16 Chinese Style Potatoes Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Chinese-style potatoes are a delicious and easy dish that can be enjoyed as a side or a main course. This recipe is packed with bold flavors and can be made in just a few simple steps. Whether you're looking for a quick meal for a busy weeknight or a flavorful addition to a dinner party, this Chinese-style potato recipe is sure to impress.

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1 of 20

Mini Potato Pancakes with Green Garlic and Chives

Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
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Looking for a unique twist on traditional beer can chicken? These Mini Potato Pancakes with Green Garlic and Chives are sure to impress your taste buds. The combination of crispy potato pancakes with the fresh flavors of green garlic and chives make for a mouth-watering dish. Plus, they're the perfect side dish to accompany your beer can chicken. Make sure to try this recipe at your next cookout!
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Satisfy your craving for Chinese takeout with this delicious Chinese Chicken Curry recipe. With tender pieces of chicken in a savory curry sauce, this dish is sure to become a favorite in your household. The best part? It's homemade, so you can control the ingredients and make it as healthy as you'd like. Serve it alongside your beer can chicken for a meal that's bursting with flavor.
3 of 20

Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
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If you're following a slimming world diet, you don't have to miss out on the delicious flavors of Chinese cuisine. This Slimming World Chinese Chicken Curry is a healthier version of the classic dish, with less calories and fat but still packed with flavor. You won't even miss the takeout version! Serve it with your beer can chicken for a satisfying and guilt-free meal.
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Take your potato salad to the next level with this Chinese Potato Salad recipe. Made with a combination of roasted and boiled potatoes, this salad is tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's the perfect side dish to serve with your beer can chicken, and it's sure to be a hit at your next barbecue or potluck.
5 of 20

Vegan Chinese Curry

Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
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Just because you're vegan doesn't mean you can't enjoy the delicious flavors of Chinese cuisine. This Vegan Chinese Curry recipe is made with plant-based ingredients but still has all the traditional flavors you love. It's a great option to serve alongside your beer can chicken for a tasty and satisfying meal.
6 of 20

Chinese Sausage Potato Salad

Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
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If you're looking for a unique and flavorful potato salad to serve with your beer can chicken, look no further than this Chinese Sausage Potato Salad. The addition of Chinese sausage adds a salty and slightly sweet flavor to the dish, while the dressing made with soy sauce, rice vinegar, and sesame oil gives it a tangy kick. It's a must-try for any potato salad lover.
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Served with love: Easy Breezy Potato Stir Fry
Stir fry recipes are always a crowd-pleaser, and this Chinese Potato Stir fry is no exception. Sliced potatoes are stir-fried with a variety of vegetables and a savory sauce made with ginger, garlic, and soy sauce. It's a great option for a side dish to serve with your beer can chicken, or you can add some protein like chicken or tofu for a complete meal.
8 of 20

Chinese Beef Stew – Fork Tender Beef

Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
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For those cooler nights when you're craving something hearty and comforting, this Chinese Beef Stew is the perfect dish to serve alongside your beer can chicken. The beef is slow-cooked until it's fork-tender and then simmered in a rich and flavorful broth made with Chinese spices and aromatics. It's a meal that will warm you up from the inside out.
9 of 20

Potato and Red Beans Chinese Stir Fry

Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
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This Potato and Red Beans Chinese Stir Fry is a great vegetarian option to serve with your beer can chicken. The combination of potatoes and red beans provides a good source of protein, while the stir fry sauce made with soy sauce, hoisin sauce, and chili paste adds a ton of flavor. It's a quick and easy dish that's perfect for a weeknight dinner.
10 of 20

Pakistani-Style Chinese Chicken and Corn Soup

Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
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Looking for a unique and flavorful soup to serve with your beer can chicken? This Pakistani-Style Chinese Chicken and Corn Soup is a must-try. The addition of Chinese spices like fennel, star anise, and cinnamon gives this soup a unique twist, while the corn and chicken make it a hearty and satisfying dish. It's the perfect way to start off your meal.
11 of 20

Pressure Cooker Chinese BBQ Char Siu Pulled Pork

Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
For a different take on pulled pork, try this Pressure Cooker Chinese BBQ Char Siu Pulled Pork. The pork is cooked in a pressure cooker until it's tender and juicy, then mixed with a homemade BBQ sauce made with hoisin sauce, honey, and Chinese five-spice powder. Serve it alongside your beer can chicken for a barbecue feast like no other.
12 of 20

Sesame honey chilli potatoes | Easy indo chinese...

Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
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These Sesame Honey Chilli Potatoes are a great side dish to serve with your beer can chicken. The crispy potatoes are tossed in a sweet and spicy sauce made with honey, soy sauce, and chili paste, then sprinkled with sesame seeds for a touch of nuttiness. They're easy to make and packed with flavor, making them the perfect addition to any meal.
13 of 20

Mom’s Chinese Braised Pork Belly (“hong shao rou”)

Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
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This Chinese Braised Pork Belly recipe, also known as "hong shao rou," is a staple in many Chinese households. The pork belly is slow-cooked in a flavorful sauce made with sugar, soy sauce, and Chinese cooking wine until it's melt-in-your-mouth tender. Serve it with your beer can chicken for a meal that will leave you feeling satisfied.
Main Ingredients: Vegetable Oil, Potato, Dried Chilli, Sichuan
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This Chinese Potato Stir-fry, also known as "酸辣土豆丝," is a classic Chinese dish that's easy to make and packed with flavor. The potatoes are thinly sliced and stir-fried with a variety of vegetables and a tangy sauce made with black vinegar, soy sauce, and chili paste. It's a great side dish to serve with your beer can chicken to add some spice to your meal.
This Chinese Beef Noodle Soup, also known as "红烧牛肉面," is a comforting and satisfying dish that's perfect for a chilly day. The beef is slow-cooked until it's tender and then served in a flavorful broth with noodles and vegetables. It's a delicious meal on its own, but it's also a great accompaniment to your beer can chicken.
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Stewed Rice with Lamb and Potatoes | Braised Rice...

Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
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For a hearty and filling side dish to serve with your beer can chicken, try this Stewed Rice with Lamb and Potatoes. The rice is braised with tender pieces of lamb and potatoes in a flavorful broth made with Chinese spices and aromatics. It's a great way to add some variety to your meal and keep your guests satisfied.
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This Chinese Orange Chicken recipe is a take on the classic American-Chinese dish but made with fresh orange juice and zest for an extra burst of flavor. The chicken is coated in a sweet and tangy sauce and then fried until it's crispy. Serve it alongside your beer can chicken for a meal that's sure to please.
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If you're a fan of beef and broccoli, you have to try this Chinese Beef and Broccoli recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy dish that's perfect for a weeknight meal, and it pairs perfectly with your beer can chicken.
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Sichuan Shredded Chinese Potatoes

Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
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For a unique and flavorful side dish to serve with your beer can chicken, try these Sichuan Shredded Chinese Potatoes. Thinly sliced potatoes are stir-fried with a spicy and tangy sauce made with Sichuan peppercorns, chili peppers, and garlic. It's a great way to add some heat to your meal and impress your guests with something they may have never tried before.

The Secret to Perfect Chinese-Style Potatoes

The Importance of Proper Preparation

Before diving into the recipe, it's important to understand the key to achieving the perfect Chinese-style potatoes: proper preparation. Make sure to use fresh and high-quality potatoes for the best results. Start by peeling and dicing the potatoes into bite-sized chunks. Then, rinse the potatoes in cold water to remove any excess starch. This step is crucial in ensuring the potatoes have the right texture and don't become mushy during cooking.

Spice it Up with the Right Seasonings

One of the best things about Chinese-style potatoes is the flavorful and aromatic seasonings used. The main ingredients for this recipe include soy sauce, rice vinegar, sesame oil, garlic, and ginger. These ingredients not only add depth and complexity to the dish but also provide nutritional benefits. For example, ginger has anti-inflammatory properties while garlic is rich in antioxidants.

The Simple Cooking Process

Once you have prepared the potatoes and gathered all the necessary seasonings, it's time to start cooking. In a wok or large skillet, heat some vegetable oil over medium-high heat. Add the potatoes and stir-fry for a few minutes until they start to brown. Then, add the seasonings and continue to stir-fry until the potatoes are fully cooked and coated in the flavorful sauce. This should take about 10-15 minutes.

Get Creative with Additions

While this Chinese-style potato recipe is delicious on its own, you can also get creative and add some extra ingredients to make it even more flavorful. Some popular additions include diced bell peppers, carrots, or mushrooms. You can also top it off with some green onions or sesame seeds for added texture and visual appeal.

The Final Touch

Once the potatoes are done, remove them from the heat and let them cool for a few minutes. The end result should be tender and flavorful Chinese-style potatoes that can be served as a side or enjoyed as a main dish. Garnish with some green onions or sesame seeds and serve with your favorite protein for a complete meal.

Now that you know the secret to perfect Chinese-style potatoes, it's time to try this recipe for yourself. Impress your family and friends with this delicious and authentic Chinese dish that is sure to become a household favorite. So go ahead and give it a try, you won't be disappointed!
16 chinese style potatoes recipe Cook up something special!

Mini Potato Pancakes with Green Garlic and Chives

yield: 12 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds potatoes
  • 3 tablespoons green garlic chopped, white and light green parts only
  • 2 tablespoons chives chopped
  • 1/2 teaspoon salt
  • vegetable oil for frying
  • 24 flat leaf parsley leaves
  • dipping sauce to serve, recipe below
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sugar optional

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 10 grams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 1 grams
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