16 Chinese Style Salt And Pepper Squid Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Salt and pepper squid is a popular dish in Chinese cuisine. The combination of crispy fried squid and fragrant salt and pepper seasoning makes it a favorite among seafood lovers. In this article, we will share with you a professional and well-organized recipe for Chinese style salt and pepper squid that you can easily recreate at home.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Get ready to impress your guests with this delicious Chinese salt and pepper squid recipe. It's a popular dish in Chinese restaurants, but you can easily make it at home with a few simple ingredients. The combination of crispy squid and aromatic spices will have your taste buds dancing with joy.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
If you love calamari, then you have to try this Chinese-style salt and pepper squid recipe. It's a crowd-pleasing dish that is easy to make and bursting with flavor. The crispy texture of the squid combined with the savory seasoning makes it a perfect appetizer or side dish for any meal.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This Chinese salt and pepper squid recipe is a must-try for seafood lovers. The tender squid is coated in a flavorful batter and fried to perfection. The addition of Chinese five-spice powder adds a unique twist to this classic dish and takes it to a whole new level of deliciousness.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Spice up your dinner routine with this delicious Korean-Chinese fusion dish. Jjamppong is a spicy seafood noodle soup that will warm you up on a cold day. The combination of seafood, noodles, and spicy broth will leave you wanting more.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese dish that is a favorite among spicy food lovers. This noodle soup is loaded with seafood, vegetables, and a spicy broth that will awaken your taste buds. It's a perfect dish for a chilly evening or when you're craving some heat.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
In Chinese culture, bird nest dishes are often served at banquets or special occasions as a symbol of prosperity and good fortune. This Chinese seafood bird nest recipe is not only visually stunning but also delicious. The crispy fried noodles are filled with a medley of seafood and vegetables, making it a perfect dish for any celebration.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan congee, also known as rice porridge, is a popular breakfast dish in Chinese cuisine. It's a simple and comforting dish made with rice, broth, and a variety of toppings. This Chinese rice porridge recipe is a great way to start your day or to enjoy as a light meal.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Steamboat, also known as hot pot, is a popular Chinese dish that is perfect for a cozy gathering with friends and family. This Chinese steamboat recipe is a combination of various meats, seafood, and vegetables cooked in a flavorful broth. It's a fun and interactive way to enjoy a meal together.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This crispy egg noodles with seafood recipe is a staple in Chinese cuisine. The combination of crispy noodles, fresh seafood, and flavorful sauce makes it a mouth-watering dish. It's a perfect meal for a quick and easy weeknight dinner.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai is a classic Chinese stir-fry dish that is a favorite among many. It's a combination of various meats, seafood, and vegetables, making it a hearty and satisfying meal. This Happosai recipe is a delicious and easy way to get your daily dose of vegetables.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
Squid stir fry is a simple and delicious dish that is often found on Chinese restaurant menus. The tender squid is stir-fried with vegetables in a savory sauce, making it a perfect dish to pair with rice or noodles. This Chinese-style squid stir fry recipe is a must-try for any seafood lover.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
Take your stir-fry game to the next level with this Chinese-style squid stir-fry recipe. The combination of tender squid, crunchy vegetables, and a flavorful sauce will have you coming back for seconds. It's a quick and easy dish that is perfect for a busy weeknight dinner.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
Black bean sauce is a popular ingredient in Chinese cuisine and adds a rich and savory flavor to dishes. This stir-fried squid with black bean sauce recipe is no exception. The tender squid is cooked in a flavorful sauce that pairs perfectly with steamed rice.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This mixed seafood in oyster sauce recipe is a delicious and healthy dish that is perfect for a seafood lover. The combination of various seafood, vegetables, and a savory oyster sauce makes it a nutritious and flavorful meal. Serve it over rice for a complete and satisfying dinner.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
Misua soup, also known as Misoya, is a Chinese-style soup made with thin rice noodles and a variety of seafood and vegetables. This seafood Misua soup recipe is a comforting and nourishing dish that is perfect for a cold day. It's a great alternative to traditional chicken noodle soup.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This squid stir-fry with pickled mustard greens recipe is a popular dish in Chinese cuisine. The combination of tender squid, pickled mustard greens, and a savory sauce makes it a unique and flavorful dish. It's a great way to introduce new flavors and ingredients into your cooking.
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Squid fried with shrimp paste
Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste
Squid fried with shrimp paste is a classic Chinese dish that is full of flavor and texture. The tender squid is coated in a crispy batter and fried to perfection. The addition of shrimp paste adds a unique umami flavor to this dish, making it a must-try for seafood lovers.
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Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring
This stir-fried glutinous rice dish is a popular Cantonese-style dish that is often enjoyed during Chinese New Year celebrations. It's a hearty and flavorful dish that is filled with various meats, seafood, and vegetables. This recipe is a great way to incorporate different textures and flavors into your meals.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
Hoisin sauce is a staple in Chinese cuisine and is often used in stir-fry dishes. This chicken and shitake in hoisin sauce recipe is a delicious and easy way to enjoy this savory sauce. The tender chicken and earthy shitake mushrooms are cooked in a flavorful sauce and served over steamed rice.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
This stir-fried rice noodles with chicken and squid recipe is a popular dish in Chinese restaurants. The combination of tender chicken, squid, and soft rice noodles makes it a perfect dish for those who love a variety of textures. It's a quick and easy meal that is bursting with flavor.
Ingredients:
1 pound squid, cleaned and cut into rings
1 cup all-purpose flour
2 teaspoons Chinese five-spice powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ginger powder
1 teaspoon white pepper
Oil for frying
Green onions and red chili peppers for garnish
Instructions:
In a mixing bowl, combine the all-purpose flour, Chinese five-spice powder, salt, black pepper, garlic powder, onion powder, ginger powder, and white pepper. Mix well.
Coat the cleaned squid rings in the flour mixture, shaking off any excess. Set aside.
In a large pan or wok, heat oil over medium-high heat.
Carefully add the coated squid rings to the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy.
Remove the squid rings from the oil and place them on a paper towel-lined plate to drain any excess oil.
In a separate pan, heat a small amount of oil over medium heat. Add the green onions and red chili peppers and sauté for 1-2 minutes.
Add the fried squid rings to the pan and toss with the green onions and red chili peppers.
Serve immediately, garnished with more green onions and red chili peppers if desired.
This Chinese style salt and pepper squid recipe is perfect for a quick and easy weeknight dinner or as an appetizer for a dinner party. The combination of spices and crispy texture of the squid will leave your taste buds wanting more. Plus, by making it at home, you can control the quality of ingredients and ensure a healthier version of this popular dish. Give it a try and impress your family and friends with your Chinese cooking skills!
Looking for other Chinese dishes to add to your repertoire? Check out our other recipes for mapo tofu, kung pao chicken, and hot and sour soup.
With just a few simple ingredients and easy steps, you can recreate the delicious flavors of Chinese cuisine in the comfort of your own home. So next time you're craving some salt and pepper squid, skip the takeout and try this homemade version instead. Your taste buds will thank you!
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