15 Chinese Style Satay Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Satay chicken is a popular dish in Southeast Asian cuisine, particularly in China where it is a staple street food. This dish is known for its succulent and tender chicken pieces coated in a flavorful peanut sauce, making it a crowd favorite. If you're a fan of Chinese cuisine and want to try your hand at making this dish at home, then this recipe is perfect for you. In this article, we will guide you through a step-by-step process on how to make a delicious and authentic Chinese style satay chicken. So get your apron on and let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get a taste of China with these delicious Chinese fried wontons. These crispy, golden-brown pockets of flavor are filled with a savory mixture of minced chicken, vegetables, and a variety of spices. The wontons are then deep-fried to perfection, resulting in a satisfying crunch with every bite. Serve with a side of tangy sweet and sour sauce for the ultimate Chinese-inspired appetizer.
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Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home. This dish is easy to make and customizable, allowing you to add your choice of protein and vegetables. The key to achieving the perfect texture is to use egg noodles and fry them until they are slightly crispy. Add a touch of soy sauce, sesame oil, and your favorite veggies for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chinese Satay Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Coriander Powder, Cumin
For a quick and easy meal with a punch of flavor, try this Chinese satay chicken stir fry. The dish features tender chicken breast, mixed vegetables, and a savory sauce made with satay peanut butter, soy sauce, and a touch of honey. Serve it over rice or noodles for a satisfying and filling meal.
A classic Chinese dish, chicken and broccoli is a crowd-pleaser. This recipe puts a healthier spin on the dish by using lean chicken breast and steamed broccoli. The sauce is made with a blend of soy sauce, garlic, and ginger, giving the dish a rich and savory flavor.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love Chinese takeout? Then you'll love these fried chicken wings, Chinese takeout style. These wings are coated in a crispy batter and then tossed in a flavorful sauce made with soy sauce, honey, and Chinese spices. Serve as an appetizer or as a main dish with a side of rice.
This Chinese chicken salad is a refreshing and healthy option for a meal. The salad features a blend of greens, shredded chicken, and crunchy vegetables, all tossed in a tangy dressing made with soy sauce, rice wine vinegar, and sesame oil. Top with crispy wonton strips for added texture.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Making your own egg rolls at home is easier than you think, and the result is a delicious and customizable dish. These Chinese-style egg rolls are filled with a savory mixture of ground pork, shredded vegetables, and spices. Serve with a side of sweet and sour sauce for dipping.
Put your wok to good use with this Chinese chicken stir fry. This dish features tender chicken breast, mixed vegetables, and a flavorful sauce made with soy sauce, garlic, and ginger. Serve over rice or noodles for a satisfying and quick meal.
Sweet and sour chicken is a classic Chinese dish that never disappoints. This recipe puts a healthier spin on the dish, using baked chicken instead of fried. The sauce is made with a blend of pineapple juice, ketchup, and soy sauce, giving it a tangy and slightly sweet flavor.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite. The chicken is marinated in a delicious blend of soy sauce, rice wine, and Chinese five-spice powder, and then roasted until it is juicy and flavorful. Serve with a side of steamed rice and vegetables for a complete meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a flavorful meal, try this 6-ingredient Chinese chicken. The dish features tender chicken breast coated in a simple but delicious sauce made with soy sauce, honey, and garlic. Serve with your choice of vegetables and rice for a satisfying and easy dinner.
Ingredients
For the chicken:
• 1 pound boneless chicken thighs, cut into bite-size pieces
• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine
• 1 teaspoon five-spice powder
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• Wooden skewers for grilling
For the satay sauce:
• ½ cup creamy peanut butter
• 1 tablespoon hoisin sauce
• 1 tablespoon Chinese rice wine
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon chili flakes
• 1 tablespoon sugar
• ¼ cup water
Instructions
1. Marinate the chicken
In a large bowl, mix together the soy sauce, Chinese rice wine, five-spice powder, cornstarch, vegetable oil, and sesame oil. Add the chicken pieces and mix well to ensure all the pieces are coated with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Prepare the satay sauce
In a small saucepan, combine the peanut butter, hoisin sauce, Chinese rice wine, soy sauce, garlic, ginger, chili flakes, sugar, and water. Cook over low heat, stirring continuously until the sauce is smooth and well combined. Set aside.
3. Grill the chicken
Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece. Grill the chicken for 4-5 minutes on each side, or until cooked through and slightly charred.
4. Serve and enjoy
Remove the chicken skewers from the grill and let them rest for a few minutes. Serve the satay chicken with the prepared sauce on the side for dipping. Garnish with some chopped peanuts and green onions if desired. Enjoy your homemade Chinese style satay chicken!
Conclusion
With this easy and delicious recipe, you can now make your own Chinese style satay chicken at home. The combination of the marinade and the satay sauce creates a perfect balance of flavors that will leave your taste buds wanting more. So the next time you're craving some authentic Chinese street food, skip the takeout and try this recipe instead. Your family and friends will be impressed with your cooking skills and you'll have a new go-to dish for any occasion. Give it a try and let us know how it turns out!
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