18 Chinese Style Portebello Mushtoom Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese style portobello mushroom is a popular dish in many Asian households. This savory and flavorful dish combines the earthy taste of portobello mushrooms with the bold and fragrant flavors of Chinese cuisine. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can easily master the art of making Chinese style portobello mushroom. In this article, we will share with you our favorite Chinese style portobello mushroom recipe that is sure to impress your family and friends.
Main Ingredients: Oyster Sauce, Soy Sauce, Brown Sugar, Potato Starch
Impress your friends and family with this flavorful and nutritious dish that combines tender baby bok choy with a savory mushroom sauce. The subtle bitterness of the bok choy is balanced perfectly by the umami-rich mushrooms, creating a dish that will have everyone asking for seconds. Serve it over a bed of steamed rice for a complete meal that's sure to please.
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Stir-Fried Marinated Tofu and Mushrooms
Main Ingredients: Extra Firm Tofu, Soy Sauce, Rice Vinegar, Sesame Oil
For a tasty and protein-packed vegetarian option, try this stir-fried dish featuring marinated tofu and mushrooms. The marinade adds a delicious depth of flavor to the tofu, while the mushrooms provide a satisfying meaty texture. Serve it over noodles or rice for a filling and nutritious meal.
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Chinese Spicy Portobello Mushroom Chicken
Main Ingredients: Chicken Thigh, Dried Red Chili Peppers, Baby Portobello
Looking for a new twist on the classic chicken stir-fry? Try this Chinese-inspired dish featuring tender pieces of chicken and hearty portobello mushrooms. The spicy sauce adds a kick of heat that is perfectly balanced by the sweetness of the mushrooms. Serve it over rice or noodles for a meal that will have your taste buds dancing.
Warm up on a chilly day with this delicious and comforting Chinese hot and sour soup. The combination of tangy vinegar, spicy chili paste, and earthy shiitake mushrooms creates a complex and flavorful broth that will warm you from the inside out. Top it off with some tofu and veggies for a hearty and nutritious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you have to try this Korean-Chinese fusion dish. Jjamppong is a spicy seafood noodle soup that features a variety of seafood, such as shrimp, clams, and squid, in a rich and flavorful broth. The addition of noodles makes it a filling and satisfying meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Travel back in time with this classic Chinese-American dish that was a staple in many households in the 20th century. Chop suey is a stir-fry made with a variety of vegetables and meats, such as chicken, pork, or beef. It's a versatile dish that can be customized to your preferences and is perfect for using up leftover ingredients.
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Stuffed Portobello Mushroom
Main Ingredients: Portobello Mushroom, Mozzarella Cheese, Ground Beef
Take your stuffed mushroom game to the next level with this Chinese-inspired recipe. These portobello mushrooms are stuffed with a flavorful mixture of ground pork, ginger, and hoisin sauce, creating a dish that is bursting with umami-rich flavors. Serve them as an appetizer or as a main dish with some steamed rice.
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Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
Indulge in this classic Chinese dish that features tender slices of beef stir-fried with peppers and onions in a flavorful sauce. The combination of sweet and savory flavors makes it a crowd-pleaser, and the addition of black pepper adds a nice kick of heat. Serve it over rice or noodles for a delicious and satisfying meal.
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Vegan Jjajangmyeon
Main Ingredients: Hot Water, Dried Shiitake Mushrooms, Chopped Garlic
If you're a fan of Korean black bean noodles, you have to try this vegan version made with mushrooms and tofu. The rich and savory black bean sauce pairs perfectly with the earthy flavors of the mushrooms, and the tofu adds a nice protein boost. Enjoy it as a comforting meal on a cozy night in.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Skip the takeout and make your own delicious and healthier version of shrimp lo mein at home. This dish features tender shrimp, veggies, and chewy noodles tossed in a savory sauce that is sure to satisfy your cravings. Customize it with your favorite vegetables and enjoy a restaurant-quality meal in the comfort of your own home.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Impress your guests with these delicious and easy-to-make vegetarian potstickers. The filling is made with a flavorful mixture of mushrooms, tofu, and cabbage, and the crispy dumpling wrapper adds the perfect crunch. Serve them as an appetizer or as a main dish with some steamed rice.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This classic Chinese dish is perfect for vegetarians and vegans looking for a hearty and flavorful meal. "Buddhist's Delight" is a medley of vegetables, tofu, and mushrooms cooked in a flavorful broth. It's a great way to use up leftover vegetables and is a comforting and nutritious meal on a cold day.
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Tofu Stir Fry (Chinese)
Main Ingredients: Extra Firm Tofu, Oil, Cremini Mushrooms, Red Bell
Tofu is a staple in many Chinese dishes, and this stir-fry is a great way to showcase its versatility. The tofu is stir-fried with a variety of vegetables, such as bell peppers and snow peas, in a savory sauce that is bursting with flavor. Serve it over rice or noodles for a delicious and nutritious meal.
