19 Chinese Style Satay Sauce Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

Satay sauce is a popular condiment in many Asian countries, especially in China. This savory and creamy sauce is perfect for dipping or drizzling over grilled meats, vegetables, or noodles. While there are many different variations of satay sauce, the Chinese style satay sauce stands out for its unique blend of spices and flavors, making it a must-try for any food lover.

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Chinese Brown Sauce is a versatile and flavorful sauce that is perfect for adding a rich and savory taste to your beer can chicken. Made with a combination of soy sauce, oyster sauce, and other Chinese seasonings, this sauce is sure to elevate your chicken to the next level.
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For a sweet and sticky twist on traditional beer can chicken, try using a Chinese Honey Chicken Sauce. This sauce combines honey, soy sauce, and garlic for a sweet and tangy flavor that pairs perfectly with the smoky and juicy chicken. Serve it with some steamed rice for a complete meal.
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Garlic lovers, rejoice! This Chinese Garlic Sauce is packed with garlic flavor and is perfect for adding a kick to your beer can chicken. Made with garlic, chili paste, and other seasonings, this sauce is great for those who love a little heat in their food.
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If you want to add a taste of the restaurant to your beer can chicken, try using Chinese Restaurant-Style Duck Sauce. This sauce is made with apricot preserves, soy sauce, and ginger, and is commonly served in Chinese restaurants as a dipping sauce. It adds a sweet and tangy flavor to the chicken and pairs well with a variety of side dishes.
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Satisfy your craving for something sweet and tangy with Chinese Sweet and Sour Sauce. Made with a combination of vinegar, sugar, and ketchup, this sauce is perfect for glazing your beer can chicken and giving it a beautiful golden color. Serve it with some steamed vegetables for a well-rounded meal.
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Chinese Fried Red Chili Sauce

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If you like a little heat in your food, try using Chinese Fried Red Chili Sauce on your beer can chicken. This sauce is made with fried chili peppers, vinegar, and sugar, and is commonly used in Szechuan cuisine. It adds a bold and spicy flavor to the chicken that will leave your taste buds tingling.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This Chinese Garlic Sauce is not only great for stir-fries, but it also makes a delicious marinade for beer can chicken. Made with garlic, soy sauce, and sesame oil, this sauce adds a rich and savory flavor to the chicken and is perfect for anyone who loves Asian-inspired dishes.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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If you're short on time but still want to add a burst of flavor to your beer can chicken, try using The Best Ever Simple Sweet and Sour Sauce. Made with just four ingredients – sugar, vinegar, ketchup, and soy sauce – this sauce is quick and easy to make but still packs a punch of flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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For a more complex and intense flavor, try using Chinese Black Bean Sauce on your beer can chicken. Made with fermented black beans, garlic, and other seasonings, this sauce has a unique and savory taste that pairs well with the smoky flavors of the chicken.
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Satay Sauce

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Satay Sauce is a popular dipping sauce in Southeast Asian cuisine, and it's also a great accompaniment to beer can chicken. Made with peanut butter, soy sauce, and spices, this sauce adds a creamy and nutty flavor to the chicken and is perfect for anyone who loves a little bit of heat in their food.
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Chinese Vegetarian Brown Sauce

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If you're a vegetarian or just looking to add more vegetables to your diet, try using Chinese Vegetarian Brown Sauce on your beer can chicken. Made with a combination of soy sauce, vegetable broth, and cornstarch, this sauce is a great alternative to traditional brown sauce and adds a rich and savory flavor to the chicken.
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Easy Peanut (Satay) Sauce

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This Easy Peanut (Satay) Sauce is perfect for those who love a little bit of sweetness in their food. Made with peanut butter, honey, and soy sauce, this sauce adds a deliciously sweet and nutty flavor to your beer can chicken. Serve it with some stir-fried vegetables for a complete meal.
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Chinese Style Sesame Sauce

