20 Chinese Style Savoury Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese-style savoury rice is a delicious and hearty dish that is popular in many Asian countries. This dish is a staple in Chinese cuisine and is often served as a main course or as a side dish. The combination of fluffy rice, savory meats and vegetables, and fragrant seasonings makes it a crowd-pleasing dish that is perfect for any occasion. If you're looking for a flavorful and authentic Chinese dish to add to your recipe collection, this Chinese-style savoury rice recipe is a must-try.
Main Ingredients: Rice, Water, Olive Oil, Carrot, Zucchini, Eggplant
Take your taste buds on a trip to the Mediterranean with this flavorful beer can chicken recipe. It combines juicy chicken with a colorful array of veggies and rice, all cooked to perfection on the grill. The beer adds a subtle but delicious flavor to the dish, making it a must-try for any summer cookout.
2of 20
Fava Bean Risotto Timbale
Main Ingredients: Carrots, Celery, Leek, Onion, Peppercorns, Star Anise
This unique beer can chicken recipe is sure to impress your dinner guests. The chicken is cooked upright on the grill, while a creamy risotto made with fava beans and Parmesan cheese is cooked separately. Once the chicken is done, it's served on top of the risotto for a stunning and delicious presentation.
3of 20
Hawaiian Chicken Haystacks Two Ways
Main Ingredients: Cream Of Chicken, Milk, Cooked Chicken Breasts, Rice
Add a tropical twist to your beer can chicken with this Hawaiian-inspired recipe. The chicken is marinated in a flavorful mixture of pineapple juice, soy sauce, and garlic, then cooked on the grill with a can of beer for added moisture. Serve it over a bed of rice for a delicious and easy meal.
4of 20
Recipe of Bulgarian Stuffed Peppers (Palneni Chushki)
Main Ingredients: Bell Peppers, Ground Meat, Rice, Onions, Parsley, Oil
This Bulgarian-inspired dish takes beer can chicken to a whole new level. The chicken is stuffed with a delicious mixture of sautéed veggies, rice, and herbs, then cooked with a can of beer for added juiciness. The result is a flavorful and unique twist on a classic dish.
5of 20
Kiam Peng (Salty/Savoury Rice in Rice Cooker)
Main Ingredients: Boneless Chicken Thighs, Salt, Freshly Ground Black
For a quick and easy beer can chicken recipe, try this Chinese-inspired dish. The chicken is marinated in a savory mixture of soy sauce, oyster sauce, and spices, then cooked with a can of beer for added moisture. Serve it over a bed of rice for a delicious and satisfying meal.
6of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This beer can chicken recipe combines the best of both worlds: crispy chicken and a sweet and tangy honey garlic sauce. The chicken is coated in a flavorful spice mixture, then cooked on the grill with a can of beer to keep it moist. Serve it with the homemade sauce for a mouthwatering meal.
7of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese-inspired meal is complete without a side of fried rice. This recipe takes it to the next level by adding beer can chicken to the mix. The chicken is cooked on the grill with a can of beer while the fried rice is cooked separately. Serve them together for a delicious and satisfying meal.
8of 20
Cream of Mushroom Wild Rice Soup
Main Ingredients: Butter, Diced Celery, Carrots, White Onions, White
For a cozy and comforting beer can chicken dish, try this creamy mushroom and wild rice soup. The chicken is cooked with a can of beer to add flavor and moisture, then shredded and added to the soup along with mushrooms, wild rice, and cream. The result is a hearty and delicious meal that's perfect for a chilly day.
This classic Chinese dish gets a tasty twist with the addition of beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and spices, then cooked on the grill with a can of beer for added moisture. Served with the fried rice, it's a delicious and satisfying meal that's sure to please.
If you're a fan of pork fried rice, you'll love this beer can chicken recipe. The chicken is cooked with a can of beer to keep it juicy and flavorful, while the rice is cooked separately with pork, veggies, and a sauce made from soy sauce, oyster sauce, and spices. The result is a delicious and easy meal that's perfect for busy weeknights.
11of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This beer can chicken recipe puts a twist on traditional Chinese shrimp stir fry by using chicken instead. The chicken is cooked on the grill with a can of beer for added moisture, while a flavorful stir fry sauce is used to cook the veggies and shrimp. Serve it over rice for a tasty and unique dish.
12of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving Chinese takeout, try making this classic pork fried rice at home instead. The chicken is cooked with a can of beer for added flavor and moisture, while the rice is cooked separately with pork, veggies, and a homemade sauce. It's a delicious and satisfying alternative to ordering in.
13of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple and tasty beer can chicken recipe combines juicy chicken with tender beef and rice for a flavorful and filling meal. The chicken is cooked on the grill with a can of beer to keep it moist, while the beef is cooked separately with veggies and a savory sauce. Serve it all together for a delicious and easy dinner.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a great way to use up leftover beer can chicken. The chicken is cooked with a can of beer for added flavor and moisture, then shredded and added to the rice along with scrambled eggs and veggies. It's a quick and easy meal that's perfect for busy weeknights.
