19 Chinese Style Roast Pork Belly Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Roast pork belly is a classic dish in Chinese cuisine that has gained popularity all over the world. The combination of crispy skin and tender, juicy meat is simply irresistible. If you're looking for the perfect recipe to recreate this authentic dish at home, look no further. Our Chinese style roast pork belly recipe is sure to impress your family and friends with its rich flavors and professional presentation. Follow these simple steps and you'll have a mouth-watering pork belly dish that will leave everyone wanting more.
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
If you're a fan of Chinese cuisine, then you've probably heard of "Siew Yoke" or Chinese roast pork belly. This dish is a staple in Chinese households and is enjoyed by many around the world. The crispy skin, juicy meat, and flavorful marinade make it a crowd-pleaser and a favorite among meat lovers.
But did you know that you can take your love for Chinese roast pork belly to the next level by adding a twist of beer to the recipe? That's right, beer can chicken is not the only dish that can benefit from the addition of beer. In this article, we will share with you the top 20 beer can chicken recipes that will surely impress your taste buds and elevate your cooking game.
2of 20
Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
If you're looking for a classic Chinese roast pork belly recipe, then you can't go wrong with Cantonese-style roast pork belly. This dish is a must-try for anyone who loves Chinese cuisine and wants to experience authentic flavors. The key to this dish is the marinade, which includes soy sauce, Chinese cooking wine, and five-spice powder. And of course, the addition of beer to the marinade only enhances the flavors and adds a depth of taste to the dish.
For this recipe, you will need a whole pork belly, which you can easily find at your local butcher or Asian market. After marinating the pork belly overnight, it is then roasted in the oven until the skin is crispy and the meat is tender. The result is a succulent and flavorful dish that will have you coming back for more.
3of 20
Fool Proof Roast Pork Belly
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
For those who are new to cooking pork belly, it can seem like a daunting task. But fear not, this fool-proof roast pork belly recipe is here to save the day. The key to this recipe is patience and a good quality piece of pork belly. It is important to cook the pork belly slowly and at a low temperature, allowing the fat to render and the meat to become tender.
The marinade for this dish includes beer, soy sauce, honey, and a blend of spices. The beer not only adds flavor to the dish but also helps to tenderize the meat. And the result? A succulent and flavorful roast pork belly that will have everyone asking for seconds.
If you're looking for a simpler version of Chinese roast pork belly, then look no further than Chinese roast pork. This dish is a popular street food in China and is often served with noodles or rice. The marinade for this dish is similar to that of Cantonese-style roast pork belly, but it also includes hoisin sauce for added sweetness and depth of flavor.
The key to getting the perfect Chinese roast pork is to score the skin before marinating and roasting. This will allow the skin to become crispy and add a layer of texture to the dish. And of course, the addition of beer to the marinade only adds to the overall taste of the dish.
5of 20
Roast Pork Belly
Main Ingredients: Pork Belly, Sea Salt, Freshly Ground Pepper, Rosemary
If you're a fan of roasted meats, then you have to try this beer can chicken-inspired roast pork belly recipe. The combination of beer, spices, and brown sugar in the marinade creates a sweet and savory flavor that will have your taste buds dancing. And the best part? The crispy skin that forms on top of the pork belly after roasting.
This recipe is perfect for a family dinner or a special occasion. It is a simple dish that requires minimal ingredients, but the end result is a show-stopping and delicious roast pork belly that will impress your guests.
6of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet meats, then this recipe is for you. Sticky Chinese pork belly is a popular dish that is often served at Chinese restaurants and is loved by many for its tender and flavorful meat. The key to this dish is the sticky glaze, which is made from a combination of beer, honey, and hoisin sauce.
The pork belly is first marinated overnight in a blend of spices and then roasted until the meat is tender and the glaze is sticky. The result is a mouth-watering and addictive dish that will have you reaching for more.
7of 20
Smoke Roast Pork Belly
Main Ingredients: Pork, Honey, Salt, Pepper
For those who love the smoky flavor of BBQ, this smoke roast pork belly recipe is a must-try. The addition of beer to the marinade adds a depth of flavor that pairs perfectly with the smokiness from the BBQ. The key to this dish is to use a smoker or a charcoal grill to get that smoky flavor.
The marinade for this dish includes beer, soy sauce, brown sugar, and a blend of spices. The pork belly is then smoked for several hours until the meat is tender and the skin is crispy. This dish is perfect for a summer BBQ or any occasion where you want to impress your guests with your grilling skills.
This Chinese roast pork belly recipe is a crowd-pleaser and a favorite among many. The marinade for this dish is similar to that of Cantonese-style roast pork belly, but it also includes oyster sauce for added umami flavor. The pork belly is first marinated overnight and then roasted until the skin is crispy and the meat is tender.