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For a rich and nutty flavor, try using Chinese Style Sesame Sauce on your beer can chicken. Made with sesame seeds, soy sauce, and other seasonings, this sauce adds a deliciously nutty and savory taste to the chicken that will leave you wanting more.
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If you're looking for a lighter and milder sauce for your beer can chicken, try using Chinese White Sauce. Made with chicken broth, cornstarch, and soy sauce, this sauce adds a subtle and delicate flavor to the chicken that won't overpower its natural taste.
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For a spicy and tangy flavor, try using Chinese Chili Sauce on your beer can chicken. Made with chili peppers, vinegar, and sugar, this sauce adds a bold and zesty taste to the chicken that will wake up your taste buds. Serve it with some rice and vegetables for a complete meal.
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If you're a fan of orange-flavored dishes, try using Chinese Spicy Orange Sauce on your beer can chicken. Made with orange juice, soy sauce, and chili sauce, this sauce adds a tangy and spicy flavor to the chicken that pairs well with a variety of side dishes.
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For a twist on traditional barbecue sauce, try using Chinese Style Barbecue Sauce on your beer can chicken. Made with hoisin sauce, soy sauce, and other seasonings, this sauce adds a rich and smoky flavor to the chicken that will have you coming back for seconds.
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Kung Pao Sauce

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Kung Pao Sauce is a popular sauce in Szechuan cuisine and is perfect for adding a bold and spicy flavor to your beer can chicken. Made with chili peppers, peanuts, and other seasonings, this sauce is great for those who love a little heat in their food.
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This Authentic Chinese Plum Sauce is perfect for adding a sweet and tangy flavor to your beer can chicken. Made with plums, vinegar, and ginger, this sauce is commonly used in Chinese cuisine as a dipping sauce and adds a unique and delicious taste to the chicken.
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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For a more intense and complex flavor, try using Chinese Black Bean Chili Sauce on your beer can chicken. Made with fermented black beans, chili peppers, and other seasonings, this sauce adds a deliciously spicy and savory taste to the chicken that will have your taste buds dancing.

Ingredients for Chinese Style Satay Sauce

1. Peanut Butter

Peanut butter is the star ingredient in any satay sauce, and the Chinese version is no exception. Look for a smooth and creamy peanut butter that doesn't have any added sugar or oil.

2. Soy Sauce

Soy sauce adds a salty and umami flavor to the sauce. Opt for light soy sauce for a milder taste or dark soy sauce for a richer and more intense flavor.

3. Hoisin Sauce

Hoisin sauce is a thick, sweet, and savory sauce commonly used in Chinese cuisine. It adds depth and complexity to the satay sauce and balances out the spiciness.

4. Sesame Oil

Sesame oil adds a nutty and toasty flavor to the sauce, enhancing its overall taste. A little goes a long way, so use it sparingly.

5. Chinese Five-Spice Powder

This unique blend of spices, including star anise, cloves, cinnamon, fennel seeds, and Sichuan peppercorns, gives the Chinese style satay sauce its distinct flavor. You can find this spice blend in most Asian grocery stores.

6. Garlic and Ginger

Garlic and ginger are essential ingredients in Chinese cooking, and they add a fragrant and savory element to the satay sauce.

7. Chili Paste

For those who love a bit of heat, chili paste is a great addition to the satay sauce. You can adjust the amount according to your spice preference.

How to Make Chinese Style Satay Sauce

To make this delicious satay sauce, simply mix all the ingredients in a bowl or blender until smooth and well combined. If you prefer a thinner consistency, you can add a bit of water or coconut milk to the sauce. Adjust the seasonings to your liking, and your Chinese style satay sauce is ready to be enjoyed!

Ways to Use Chinese Style Satay Sauce

There are endless possibilities when it comes to using this flavorful sauce. Here are a few ideas to get you started:

1. As a Dip

Serve the satay sauce as a dip for grilled meats, vegetables, or even spring rolls.

2. As a Marinade

Marinate chicken, beef, or tofu in the satay sauce for a few hours before grilling for an extra burst of flavor.

3. As a Stir-Fry Sauce

Add the satay sauce to your favorite stir-fry for a delicious twist on a classic dish.

4. As a Salad Dressing

Mix the satay sauce with a bit of vinegar and oil for a tasty and unique salad dressing.

5. As a Noodle Sauce

Toss your cooked noodles with the satay sauce for a quick and flavorful meal.

In Conclusion

This Chinese style satay sauce recipe is easy to make and full of flavor. With just a few simple ingredients, you can enjoy this delicious sauce in multiple ways. Give it a try and impress your friends and family with your homemade Chinese style satay sauce!
19 chinese style satay sauce recipe You won't believe the taste!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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