16 Chinese Style Roasted Chicken Rice Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
For many people, a Chinese style roasted chicken rice may seem like a daunting dish to make at home. However, with the right recipe and techniques, you can easily recreate this popular and flavorful dish in your own kitchen. In this article, we will provide you with a step-by-step guide on how to make a delicious Chinese style roasted chicken rice that will satisfy your cravings and impress your family and friends.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a must-try for all chicken lovers! The combination of crispy chicken and sweet and tangy sauce is simply irresistible. This dish is perfect for a weeknight dinner or a special occasion. It's easy to make and will surely impress your family and friends.
The secret to the perfect crispy chicken is to coat the chicken in a mixture of cornstarch and flour before frying it. This creates a crispy and crunchy texture that is simply addictive. The honey garlic sauce adds a burst of flavor to the dish, making it a crowd favorite.
For an extra kick, you can add some chili flakes to the sauce or serve it with a side of spicy chili sauce. Trust us, this dish will become a regular on your dinner rotation.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is easy to make and will rival any takeout version. The key to achieving the perfect fried rice is to use cold leftover rice. This ensures that the rice doesn't get mushy and clumpy when fried.
Along with the classic combination of eggs, peas, and carrots, this fried rice also includes the addition of Chinese sausage, which adds a delicious savory flavor. If you can't find Chinese sausage, you can substitute it with bacon or ham.
Watch our video tutorial to see how to make this delicious fried rice in just a few simple steps. You'll never order takeout fried rice again!
This Chinese simmered chicken is a comforting and flavorful dish that is perfect for a chilly evening. The chicken is simmered in a flavorful broth made with soy sauce, ginger, and star anise until it becomes tender and falls off the bone.
The broth is then thickened with a cornstarch slurry to create a rich and velvety sauce. You can serve this dish with a side of steamed rice and some steamed vegetables for a complete meal.
For an extra burst of flavor, you can add some Chinese five-spice powder to the broth. This spice blend adds a unique and delicious flavor to the dish.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time, this pressure cooker Chinese simmered chicken is the perfect solution. This recipe uses a pressure cooker to speed up the cooking process without compromising on the flavor. The result is tender and flavorful chicken in a fraction of the time.
The chicken is first browned in the pressure cooker to add some extra depth of flavor. Then, it is simmered in a flavorful broth made with garlic, soy sauce, and Chinese cooking wine. The pressure cooker infuses the chicken with all the flavors, resulting in a delicious and satisfying dish.
This recipe is great for busy weeknights when you want a flavorful meal in a short amount of time.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan congee, is the ultimate comfort food. It's a simple dish made with rice, water, and a few flavorings, but it's packed with flavor and will warm you up from the inside out.
The key to a delicious congee is to use long-grain rice and to let it simmer for a long time to fully absorb all the flavors. You can also add some toppings like shredded chicken, green onions, and soy sauce to make it a more filling meal.
This dish is perfect for when you're feeling under the weather or just need a comforting meal to warm your soul.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot Chinese chicken fried rice is a game-changer for those busy weeknights. It's a quick and easy meal that requires minimal cleanup. In just one pot, you can have a delicious and satisfying meal on the table in under 30 minutes.
This recipe uses boneless chicken thigh as the protein, but you can also use shrimp or tofu for a vegetarian option. The key to a flavorful fried rice is to use cold leftover rice and to let it fry for a few minutes without stirring, so it gets crispy and caramelized.
With its simple ingredients and easy preparation, this one-pot Chinese chicken fried rice will become a staple in your weeknight dinner rotation.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Craving your favorite takeout sweet and sour chicken but don't want to wait for delivery? This pressure cooker Chinese take-out sweet 'n sour chicken recipe has got you covered. It's a quick and easy way to satisfy your cravings without leaving your house.
The pressure cooker cooks the chicken quickly and evenly, resulting in tender and juicy pieces of chicken. The sweet and tangy sauce is made with ketchup, vinegar, and brown sugar, and it's the perfect accompaniment to the chicken.