This dish is perfect for a family dinner or a potluck with friends. The crispy skin, juicy meat, and flavorful marinade will have everyone asking for the recipe.
If you're a fan of crispy and flavorful meats, then this Chinese crispy roast pork recipe is a must-try. The marinade for this dish includes beer, soy sauce, and a blend of spices. The pork belly is first marinated overnight and then roasted at a high temperature to achieve that crispy skin.
The end result is a succulent and flavorful dish that is perfect for any occasion. You can serve it with rice, noodles, or even in a sandwich for a delicious and satisfying meal.
10of 20
Roast Pork Belly with “Crackling” the Ideal Keto Dinner
Main Ingredients: Pork Belly, Salt, Pepper, Olive Oil
For those following a keto diet, this roast pork belly with "crackling" recipe is a perfect option for a satisfying and low-carb meal. The addition of beer to the marinade adds a depth of flavor and helps to tenderize the meat. And the best part? The crispy "crackling" on top of the pork belly that is achieved by roasting the meat at a high temperature.
This dish is perfect for anyone looking for a keto-friendly option that doesn't compromise on taste. Serve it with some roasted vegetables for a complete and delicious meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This homemade version is made with pork belly, which adds an extra layer of flavor and juiciness to the dish. The marinade for this dish includes beer, soy sauce, hoisin sauce, and a blend of spices.
The pork belly is first marinated overnight and then roasted until the meat is tender and the skin is crispy. You can serve it with rice, noodles, or in a bun for a Chinese-style pulled pork sandwich.
12of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer braised pork belly recipe is a delicious and comforting dish that is perfect for a cold winter night. The pork belly is first marinated in a blend of spices and then braised in a mixture of beer, soy sauce, and brown sugar. The result is a tender and flavorful dish that will warm your soul.
You can serve this dish with rice or noodles for a complete and satisfying meal. And the best part? The leftovers taste even better the next day.
13of 20
Roast Pork Belly And Balsamic Onions
Main Ingredients: Sea Salt, Extra Virgin Olive Oil, Pork Belly, Balsamic
If you're looking for a unique twist on roast pork belly, then this recipe is for you. The addition of balsamic onions adds a tangy and sweet flavor to the dish that pairs perfectly with the rich and flavorful pork belly. The marinade for this dish includes beer, soy sauce, and a blend of spices.
The pork belly is first marinated overnight and then roasted until the meat is tender and the skin is crispy. The balsamic onions are cooked separately and then served on top of the pork belly, creating a delicious and impressive dish.
These Chinese BBQ pork belly bites are a perfect appetizer or snack for any occasion. The pork belly is first marinated in a blend of spices and then roasted until the meat is tender and the skin is crispy. The bite-sized pieces are then served with a homemade BBQ sauce that is made with beer, soy sauce, and honey.
These bites are perfect for game day, a party, or even as a quick and delicious snack. They are sure to be a hit with everyone who tries them.
15of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly recipe is a popular dish in Sichuan cuisine. The pork belly is first boiled and then stir-fried with a blend of spices, vegetables, and fermented black beans. The addition of beer to the marinade adds a depth of flavor and helps to tenderize the meat.
This dish is perfect for anyone looking for a flavorful and spicy meal. You can adjust the level of spiciness according to your preference by adding more or less chili peppers.
16of 20
Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This Chinese-style twice-cooked pork belly recipe is a simplified version of the traditional Sichuan dish. The pork belly is first boiled and then stir-fried with a blend of spices, vegetables, and a homemade sauce made with beer, soy sauce, and hoisin sauce. The result is a flavorful and satisfying dish that is perfect for any occasion.
You can serve this dish with rice or noodles for a complete and delicious meal. And the leftovers can be easily reheated for a quick and tasty lunch.
17of 20
Crispy Roast Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Freshly Cracked Black Pepper
This crispy roast pork belly recipe is a must-try for anyone who loves crispy and flavorful meats. The pork belly is first marinated in a blend of spices and then roasted until the skin is crispy and the meat is tender. The addition of beer to the marinade adds a depth of flavor and helps to tenderize the meat.
This dish is perfect for a family dinner or a special occasion. Serve it with your favorite sides for a delicious and satisfying meal.
18of 20
Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu Yuk, also known as Chinese roast pork, is a popular dish in many Chinese households. This homemade version is made with a simple marinade of beer, soy sauce, and a blend of spices. The pork belly is first marinated overnight and then roasted until the meat is tender and the skin is crispy.
This dish is perfect for anyone looking for a simple and delicious meal. You can serve it with rice, noodles, or in a bun for a Chinese-style pulled pork sandwich.
This Chinese sticky pork belly recipe is a mouth-watering and addictive dish that will have you coming back for more. The pork belly is first marinated in a blend of spices and then roasted until the meat is tender and the skin is crispy. The sticky glaze, made with beer, honey, and hoisin sauce, adds a sweet and savory flavor to the dish.
