19 Chinese Style Satay Beef Recipe You Must Try Them!
Published on: Mar 24, 2024
Satay beef is a popular dish in Chinese cuisine that is known for its rich flavor and tender meat. This delicious recipe combines marinated beef with a savory peanut sauce to create a mouth-watering dish that is perfect for any occasion. In this article, we will share a professional and well-organized introduction to the Chinese-style satay beef recipe. By following our step-by-step instructions, you will be able to create a flavorful and authentic dish that will impress your family and friends.
Main Ingredients: Cellophane Noodles, Enoki Mushroom, Vegetable Oil
This delicious recipe combines the flavors of satay and beef with the texture of cellophane noodles, all cooked in a clay pot for a truly authentic Chinese dish. The tender beef is marinated in a flavorful sauce and then cooked with the noodles and vegetables, creating a mouthwatering combination of textures and tastes. It's the perfect dish for a cozy night in or for impressing guests at a dinner party.
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Traditional Beef and Brocolli
Main Ingredients: Beef, Shao Xing Wine, Salt, Sugar, Baking Soda, White
This classic Chinese dish is a staple in many households, and for good reason. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a simple yet satisfying meal. The key to getting this dish just right is to cook the beef quickly over high heat, ensuring that it stays tender and juicy. Serve it over rice for a hearty and delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a beloved Chinese dish that is often served as a side or a main course. This recipe takes it to the next level by using a combination of chicken and shrimp for added protein and flavor. The secret to perfect fried rice is using cold, cooked rice and cooking it quickly over high heat. This ensures that the grains stay separate and don't become mushy.
This dish is a true classic, with tender strips of beef cooked in a flavorful sauce with bell peppers and onions. The key to making this dish stand out is to use high-quality beef and to cook it quickly over high heat, keeping it tender and juicy. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Similar to traditional beef and broccoli, this dish features tender beef and broccoli cooked in a savory sauce. However, the addition of oyster sauce and a hint of spice from red pepper flakes takes this dish to the next level. Serve it over rice for a delicious and comforting meal that the whole family will love.
This version of beef and broccoli features a rich and flavorful sauce made with hoisin sauce, soy sauce, and garlic. The beef is marinated in the sauce before being stir-fried with broccoli and served over rice. The result is a dish that is full of flavor and sure to please even the pickiest of eaters.
For a simpler version of fried rice, try this recipe that uses just a few ingredients but still packs a punch of flavor. The key is to use day-old rice, which will have a better texture for frying. Add in some scrambled eggs, peas, and carrots for a colorful and tasty dish that can be served as a side or a main course.
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Hong Kong Style Beef Satay Noodle Soup
Main Ingredients: Flank Steak, Soy Sauce, Sugar, Ground White Pepper
This hearty and flavorful noodle soup is the perfect comfort food for a chilly evening. Tender beef is cooked in a rich and spicy broth and served with noodles and vegetables. The satay sauce adds a depth of flavor that takes this dish to the next level. Serve it with a side of chili oil for an extra kick.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple yet delicious dish is perfect for a quick weeknight meal. The beef is marinated in a flavorful sauce and then stir-fried with rice, vegetables, and scrambled eggs. The result is a dish that is full of flavor and can be made in under 30 minutes. Add some extra spice with a sprinkle of red pepper flakes.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is for those who love a little heat in their meals. Thinly sliced beef is marinated in a spicy sauce and then deep-fried until crispy. It's then stir-fried with chili peppers and served over rice for a dish that is both crispy and spicy. Add some extra veggies like bell peppers and onions for a well-rounded meal.
