16 Chinese Style Potato Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that perfectly embodies this is the Chinese-style potato chicken. This recipe combines tender chicken pieces with crispy potatoes, creating a delicious and satisfying meal. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. Let's dive into this mouth-watering dish and discover how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're craving a taste of classic Chinese takeout, these fried wontons are sure to satisfy. Crispy on the outside and filled with a savory mixture of ground pork, shrimp, and vegetables, these wontons are a crowd-pleasing appetizer that will have everyone coming back for more. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in minutes.
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Chinese Style Potato Chicken. (Hor Lan Shu Kai) 马铃薯鸡
Main Ingredients: Chicken Thigh, Oil, Ginger, Garlic, Russet Potatoes
This dish may not be as well-known as some other Chinese chicken recipes, but it's definitely worth a try. Marinated chicken is stir-fried with potatoes, carrots, and bell peppers in a savory sauce made with soy sauce, rice wine, and sesame oil. The result is a flavorful and comforting dish that pairs perfectly with a side of steamed rice.
If you love traditional Indian curry, you'll want to try this Chinese twist on the classic dish. Tender chicken is simmered in a rich and creamy sauce made with coconut milk, curry powder, and chili paste. Potatoes, carrots, and green beans are added for extra texture and flavor. Serve with a side of fluffy white rice for a delicious and satisfying meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
For those looking for a healthier version of Chinese chicken curry, this recipe is perfect. Made with skinless chicken breast, low-fat coconut milk, and plenty of vegetables, this curry is still full of flavor but with less guilt. The addition of cabbage and mushrooms adds a unique twist to this dish, making it a favorite among those following the Slimming World program.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This fusion of Pakistani and Chinese flavors results in a delicious and comforting soup that is perfect for a cold day. Tender chicken is simmered in a broth made with corn, carrots, and ginger, and then topped with crispy fried wontons for added crunch. The combination of spices and ingredients in this soup creates a unique and flavorful dish that will warm you up from the inside out.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are easy to make and taste just as good (if not better) than the ones you get from your local Chinese restaurant. Thin egg noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. Top with some green onions and sesame seeds for a restaurant-quality dish that you can make at home.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe takes a little more time and effort, but the end result is well worth it. Pork belly is marinated in a delicious mixture of soy sauce, rice wine, and honey, and then roasted until crispy and sticky. The layers of fat and meat in pork belly make it incredibly flavorful and tender, and the addition of Chinese spices and sauces gives it a unique twist.
This classic Chinese dish is a favorite among many, and for good reason. Tender chunks of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce made with orange juice, soy sauce, and honey. Serve over a bed of steamed rice for a delicious and satisfying meal that is sure to be a hit with the whole family.
If you like a little heat in your food, you'll love this spicy Chinese chicken recipe. Tender chicken breasts are stir-fried with chili peppers, garlic, and ginger in a flavorful sauce made with soy sauce, rice vinegar, and honey. The combination of spicy and sweet flavors in this dish will have your taste buds dancing.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe for Chinese chicken thighs is perfect for you. The thighs are marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, and then baked until tender and flavorful. Serve with a side of steamed vegetables and rice for a complete and delicious meal.
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Da Pan Ji-Big Plate Chicken with Noodles
Main Ingredients: Chicken, Oil, Star Anises, Sichuan Peppercorn, Garlic
This is a popular dish from the Xinjiang region of China and is a hearty and delicious meal that is perfect for sharing. Chicken is simmered with potatoes, bell peppers, and noodles in a flavorful sauce made with soy sauce, chili paste, and spices. The result is a satisfying and comforting meal that is full of flavor and texture.
This classic stir-fry dish is a staple in Chinese cuisine, and for good reason. Tender chicken breast is stir-fried with broccoli and carrots in a savory sauce made with oyster sauce, soy sauce, and garlic. Serve with a side of steamed rice for a simple yet delicious meal that is sure to be a hit.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This recipe is a unique twist on Chinese curry chicken and is sure to become a favorite. Chicken breast is simmered in a flavorful sauce made with curry powder, coconut milk, and chili paste, and then topped with spinach and red bell peppers. The combination of spices and ingredients in this dish creates a flavorful and delicious meal that is perfect for any night of the week.
