15 Chinese Style Ribs Recipe Cook Up Something Special!
Published on: Mar 22, 2024
If you're craving for some mouth-watering, fall-off-the-bone ribs, look no further than this authentic Chinese style ribs recipe. These ribs are infused with bold flavors and cooked to perfection, making them a must-try for any meat lover. Plus, with just a few simple ingredients and steps, you can easily recreate this restaurant-quality dish in the comfort of your own home.
If you're a fan of Chinese cuisine and love a good rack of ribs, this recipe is a must-try. The combination of aromatic spices and tender, juicy meat will have your taste buds dancing. The key ingredient in this dish is the Chinese five spice powder, which infuses the ribs with a unique and delicious flavor. Serve these ribs at your next gathering and watch them disappear in no time.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're looking for a quick and easy meal that still packs a punch in terms of flavor, these Chinese BBQ boneless ribs are the way to go. The marinade is made with a blend of soy sauce, brown sugar, and spices, giving the ribs a sweet and savory glaze. Plus, since they're boneless, they're perfect for serving at parties or as a main dish for a weeknight dinner.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Sticky, sweet, and oh-so-tender, these Chinese style sticky BBQ ribs will become a family favorite in no time. The secret to these ribs is the homemade BBQ sauce, which is made with a combination of hoisin sauce, soy sauce, and honey. The result? Ribs that are finger-licking good and perfect for any occasion.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Who needs takeout when you can make these delicious Chinese roasted ribs at home? These ribs are coated in a flavorful marinade made with hoisin sauce, garlic, and ginger, then roasted until tender and caramelized. The result is a dish that rivals any Chinese restaurant and is sure to impress your family and friends.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This dish takes the classic combination of ribs and rice and gives it a Chinese twist. The ribs are marinated in a mixture of soy sauce, honey, and spices, then slow-cooked until tender and falling off the bone. They're then served with sticky rice, making for a satisfying and delicious meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
These Chinese BBQ ribs are coated in a rich and flavorful hoisin sauce, which adds a unique and delicious twist to traditional BBQ ribs. The key to these ribs is letting them marinate for at least an hour before cooking, allowing the flavors to fully develop. Serve them up with some rice and veggies for a complete meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
This dish may sound simple, but the flavors are anything but. The ribs are marinated in a mixture of soy sauce, oyster sauce, and black bean sauce, giving them a rich and savory flavor. They're then steamed to perfection, making for a tender and juicy dish that's perfect for any occasion.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of dim sum, you'll love these Chinese steamed pork ribs with black beans. The ribs are marinated in a mixture of soy sauce, ginger, and black beans, then steamed until tender. The result is a dish that's bursting with flavor and perfect for sharing with friends and family.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another variation of the classic steamed ribs with black bean sauce, this recipe uses spare ribs instead for a heartier and more filling dish. The ribs are marinated in a flavorful mixture of soy sauce, oyster sauce, and black beans, then steamed until tender. Serve them up with some rice and veggies for a complete and satisfying meal.
If you're looking for a simple and easy way to enjoy ribs with a Chinese flair, this recipe is for you. The ribs are marinated in a mixture of soy sauce, honey, and spices, then grilled to perfection. The result is a dish that's packed with flavor and perfect for any occasion.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a must-try for any rib lover. The ribs are slow-cooked in a rich and flavorful sauce made with soy sauce, rock sugar, and Chinese rice wine. The result is tender and succulent ribs that are perfect for a special occasion or a cozy night in.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're looking for a unique and flavorful way to enjoy ribs, give this Thai-inspired recipe a try. The ribs are marinated in a mixture of soy sauce, fish sauce, and lemongrass, then grilled to perfection. The combination of sweet, salty, and tangy flavors is sure to be a hit with your taste buds.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
Short on time but still want to enjoy some delicious Chinese-style ribs? This Instant Pot recipe is the answer. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and spices, then cooked in the Instant Pot until tender and flavorful. Serve them up with some rice and veggies for a complete and satisfying meal.