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Vegan Gyoza with Homemade Jade Green Skins
Main Ingredients: Shiitake Mushrooms, Cremini, Portobello Mushrooms
These vegan gyoza are a fun and tasty twist on the classic Japanese dumplings. The homemade green dumpling skins are made with spinach, giving them a vibrant color and added nutrients. The filling is made with mushrooms, tofu, and cabbage, creating a delicious and satisfying dish that will have everyone asking for the recipe.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
Combine the flavors of China and Japan with this delicious and spicy beef and udon noodle dish. The tender beef is stir-fried with a variety of veggies, such as bok choy and shiitake mushrooms, in a spicy sauce that will wake up your taste buds. The chewy udon noodles add a nice texture to the dish and make it a filling and satisfying meal.
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Simple Vegetable Dumplings
Main Ingredients: Unbleached All Purpose Flour, Salt, Boiling Water
These homemade vegetable dumplings are a great way to enjoy your favorite Chinese takeout dish without leaving the house. The filling is made with a combination of vegetables, such as cabbage, carrots, and mushrooms, and is wrapped in a homemade dumpling skin. Serve them with a side of soy sauce for a delicious and satisfying meal.
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Steamed Mushroom Buns
Main Ingredients: Plain Flour, White Sugar, Baking Powder, Salt
If you're a fan of steamed buns, you have to try this vegetarian version featuring hearty and flavorful mushrooms. The filling is made with a combination of shiitake and portobello mushrooms, and the steamed bun dough is made from scratch. Serve them as a snack or as part of a dim sum-style meal.
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Boiled, Steamed, or Fried
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Grated Carrot, Dried
These versatile dumplings can be prepared in a variety of ways, making them a great option for any occasion. Whether you prefer them boiled, steamed, or fried, the combination of ground pork and mushrooms creates a delicious and flavorful filling. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
This simple and flavorful stir-fry is perfect for a quick and easy weeknight meal. The combination of mushrooms, veggies, and a savory sauce creates a delicious and nutritious dish that can be served over rice or noodles. Customize it with your favorite veggies or add some protein, like tofu or chicken, for a heartier meal.
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Portobello Mushroom Sandwich
Main Ingredients: Portobello Mushrooms, Olive Oil, Balsamic Vinegar, Sea
Upgrade your sandwich game with this delicious and meaty portobello mushroom sandwich. The mushrooms are marinated in a flavorful sauce and grilled to perfection, creating a satisfying and nutritious meal. Top it off with some veggies and your favorite condiments for a flavorful and filling lunch or dinner option.
Ingredients You Will Need
1. Portobello Mushrooms
The star of this dish is, of course, the portobello mushrooms. These large and meaty mushrooms are perfect for absorbing all the flavors of the sauce and adding a satisfying texture to the dish. When purchasing portobello mushrooms, look for ones that are firm and plump with no signs of bruising.
2. Chinese Sauces and Spices
To achieve the authentic Chinese flavor, you will need some essential sauces and spices. These include soy sauce, oyster sauce, rice wine, and Chinese five-spice powder. These sauces and spices can be found in most Asian grocery stores or online. Featured keywords: Soy sauce, Oyster sauce, Rice wine, Chinese five-spice powder
3. Vegetables
To add some color and crunch to the dish, we recommend using a variety of vegetables such as bell peppers, onions, and carrots. You can also add other vegetables like bok choy or broccoli for added nutrition and flavor. Featured keywords: Vegetables, Bell peppers, Onions, Carrots, Bok choy, Broccoli
4. Garnishes
For the finishing touch, you can add some garnishes to elevate the presentation and flavor of the dish. Some popular garnishes for Chinese style portobello mushroom include chopped green onions, sesame seeds, and cilantro. These garnishes not only add visual appeal but also enhance the overall taste of the dish.
The Cooking Process
To make this Chinese style portobello mushroom dish, you will first need to marinate the mushrooms in a mixture of soy sauce, oyster sauce, and rice wine. This step is crucial as it allows the mushrooms to absorb all the flavors. Then, stir-fry the marinated mushrooms with the vegetables and Chinese five-spice powder until they are tender and fully cooked. Finally, garnish with your desired toppings and serve hot over a bed of steamed rice.
Why You Should Try This Recipe
Not only is this Chinese style portobello mushroom dish delicious, but it is also a healthier alternative to traditional Chinese meat dishes. Portobello mushrooms are low in calories and fat, making this dish suitable for those watching their weight. Plus, by making it at home, you have control over the quality and freshness of the ingredients used. This recipe is also versatile, and you can easily substitute the vegetables to cater to your taste preferences.
In Conclusion
Incorporating Chinese style portobello mushroom into your cooking repertoire is a great way to add variety and nutrition to your meals. With this simple and easy-to-follow recipe, you can impress your loved ones with a delicious and authentic Chinese dish that is sure to become a household favorite. So why not give this recipe a try and bring the flavors of China into your kitchen today?
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