This dish is perfect for a special occasion or a dinner party with friends. You can serve it with rice or noodles for a complete and satisfying meal.
20of 20
Crispy Pork Belly (Siu Yuk)
Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light
This crispy pork belly, also known as Siu Yuk, is a popular dish in many Chinese restaurants. But with this homemade version, you can enjoy it in the comfort of your own home. The pork belly is first marinated in a blend of spices and then roasted until the skin is crispy and the meat is tender.
The addition of beer to the marinade adds a depth of flavor and helps to tenderize the meat. Serve this dish with rice or noodles for a delicious and satisfying meal that will impress your guests. And the best part? You can make it anytime you're craving some crispy and flavorful pork belly.
The Secret to Perfect Chinese Style Roast Pork Belly
The Right Cut of Pork
To achieve the perfect Chinese style roast pork belly, it's important to start with the right cut of meat. Look for a piece of pork belly with an even layer of fat and meat. A good ratio of fat to meat is essential to achieving the crispy skin and juicy meat that this dish is known for. Ask your local butcher for a fresh cut that is about 2-3 pounds in weight.
Marinating for Maximum Flavor
The key to the rich and flavorful taste of Chinese style roast pork belly lies in the marinade. Our recipe calls for a combination of hoisin sauce, soy sauce, five-spice powder, garlic, and ginger, which will infuse the meat with a delicious blend of sweet and savory flavors. Be sure to marinate the pork belly for at least 2 hours, or overnight for the most intense flavor.
The Perfect Roasting Technique
Roasting the pork belly at the right temperature and for the right amount of time is crucial for achieving the perfect texture and flavor. Our recipe recommends starting at a high temperature to crisp up the skin, and then lowering the temperature to allow the meat to cook through without drying out. This technique ensures a crispy exterior and tender, juicy meat.
Creating a Professional Presentation
In Chinese cuisine, presentation is just as important as taste. To give your Chinese style roast pork belly a professional touch, slice the meat into thin, even pieces and arrange them on a platter. Garnish with green onions, sesame seeds, and a sprinkle of five-spice powder for an eye-catching and delicious final touch.
In Conclusion
Our Chinese style roast pork belly recipe is the perfect introduction to this classic dish. With the right cut of pork, a flavorful marinade, and a professional roasting technique, you'll have a dish that is sure to impress. Don't be surprised if your family and friends start asking for this recipe after trying it. So don't wait any longer, give this recipe a try and enjoy the delicious flavors of Chinese style roast pork belly in the comfort of your own home.
<h2>The Secret to Perfect Chinese Style Roast Pork Belly</h2>
<h3>The Right Cut of Pork</h3>
<p>To achieve the perfect Chinese style roast pork belly, it's important to start with the right cut of meat. Look for a piece of pork belly with an even layer of fat and meat. A good ratio of fat to meat is essential to achieving the crispy skin and juicy meat that this dish is known for. Ask your local butcher for a fresh cut that is about 2-3 pounds in weight.</p>
<h3>Marinating for Maximum Flavor</h3>
<p>The key to the rich and flavorful taste of Chinese style roast pork belly lies in the marinade. Our recipe calls for a combination of <b>hoisin sauce, soy sauce, five-spice powder, garlic, and ginger</b>, which will infuse the meat with a delicious blend of sweet and savory flavors. Be sure to marinate the pork belly for at least 2 hours, or overnight for the most intense flavor.</p>
<h3>The Perfect Roasting Technique</h3>
<p>Roasting the pork belly at the right temperature and for the right amount of time is crucial for achieving the perfect texture and flavor. Our recipe recommends starting at a high temperature to crisp up the skin, and then lowering the temperature to allow the meat to cook through without drying out. This technique ensures a crispy exterior and tender, juicy meat.</p>
<h3>Creating a Professional Presentation</h3>
<p>In Chinese cuisine, presentation is just as important as taste. To give your Chinese style roast pork belly a professional touch, slice the meat into thin, even pieces and arrange them on a platter. Garnish with <b>green onions, sesame seeds, and a sprinkle of five-spice powder</b> for an eye-catching and delicious final touch.</p>
<h2>In Conclusion</h2>
<p>Our Chinese style roast pork belly recipe is the perfect introduction to this classic dish. With the right cut of pork, a flavorful marinade, and a professional roasting technique, you'll have a dish that is sure to impress. Don't be surprised if your family and friends start asking for this recipe after trying it. So don't wait any longer, give this recipe a try and enjoy the delicious flavors of Chinese style roast pork belly in the comfort of your own home.</p>
![Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]](https://farm6.staticflickr.com/5731/21865154603_49f181f28e_o.jpg)