Hot pot is a communal meal that is perfect for gatherings with family and friends. A variety of thinly sliced meats, including beef, are cooked in a flavorful broth with an assortment of vegetables and noodles. Each person can customize their own bowl by adding their desired ingredients to the pot. It's a fun and delicious way to share a meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish is a favorite among noodle lovers, featuring wide rice noodles stir-fried with beef, vegetables, and a savory sauce. The key to getting the noodles just right is to soak them in hot water before stir-frying them. This will ensure that they have the perfect texture and don't become too sticky.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is all about the black pepper, with a rich and flavorful sauce that is perfect for beef. The beef is thinly sliced and marinated in a combination of soy sauce, oyster sauce, and black pepper before being stir-fried with vegetables. Serve it over rice for a simple yet satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on the classic beef and broccoli, try this recipe that uses Chinese broccoli instead. The tender beef is cooked in a savory sauce with garlic and ginger and served with the broccoli over rice. The result is a dish that is full of flavor and packed with nutrients.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a classic Chinese takeout favorite, featuring tender beef stir-fried with rice, vegetables, and scrambled eggs. The key to getting the rice just right is to use day-old rice and to cook it quickly over high heat. Serve it with some soy sauce and sriracha for added flavor.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and this recipe for pan-fried dumplings is sure to become a favorite. The filling is made with ground beef, cabbage, and ginger, and is then wrapped in a thin wonton wrapper and pan-fried until crispy. Serve them with a side of soy sauce for dipping.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish features tender beef and mushrooms cooked in a savory sauce and served over rice. The key to getting the beef just right is to marinate it for at least 30 minutes before cooking. This will ensure that it stays tender and absorbs all of the flavors of the sauce.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
For a unique and delicious dish, try this recipe for Chinese beef meat pies. The filling is made with ground beef, vegetables, and a variety of spices, and then wrapped in a flaky pastry. Serve them as an appetizer or as a main course with a side of dipping sauce.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish is all about the sauce, with a rich and flavorful gravy that is perfect for beef. The beef is marinated in a combination of soy sauce, oyster sauce, and spices and then cooked in the sauce until tender. Serve it over rice for a hearty and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for meal prep or feeding a crowd, as it makes a large batch of tender and flavorful beef. The beef is cooked in a savory sauce with garlic and ginger and can be served over rice, noodles, or in a wrap for a versatile and delicious meal.
The Ingredients You Will Need
To make Chinese-style satay beef, you will need the following ingredients:
Beef: For this recipe, you will need 1 pound of thinly sliced beef. You can use flank steak or sirloin for a tender and flavorful result.
Marinade: The marinade is what gives the beef its delicious flavor. You will need soy sauce, oyster sauce, brown sugar, minced garlic, and Chinese five-spice powder for the perfect balance of sweet and savory.
Peanut Sauce: The peanut sauce is what sets this recipe apart from others. You will need peanut butter, hoisin sauce, soy sauce, sesame oil, and chili paste for a spicy kick.
Vegetables: To add some crunch and color to your dish, you can add peppers, onions, and mushrooms to the beef.
Garnish: For the finishing touch, you can garnish your dish with chopped peanuts and green onions.
Step-by-Step Instructions
1. Marinate the Beef
To infuse the beef with flavor, you will need to marinate it for at least 30 minutes. In a bowl, mix together the soy sauce, oyster sauce, brown sugar, minced garlic, and Chinese five-spice powder. Add the beef to the marinade and make sure it is fully coated. Cover the bowl and let it marinate in the fridge for 30 minutes to an hour.
2. Prepare the Peanut Sauce
In a separate bowl, mix together the peanut butter, hoisin sauce, soy sauce, sesame oil, and chili paste. This will be your delicious peanut sauce that will complement the beef perfectly.
3. Cook the Beef
In a wok or large pan, heat some oil over high heat. Add the marinated beef and cook for 2-3 minutes on each side until it is fully cooked and slightly charred. Remove the beef from the pan and set it aside.
4. Stir-Fry the Vegetables
In the same pan, add more oil if needed and stir-fry the peppers, onions, and mushrooms until they are slightly softened.
5. Combine Everything Together
Add the cooked beef back into the pan with the vegetables. Pour the peanut sauce over everything and stir until everything is well coated and heated through.
6. Garnish and Serve
Sprinkle chopped peanuts and green onions on top of the dish for some added flavor and color. Serve the Chinese-style satay beef hot over rice or noodles.
In Conclusion
This Chinese-style satay beef recipe is a delicious and easy-to-follow dish that will impress your family and friends. The combination of tender beef, savory peanut sauce, and crunchy vegetables creates a perfect balance of flavors and textures. With our step-by-step instructions, you will be able to recreate this authentic Chinese dish in the comfort of your own home. Enjoy!
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