20 Chinese Style Rice Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese-style rice is a delicious and versatile dish that is enjoyed all over the world. With its perfect balance of flavors and textures, it is a staple in Chinese cuisine and a favorite among many. Whether you're a beginner in the kitchen or an experienced cook looking for a new recipe, this article will guide you through the steps of creating a traditional Chinese-style rice that is sure to impress.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're looking for a delicious and unique way to cook chicken, look no further than this Chinese crispy chicken with honey garlic sauce. This recipe takes the classic beer can chicken and gives it a flavorful twist with the addition of Chinese spices and a sweet and tangy sauce. It's the perfect dish for a family dinner or a weekend barbecue with friends.
The key to achieving the perfect crispy skin on the chicken is to use a combination of baking powder and cornstarch in the marinade. This creates a light and crispy coating that will have your taste buds singing. And the honey garlic sauce adds the perfect balance of sweetness and tanginess to the dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile dish that can be made with any protein and vegetables you have on hand. This recipe for perfect Chinese fried rice is a must-try for any home cook. It's easy to make and packed with flavor.
The key to achieving the perfect fried rice is to use day-old rice. This allows the grains to dry out a bit, making them easier to fry and preventing them from becoming mushy. You can use any protein you like, such as chicken, shrimp, or beef, and add in your favorite vegetables for a well-rounded and delicious meal.
If you're a fan of takeout-style fried rice, you'll love this recipe for Chinese fried rice. It's a simple and delicious dish that can be made in under 30 minutes. And the best part? You can customize it to your liking by adding in your favorite protein and vegetables.
To achieve the perfect texture for your fried rice, make sure to use day-old rice and give it a good stir-fry in a hot wok or skillet. This will help to prevent the rice from becoming mushy and give it that signature crispy texture.
If you love pork, then this Chinese pork fried rice recipe is a must-try. It's a flavorful and satisfying dish that is perfect for a weeknight meal or a weekend gathering with friends. The combination of tender pork, fluffy rice, and colorful vegetables makes for a visually appealing and delicious dish.
For this recipe, you can use either leftover cooked pork or cook it fresh. Whichever method you choose, make sure to marinate the pork in a combination of soy sauce, oyster sauce, and Chinese five-spice powder for maximum flavor.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn (shrimp) stir fry is a quick and easy dish that is perfect for busy weeknights. The prawns are cooked in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. And the addition of colorful vegetables makes it a well-rounded and healthy meal.
For best results, make sure to use fresh prawns and cook them quickly over high heat. This will ensure that they stay tender and juicy, rather than becoming tough and rubbery.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Do you miss ordering pork fried rice from your favorite Chinese takeout spot? Well, you can recreate that same delicious dish at home with this classic pork fried rice recipe. It's easy to make and packed with flavor, making it a crowd-pleasing dish for any occasion.
The key to achieving the perfect flavor for this dish is to use Chinese sausage (lap cheong) in addition to the pork. This sausage adds a unique and delicious flavor that sets this fried rice apart from others.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is simple yet satisfying. It's a great way to use up leftover rice and create a quick and delicious meal. Plus, it's a great dish for adding in any leftover vegetables or proteins you have on hand.
The key to achieving the perfect texture for your egg fried rice is to cook the eggs before adding in the rice. This creates a light and fluffy texture for the eggs and prevents them from becoming scrambled and overcooked.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're in the mood for a hearty and flavorful meal, look no further than this easy Chinese beef and rice recipe. Tender strips of beef are stir-fried with a delicious sauce and served over a bed of fluffy rice. It's a dish that will have everyone coming back for seconds.
To ensure tender and juicy beef, make sure to slice it against the grain and marinate it for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice from your favorite Chinese takeout spot, you'll love this recipe for a classic version of the dish. It's easy to make and packed with flavor, making it a great option for a quick weeknight meal or a weekend gathering.
The key to achieving the perfect flavor for this dish is to use a combination of soy sauce, oyster sauce, and Chinese five-spice powder in the marinade for the beef. This creates a unique and delicious flavor that sets this dish apart from others.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is always a hit. Tender chicken, fluffy rice, and colorful vegetables are stir-fried in a delicious sauce, creating a dish that is both satisfying and full of flavor.
