17 Chinese Style Roast Pork Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
The Chinese style roast pork, also known as char siu, is a popular dish that is often seen on the menus of Chinese restaurants all over the world. The tender and juicy meat, combined with the sweet and savory flavors, makes it a favorite among many. While it may seem like a difficult dish to make at home, with this authentic Chinese style roast pork recipe, you can easily recreate this delicious dish in your own kitchen.
Chinese sweet and sour pork is a classic dish that combines tangy flavors with tender pieces of pork. This recipe is easy to make and can be served as a main course or as part of a larger Chinese feast. The key to making this dish is the balance of sweet and sour flavors, which is achieved by using ingredients like pineapple, ketchup, and vinegar. Serve this delicious dish over a bed of rice for a complete meal that will satisfy your taste buds.
Char siu, also known as yakibuta, is a popular Chinese dish that features succulent pieces of roasted pork. This dish is traditionally cooked over an open fire, giving the pork a crispy exterior and a tender, juicy interior. The secret to this dish is the marinade, which typically includes ingredients like soy sauce, honey, and Chinese five-spice powder. This dish is often served with rice, noodles, or vegetables as a main course.
Chinese roast pork, also known as siu yuk, is a classic dish that is often served at special occasions and festivals. This dish features a whole roasted pork belly that is marinated in a flavorful mix of spices and sauces. The result is a crispy, caramelized outer layer and a succulent, juicy interior. This dish can be served with rice, noodles, or vegetables, and is sure to impress your guests with its rich flavors and textures.
If you're a fan of crispy, crunchy textures, then Chinese crispy roast pork is the dish for you. This dish features tender pieces of pork that are coated in a sweet and savory glaze and then roasted until the skin is crispy and golden brown. The key to achieving the perfect crispiness is to score the skin before cooking and to baste the pork with the glaze throughout the roasting process. Serve this dish with your favorite Asian-inspired sides for a complete meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Looking for a creative way to use leftover Chinese roast pork? Look no further than a Chinese roast pork panini! This delicious sandwich features slices of tender pork, along with your choice of cheese, veggies, and condiments, between two slices of crispy panini bread. The result is a tasty and satisfying lunch that will make your coworkers jealous. You can also use this recipe to make a delicious pork melt with melted cheese on top of the pork slices.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Chinese roast pork, or siew yuk, is a popular dish that is often served at Chinese restaurants. This dish features a whole piece of pork belly that is roasted until the skin is crispy and the meat is tender and juicy. The key to achieving the perfect balance of flavors and textures is to marinate the pork in a mix of sauces and spices before roasting. This dish can be served with rice, noodles, or vegetables, and is sure to be a crowd-pleaser.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you have time to spare and want to impress your guests with a show-stopping dish, try making aromatic slow-roasted Chinese roast pork shoulder. This dish requires a longer cooking time but the result is well worth the wait. The pork shoulder is marinated in a flavorful mix of herbs and spices and then slow-roasted until it is fall-off-the-bone tender. Serve this dish with your favorite Chinese sides for a complete and delicious meal.
Roast pork with Chinese vegetables is a simple and tasty dish that can be made in just one pan. This dish features tender slices of pork, along with a variety of fresh vegetables, stir-fried in a flavorful sauce. The key to making this dish is to use high heat and to constantly stir the ingredients to ensure even cooking. Serve this dish over a bed of rice for a complete and satisfying meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu yuk, or Chinese roast pork, is a versatile dish that can be enjoyed in a variety of ways. This dish features a whole piece of pork belly that is marinated and roasted until it is crispy and caramelized. You can serve this dish as a main course with rice, noodles, or vegetables, or use it as a filling for sandwiches, bao buns, or dumplings. The options are endless with this delicious and flavorful dish.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Love the combination of sweet and savory flavors? Then you have to try Chinese pineapple buns with roast pork filling. These buns, also known as bo luo bao, feature a fluffy and buttery exterior and a sweet pineapple jam filling. However, the twist is that they are stuffed with tender pieces of roast pork, adding a delicious and unexpected savory element to the buns. These buns are perfect for breakfast, brunch, or as a snack.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Chinese roast pork belly, also known as siew yoke, is a dish that is loved by many for its crispy and flavorful skin. This dish features a whole piece of pork belly that is marinated and roasted until the skin is crispy and the meat is tender. The key to achieving the perfect crispiness is to use high heat and to baste the pork with the marinade throughout the roasting process. Serve this dish with your favorite Chinese sides for a complete meal.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Siu yuk, or 燒肉, is a Cantonese term for Chinese roast pork. This dish is popular in Cantonese cuisine and is often served at special occasions and celebrations. The pork is marinated in a flavorful mix of sauces and spices and then roasted until it is crispy and caramelized. This dish can be served with rice, noodles, or vegetables, and is sure to impress your guests with its delicious flavors and textures.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
Cantonese-style roast pork belly is a classic dish that features tender and juicy pieces of pork belly with a crispy and flavorful skin. This dish is often served at Chinese restaurants and is a favorite among many. The pork is marinated in a mix of sauces and spices and then slow-roasted until it is fall-off-the-bone tender. Serve this dish with rice, noodles, or vegetables for a complete and satisfying meal.
