20 Chinese Style Rice Bowl Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese style rice bowls are an essential part of Chinese cuisine, known for their flavorful and satisfying combinations of rice, vegetables, protein, and sauces. These bowls are not only delicious but also provide a balanced and nutritious meal. In this article, we will be sharing a simple yet delicious Chinese style rice bowl recipe that you can easily recreate at home. So put on your apron and get ready to indulge in the flavors of China!
This Chinese rice bowl recipe is a delicious and satisfying meal that is perfect for a weeknight dinner. With tender chunks of chicken, fresh vegetables, and a savory sauce, this dish has all the flavors and textures you crave in a Chinese takeout meal, but made right in your own kitchen. Plus, it's a great way to use up leftover rice and vegetables. Serve it over a bed of hot rice for a complete and filling meal.
Tip: Use leftover rice for best results, as freshly cooked rice can be too moist and sticky for fried rice dishes.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a delicious and healthier alternative to classic Chinese takeout meals. The chicken is coated in a light, crispy batter and then tossed in a sweet and tangy honey garlic sauce. It's a perfect combination of flavors and textures that will satisfy your cravings for Chinese food without the guilt.
Tip: For an extra kick of heat, add a pinch of red pepper flakes to the honey garlic sauce.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This perfect Chinese fried rice recipe is a staple in Chinese cuisine and for good reason. It's a versatile and customizable dish that can easily be made with whatever ingredients you have on hand. Plus, it's a great way to use up leftover rice and meat. This recipe includes a helpful video to guide you through the steps, making it easy for even beginner cooks to master.
Tip: To take this dish to the next level, add some chopped Chinese sausage or ham for added flavor.
There's nothing quite like a warm bowl of Chinese fried rice to satisfy your hunger and cravings. This recipe uses a mix of vegetables and protein for a well-balanced and flavorful meal. The key to making the perfect Chinese fried rice is using day-old cooked rice, which helps to prevent it from becoming too sticky. Serve it as a side dish or add some extra protein to make it a complete meal.
Tip: Add some diced pineapple or cashews for a sweet and crunchy twist on this classic dish.
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Chinese Sausage and Mushrooms Rice Bowl
Main Ingredients: Long Grain Rice, Chinese Sausages, Dried Shiitake
This Chinese sausage and mushrooms rice bowl is a hearty and flavorful dish that is perfect for a quick and easy dinner. Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine and adds a unique and delicious flavor to this dish. The combination of tender mushrooms, juicy sausage, and fluffy rice makes this dish a family favorite.
Tip: Use a mix of different types of mushrooms for a more complex and flavorful dish.
This Chinese pork fried rice recipe is a classic and beloved dish in Chinese cuisine. It's a great way to use up leftover pork and rice and can be customized with your favorite vegetables and seasonings. The key to making the perfect fried rice is using high heat and constantly tossing the ingredients to prevent sticking and ensure even cooking.
Tip: For a vegetarian version, substitute the pork with tofu or extra vegetables.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
For a delicious and flavorful meal that is quick and easy to make, try this super easy Chinese pork rib rice bowl. The tender and juicy pork ribs are marinated in a sweet and savory sauce and then served over hot rice. It's a perfect dish for a busy weeknight or when you're craving some comforting Chinese food.
Tip: For a shortcut, use pre-marinated pork ribs from your local Asian market.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn (shrimp) stir fry is a quick and easy dish that is full of flavor and perfect for a weeknight dinner. The prawns are cooked with a mix of vegetables and a savory sauce, making it a well-rounded and satisfying meal. Serve it over hot rice or noodles for a complete and filling dish.
Tip: For a spicier version, add some diced chili peppers or a splash of sriracha to the sauce.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why pork fried rice is a Chinese takeout favorite - it's delicious, filling, and easy to make! This classic pork fried rice recipe features tender pieces of pork, a mix of vegetables, and fluffy rice, all tossed together in a flavorful sauce. The key to making the perfect fried rice is using day-old cooked rice, which helps to prevent it from becoming too sticky.
Tip: For a healthier version, use brown rice instead of white rice.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a delicious and satisfying meal that is perfect for a busy weeknight. The tender strips of beef are cooked with a mix of vegetables and a savory sauce, making it a well-rounded and flavorful dish. Serve it over hot rice for a complete and filling meal.
Tip: For added crunch, sprinkle some toasted sesame seeds on top before serving.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in Chinese cuisine and for good reason. It's a simple and easy dish that can be customized with your favorite ingredients. The combination of fluffy rice, scrambled eggs, and a mix of vegetables creates a flavorful and satisfying meal. Serve it as a side dish or add some extra protein to make it a complete meal.
