16 Chinese Style Roast Duck Crown Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese style roast duck crown is a classic and popular dish in Chinese cuisine. The rich and succulent meat, with its crispy skin and fragrant aroma, has become a favorite amongst many. While it may seem intimidating to make, with the right recipe and techniques, anyone can create a professional and delicious roast duck crown. In this article, we will guide you through the steps to make the perfect Chinese style roast duck crown, so you can impress your family and friends with your culinary skills.

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The Secret to a Flavorful Roast Duck Crown

The key to a delicious Chinese style roast duck crown lies in the marinade. This step is crucial as it infuses the meat with flavor and helps to tenderize it. The traditional marinade for this dish includes five-spice powder, which is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This mixture adds a unique and distinct flavor to the duck, making it stand out from other roast meats. Additionally, soy sauce, hoisin sauce, rice wine, and honey are also used to create a balance of sweet and savory flavors.

Preparing the Duck Crown

Before marinating the duck crown, it is essential to prepare it properly. Make sure to clean and dry the duck thoroughly. This step ensures that the marinade will penetrate the meat evenly and that the skin will become crispy during cooking. Next, prick the skin of the duck with a fork or skewer. This step allows the fat to render out during cooking, resulting in a crispy and golden skin. Finally, score the skin in a criss-cross pattern. This technique allows the marinade to penetrate the meat and helps to create a beautiful presentation once the duck is cooked.

The Cooking Process

After marinating the duck crown for at least 6 hours or overnight, it is time to cook it. The traditional method is to hang the duck in an oven, which allows the fat to drip away from the meat, resulting in a healthier and less greasy dish. However, if you do not have the equipment to hang the duck, roasting it on a wire rack in the oven will also produce excellent results. Remember to baste the duck every 20 minutes with the marinade to keep it moist and flavorful.

Serving and Enjoying the Dish

Once the duck crown is cooked to perfection, let it rest for 10-15 minutes before carving. This step allows the juices to redistribute and ensures that the meat is tender and juicy. To serve, carve the duck into thin slices and arrange it on a platter. Serve with steamed rice and stir-fried vegetables for a complete and authentic Chinese meal. If you want to elevate the dish even further, you can serve it with pancakes, hoisin sauce, and spring onions for a Peking duck-inspired experience.

In conclusion, making a Chinese style roast duck crown may seem daunting, but with the right recipe and techniques, it is achievable for anyone. The key is in the marinade, preparation, and cooking process. Follow these steps, and you will have a flavorful and impressive dish that will impress your guests and leave them asking for seconds.