18 Chinese Style Scallion Pancakes Recipe You Must Try Them!
Published on: Mar 24, 2024
Scallion pancakes, also known as cong you bing in Mandarin, are a popular dish in Chinese cuisine. These savory, flaky pancakes are made with just a few simple ingredients, yet they pack a flavorful punch. In this article, we will share with you a traditional Chinese-style scallion pancakes recipe that will have you making these delicious treats like a pro in no time. Get ready to impress your friends and family with this authentic and mouth-watering dish.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
If you're a fan of Chinese takeout, then you'll love this recipe for Scallion Pancakes from 'The Chinese Takeout Cookbook'. These savory pancakes are made with a simple dough and filled with flavorful scallions, creating a crispy and satisfying dish that's perfect for any meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This Easy Chinese Scallion Pancake recipe is a quick and simple version of the traditional Chinese scallion pancake. It uses store-bought tortillas as a base, making it a perfect option for those short on time or looking for a convenient meal. The scallion filling adds a burst of flavor to every bite.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
For a more authentic Chinese scallion pancake experience, try this recipe that uses a traditional dough and rolling method. The result is a flaky and delicious pancake filled with savory scallions and a hint of sesame oil. Serve them as an appetizer or side dish for a complete Chinese meal.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This classic Chinese Scallion Pancake, also known as Cong You Bing, is a staple in Chinese cuisine. The dough is made from a simple mixture of flour, water, and oil, and is then filled with fragrant scallions. This recipe also includes a dipping sauce that adds a tangy and spicy kick to the dish.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
For a unique twist on the traditional scallion pancake, try this recipe that incorporates ginger, vinegar, and soy sauce into the filling. The result is a flavorful and tangy pancake that pairs perfectly with any Chinese meal. Serve it as an appetizer or side dish for a delicious and satisfying meal.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
This recipe for Flaky Chinese Scallion Pancakes is a must-try for any pancake lover. The dough is made with a combination of flour and boiling water, resulting in a flaky and crispy texture. The scallion filling adds a burst of flavor to every bite, making these pancakes a hit for any meal.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
For a protein-packed version of the traditional scallion pancake, try this recipe that incorporates shrimp into the filling. The combination of scallions and shrimp creates a delicious and savory flavor that pairs perfectly with the crispy pancake. Serve it as an appetizer or main dish for a satisfying meal.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
This recipe for 9-Layer Chinese Scallion Pancakes takes the traditional scallion pancake to the next level. The dough is rolled out into thin layers and stacked with scallion filling in between, resulting in a visually stunning and delicious dish that's perfect for any occasion.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you're a fan of the scallion pancakes served at Chinese restaurants in New York City, then you'll love this recipe for NYC-Style Chinese Scallion Pancakes. The dough is made with a combination of flour, water, and milk, resulting in a soft and chewy pancake that's filled with flavorful scallions.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
For a simple and quick version of the traditional scallion pancake, try this recipe that requires no kneading. The dough is made with a combination of flour, water, and oil, and is then filled with scallions and pan-fried until crispy and golden brown. Serve it as a tasty snack or side dish for a complete Chinese meal.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
This recipe for Chinese Scallion Pancakes, also known as 葱油饼 (cong you bing), is a staple in Chinese cuisine. The dough is made with a combination of flour, water, and oil, and is then filled with fragrant scallions. Serve it as an appetizer or side dish for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for Classic Pork Fried Rice is a Chinese takeout favorite and pairs perfectly with scallion pancakes. The combination of tender pork, flavorful vegetables, and fluffy rice creates a satisfying and delicious meal that's perfect for any occasion.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
These Chinese Spring Onion Pancakes are a delicious and unique twist on the traditional scallion pancake. The dough is made with a combination of flour, water, and milk, and is then filled with a combination of spring onions and sesame oil. Serve them as an appetizer or side dish for a flavorful and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for Egg Fried Rice is a quick and easy option for a Chinese-inspired meal. The combination of fluffy rice, scrambled eggs, and flavorful vegetables creates a satisfying and delicious dish that pairs perfectly with scallion pancakes. Serve it as a tasty side dish or main course.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
For a complete Chinese meal, try this recipe for Chinese Pork Dumplings with Ginger Scallion Dipping Sauce. These dumplings are filled with a flavorful combination of pork, scallions, and spices, and are served with a tangy and savory dipping sauce. Serve them as an appetizer or main course for a delicious and satisfying meal.
This recipe for Chinese Scallion Bread is a unique and delicious take on the traditional scallion pancake. The dough is made with a combination of flour, water, and oil, and is then filled with scallions and pan-fried until crispy and golden brown. Serve it as a tasty snack or side dish for a complete Chinese meal.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This Scallion Beef Stir-fry recipe is a quick and easy option for a Chinese-inspired meal. The combination of tender beef, fragrant scallions, and savory sauce creates a flavorful and satisfying dish that pairs perfectly with scallion pancakes. Serve it as a tasty main course for a delicious and complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese takeout experience, try this recipe for Classic Beef Fried Rice. The combination of tender beef, fluffy rice, and flavorful vegetables creates a satisfying and delicious dish that's perfect for any occasion. Serve it as a side dish or main course for a complete meal.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
These Chinese Scallion Rolls, also known as Hua Juan, are a delicious and unique twist on the traditional scallion pancake. The dough is made with a combination of flour, water, and oil, and is then filled with scallions and rolled into a spiral shape. Serve them as an appetizer or side dish for a flavorful and satisfying meal.
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Chinese Scallion (Green Onion) Pancakes With...
Main Ingredients: All Purpose Flour, Kosher Salt, Water, Scallion
This recipe for Chinese Scallion (Green Onion) Pancakes is a must-try for any pancake lover. The dough is made with a combination of flour and boiling water, resulting in a flaky and crispy texture. The scallion filling adds a burst of flavor to every bite, making these pancakes a hit for any meal. Serve them with a tangy and spicy dipping sauce for an extra kick of flavor.
The Art of Making Scallion Pancakes
Gather Your Ingredients
Before we dive into the recipe, let's take a look at the main ingredients you will need to make these scrumptious scallion pancakes. The star of the dish, of course, is the scallions or green onions, which give the pancakes their distinctive flavor and aroma. You will also need all-purpose flour, water, and salt for the batter. For the filling, we will be using sesame oil and Sichuan pepper, a common spice in Chinese cooking.
Prepare the Batter
To make the pancake batter, simply mix together the flour, water, and salt in a bowl until it forms a smooth and slightly runny consistency. Let the batter rest for about 20 minutes to allow the flour to fully absorb the water, which will result in a softer and more pliable dough.
Roll Out the Dough
Once the dough has rested, divide it into smaller portions and roll them out into thin circles on a floured surface. Brush the surface with sesame oil and sprinkle with Sichuan pepper. Then, sprinkle a generous amount of chopped scallions on top.
Roll and Fold
Now comes the tricky part - rolling and folding the dough to create layers. Roll up the dough like a jelly roll and then twist it into a spiral. Flatten the dough and roll it out again into a thin circle. This process creates layers of dough and fills the pancakes with scallions and spices.
Cook to Perfection
Heat up a skillet or non-stick pan over medium-high heat and add a bit of oil. Place the rolled-out dough on the pan and let it cook until it turns golden brown on both sides. Cut the pancake into wedges and serve hot with your favorite dipping sauce.
In conclusion, scallion pancakes are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even as a main course. With this authentic Chinese-style recipe, you can now make these savory pancakes at home and impress your loved ones with your culinary skills. So go ahead and give this recipe a try - we promise you won't be disappointed.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
