20 Chinese Style Rice Bowl Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Chinese style rice bowls are an essential part of Chinese cuisine, known for their flavorful and satisfying combinations of rice, vegetables, protein, and sauces. These bowls are not only delicious but also provide a balanced and nutritious meal. In this article, we will be sharing a simple yet delicious Chinese style rice bowl recipe that you can easily recreate at home. So put on your apron and get ready to indulge in the flavors of China!

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This Chinese rice bowl recipe is a delicious and satisfying meal that is perfect for a weeknight dinner. With tender chunks of chicken, fresh vegetables, and a savory sauce, this dish has all the flavors and textures you crave in a Chinese takeout meal, but made right in your own kitchen. Plus, it's a great way to use up leftover rice and vegetables. Serve it over a bed of hot rice for a complete and filling meal. Tip: Use leftover rice for best results, as freshly cooked rice can be too moist and sticky for fried rice dishes.
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Perfect Chinese Fried Rice + Video

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This perfect Chinese fried rice recipe is a staple in Chinese cuisine and for good reason. It's a versatile and customizable dish that can easily be made with whatever ingredients you have on hand. Plus, it's a great way to use up leftover rice and meat. This recipe includes a helpful video to guide you through the steps, making it easy for even beginner cooks to master. Tip: To take this dish to the next level, add some chopped Chinese sausage or ham for added flavor.
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There's nothing quite like a warm bowl of Chinese fried rice to satisfy your hunger and cravings. This recipe uses a mix of vegetables and protein for a well-balanced and flavorful meal. The key to making the perfect Chinese fried rice is using day-old cooked rice, which helps to prevent it from becoming too sticky. Serve it as a side dish or add some extra protein to make it a complete meal. Tip: Add some diced pineapple or cashews for a sweet and crunchy twist on this classic dish.
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Chinese Sausage and Mushrooms Rice Bowl

Main Ingredients: Long Grain Rice, Chinese Sausages, Dried Shiitake
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This Chinese sausage and mushrooms rice bowl is a hearty and flavorful dish that is perfect for a quick and easy dinner. Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine and adds a unique and delicious flavor to this dish. The combination of tender mushrooms, juicy sausage, and fluffy rice makes this dish a family favorite. Tip: Use a mix of different types of mushrooms for a more complex and flavorful dish.
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This Chinese pork fried rice recipe is a classic and beloved dish in Chinese cuisine. It's a great way to use up leftover pork and rice and can be customized with your favorite vegetables and seasonings. The key to making the perfect fried rice is using high heat and constantly tossing the ingredients to prevent sticking and ensure even cooking. Tip: For a vegetarian version, substitute the pork with tofu or extra vegetables.
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For a delicious and flavorful meal that is quick and easy to make, try this super easy Chinese pork rib rice bowl. The tender and juicy pork ribs are marinated in a sweet and savory sauce and then served over hot rice. It's a perfect dish for a busy weeknight or when you're craving some comforting Chinese food. Tip: For a shortcut, use pre-marinated pork ribs from your local Asian market.
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This Chinese prawn (shrimp) stir fry is a quick and easy dish that is full of flavor and perfect for a weeknight dinner. The prawns are cooked with a mix of vegetables and a savory sauce, making it a well-rounded and satisfying meal. Serve it over hot rice or noodles for a complete and filling dish. Tip: For a spicier version, add some diced chili peppers or a splash of sriracha to the sauce.
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This recipe for Daddy Wu's Chinese chicken is a family favorite that is sure to become a staple in your household as well. The chicken is marinated in a flavorful sauce and then roasted in the oven, resulting in tender and juicy meat with a crispy skin. Serve it over hot rice for a complete and satisfying meal. Tip: For a healthier version, use skinless chicken breasts instead of chicken thighs.
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Chicken and Chinese Sausage Fried Rice

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Congee (chinese Rice Porridge)

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Congee, also known as Chinese rice porridge, is a comforting and nourishing meal that is perfect for a cold or rainy day. It's a simple dish made with rice, water, and usually some type of protein, such as chicken or pork. The result is a thick and creamy porridge that can be customized with your favorite toppings and seasonings. Tip: Top with some green onions and crispy fried shallots for added flavor and texture.

Ingredients:

For the rice:

  • 2 cups cooked white rice
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce

For the vegetables:

  • 1 cup sliced carrots
  • 1 cup sliced bell peppers
  • 1 cup sliced mushrooms
  • 1/2 cup sliced onions
  • 1 clove minced garlic
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar

For the protein:

  • 1 pound chicken, beef, or tofu
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar

Instructions:

Step 1: Prepare the rice

  1. In a small bowl, mix together the cooked white rice, sesame oil, and soy sauce.
  2. Set aside while you prepare the rest of the ingredients.

Step 2: Cook the vegetables

  1. In a pan, heat the vegetable oil over medium-high heat.
  2. Add in the minced garlic and cook for 30 seconds.
  3. Add in the sliced carrots, bell peppers, mushrooms, and onions.
  4. Cook for 5-7 minutes, until the vegetables are tender.
  5. In a small bowl, mix together the soy sauce and sugar.
  6. Pour the sauce over the vegetables and cook for an additional 2 minutes.
  7. Remove from heat and set aside.

Step 3: Cook the protein

  1. In the same pan, heat the vegetable oil over medium-high heat.
  2. Add in the chicken, beef, or tofu and cook for 5-7 minutes, until fully cooked.
  3. In a small bowl, mix together the soy sauce and rice vinegar.
  4. Pour the sauce over the protein and cook for an additional 2 minutes.
  5. Remove from heat and set aside.

Step 4: Assemble the rice bowl

  1. In a bowl, add a generous layer of the prepared rice.
  2. Top with the cooked vegetables and protein.
  3. Garnish with any desired toppings such as sliced green onions or sesame seeds.
  4. Enjoy your delicious Chinese style rice bowl!
This Chinese style rice bowl recipe is not only easy to make but also highly customizable. You can swap out the vegetables and protein for your preferred options, making it a versatile dish that can cater to different dietary needs. Serve it as a complete meal for lunch or dinner, or as a side dish alongside other Chinese dishes. So why not give this recipe a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home?
20 chinese style rice bowl recipe Cook up something special!

Chinese Rice Bowl

yield: 4 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 2/3 cups long-grain rice rinsed in several changes of water
  • 2 large eggs
  • 1 tablespoon sesame oil
  • 2 tablespoons nut oil
  • 2 scallions finely chopped
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 105 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 230 milligrams
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