For best results, make sure to use day-old rice and cook it in a hot wok or skillet. This will help to prevent the rice from becoming mushy and give it that signature crispy texture.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that is sure to become a favorite in your household as well. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a delicious and unique flavor.
For best results, make sure to marinate the chicken for at least an hour before cooking. This will allow the flavors to fully infuse into the meat, resulting in a tender and flavorful dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you love Chinese sausage (lap cheong), you'll love this chicken and Chinese sausage fried rice recipe. It's a flavorful and satisfying dish that is perfect for a weeknight meal or a weekend gathering with friends. The combination of tender chicken, savory sausage, and fluffy rice is a winning combination.
To achieve the perfect texture for this dish, make sure to use day-old rice and cook it in a hot wok or skillet. This will help to prevent the rice from becoming mushy and give it that signature crispy texture.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're a fan of egg fried rice, you'll love this Chinese fried rice with eggs recipe. It's a simple and delicious dish that is always a hit. The addition of eggs gives the dish a protein boost and adds a unique flavor to the overall dish.
For best results, make sure to use day-old rice and cook it in a hot wok or skillet. This will help to prevent the rice from becoming mushy and give it that signature crispy texture.
Have you ever wondered how Chinese restaurants make such delicious fried rice? Well, wonder no more with this Chinese restaurant fried rice recipe. It's a simple and flavorful dish that is easy to make at home.
The key to achieving the perfect flavor for this dish is to use sesame oil in addition to vegetable oil. This adds a unique and delicious flavor to the dish and gives it that signature restaurant taste.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular breakfast dish in many Asian countries. It's a comforting and warm dish that is perfect for cold mornings or when you're feeling under the weather. Plus, it's easy to customize with your favorite toppings.
For best results, use long-grain rice such as jasmine or basmati rice to achieve the desired texture for congee. And make sure to cook it on low heat for a longer period of time to allow the rice to fully break down and create a creamy porridge.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a delicious and flavorful appetizer, these vegetarian Chinese potstickers are a must-try. They are filled with a mixture of colorful vegetables and served with a savory dipping sauce. And they're easy to make, so you can enjoy them anytime.
The key to achieving the perfect texture for the filling is to finely chop the vegetables and stir-fry them before filling the potstickers. This will help to cook the vegetables and prevent them from becoming too watery and making the filling soggy.
Forget about ordering takeout, because this better than takeout Chinese fried rice recipe is here to satisfy your cravings. It's easy to make and packed with flavor, making it a great option for a quick weeknight meal or a weekend gathering.
The key to achieving the perfect flavor for this dish is to use a combination of soy sauce, oyster sauce, and Chinese five-spice powder in the marinade for the protein. This creates a unique and delicious flavor that sets this dish apart from others.
This Chinese pepper steak recipe is a flavorful and satisfying dish that is perfect for a weeknight meal or a weekend gathering with friends. Tender strips of beef are stir-fried with colorful vegetables and served over a bed of fluffy rice. It's a dish that will have everyone coming back for seconds.
To ensure tender and juicy beef, make sure to slice it against the grain and marinate it for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
Chinese clay pot rice is a delicious and comforting dish that is perfect for cold days. It's made by cooking rice in a clay pot with flavorful ingredients such as Chinese sausage, chicken, and vegetables. The end result is a flavorful and satisfying one-pot meal.
The key to achieving the signature crispy rice at the bottom of the pot is to use a clay pot and cook the rice on low heat. This will allow the rice to get crispy without burning.
If you're a fan of eggplant, you'll love this Chinese-style eggplant recipe. The eggplant is cooked in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder, creating a dish that is both savory and satisfying. It's a great option for a vegetarian meal or as a side dish.
The key to achieving the perfect texture for the eggplant is to cook it on high heat and stir-fry it until it's tender. This will prevent it from becoming mushy and create a nice char on the outside. Serve it over a bed of rice for a complete meal.
Ingredients
Featured keywords: Chinese-style rice
To make authentic Chinese-style rice, you will need the following ingredients:
2 cups of long-grain white rice
3 cups of water
2 tablespoons of vegetable oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 cup of frozen peas and carrots
1 cup of diced chicken breast
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sugar
1 teaspoon of sesame oil
Salt and pepper to taste
Directions
Featured keywords: Chinese-style rice, traditional, authentic, flavors, textures
Start by rinsing the rice under cold water until the water runs clear. This will remove any excess starch and ensure that the rice cooks evenly.
