20 Chinese Style Seafood Fried Rice Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese style seafood fried rice is a classic and beloved dish in Chinese cuisine. With its flavorful combination of seafood, vegetables, and fragrant rice, this dish has become a staple in many households and restaurants. While it may seem intimidating to recreate this dish at home, it is actually quite simple and can be customized to your personal taste. In this article, we will provide a step-by-step guide on how to make traditional Chinese style seafood fried rice, as well as some tips and tricks for adding your own unique twist.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
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No list of Chinese fried rice recipes would be complete without the classic Chinese fried rice dish. This recipe is a staple in Chinese cuisine and is loved for its simplicity and versatility. You can mix in your favorite vegetables, meats, or seafood to make it your own. Plus, the use of day-old rice makes this dish a great way to use up leftovers.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
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Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
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If you're looking for a unique and flavorful fried rice recipe, then give this lap cheong (Chinese sausage) fried rice a try. The combination of the slightly sweet and smoky lap cheong with the rice and vegetables creates a dish that is both hearty and satisfying. Plus, this recipe is a great way to use up any leftover Chinese sausage you may have in your fridge.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a delicious and healthier alternative to the beef fried rice you may find at your local Chinese takeout. This recipe uses lean beef, vegetables, and brown rice to create a dish that is full of flavor and nutrients. Plus, it can be ready in just 30 minutes, making it a great option for a quick and easy weeknight dinner.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This ayam (chicken) Chinese fried rice recipe is a must-try for chicken lovers. The combination of tender chicken, fluffy rice, and flavorful vegetables creates a dish that is both healthy and satisfying. This recipe is also a great way to use up any leftover chicken you may have from a previous meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
And finally, the secret to making the perfect Chinese fried rice is all in the preparation. From choosing the right rice to properly cooking the ingredients, there are a few key tips that will take your fried rice from good to great. Check out this article for all the tips and tricks you need to know to make the perfect Chinese fried rice every time.
Ingredients for Chinese Style Seafood Fried Rice
Main Ingredients:
Rice: The key to a perfect seafood fried rice is using the right kind of rice. Jasmine rice is the preferred choice for its texture and ability to absorb flavors.
Seafood: This dish typically includes a variety of seafood such as shrimp, scallops, squid, and mussels. You can use fresh or frozen seafood, just make sure to thaw it beforehand.
Vegetables: A colorful mix of carrots, peas, onions, and bell peppers adds not only flavor but also visual appeal to the dish.
Eggs: Eggs are a staple in fried rice and add a creamy texture to the dish.
Seasonings and Sauces:
Soy sauce: This is the base of the dish and adds a savory and salty flavor.
Oyster sauce: This rich and thick sauce adds depth and sweetness to the dish.
Sesame oil: A small amount of this fragrant oil goes a long way in enhancing the overall flavor of the dish.
Garlic and ginger: These aromatics are a must in Chinese cooking and add a punch of flavor to the dish.
Green onions: These add a fresh and slightly spicy taste to the dish.
White pepper: Unlike black pepper, white pepper is commonly used in Chinese cuisine and adds a subtle heat to the dish.
Step-by-Step Instructions
Cook the rice: In a pot, add 2 cups of water for every 1 cup of rice and cook until all the water is absorbed. Let the rice cool down before using it in the dish.
Prepare the seafood: In a pan, cook the seafood until it is just cooked through and set it aside.
Stir-fry the vegetables: In the same pan, stir-fry the vegetables until they are slightly softened. Set them aside with the seafood.
Scramble the eggs: In the same pan, scramble the eggs and set them aside.
Heat the wok: In a wok or large pan, heat some oil over high heat.
Add aromatics: Add the garlic and ginger and stir-fry for a few seconds until fragrant.
Add rice: Add the cooled rice to the wok and stir-fry for a few minutes to evenly distribute the oil and aromatics.
Add seasonings: Add the soy sauce, oyster sauce, and sesame oil to the wok and stir-fry for another minute.
Combine ingredients: Add the cooked seafood, vegetables, and scrambled eggs to the wok and stir-fry until everything is well combined and heated through.
Finish with green onions: Add the green onions and white pepper to the wok and stir-fry for another minute.
Serve and enjoy: Transfer the seafood fried rice to a serving dish and enjoy while it's hot.
With this recipe, you can easily recreate the flavors and textures of a traditional Chinese style seafood fried rice in your own kitchen. Feel free to add or substitute ingredients to make it your own, such as adding pineapple for a sweet and tangy twist or cashews for added crunch. This dish is not only delicious but also a great way to use up any leftover rice and vegetables you have on hand. Give it a try and impress your family and friends with your culinary skills!