Serve this dish with some steamed rice and some stir-fried vegetables for a complete takeout experience at home.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you love spicy food, then this chili chicken recipe is a must-try. This Chinese chicken chili is packed with flavor and has just the right amount of heat. It's made with boneless chicken breast, red bell peppers, and green onions, and is coated in a delicious chili sauce.
The key to achieving the perfect chili chicken is to use Sichuan peppercorns in the sauce. These peppercorns add a unique and numbing sensation to the dish, making it a standout from other chili chicken recipes.
Serve this dish with some steamed rice and enjoy the fiery flavors of this Chinese chicken chili.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is loved by many. It's a simple and flavorful dish that is perfect for using up leftover rice and vegetables. The key to achieving the perfect fried rice is to use cold leftover rice and to fry it in a hot wok or pan.
Along with chicken breast, this recipe also includes shrimp and Chinese sausage for added flavor and texture. You can also add any vegetables you have on hand, such as bell peppers, carrots, and peas.
This chicken fried rice is a versatile dish that you can make your own by adding your favorite ingredients.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that has been passed down for generations. It's a simple and flavorful dish that is perfect for a family dinner. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sugar, which adds a savory and slightly sweet flavor to the dish.
The chicken is then stir-fried with garlic, ginger, and green onions, and it's served with a side of steamed rice. This dish is easy to make and is sure to become a regular in your household.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a flavorful twist on the classic fried rice recipe. The Chinese sausage adds a delicious savory flavor that pairs perfectly with the chicken and vegetables. You can find Chinese sausage at your local Asian market or online.
The key to achieving the perfect fried rice is to use cold leftover rice and to fry it in a hot wok or pan. This recipe also includes shrimp and eggs, making it a complete and satisfying meal.
With its simple ingredients and delicious flavors, this chicken and Chinese sausage fried rice is a must-try for any fried rice lover.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice is a festive dish that is perfect for celebrating the holiday. It's packed with delicious and colorful ingredients, making it a feast for both your eyes and taste buds. The combination of chicken, shrimp, and Chinese sausage adds a variety of flavors and textures to the dish.
You can also add some red bell peppers and green peas for a pop of color and some extra nutrition. This dish is easy to make and will surely impress your family and friends during the Chinese New Year festivities.
This recipe for better than takeout Chinese fried rice is a must-try for anyone who loves fried rice. The combination of shrimp, eggs, and Chinese sausage creates a flavorful and satisfying dish that will have you going back for seconds.
The secret to achieving the perfect fried rice is to use cold leftover rice and to fry it in a hot wok or pan. This recipe also includes soy sauce, oyster sauce, and sesame oil, which add a delicious savory and nutty flavor to the dish.
Once you try this better than takeout Chinese fried rice, you'll never order it from a restaurant again.
This Chinese chicken congee is a comforting and flavorful dish that is perfect for a chilly evening or when you're feeling under the weather. It's a simple dish made with rice, water, and chicken, and it's packed with flavor and nutrients.
The key to a delicious congee is to use long-grain rice and to let it simmer for a long time to fully absorb all the flavors. You can also add some toppings like green onions, ginger, and soy sauce to make it a more filling meal.
This dish is not only delicious, but it's also easy to digest, making it perfect for when you're feeling under the weather.
This Chinese chicken curry is a delicious and satisfying dish that is perfect for a weeknight dinner. It's made with boneless chicken thigh, which adds a rich and tender texture to the dish. The curry sauce is made with a mixture of curry powder, coconut milk, and chicken broth, creating a flavorful and creamy sauce.
This recipe also includes potatoes, carrots, and bell peppers, but you can add any vegetables you have on hand. Serve this dish with a side of steamed rice for a complete and satisfying meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
This Chinese black pepper chicken is a simple and flavorful dish that is perfect for a quick weeknight dinner. The chicken is marinated in a mixture of black pepper, soy sauce, and garlic, which adds a spicy and savory flavor to the dish.
