17 Chinese Style Sea Bass Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Welcome to our guide on how to make a delicious Chinese-style sea bass! This popular dish is not only full of flavor, but also packed with health benefits. Sea bass is a lean, low-calorie fish that is high in protein and rich in omega-3 fatty acids. In this article, we will walk you through the steps of creating a mouth-watering Chinese-style sea bass that will impress your family and friends. So let's get started!
Main Ingredients: Light Soy Sauce, Sesame Oil, Fresh Ginger, Garlic
Steaming is a popular cooking method in many Asian cultures, and it is especially suited for delicate fish like sea bass. This simple recipe for steamed sea bass allows the natural flavors of the fish to shine through, while also keeping it moist and tender. All you need is a steamer and some basic ingredients to create a delicious and healthy meal that is perfect for any occasion.
2of 20
Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot...
Main Ingredients: Sea Bass, Butter, Shallot, Lemon, Canola Oil, Kosher
If you're looking for a more flavorful and indulgent way to enjoy sea bass, you can't go wrong with this recipe from pastor Ryan. The fish is seasoned with a delicious blend of spices, then coated in a buttery lemon shallot sauce that adds a burst of flavor to every bite. Serve it with your favorite side dishes for a restaurant-quality meal at home.
Chinese cuisine is known for its bold flavors and unique cooking techniques, and this recipe for Chinese-style sea bass is no exception. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then pan-fried until crispy and served with a tangy sweet and sour sauce. It's a crowd-pleasing dish that is sure to impress.
This Chinese steamed sea bass recipe is a must-try for seafood lovers. The fish is steamed with a fragrant combination of ginger, garlic, and scallions, then topped with a savory soy sauce and sesame oil dressing. The result is a tender and flavorful dish that is perfect for a light and healthy meal.
For a truly authentic Chinese steamed fish experience, this recipe is a must-try. The sea bass is marinated in a mix of soy sauce, Shaoxing wine, and other spices, then steamed to perfection. The finished dish is tender, flavorful, and pairs well with steamed rice and vegetables for a complete meal.
6of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're feeling adventurous, this Chinese spicy roast fish recipe is a must-try. The sea bass is seasoned with a bold mix of Sichuan peppercorns, chili peppers, and other spices, then roasted until crispy and served with a tangy and spicy sauce. It's a dish that will awaken your taste buds and leave you wanting more.
This recipe for steamed sea bass with shredded pork is a delicious fusion of Chinese and Western flavors. The fish is steamed with a savory mix of shredded pork, ginger, and garlic, then topped with a soy sauce and sesame oil dressing. The result is a hearty and flavorful dish that is perfect for a special occasion.
8of 20
Pan Roasted Sea Bass
Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh
Pan roasting is a great way to cook sea bass, as it allows you to get a crispy exterior while keeping the inside tender and moist. This recipe for pan-roasted sea bass uses a simple seasoning of salt, pepper, and lemon juice, but you can also add your favorite herbs and spices to make it your own.
9of 20
Grilled Sea Bass With Garlic Butter
Main Ingredients: Sea Bass, Butter, Lemon, Extra Virgin Olive Oil
Grilling is a great way to enjoy sea bass, as it adds a nice smoky flavor to the fish. This recipe for grilled sea bass with garlic butter is simple yet delicious, with the fish marinated in garlic, lemon, and herbs, then grilled to perfection and topped with a rich and flavorful garlic butter sauce.
10of 20
Miso-Marinated Sea Bass
Main Ingredients: Sea Bass, White Miso Paste, Mirin, Sake, Ginger Juice
If you love Japanese cuisine, you'll love this recipe for miso-marinated sea bass. The fish is marinated in a mixture of miso, mirin, and sake, then broiled until crispy and served with a tangy and savory miso glaze. It's a simple yet elegant dish that is sure to impress your guests.
11of 20
Chinese-style Whole Sea Bass
Main Ingredients: Sea Bass, Sunflower Oil, Jello, Garlic Clove, Eggplant
If you want to make a statement at your next dinner party, try this Chinese-style whole sea bass recipe. The fish is stuffed with a flavorful mixture of ginger, garlic, and scallions, then roasted until crispy and served with a tangy soy sauce and sesame oil dressing. It's a show-stopping dish that will wow your guests.
12of 20
Pan Seared Chilean Sea Bass
Main Ingredients: Sea Bass, Olive Oil, Kosher Salt, Black Pepper
Chilean sea bass is known for its buttery texture and rich flavor, making it a favorite among seafood lovers. This recipe for pan-seared Chilean sea bass highlights the fish's natural flavors, with just a simple seasoning of salt and pepper and a squeeze of lemon juice. Serve it with your favorite sides for a delicious and elegant meal.
This recipe for sea bass with ginger and green onions is a classic Chinese dish that is simple yet flavorful. The fish is pan-fried until crispy, then topped with a fragrant mixture of ginger, garlic, and green onions. Serve it with steamed rice and vegetables for a complete meal.