If you're a fan of boneless ribs, this Chinese-style recipe is a must-try. The ribs are marinated in a flavorful mixture of soy sauce, honey, and spices, then grilled to perfection. The result is a dish that's packed with flavor and perfect for any occasion.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This traditional Chinese dish is a must-try for anyone looking to expand their culinary horizons. The ribs are marinated in a mixture of soy sauce, oyster sauce, and fermented black beans, then steamed until tender and flavorful. The result is a dish that's rich, savory, and perfect for sharing with friends and family.
This recipe may not feature ribs as the main ingredient, but it's the perfect accompaniment to any Chinese-style rib dish. The sauce is made with a blend of soy sauce, oyster sauce, and chicken broth, giving it a rich and savory flavor that's perfect for drizzling over ribs or rice.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you're not able to grill your ribs, this oven-baked recipe is the next best thing. The ribs are coated in a homemade BBQ sauce made with soy sauce, brown sugar, and spices, then baked until tender and caramelized. Serve them up with some rice and veggies for a complete and satisfying meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
Looking for a foolproof way to make fall-off-the-bone ribs? Look no further. This recipe uses a slow cooker to cook the ribs until they're tender and juicy. The homemade BBQ sauce, made with soy sauce, ketchup, and spices, adds a delicious and flavorful touch to this classic dish.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
This recipe takes the traditional slow cooker method for ribs and kicks it up a notch. The ribs are marinated in a flavorful mixture of soy sauce, brown sugar, and spices, then cooked in the slow cooker until tender and delicious. The result is a dish that's perfect for any occasion and guaranteed to please.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
As the name suggests, these ribs are so tender and juicy, they'll practically fall off the bone. The key to this recipe is the homemade BBQ sauce, which is made with soy sauce, honey, and spices. The ribs are then slow-cooked until they're perfectly tender and flavorful. Serve them up with your favorite side dishes for a complete and satisfying meal.
The Secret to Perfect Chinese Style Ribs
The Marinade
The key to achieving the rich and complex flavors of Chinese style ribs lies in the marinade. This marinade is a heavenly combination of soy sauce, hoisin sauce, honey, and five-spice powder. These ingredients work together to create a sweet, savory, and slightly tangy flavor profile that will leave your taste buds tingling. For the best results, marinate the ribs for at least 4 hours or overnight to allow the flavors to fully infuse into the meat.
The Cooking Method
Another crucial element in achieving fall-off-the-bone Chinese style ribs is the cooking method. Unlike traditional BBQ ribs, these ribs are not cooked on a grill. Instead, they are slow-cooked in the oven or on the stovetop to ensure that the meat is tender and juicy. The low and slow cooking process allows the marinade to penetrate deep into the meat, resulting in incredibly flavorful and tender ribs.
The Finishing Touch
To give the ribs that signature Chinese flavor and glaze, they are finished off with a honey and soy sauce mixture and broiled for a few minutes. This step adds a beautiful shiny caramelized glaze to the ribs, making them look just as good as they taste. Serve these ribs with a sprinkle of sesame seeds and some green onions for a touch of freshness and crunch.
Bonus Tips for Perfect Ribs
- Choose the right type of ribs: For this recipe, we recommend using spare ribs as they have more meat and are better suited for slow cooking.
- Don't skip the marinating step: Marinating the ribs is crucial for achieving the best flavor and tenderness.
- Watch the cooking time: The ribs should be cooked until the meat easily falls off the bone. Overcooking can result in tough and dry ribs.
- Experiment with different seasonings: While this recipe calls for five-spice powder, you can also try using other Chinese seasonings like star anise or Szechuan peppercorns for a unique flavor.
Ready to Impress with Chinese Style Ribs?
Now that you know the secrets to making perfect Chinese style ribs, it's time to put them to the test. This recipe is sure to impress your family and friends and will have them coming back for more. So, fire up the oven, get your ribs marinating, and get ready to enjoy a delicious and authentic Chinese meal right at home.