In a medium-sized pot, bring the water to a boil. Add the rinsed rice and stir. Reduce the heat to low, cover the pot, and let the rice cook for 18 minutes.
In a separate pan, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger and cook for 1-2 minutes until fragrant.
Add the frozen peas and carrots to the pan and cook for another 2-3 minutes.
Add the diced chicken breast to the pan and cook until it turns golden brown.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and sesame oil. Pour this mixture over the chicken and vegetables and let it cook for another 2-3 minutes.
Once the rice is fully cooked, fluff it with a fork and add it to the pan with the chicken and vegetables. Mix everything together until the rice is evenly coated with the sauce.
Season with salt and pepper to taste and let it cook for an additional 2-3 minutes.
Remove the Chinese-style rice from the heat and let it rest for a few minutes before serving.
This traditional Chinese-style rice is bursting with authentic flavors and textures that will transport you to the streets of China. Serve it as a main dish or as a side to your favorite Chinese dishes. Either way, this recipe is sure to become a staple in your kitchen. Enjoy!
Conclusion
In conclusion, Chinese-style rice is a versatile and delicious dish that is perfect for any occasion. With just a few simple ingredients and easy steps, you can create a traditional and authentic version of this popular dish. So gather your ingredients and get cooking – your taste buds will thank you!
Featured keywords: Chinese-style rice, traditional, authentic, flavors, textures
HTML code:
<h2>Ingredients</h2>
<h3> <b>Featured keywords: Chinese-style rice</b></h3>
<ul>
<li>2 cups of <b>long-grain white rice</b></li>
<li>3 cups of <b>water</b></li>
<li>2 tablespoons of <b>vegetable oil</b></li>
<li>1 teaspoon of <b>minced garlic</b></li>
<li>1 teaspoon of <b>minced ginger</b></li>
<li>1 cup of <b>frozen peas and carrots</b></li>
<li>1 cup of <b>diced chicken breast</b></li>
<li>2 tablespoons of <b>soy sauce</b></li>
<li>1 tablespoon of <b>oyster sauce</b></li>
<li>1 tablespoon of <b>sugar</b></li>
<li>1 teaspoon of <b>sesame oil</b></li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Directions</h2>
<h3> <b>Featured keywords: Chinese-style rice, traditional, authentic, flavors, textures</b></h3>
<ol>
<li>Start by rinsing the rice under cold water until the water runs clear. This will remove any excess starch and ensure that the rice cooks evenly.</li>
<li>In a medium-sized pot, bring the water to a boil. Add the rinsed rice and stir. Reduce the heat to low, cover the pot, and let the rice cook for 18 minutes.</li>
<li>In a separate pan, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger and cook for 1-2 minutes until fragrant.</li>
<li>Add the frozen peas and carrots to the pan and cook for another 2-3 minutes.</li>
<li>Add the diced chicken breast to the pan and cook until it turns golden brown.</li>
<li>In a small bowl, mix together the soy sauce, oyster sauce, sugar, and sesame oil. Pour this mixture over the chicken and vegetables and let it cook for another 2-3 minutes.</li>
<li>Once the rice is fully cooked, fluff it with a fork and add it to the pan with the chicken and vegetables. Mix everything together until the rice is evenly coated with the sauce.</li>
<li>Season with salt and pepper to taste and let it cook for an additional 2-3 minutes.</li>
<li>Remove the Chinese-style rice from the heat and let it rest for a few minutes before serving.</li>
</ol>
<p>This traditional Chinese-style rice is bursting with authentic flavors and textures that will transport you to the streets of China. Serve it as a main dish or as a side to your favorite Chinese dishes. Either way, this recipe is sure to become a staple in your kitchen. Enjoy!</p>
<h2>Conclusion</h2>
<p>In conclusion, Chinese-style rice is a versatile and delicious dish that is perfect for any occasion. With just a few simple ingredients and easy steps, you can create a traditional and authentic version of this popular dish. So gather your ingredients and get cooking – your taste buds will thank you!</p>
<h3> <b>Featured keywords: Chinese-style rice, traditional, authentic, flavors, textures</b></h3>
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