15of 20
Bulgarian Sarmi with Minced Meat and Sauerkraut
Main Ingredients: Sunflower Oil, Leek, Minced Pork, Short Grain Rice
This unique beer can chicken recipe is inspired by a traditional Bulgarian dish and features chicken, minced meat, and sauerkraut. The chicken is cooked with a can of beer for added flavor and moisture, while the minced meat and sauerkraut are cooked separately and used to stuff the chicken. The result is a delicious and hearty meal that's sure to become a new favorite.
16of 20
Pineapple Fried Rice with a Thai Kick + Vegan Eats...
Main Ingredients: Jasmine Rice, Savory, Peanut Oil, Scallions, Garlic
For a tasty and vegan-friendly beer can chicken recipe, try this Thai-inspired pineapple fried rice. The chicken is marinated in a flavorful mixture of Thai spices, then cooked with a can of beer to keep it moist. Serve it with the rice, pineapple, veggies, and a homemade Thai sauce for a delicious and satisfying meal.
17of 20
Creamy Wild Rice Mushroom Stew - An Instant Pot
Main Ingredients: Medium Yellow Onion, Celery, Carrots, Crimini
This hearty and flavorful stew is perfect for chilly nights and is made even better with the addition of beer can chicken. The chicken is cooked with a can of beer to keep it moist, then added to a creamy and rich wild rice and mushroom stew made in the Instant Pot. It's a delicious and easy meal that's sure to warm you up.
18of 20
Tempeh “Chicken” Quesadilla with Jalapeño Pesto
Main Ingredients: Tempeh, Olive Oil, Vegetable Broth, Dried Thyme, Dried
If you're looking for a vegetarian alternative to beer can chicken, try this tempeh "chicken" quesadilla recipe. The tempeh is cooked with a can of beer to add flavor and moisture, then used to make a delicious and protein-packed quesadilla with jalapeño pesto, cheese, and veggies. It's a unique and tasty twist on a classic dish.
19of 20
Windy Hearth Stew
Main Ingredients: Red Rice, Water, Kosher Salt, Coconut Oil, Yellow
This hearty and flavorful stew is perfect for cozy nights at home. The chicken is cooked with a can of beer to keep it moist and add flavor, then added to a rich and comforting stew made with veggies, beans, and herbs. Serve it with crusty bread for a delicious and satisfying meal.
20of 20
Savory Vegan Stuffed Butternut Squash
Main Ingredients: Butternut Squash, Brown Rice, Pecans, Savory, Spinach
For a vegan-friendly beer can chicken recipe, try this savory stuffed butternut squash dish. The chicken is replaced with chickpeas cooked with a can of beer for added flavor, then stuffed into roasted butternut squash halves along with a delicious mixture of veggies, quinoa, and herbs. It's a tasty and nutritious meal that's perfect for any night of the week.
Ingredients
For the rice:
2 cups of long-grain white rice
3 cups of water
1 tablespoon of vegetable oil
Salt to taste
For the meat and vegetables:
1 pound of boneless chicken thighs, cut into bite-sized pieces
1 tablespoon of vegetable oil
3 cloves of garlic, minced
1 small onion, chopped
1 red bell pepper, chopped
1 cup of frozen peas and carrots
1/4 cup of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1/4 teaspoon of black pepper
2 eggs, beaten
Instructions
In a medium pot, rinse the rice until the water runs clear.
Add 3 cups of water and a pinch of salt to the pot and bring it to a boil.
Reduce the heat to low, cover the pot and let the rice cook for about 15 minutes or until the water is fully absorbed.
Remove the pot from heat and let it sit for 5 minutes before fluffing the rice with a fork.
In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat.
Add the chicken and stir-fry until it is fully cooked.
Push the chicken to one side of the pan and add 1 tablespoon of vegetable oil to the other side.
Add the garlic, onion, and bell pepper to the pan and stir-fry for 2 minutes or until the vegetables are slightly softened.
Stir in the frozen peas and carrots and cook for 2 more minutes.
Push everything to one side of the pan again and add the beaten eggs to the other side.
Scramble the eggs until they are fully cooked, then mix them in with the rest of the ingredients.
Add the cooked rice to the pan and mix everything together.
Stir in the soy sauce, oyster sauce, sesame oil, and black pepper until everything is well combined.
Cook for an additional 2-3 minutes or until everything is heated through.
Remove from heat and serve hot.
This Chinese-style savoury rice recipe is a perfect balance of flavors and textures, with tender chicken, crunchy vegetables, and fluffy rice all coated in a savory sauce. The key to making this dish taste truly authentic is using long-grain white rice, which gives the rice a light and fluffy texture. The addition of oyster sauce and sesame oil adds depth to the flavor profile, while the soy sauce provides a salty and savory kick. This dish is not only delicious, but it also makes for a visually appealing and colorful presentation that will impress your family and friends.
.jpg)
.jpg)
/Strawberry-Margarita-5992d6729abed50010bd345d.jpg)
