18 Chinese Style Sausage Roll Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Sausage rolls are a popular dish all over the world, and each country has its own unique take on this classic dish. In China, sausage rolls are a beloved street food, often sold by vendors on the bustling streets of major cities. These Chinese style sausage rolls are a delicious and savory treat that combines traditional Chinese flavors and ingredients with the familiar and comforting taste of a sausage roll. In this article, we will share with you a professional and well-organized introduction to making this delectable Chinese style sausage roll recipe.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
The combination of tender Brussels sprouts and savory Chinese sausage creates a flavor explosion in this delicious dish. Simply sauté the sliced sausage with some garlic and ginger, then add in the Brussels sprouts and stir-fry until they are tender and slightly charred. Finish with a drizzle of soy sauce and a sprinkle of sliced green onions for a tasty side dish that pairs perfectly with any beer can chicken recipe.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This homemade XO Chinese sauce is the perfect condiment to elevate your beer can chicken to the next level. Made with dried shrimp, scallops, and Chinese sausages, this sauce is packed with umami flavor. Simply stir-fry the ingredients with some garlic, red chili flakes, and shrimp paste, then simmer in some rice wine and chicken broth until thick and fragrant. Serve as a dipping sauce or drizzle over your chicken for a burst of flavor.
This traditional Chinese dish is a staple in many households and pairs perfectly with beer can chicken. Glutinous rice is cooked with Chinese sausage, dried mushrooms, and scallions for a hearty and flavorful side dish. The key to achieving the perfect sticky texture is soaking the rice in water before cooking. Serve alongside your chicken for a satisfying and comforting meal.
Take your fried rice game to the next level with this Chinese-style recipe. Cooked rice is stir-fried with diced ham, carrots, peas, and of course, Chinese sausage. The addition of oyster sauce and sesame oil gives this dish a rich and savory flavor that pairs perfectly with beer can chicken. Top with a fried egg for a complete and satisfying meal.
5of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're looking for a meatier version of Chinese fried rice, this pork fried rice recipe is for you. Tender pieces of pork tenderloin are stir-fried with bok choy, carrots, and green onions before being mixed with cooked rice. The addition of hoisin sauce and rice wine adds a depth of flavor to this dish. Serve alongside your beer can chicken for a well-rounded and flavorful meal.
6of 20
Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This simple and hearty dish is a staple in many Chinese households. Chinese sausage is cooked with rice, soy sauce, and chicken broth until the rice is tender and infused with the flavors of the sausage. The result is a comforting and flavorful dish that pairs perfectly with beer can chicken. Top with some chopped cilantro for a pop of freshness.
No Chinese-inspired meal is complete without spring rolls. These crispy and savory appetizers are filled with a mixture of ground pork, shredded cabbage, and Chinese mushrooms. The addition of Chinese five-spice powder gives these spring rolls a unique and delicious flavor. Serve as a starter before digging into your beer can chicken.
8of 20
Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a staple in Chinese cuisine. In this dish, they are stir-fried with Chinese sausage and seasoned with soy sauce, rice wine, and sugar. The result is a tender and flavorful side dish that pairs perfectly with beer can chicken. Add some diced red bell peppers for a pop of color and crunch.
9of 20
Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to cooking with Chinese sausage, this simple and informative recipe will guide you through the process. Chinese sausage, also known as lap cheong, is a type of cured pork sausage often used in Chinese cuisine. It has a sweet and savory flavor and a chewy texture. This recipe shows you how to properly cook the sausage before incorporating it into other dishes, such as your beer can chicken recipe.
This Chinese takeout favorite is surprisingly easy to make at home. Tender pieces of chicken breast are coated in a sweet and tangy orange sauce made with orange juice, soy sauce, honey, and garlic. Serve with steamed rice and your beer can chicken for a delicious and satisfying meal.
This classic Chinese dish is a crowd-pleaser and pairs perfectly with beer can chicken. Tender strips of beef are stir-fried with broccoli florets and seasoned with a savory sauce made with oyster sauce, soy sauce, and hoisin sauce. Serve over steamed rice for a complete and flavorful meal.
12of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Upgrade your fried rice game with this chicken and Chinese sausage version. Tender pieces of chicken are stir-fried with rice, eggs, and of course, Chinese sausage. The addition of chicken broth adds an extra layer of flavor to this dish. Serve alongside your beer can chicken for a satisfying and delicious meal.
13of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly alternative to chicken breasts. In this Chinese-inspired recipe, chicken thighs are marinated in a mixture of soy sauce, rice wine, and hoisin sauce before being baked to perfection. The result is tender and juicy chicken thighs with a deliciously sweet and savory glaze. Serve with your beer can chicken for a well-rounded meal.
