20 Chinese Style Salt And Pepper Chicken Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques that have been passed down for generations. One dish that has become a staple in Chinese restaurants and households alike is salt and pepper chicken. This dish is a perfect blend of crispy, savory, and spicy flavors that will leave your taste buds wanting more. In this article, we will explore the traditional Chinese style salt and pepper chicken recipe and how to make it at home.
Spice up your beer can chicken game with this delicious Chinese Spicy Chicken recipe. Marinated in a flavorful blend of soy sauce, ginger, and garlic, this chicken is guaranteed to be a hit at your next barbecue. The best part? The beer can keeps the chicken moist and tender while it grills to perfection. Serve with a side of homemade Chinese fried noodles for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own homemade Chinese fried noodles to pair with your beer can chicken. These crispy and flavorful noodles are tossed in a savory sauce made with soy sauce, sesame oil, and hoisin sauce. Add in your favorite vegetables and protein for a customizable and delicious side dish.
Looking for a light and refreshing dish to accompany your beer can chicken? Look no further than this Chinese chicken salad. Crisp lettuce, crunchy almonds, and tender chicken are tossed in a tangy dressing made with rice vinegar, soy sauce, and a touch of honey. It's the perfect balance of flavors and textures.
This classic Chinese dish is a staple in many households, and for good reason. The combination of tender chicken and crisp broccoli in a savory sauce made with oyster sauce and hoisin sauce is a perfect match. And with the added moisture from the beer can, the chicken stays juicy and flavorful.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
For a little kick of heat, try this Chinese black pepper chicken recipe. Marinated in a soy sauce and black pepper blend, this chicken is bursting with flavor. The beer can method adds a subtle hint of hoppy goodness to balance out the spiciness. Serve with a side of steamed rice for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of fried chicken wings? Take it up a notch with this Chinese takeout style twist. These crispy wings are coated in a cornstarch and flour mixture and then fried to perfection. The beer can keeps the chicken moist and adds a unique flavor to this classic dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this sticky Chinese pork belly recipe. Marinated in a blend of soy sauce, rice vinegar, and brown sugar, this pork belly is bursting with flavor. The beer can keeps the meat tender and juicy while it cooks low and slow on the grill. Serve with a side of Chinese rice for a complete meal.
This Chinese pepper chicken recipe is a simple yet delicious way to jazz up your beer can chicken. The chicken is marinated in a blend of soy sauce, rice wine, and black pepper for a flavorful and tender result. The beer can method ensures that the chicken stays moist and adds a subtle hint of flavor to the dish.
If you're feeling ambitious, try making Chinese soup dumplings to go with your beer can chicken. These delicate and flavorful dumplings are filled with a savory mixture of pork, chicken, and vegetables. The beer can keeps the chicken moist while the dumplings steam to perfection in a flavorful broth. Serve as an appetizer or as a side dish.
This Chinese walnut chicken recipe is a unique and delicious way to enjoy your beer can chicken. The chicken is coated in a honey and soy sauce mixture and then rolled in crushed walnuts before grilling. The result? A tasty and crunchy crust on the outside and tender, juicy chicken on the inside.
Add some variety to your beer can chicken repertoire with this Chinese wonton recipe. These delicate and flavorful dumplings are stuffed with a savory filling made with ground chicken, soy sauce, and sesame oil. The beer can method ensures that the chicken stays moist and adds a subtle hint of flavor to the dish.
For a unique twist on traditional pasta salad, try this Chinese chicken pasta salad. Tender chicken, crisp vegetables, and chewy pasta are tossed in a creamy dressing made with mayonnaise, soy sauce, and sesame oil. The beer can method adds a touch of flavor to the chicken while keeping it juicy and tender.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
If you're looking for a simple and delicious way to enjoy your beer can chicken, try this Chinese roast chicken recipe. Marinated in a blend of soy sauce, honey, and five-spice powder, this chicken is bursting with flavor. The beer can keeps the chicken moist and adds a subtle hint of flavor to the dish.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
For a tasty and easy appetizer, try these salt and pepper chicken wings with a Chinese twist. The chicken wings are coated in a blend of salt, pepper, and five-spice powder before being fried to perfection. The beer can keeps the chicken moist and adds a unique flavor to this classic dish.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken recipe is a delicious and unexpected way to enjoy your beer can chicken. The chicken is marinated in a blend of pineapple juice, soy sauce, and ginger for a tropical and flavorful twist. The beer can method ensures that the chicken stays moist and adds a subtle hint of flavor to the dish.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
If you're feeling adventurous, try making Chinese cold dish chicken feet to serve alongside your beer can chicken. These tender and flavorful chicken feet are marinated in a blend of soy sauce, rice vinegar, and five-spice powder for a unique and delicious dish. Serve as an appetizer or as a side dish.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Take your beer can chicken to the next level with these crispy Chinese-style chicken legs. The chicken is coated in a blend of cornstarch, flour, and five-spice powder before being fried to perfection. The beer can keeps the chicken moist and adds a subtle hint of flavor to this classic dish.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
For a light and refreshing side dish, try this Chinese chicken pasta salad with a tangy sesame dressing. Tender chicken, crisp vegetables, and chewy pasta are tossed in a creamy dressing made with mayonnaise, soy sauce, and sesame oil. The beer can method adds a touch of flavor to the chicken while keeping it moist and tender.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a comforting and flavorful dish to serve alongside your beer can chicken. Tender chicken, sweet corn, and fluffy rice are simmered in a savory broth made with chicken broth, soy sauce, and rice wine. The beer can method ensures that the chicken stays moist and adds a subtle hint of flavor to the soup.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
For a spicy and flavorful twist on your beer can chicken, try this Chinese fried chicken with pickled pepper recipe. The chicken is marinated in a blend of pickled pepper, soy sauce, and rice wine for a unique and tangy flavor. The beer can keeps the chicken moist and adds a subtle hint of flavor to this spicy dish.
The Origin of Salt and Pepper Chicken
Salt and pepper chicken, also known as "yan su ji" in Mandarin, originates from the Hunan province in China. This dish has been a popular street food in Hunan for centuries, and it has now spread throughout the country and around the world. The name "salt and pepper" comes from the two main seasoning ingredients used in this dish - salt and Sichuan peppercorns. These two ingredients give the chicken a unique and addictive flavor that keeps people coming back for more.
The Ingredients
To make Chinese style salt and pepper chicken, you will need boneless chicken thighs, cornstarch, salt, Sichuan peppercorns, garlic, green onions, and vegetable oil for frying. You can also add other spices and seasonings to your liking, such as chili flakes or five-spice powder. It is essential to use boneless chicken thighs for this dish as they are more tender and flavorful compared to other parts of the chicken.
The Cooking Technique
The key to achieving the perfect texture for salt and pepper chicken is the double-frying technique. The chicken is first coated in a mixture of cornstarch and seasonings, then deep-fried until crispy. After that, it is briefly removed from the oil and then fried again for a shorter time to ensure that the chicken is cooked through without losing its crispiness. This technique results in a juicy and tender chicken with a crispy and flavorful outer layer.
Serving Suggestions
Chinese style salt and pepper chicken can be served as an appetizer, side dish, or main course. It is commonly served with a side of steamed rice and a variety of dipping sauces, such as sweet chili sauce or soy sauce. This dish is also great for sharing with friends and family, making it a perfect addition to any gathering or party.
Final Thoughts
In conclusion, Chinese style salt and pepper chicken is a delicious and versatile dish that is loved by many. It is easy to make at home and can be customized to your taste preferences. So the next time you're craving some Chinese food, why not try making this flavorful and crispy dish yourself? Your taste buds will thank you.
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