Tip: For a vegetarian version, substitute the eggs with tofu or extra vegetables.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
This egg roll in a bowl recipe is a healthier and easier alternative to classic egg rolls. It's a quick and easy dish that can be made in one pan, making cleanup a breeze. The combination of ground pork, vegetables, and a savory sauce creates a delicious and satisfying meal that is perfect for a weeknight dinner.
Tip: Serve with some crispy wonton strips on top for added texture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving classic Chinese takeout, look no further than this recipe for classic beef fried rice. It's a delicious and satisfying dish that is perfect for a quick and easy dinner. The combination of tender beef, fluffy rice, and a mix of vegetables creates a well-rounded and flavorful meal that will satisfy your cravings for Chinese food.
Tip: For a gluten-free version, use tamari or gluten-free soy sauce.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic and beloved dish in Chinese cuisine. It's a great way to use up leftover chicken and rice and can be customized with your favorite vegetables and seasonings. The key to making the perfect fried rice is using high heat and constantly tossing the ingredients to prevent sticking and ensure even cooking.
Tip: For a shortcut, use pre-cooked chicken strips from your local grocery store.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that is sure to become a staple in your household as well. The chicken is marinated in a flavorful sauce and then roasted in the oven, resulting in tender and juicy meat with a crispy skin. Serve it over hot rice for a complete and satisfying meal.
Tip: For a healthier version, use skinless chicken breasts instead of chicken thighs.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a delicious and hearty meal that is perfect for a busy weeknight. The combination of tender chicken, savory Chinese sausage, and fluffy rice creates a well-rounded and flavorful dish that will satisfy your cravings for Chinese food. Plus, it's a great way to use up leftover rice and meat.
Tip: For added heat, add some diced chili peppers to the dish.
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Chinese Ground Chicken Bowl
Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
This Chinese ground chicken bowl recipe is a quick and easy dish that is full of flavor and perfect for a weeknight dinner. Ground chicken is cooked with a mix of vegetables and a savory sauce, making it a well-rounded and satisfying meal. Serve it over hot rice or noodles for a complete and filling dish.
Tip: For added crunch, top with some chopped peanuts or cashews.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a classic and beloved dish in Chinese cuisine. It's a great way to use up leftover rice and can be customized with your favorite vegetables and seasonings. The key to making the perfect fried rice is using high heat and constantly tossing the ingredients to prevent sticking and ensure even cooking.
Tip: For added protein, add some diced tofu or shrimp to the dish.
This Chinese restaurant-style fried rice recipe is a delicious and satisfying meal that is perfect for a weeknight dinner. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. The key to making the perfect fried rice is using high heat and constantly tossing the ingredients to prevent sticking and ensure even cooking.
Tip: Use a mix of different colored vegetables for a visually appealing dish.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing meal that is perfect for a cold or rainy day. It's a simple dish made with rice, water, and usually some type of protein, such as chicken or pork. The result is a thick and creamy porridge that can be customized with your favorite toppings and seasonings.
Tip: Top with some green onions and crispy fried shallots for added flavor and texture.
Ingredients:
For the rice:
2 cups cooked white rice
1 tablespoon sesame oil
1 tablespoon soy sauce
For the vegetables:
1 cup sliced carrots
1 cup sliced bell peppers
1 cup sliced mushrooms
1/2 cup sliced onions
1 clove minced garlic
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon sugar
For the protein:
1 pound chicken, beef, or tofu
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
Instructions:
Step 1: Prepare the rice
In a small bowl, mix together the cooked white rice, sesame oil, and soy sauce.
Set aside while you prepare the rest of the ingredients.
Step 2: Cook the vegetables
In a pan, heat the vegetable oil over medium-high heat.
Add in the minced garlic and cook for 30 seconds.
Add in the sliced carrots, bell peppers, mushrooms, and onions.
Cook for 5-7 minutes, until the vegetables are tender.
In a small bowl, mix together the soy sauce and sugar.
Pour the sauce over the vegetables and cook for an additional 2 minutes.
Remove from heat and set aside.
Step 3: Cook the protein
In the same pan, heat the vegetable oil over medium-high heat.
Add in the chicken, beef, or tofu and cook for 5-7 minutes, until fully cooked.
In a small bowl, mix together the soy sauce and rice vinegar.
Pour the sauce over the protein and cook for an additional 2 minutes.
Remove from heat and set aside.
Step 4: Assemble the rice bowl
In a bowl, add a generous layer of the prepared rice.
Top with the cooked vegetables and protein.
Garnish with any desired toppings such as sliced green onions or sesame seeds.
Enjoy your delicious Chinese style rice bowl!
This Chinese style rice bowl recipe is not only easy to make but also highly customizable. You can swap out the vegetables and protein for your preferred options, making it a versatile dish that can cater to different dietary needs. Serve it as a complete meal for lunch or dinner, or as a side dish alongside other Chinese dishes. So why not give this recipe a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home?
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