14of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese steamed chicken is a traditional Chinese dish that is surprisingly easy to make at home. In this recipe, chicken is marinated in a mixture of soy sauce, rice wine, and sesame oil before being steamed with Chinese sausage and shiitake mushrooms. The result is a tender and flavorful chicken dish that pairs perfectly with beer can chicken.
Here's another fried rice recipe for all the Chinese sausage lovers out there. This version features Chinese sausage, shrimp, peas, and eggs for a truly satisfying and flavorful dish. The addition of fish sauce adds a depth of umami flavor to the rice. Serve alongside your beer can chicken for a delicious and well-rounded meal.
Clay pot rice, also known as "bao zai fan" in Chinese, is a popular dish in Cantonese cuisine. In this recipe, rice is cooked in a clay pot with Chinese sausage, chicken, and shiitake mushrooms for a hearty and flavorful meal. The key to achieving the perfect texture is to let the rice cook until it forms a crispy crust at the bottom of the pot. Serve alongside your beer can chicken for a satisfying and comforting meal.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It is often used in savory dishes, such as this sticky rice with Chinese sausage recipe. The rice is cooked with Chinese sausage, dried shrimp, and shiitake mushrooms for a flavorful and satisfying dish. The addition of mirin and oyster sauce gives this dish a unique and delicious flavor. Serve alongside your beer can chicken for a well-rounded meal.
Chinese turnip, also known as daikon radish, is a versatile and flavorful vegetable that is commonly used in Chinese cuisine. In this recipe, the turnip is stir-fried with Chinese sausage and seasoned with soy sauce, sesame oil, and white pepper. The result is a tender and flavorful side dish that pairs perfectly with beer can chicken. Add some chopped scallions for a pop of freshness.
This classic Chinese dish is a favorite among many. Tender pieces of chicken are stir-fried with broccoli florets and seasoned with a savory sauce made with oyster sauce, garlic, and rice wine. The addition of hoisin sauce gives this dish a depth of flavor that pairs perfectly with beer can chicken. Serve over steamed rice for a complete and delicious meal.
20of 20
Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This savory and flavorful dish is a staple in Chinese cuisine. Turnip cake, also known as "lo bak go" in Cantonese, is made with grated turnip, Chinese sausage, and mushrooms before being steamed and pan-fried until crispy. The result is a delicious and hearty side dish that pairs perfectly with beer can chicken. Serve with some chili sauce for an extra kick of flavor.
Ingredients you will need:
For the dough:
3 cups all-purpose flour
1 cup water
1 egg
1 teaspoon fried shallot oil
1 teaspoon five-spice powder
1 teaspoon sesame oil
1 teaspoon salt
For the filling:
1 pound ground pork
1/2 cup shredded cabbage
1/4 cup chopped scallions
1/4 cup chopped cilantro
1 tablespoon soy sauce
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon rice wine
1/2 teaspoon white pepper
1/4 teaspoon sugar
Instructions:
1. Prepare the dough
To make the dough, mix together the flour, water, egg, fried shallot oil, five-spice powder, sesame oil, and salt in a large bowl. Knead the dough until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate bowl, mix together the ground pork, shredded cabbage, chopped scallions, chopped cilantro, soy sauce, ginger paste, garlic paste, rice wine, white pepper, and sugar. Make sure all the ingredients are evenly distributed.
3. Assemble the sausage rolls
Take the dough and divide it into 10 equal portions. Roll out each portion into a thin rectangle. Place a generous amount of the filling in the center of the dough, leaving some space at the edges. Roll the dough tightly, making sure the filling is completely enclosed.
4. Bake the sausage rolls
Preheat your oven to 350°F (180°C). Place the sausage rolls on a lined baking sheet and brush the tops with some beaten egg. Bake for 25-30 minutes, or until the rolls are golden brown and crispy.
5. Serve and enjoy!
Let the sausage rolls cool for a few minutes before serving. They can be enjoyed on their own or with your favorite dipping sauce, such as sweet and sour sauce or spicy mustard. These Chinese style sausage rolls are perfect as a snack or as part of a larger meal. Enjoy the delicious fusion of Chinese and Western flavors in every bite!
Conclusion:
With this Chinese style sausage roll recipe, you can bring the flavors of the bustling streets of China right into your own kitchen. The combination of crispy and flaky dough with the savory and flavorful filling will be a hit with everyone. So why not give this recipe a try and add a new twist to a classic dish? Your taste buds will thank you!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
-10418.jpg?size=696X905)