The key to achieving the perfect black pepper chicken is to use a good amount of ground black pepper for a bold and spicy flavor. This dish is also great for meal prep as it can be easily reheated for a quick and delicious lunch.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish is a unique and flavorful fusion of two cuisines. It's a combination of Chinese fried rice and Peruvian lomo saltado, a dish made with beef, onions, and tomatoes.
The result is a delicious and satisfying dish that is perfect for a family dinner. You can also add green peas, carrots, and bell peppers for added color and nutrition. Serve this dish with a side of steamed rice and enjoy the fusion of flavors.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This Chinese Imperial Palace General Tso chicken recipe is a must-try for anyone who loves this popular dish. It's made with boneless chicken thigh, which adds a tender and juicy texture to the dish. The chicken is coated in a delicious and tangy sauce made with soy sauce, honey, and rice vinegar.
The key to achieving the perfect General Tso chicken is to fry the chicken until it's crispy and then toss it in the sauce. The result is a sweet, spicy, and savory dish that will satisfy all your cravings.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
If you love General Tso chicken but want an easy and hands-off cooking method, then this crockpot General Tso's chicken recipe is for you. It's made with the same delicious sauce as the traditional version, but the chicken is slow-cooked in a crockpot for a tender and flavorful result.
This recipe also includes red bell peppers and green onions for added flavor and nutrition. Serve this dish with a side of steamed rice for a complete and satisfying meal.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This Chinese plum chicken stir fry is a delicious and unique twist on the classic stir fry recipe. It's made with chicken breast, plum sauce, and ginger, creating a sweet and tangy flavor that pairs perfectly with the chicken.
The key to achieving the perfect plum chicken stir fry is to use a good quality plum sauce. You can find it at your local Asian market or online. Serve this dish with a side of steamed rice and enjoy the burst of flavors in every bite.
The Perfect Marinade for Your Roasted Chicken
When it comes to making a Chinese style roasted chicken rice, the key to achieving that mouth-watering flavor is in the marinade. The marinade not only adds flavor to the chicken but also helps to tenderize the meat. To make the perfect marinade, you will need soy sauce, oyster sauce, Chinese cooking wine, sesame oil, garlic, and ginger. These ingredients are commonly used in Chinese cooking and can be easily found in most grocery stores.
Mixing the Marinade
To start, mix all the ingredients in a bowl and whisk until well combined. Pro tip: for an extra punch of flavor, you can add some five-spice powder to the marinade. Once the marinade is ready, place your chicken pieces in a large bowl or a Ziploc bag and pour the marinade over them. Make sure the chicken is well coated with the marinade and let it marinate for at least 30 minutes, or even overnight for maximum flavor.
Roasting the Chicken
After marinating, preheat your oven to 375°F. While the oven is heating up, remove the chicken from the marinade and place it on a greased baking sheet. Pro tip: for an extra crispy skin, you can sprinkle some cornstarch on top of the chicken before roasting. Bake the chicken for 30 minutes, then flip the chicken over and bake for another 20 minutes until the skin is golden brown and crispy.
Preparing the Rice
While the chicken is roasting, you can start preparing your rice. Jasmine rice is commonly used in Chinese style roasted chicken rice, but you can also use any type of rice you prefer. In a pot, add two cups of rice and three and a half cups of water. Let the rice soak for 30 minutes, then bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for 18 minutes until the water is absorbed and the rice is fully cooked.
Garnishing and Serving
Once the chicken is done, let it rest for a few minutes before slicing it into bite-sized pieces. Place the chicken on top of the rice and drizzle some of the leftover marinade on top for extra flavor. You can also garnish with some sliced cucumbers, scallions, and cilantro to add freshness and crunch to the dish.
In conclusion, making a Chinese style roasted chicken rice at home is easier than you think. With the right ingredients and techniques, you can recreate this popular dish and impress your taste buds and your loved ones. So why not give it a try and add this delicious recipe to your cooking repertoire?
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