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Roast Pork Lo Mein
Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster
Looking for a delicious and hearty meal that is easy to make? Try making roast pork lo mein. This dish features tender pieces of pork, along with a variety of vegetables and noodles, all stir-fried in a flavorful sauce. The key to making this dish is to use high heat and to constantly stir the ingredients to ensure even cooking. This dish is perfect for a weeknight dinner and is sure to be a hit with the whole family.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, or Chinese BBQ roast pork, is a popular dish that is often served at Cantonese restaurants. This dish features tender pieces of pork that are marinated in a flavorful mix of sauces and spices and then roasted until they are caramelized and juicy. The pork can be served as a main course with rice, noodles, or vegetables, or used as a filling for sandwiches, bao buns, or dumplings. No matter how you enjoy it, this dish is sure to satisfy your cravings for Chinese BBQ flavors.
If you love the flavors of Chinese BBQ, then you have to try Chinese BBQ pork. This dish features tender and juicy pieces of pork that are coated in a sweet and savory glaze and then grilled or roasted until they are caramelized and delicious. This dish can be served with rice, noodles, or vegetables, and is perfect for a summer BBQ or a cozy winter meal. You can also use this dish as a filling for sandwiches or wraps for a quick and tasty meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
Looking for a simple and satisfying meal? Try making Chinese roast pork with rice and Asian greens. This dish features tender slices of roast pork, along with steamed rice and a variety of sautéed Asian greens like bok choy, gai lan, or choy sum. The key to making this dish is to use high heat and to constantly stir the ingredients to ensure even cooking. This dish is perfect for a quick and flavorful weeknight dinner.
Char siu, also known as Chinese BBQ pork, is a popular dish that is often served at Cantonese restaurants. This dish features tender pieces of pork that are marinated in a flavorful mix of sauces and spices and then grilled or roasted until they are caramelized and delicious. The pork can be served as a main course with rice, noodles, or vegetables, or used as a filling for sandwiches, bao buns, or dumplings. No matter how you enjoy it, this dish is sure to satisfy your cravings for Chinese BBQ flavors.
A staple in Chinese cuisine, Chinese fried rice is a simple and delicious dish that can be made in just one pan. This dish features fluffy rice that is stir-fried with a variety of vegetables, eggs, and your choice of protein, such as Chinese roast pork. The key to making this dish is to use cold, cooked rice and high heat to achieve the perfect texture and flavors. Serve this dish as a side or as a main course with your favorite Chinese dishes.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of Chinese takeout, then you have to try making chow mein at home. This dish features egg noodles that are stir-fried with a variety of vegetables, protein, and a flavorful sauce. You can use Chinese roast pork as the protein in this dish, along with other ingredients like chicken, beef, or shrimp. The key to making this dish is to use high heat and to constantly stir the ingredients to ensure even cooking. Serve this dish as a main course with your favorite Chinese sides for a satisfying meal.
The Perfect Cut of Pork for Chinese Style Roast Pork
Choosing the Right Pork Cut
When it comes to making Chinese style roast pork, the cut of pork you use is crucial. The ideal cut for this dish is pork shoulder or pork butt, also known as Boston butt. These cuts have a good amount of fat and marbling, which is essential for keeping the meat tender and juicy during the roasting process. Pork shoulder is also commonly used for making char siu in traditional Chinese cooking, as it has a good balance of lean meat and fat. Be sure to get a piece of pork with a good amount of fat on it, as this will add flavor and moisture to the dish.
Trimming and Preparing the Pork
Before marinating the pork, it is important to trim off any excess fat and silver skin. This will ensure that the marinade can be absorbed evenly and penetrate the meat. You can ask your butcher to do this for you, or you can easily do it at home with a sharp knife. Once the pork is trimmed and cleaned, score the surface of the meat with a sharp knife. This will help the marinade to seep into the meat, resulting in a more flavorful dish.
The Key Ingredients for a Delicious Marinade
Soy Sauce and Hoisin Sauce
The key to a delicious Chinese style roast pork lies in the marinade. The two essential ingredients in this marinade are soy sauce and hoisin sauce. Soy sauce adds a salty and savory flavor to the dish, while hoisin sauce adds a touch of sweetness and a rich, caramel-like flavor. It is important to use good quality soy sauce and hoisin sauce for the best results.
Honey and Chinese Five Spice Powder
To balance out the salty and sweet flavors, honey is added to the marinade. This also gives the pork a beautiful glaze and caramelization when roasted. Another key ingredient that gives Chinese style roast pork its distinct flavor is Chinese five spice powder. This blend of spices, including star anise, cloves, cinnamon, fennel, and Szechuan peppercorns, adds a warm and fragrant aroma to the dish.
The Perfect Roasting Technique
Marinating the Pork
Once the pork is trimmed and scored, place it in a large resealable bag or a container. Pour the marinade over the pork, making sure to coat it evenly. Marinate the pork for at least 4 hours or overnight in the refrigerator. This will allow the flavors to seep into the meat and tenderize it.
Roasting the Pork
When it's time to roast the pork, preheat your oven to 375°F (190°C). Place the marinated pork on a wire rack over a baking sheet lined with foil. Baste the pork with the marinade every 10 minutes during the first 30 minutes of roasting. This will help to keep the meat moist and add flavor. After 30 minutes, increase the oven temperature to 425°F (220°C) and continue roasting for another 20 minutes. This will help to caramelize the outside of the pork, giving it a beautiful glaze and color.
Time to Enjoy Your Delicious Chinese Style Roast Pork
Once the pork is done, let it rest for 10 minutes before slicing it. This will allow the juices to redistribute, resulting in a more tender and flavorful pork. Serve your Chinese style roast pork with some steamed rice and your favorite vegetables for a complete and satisfying meal. Enjoy the tender and juicy meat with the perfect balance of sweet and savory flavors, all thanks to this authentic Chinese style roast pork recipe.
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