16 Chinese Style Rice Noodle Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Rice noodles are a staple in Chinese cuisine and there are countless ways to enjoy them. From stir-fries to soups, rice noodles are a versatile ingredient that can be prepared in many different ways. One popular and beloved dish is Chinese-style rice noodles, which are often served as a main dish or as a side dish. This recipe is perfect for those looking to try their hand at making authentic Chinese cuisine and impress their family and friends with a delicious and flavorful dish.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
This recipe is a delicious fusion of Chinese and Italian cuisine. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic before being tossed with spaghetti and crunchy cabbage. It's a quick and easy meal that will satisfy all your cravings.
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
If you're a fan of spicy food, then this Malaysian chicken noodle soup is the perfect recipe for you. It's made with a rich and flavorful broth infused with lemongrass, chili paste, and coconut milk. The tender chicken and chewy noodles make for a hearty and satisfying meal.
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Sesame Chicken Chow Mein
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
This classic Chinese dish is taken to the next level with the addition of crunchy chow mein noodles and a sweet and tangy sesame sauce. The honey and soy sauce in the marinade give the chicken a deliciously sticky glaze that pairs perfectly with the noodles.
This recipe is perfect for a cozy night in with friends and family. A hot pot is a communal meal where everyone cooks their own food in a bubbling broth at the center of the table. This Chinese version features a spicy Sichuan broth and an array of meats and vegetables for dipping.
Pad See Ew is a popular Thai street food dish that has been adapted into Chinese cuisine. It's made with stir-fried flat rice noodles, tender chicken, and crunchy vegetables, all coated in a savory oyster sauce and soy sauce mixture. It's a simple yet satisfying meal that can be made in under 30 minutes.
This Chinese mushroom soup is a comforting and flavorful dish that is perfect for a cold day. The broth is made with chicken stock, shiitake mushrooms, and ginger, and the chicken is marinated in a sake and soy sauce mixture for an extra boost of flavor.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan rice noodle soup is a popular street food dish in China that has gained popularity all around the world. It features tender chicken, chewy rice noodles, and an aromatic broth flavored with star anise, cinnamon, and ginger. It's a must-try for any noodle lover.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a staple vegetable in Chinese cuisine, and this soup is a delicious way to enjoy it. The bok choy is combined with tender chicken, chewy mushrooms, and a rich broth made with chicken stock and sesame oil. It's a simple yet flavorful dish that can be made in no time.
This Chinese chicken soup is a traditional dish that is often served as a symbol of good health and prosperity. The broth is made with goji berries, dried mushrooms, and jasmine tea, giving it a unique and fragrant flavor. It's the perfect soup to warm you up on a chilly day.
This Chinese noodle soup is a classic dish that is perfect for any time of the year. The broth is made with chicken stock and soy sauce, and the noodles are topped with tender chicken, crunchy bok choy, and green onions. It's a delicious and comforting meal that can be customized with your favorite toppings.
This Chinese chicken salad is a fresh and flavorful dish that is perfect for a light lunch or dinner. The chicken is marinated in a chili garlic sauce and sesame oil before being tossed with crunchy vegetables and a tangy rice vinegar dressing. It's a healthy and delicious option for any meal.
Chinese almond chicken is a popular takeout dish that is easy to make at home. The chicken is coated in a crispy batter and then stir-fried with crunchy vegetables and almonds. The dish is then finished off with a sweet and savory hoisin sauce that takes it to the next level.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This Chinese chicken and broccoli dish is a healthier alternative to the traditional takeout version. Tender chicken, crisp broccoli, and a flavorful oyster sauce come together to create a delicious and nutritious meal that can be made in just 30 minutes.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're a fan of spicy food, then you'll love these ginger soy Chinese noodles. The noodles are tossed in a spicy chili oil and soy sauce mixture and then topped with tender chicken, crunchy bok choy, and ginger. It's a dish that is bursting with flavor and heat.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
If you're looking for a vegetarian option, then this Chinese tofu and vegetable soup is the perfect choice. The broth is flavored with miso paste and mirin, and the tofu and vegetables add a satisfying texture to the dish. It's a healthy and delicious meal that is perfect for any day of the week.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This Chinese chicken salad is inspired by Khloe Kardashian's go-to takeout order. The chicken is marinated in a soy sauce and honey mixture and then tossed with crunchy vegetables and a tangy peanut dressing. It's a flavorful and healthy option for any meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This spicy Chinese beef noodle soup is a hearty and comforting dish that is perfect for a chilly day. The beef is marinated in a five-spice and chili paste mixture and then simmered with chewy noodles, tender bok choy, and a rich broth. It's a meal that will warm you up from the inside out.
This Chinese fish soup is a popular dish in Southern China that is packed with flavor. The fish head is simmered in a spicy broth flavored with chili peppers, ginger, and garlic. It's a unique and delicious dish that seafood lovers will enjoy.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
These spicy everything-bagel Chinese takeout noodles are a fun and unique twist on a classic dish. The noodles are coated in a spicy everything bagel seasoning and then tossed with tender chicken and crunchy vegetables. It's a dish that is bursting with flavor and guaranteed to be a hit with everyone.
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Chinese Noodles With Pork & Spicy Peanut Sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
This Chinese noodle dish is a delicious blend of spicy and savory flavors. The noodles are tossed in a spicy peanut sauce and then topped with tender pork, crunchy vegetables, and cilantro. It's a satisfying and tasty meal that is perfect for any occasion.
The Key Ingredients
1. Rice Noodles
The main ingredient, as the name suggests, is rice noodles. These thin, translucent noodles are made from rice flour and water. They are gluten-free and have a delicate texture that makes them perfect for absorbing the flavors of the dish.
2. Protein of your choice
Traditionally, Chinese-style rice noodles are made with pork, chicken, or beef. However, you can also use tofu, shrimp, or any other protein of your choice. This adds a delicious and filling element to the dish.
3. Vegetables
A variety of vegetables are used in this recipe, including bell peppers, carrots, onions, and mushrooms. These add color, texture, and nutrients to the dish.
4. Soy Sauce and Oyster Sauce
Soy sauce and oyster sauce are key ingredients in Chinese cuisine and they add a savory and umami flavor to the dish. These sauces can be found in most grocery stores and are essential for achieving an authentic taste.
5. Spices and Seasonings
To add depth and complexity to the dish, spices and seasonings such as garlic, ginger, and chili flakes are used. These not only enhance the flavor but also add a bit of heat to the dish.
The Cooking Process
To make this Chinese-style rice noodle dish, start by cooking the rice noodles according to the package instructions. While the noodles are cooking, prepare the protein and vegetables by cutting them into bite-sized pieces. In a wok or large pan, heat some oil and add the protein, cooking until it is almost fully cooked. Then, add the vegetables and cook until they are tender. Next, add the soy sauce, oyster sauce, and spices, stirring to coat everything evenly. Finally, add the cooked rice noodles to the wok and mix everything together until the noodles are coated in the sauce and heated through. Serve hot and garnish with some chopped green onions or cilantro for added freshness.
In Conclusion
This Chinese-style rice noodle recipe is a delicious and easy way to bring the flavors of Chinese cuisine into your own kitchen. With the right ingredients and cooking techniques, you can create a dish that is both delicious and impressive. So why not give it a try and enjoy a taste of China in the comfort of your own home?
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