17 Chinese Style Sausage Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Chinese-style sausage, also known as "lap cheong" or "lop chong", is a popular delicacy enjoyed by many in China and around the world. These sweet and savory sausages are made with a unique blend of spices and meats, and are often used in various Chinese dishes to add flavor and depth. In this article, we will share a traditional Chinese-style sausage recipe that is easy to make and sure to impress your taste buds.

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Making Chinese-Style Sausage at Home

Ingredients:

1 pound of pork shoulder, minced
1/2 pound of pork fat, minced
1/4 cup of soy sauce
1/4 cup of Chinese rice wine
2 tablespoons of five-spice powder
1 tablespoon of sugar
1 teaspoon of salt
1/2 teaspoon of ground white pepper
1/2 cup of corn syrup
1/4 cup of water
Casings for sausage stuffing

Instructions:

In a large bowl, mix together the minced pork shoulder and pork fat.
In a separate bowl, combine the soy sauce, Chinese rice wine, five-spice powder, sugar, salt, and white pepper.
Pour the sauce mixture over the minced pork and mix well until evenly coated.
Add the corn syrup and water to the pork mixture and mix again.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to marinate.
While the sausage mixture is marinating, prepare your casings. Soak them in warm water for 10-15 minutes to soften them.
Once the sausage mixture is marinated, stuff it into the casings using a sausage stuffer or a funnel.
Tie off the ends of the casings and prick any air bubbles with a needle.
Hang the sausages in a well-ventilated area or in the refrigerator for 2-3 days to dry and cure.
After 2-3 days, your homemade Chinese-style sausages are ready to be cooked and enjoyed!

Ways to Enjoy Chinese-Style Sausage:

Chinese-style sausages can be enjoyed in a variety of ways. Here are a few ideas to get you started:

Slice and stir-fry them with vegetables and rice for a quick and easy meal.
Steam them and serve with a side of rice for a traditional Chinese-style breakfast.
Add them to fried rice or noodles for added flavor.
Slice and use as a topping for pizza.
Grill them and serve as a tasty addition to a BBQ spread.

With this easy Chinese-style sausage recipe, you can now make these delicious sausages at home and enjoy them in a variety of dishes. Whether you prefer them sweet or savory, these sausages are sure to please your taste buds and impress your friends and family. Give it a try and experience the traditional flavors of Chinese cuisine in the comfort of your own home.