Wontons are a staple in Chinese cuisine and are surprisingly easy to make at home. These bite-sized dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables, and then boiled or fried to perfection. Serve with a side of soy sauce for dipping and enjoy as an appetizer or part of a larger meal.
Also known as xiaolongbao, these soup dumplings are a popular dish in Chinese cuisine. Tender pork and crabmeat are mixed with ginger and green onions and then wrapped in a thin dough. When steamed, the soup inside the dumpling becomes hot and flavorful, making for a unique and delicious dining experience.
These sticky wings are a finger-licking good appetizer or main dish that is perfect for game day or any gathering. The wings are coated in a sticky sauce made with honey, soy sauce, and hoisin sauce, and then baked until crispy and delicious. Top with some sesame seeds and green onions for added flavor and presentation.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy chicken legs are a delicious and budget-friendly meal that is perfect for a busy weeknight. Chicken legs are coated in a flavorful mixture of flour, cornstarch, and Chinese five-spice powder, and then fried until crispy and golden brown. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a classic dish in Chinese takeout restaurants, and now you can easily make them at home. The wings are coated in a flavorful batter made with flour, cornstarch, and spices, and then fried until crispy and delicious. Serve with a side of sweet and sour sauce for dipping and enjoy as an appetizer or main dish.
This salad is a perfect balance of flavors and textures, making it a favorite among many. Chicken breast is grilled and then tossed with a variety of vegetables, including cabbage, carrots, and peppers, in a tangy dressing made with rice vinegar, soy sauce, and honey. Top with some sesame seeds and crunchy noodles for added texture and enjoy as a light and refreshing meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These egg rolls are a delicious and easy appetizer that is perfect for any gathering. Filled with a mixture of pork, shrimp, and vegetables, these egg rolls are crispy on the outside and full of flavor on the inside. Serve with a side of soy sauce for dipping and watch them disappear in no time.
Ingredients:
For the marinade:
1 lb boneless chicken thighs
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon sesame oil
1/4 teaspoon black pepper
For the stir-fry:
2 medium-sized potatoes
2 tablespoons vegetable oil
1 onion, chopped
1 bell pepper, chopped
1 carrot, thinly sliced
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
Green onions, chopped for garnish
Instructions:
1. Marinate the chicken:
In a mixing bowl, combine the chicken thighs with minced garlic, soy sauce, rice vinegar, sugar, cornstarch, sesame oil, and black pepper. Mix well and let it marinate for at least 30 minutes to an hour.
2. Prep the potatoes:
Peel and cut the potatoes into bite-sized pieces. Heat vegetable oil in a pan and fry the potatoes until they are golden brown and crispy. Remove them from the pan and set aside.
3. Stir-fry the vegetables:
In the same pan, add more vegetable oil if needed and sauté the chopped onion, bell pepper, and carrot until they are slightly softened.
4. Cook the chicken:
Add the marinated chicken to the pan with the vegetables and cook until the chicken is no longer pink. Make sure to stir occasionally to prevent sticking.
5. Add the potatoes:
Once the chicken is fully cooked, add the fried potatoes back to the pan and mix well with the chicken and vegetables.
6. Make the sauce:
In a small bowl, mix together chicken broth, soy sauce, oyster sauce, and cornstarch. Pour the mixture into the pan and stir until the sauce thickens and coats all the ingredients.
7. Finish and serve:
Garnish with chopped green onions and serve hot over rice or noodles. Enjoy this delicious Chinese-style potato chicken dish with your family and friends!
With its tender chicken, crispy potatoes, and flavorful sauce, this Chinese-style potato chicken recipe is sure to become a family favorite. The marinade adds a depth of flavor to the chicken, while the stir-fried vegetables and potatoes provide a satisfying crunch. Make this dish for your next family dinner and impress everyone with your newfound cooking skills.
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