14of 20
Steamed Fish with Ponzu
Main Ingredients: Sea Bass, Sesame Oil, Shaoxing Wine, White Pepper
Ponzu is a tangy and savory Japanese citrus-based sauce that pairs perfectly with seafood. This recipe for steamed fish with ponzu takes just minutes to prepare, with the fish steamed to perfection and then drizzled with a zesty and refreshing ponzu sauce. It's a light and healthy dish that is perfect for a weeknight dinner.
15of 20
Steamed Fish
Main Ingredients: Sea Bass, Scallion, Ginger, Cilantro Leaves, Chinese
If you're short on time but still want to enjoy a delicious seafood dish, this recipe for steamed fish is a great option. The fish is steamed with a simple seasoning of salt and pepper and then topped with a light and flavorful lemon butter sauce. It's a quick and easy meal that doesn't skimp on taste.
16of 20
Baked Sea Bass with Herbs
Main Ingredients: Sea Bass, Parsley, Fresh Rosemary, Caper, Dry White
Baking is a great way to cook sea bass, as it allows you to infuse the fish with herbs and spices for maximum flavor. This recipe for baked sea bass with herbs uses a blend of thyme, rosemary, and garlic, along with a splash of white wine, to create a delicious and aromatic dish that is perfect for a special occasion.
17of 20
Pan Fried Sea Bass with Lemon Garlic Herb Sauce
Main Ingredients: Butter, Olive Oil, Sea Bass, Flour, Kosher Salt
This recipe for pan-fried sea bass with lemon garlic herb sauce is a simple yet flavorful way to enjoy the fish. The sea bass is seasoned with a blend of herbs and spices, then pan-fried until crispy and topped with a tangy and savory lemon garlic herb sauce. It's a dish that is sure to be a hit with your family and friends.
18of 20
Oven Roasted Sea Bass
Main Ingredients: Jerk Seasoning, Butter, Thyme, Garlic Clove, Lemon, Sea
Oven roasting is another great way to cook sea bass, as it allows you to get a crispy exterior while keeping the inside tender and moist. This recipe for oven-roasted sea bass uses a simple seasoning of salt, pepper, and lemon juice, and can be easily adapted with your favorite herbs and spices.
19of 20
Steamed sea bass with ginger and spring onion/Qing...
Main Ingredients: Spring Onions, Ginger, Sea Bass, Salt, Shaoxing Wine
This recipe for steamed sea bass with ginger and spring onion is a classic Chinese dish that is both healthy and delicious. The fish is steamed with a fragrant mixture of ginger, garlic, and scallions, then topped with a light and flavorful sauce. Serve it with steamed rice and vegetables for a complete meal.
20of 20
Grilled Sea Basss
Main Ingredients: Sea Bass, Olive Oil, Shallots, Virgin Olive Oil
Last but not least, this recipe for grilled sea bass is a simple and tasty way to enjoy the fish. The sea bass is marinated in a blend of herbs and spices, then grilled until crispy and served with a tangy and zesty lemon butter sauce. It's a crowd-pleasing dish that is perfect for any occasion.
Ingredients:
1. Fresh Sea Bass
When it comes to choosing a sea bass, it's important to pick a fresh one. Look for sea bass with bright, clear eyes and firm, shiny skin. You can also ask your fishmonger to clean and scale the fish for you.
2. Chinese Seasonings
To give our sea bass that authentic Chinese flavor, we will be using a combination of soy sauce, rice wine, ginger, garlic, and scallions. These ingredients are readily available in most grocery stores and add a delicious depth of flavor to the dish.
3. Vegetables
We will be pairing our sea bass with some nutritious and colorful vegetables such as bok choy, carrots, and mushrooms. These vegetables not only add a pop of color, but also provide a variety of vitamins and minerals to our dish.
Instructions:
1. Marinate the Sea Bass
Start by marinating the sea bass in a mixture of soy sauce, rice wine, ginger, and garlic for at least 30 minutes. This will infuse the fish with the delicious flavors and help to keep it moist while cooking.
2. Prepare the Vegetables
While the fish is marinating, wash and chop your vegetables. Cut the bok choy into bite-sized pieces, julienne the carrots, and slice the mushrooms. This will ensure that the vegetables cook evenly and have a nice crunch.
3. Steam the Sea Bass
Once the fish has marinated, place it in a steamer and cook for about 10 minutes. Steaming is a healthy cooking method that preserves the natural flavors of the fish and keeps it moist and tender.
4. Stir-fry the Vegetables
In a separate pan, stir-fry the vegetables with some oil until they are slightly tender. Then, add in the remaining marinade and let it simmer for a few minutes, creating a flavorful sauce for the vegetables.
5. Serve and Enjoy!
Place the steamed sea bass on a serving dish and top it with the stir-fried vegetables. Garnish with some chopped scallions and serve hot. Your Chinese-style sea bass is now ready to be enjoyed with a side of rice or noodles.
With its delicate flavors and health benefits, this Chinese-style sea bass recipe is sure to become a regular in your meal rotation. Give it a try and impress your loved ones with your culinary skills. Happy cooking!
