17 Chinese Style Ramen Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Ramen noodles have become a popular dish all over the world, with its origins rooted in Japan. However, in recent years, Chinese-style ramen noodles have gained a lot of attention and love from foodies. These noodles have a unique flavor and texture that sets them apart from traditional ramen noodles. In this article, we will be sharing a delicious Chinese-style ramen noodle recipe that will satisfy your cravings and impress your taste buds.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
If you're a fan of bold and spicy flavors, then this recipe is for you. Sesame noodles are a staple in Chinese cuisine and this version takes it up a notch with the addition of chili oil and scallions. The combination of nutty sesame, spicy chili, and fresh scallions creates a perfect balance of flavors that will leave your taste buds wanting more.
When it comes to comfort food, Chinese chicken soup is a classic. This recipe is a comforting and hearty soup that is perfect for cold winter nights or when you're feeling under the weather. It's made with tender chunks of chicken, aromatic vegetables, and nourishing broth. Serve it with a side of steamed rice for a complete and satisfying meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese-inspired salad is a refreshing and crunchy addition to any meal. The combination of crisp Napa cabbage, carrots, and red bell peppers creates a colorful and flavorful base. The crunchy topping made with toasted almonds, sesame seeds, and crispy ramen noodles adds a satisfying crunch to every bite.
This Chinese chicken salad is a delicious and healthy meal option that is bursting with flavor and nutrients. It's made with a mix of fresh greens, shredded chicken, crunchy vegetables, and a light and tangy dressing. Add some toasted sesame seeds for extra nutty flavor and texture.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
If you're looking for a twist on traditional ramen, try this recipe with ground beef. The savory flavors of the beef pair perfectly with the umami-rich broth and chewy noodles. Add some bok choy, mushrooms, and green onions for a complete and satisfying meal.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
This dish is a combination of two popular Chinese dishes - egg rolls and noodles. It's made with stir-fried rice noodles, vegetables, and ground pork, all seasoned with classic Chinese flavors like soy sauce, garlic, and ginger. It's a quick and easy meal that the whole family will love.
Give traditional coleslaw a Chinese-inspired twist with this recipe. It's made with shredded cabbage, carrots, and green onions, and dressed in a tangy and flavorful dressing made with soy sauce, rice vinegar, and sesame oil. Serve it as a side dish or add some protein, like grilled chicken or tofu, for a complete meal.
This salad is a refreshing and light option for any meal. It's made with crunchy Napa cabbage, sweet mandarin oranges, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The combination of flavors and textures makes this dish a crowd-pleaser.
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Chicken Chow Mein
Main Ingredients: Chicken Thighs, Oyster Sauce, Shaoxing Wine, Black
Chow Mein is a popular Chinese noodle dish that is made with stir-fried noodles, vegetables, and protein. This recipe uses chicken as the protein, but you can also use beef, pork, or tofu. The noodles are coated in a tasty sauce made with soy sauce, oyster sauce, and sesame oil, making this dish a flavorful and satisfying option.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This healthy and nourishing soup is packed with vegetables and protein, making it a complete and balanced meal. The broth is made with chicken stock, ginger, and garlic, and the noodles are added towards the end to keep them chewy and al dente. Serve with some steamed bok choy or broccoli for extra greens.
This dish is a take on the classic Chinese dish, lo mein. It's made with stir-fried noodles, chicken, and vegetables, all coated in a flavorful sauce. The key to a good lo mein is using fresh noodles and cooking them just until they are tender and chewy.
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Chinese Chicken Salad With Crunchy Ramen Noodles
Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
This salad is a perfect combination of flavors and textures. It's made with tender chicken, crunchy vegetables, and crispy ramen noodles, all tossed in a tangy and creamy dressing. The addition of toasted almonds adds a nutty and satisfying crunch to every bite.
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Chinese Chicken Salad + Orange-Ginger Sesame Dressing
Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
Add a burst of citrus to your Chinese chicken salad with this recipe. The dressing is made with orange juice, ginger, and sesame oil, creating a flavorful and refreshing combination. Serve it over a bed of greens and top with grilled chicken for a healthy and tasty meal.
This dish is a staple in Chinese takeout, but you can easily recreate it at home with this recipe. It's made with stir-fried noodles, vegetables, and protein, all coated in a savory and slightly sweet sauce. It's a quick and easy meal that everyone will love.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
This stir fry is a perfect weeknight meal that can be made in under 30 minutes. It's made with ramen noodles, tender chicken, and broccoli, all stir-fried in a flavorful sauce made with soy sauce, honey, and garlic. The combination of textures and flavors makes this dish a winner.
This simple and refreshing salad is a perfect side dish for any Chinese-inspired meal. It's made with thinly sliced Napa cabbage, carrots, and green onions, all dressed in a tangy and flavorful dressing. Add some toasted sesame seeds for extra nuttiness and crunch.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This stir-fry is a perfect way to use up leftover vegetables in your fridge. It's made with ramen noodles, cabbage, carrots, and any other vegetables you have on hand. The noodles are coated in a savory and slightly sweet sauce, making this dish a favorite among both kids and adults.
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Beef and Broccoli Ramen Stir Fry
Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
This stir-fry is a classic Chinese dish that is loved by many. It's made with tender beef, broccoli, and ramen noodles, all coated in a flavorful sauce and stir-fried to perfection. Serve it with a side of steamed rice for a complete and satisfying meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen has become a popular dish all around the world, but did you know it originated in China? This recipe is a classic version of chicken ramen with tender chicken, chewy noodles, and a savory broth. Customize it with your favorite toppings, like soft-boiled eggs, green onions, or seaweed.
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Hoisin Garlic Chow Mein
Main Ingredients: Ramen Noodles, Olive Oil, Pork Tenderloin, Red Pepper
This chow mein recipe is a tasty and satisfying meal that is perfect for busy weeknights. The combination of hoisin sauce and garlic creates a delicious and savory sauce that coats the noodles and vegetables. Add some protein, like shrimp or tofu, for a complete and balanced meal.
The Perfect Combination of Flavors
Chinese-style ramen noodles are known for their bold and complex flavors. This is achieved through the use of various ingredients such as Szechuan peppercorns , star anise , and Chinese five-spice powder . These spices add a kick of heat and a depth of flavor to the dish. Along with these, the recipe also calls for soy sauce , rice wine vinegar , and sesame oil which adds a tangy, umami taste to the noodles. The combination of these flavors creates a symphony of taste in every bite.
A Versatile Dish
What makes Chinese-style ramen noodles even more appealing is their versatility. You can use a variety of proteins such as chicken, beef, pork, or even tofu to make this dish. The recipe also allows for the addition of various vegetables like bok choy, mushrooms, and bell peppers to make it a complete and nutritious meal. This dish can also be adjusted to suit different dietary requirements such as vegetarian or gluten-free by using alternative ingredients.
Easy to Make
Contrary to popular belief, Chinese-style ramen noodles are not difficult to make at home. With the right ingredients and a little bit of patience, you can whip up a delicious bowl of noodles in no time. The key is to have all the ingredients prepped and ready before starting to cook. The noodles should be cooked al dente and the broth should be simmering for the perfect texture and flavor. With a little practice, you'll be able to master this dish and impress your friends and family with your culinary skills.
In conclusion, Chinese-style ramen noodles are a delicious and versatile dish that should be a part of everyone's recipe repertoire. With its bold flavors, customizable ingredients, and easy preparation, it is a dish that will surely be a hit in any household. So why not try this recipe and add a touch of Chinese flavor to your ramen noodles today ? Your taste buds will thank you!
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