20 Chinese Style Pork Soup Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
The Chinese are known for their rich and flavorful cuisine, and one dish that stands out is their Chinese style pork soup. This hearty and nourishing soup is a staple in Chinese households, and is often enjoyed during family meals or special occasions. Made with tender chunks of pork, a variety of vegetables, and a savory broth, this soup is not only delicious but also packed with nutrients. In this article, we will share with you a traditional Chinese style pork soup recipe that is easy to make and sure to impress your taste buds.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're a fan of Chinese cuisine, you'll love this unique twist on the classic beer can chicken. The chicken is first marinated in a flavorful mix of soy sauce, garlic, ginger, and Chinese five-spice powder, giving it a deliciously savory taste. Then, it's cooked on the grill over a beer can filled with a mixture of chicken broth, soy sauce, and sesame oil. Serve the chicken sliced on top of a bowl of wonton soup for a mouthwatering fusion dish.
This recipe takes inspiration from the popular Chinese soup made with daikon, a type of radish. The chicken is first seasoned with a blend of Chinese five-spice powder, garlic, and ginger, then cooked on the grill over a beer can filled with a flavorful broth made with daikon, mushrooms, and Chinese sausage. The result is a tender and juicy chicken with a unique and delicious flavor.
Rice cakes, also known as tteok, are a staple in Korean and Chinese cuisine. In this recipe, the chicken is marinated in a mixture of soy sauce, garlic, and gochujang (Korean chili paste) before being cooked over a beer can filled with a broth made with rice cakes, mushrooms, and bok choy. The end result is a flavorful and hearty soup that will leave you wanting more.
This popular Chinese soup is known for its spicy and tangy flavors. In this recipe, the chicken is marinated in a blend of soy sauce, sesame oil, and chili paste, then grilled over a beer can filled with a broth made with chicken broth, vinegar, and chili oil. The result is a deliciously spicy and tangy chicken that pairs perfectly with the hot and sour soup.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This recipe takes inspiration from the classic Chinese soup made with pork and Chinese cabbage. The chicken is marinated in a mixture of soy sauce, garlic, and hoisin sauce, then grilled over a beer can filled with a broth made with chicken broth, Chinese cabbage, and pork. Serve the chicken sliced on top of a bowl of the soup for a hearty and flavorful meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This recipe combines two beloved dishes – beer can chicken and pasta – to create a delicious and comforting soup. The chicken is marinated in a blend of soy sauce, garlic, and Italian seasoning, then cooked on the grill over a beer can filled with a broth made with chicken broth, pasta, and vegetables. This soup is a perfect option for a quick and easy weeknight dinner.
If you're a fan of spicy food, you'll love this take on the classic Chinese soup. The chicken is first marinated in a mixture of soy sauce, garlic, and chili paste, then cooked on the grill over a beer can filled with a broth made with chicken broth, vinegar, and chili oil. The result is a deliciously spicy and tangy chicken that pairs perfectly with the hot and sour soup.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This recipe is a fusion of two popular dishes – jjambbong, a spicy Korean-Chinese seafood noodle soup, and beer can chicken. The chicken is marinated in a blend of soy sauce, garlic, and gochujang (Korean chili paste), then cooked on the grill over a beer can filled with a broth made with seafood, vegetables, and noodles. The end result is a flavorful and spicy soup that will warm you up on a chilly day.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This recipe puts a new spin on the classic Chinese soup by adding beer can chicken. The chicken is first marinated in a mixture of soy sauce, garlic, and ginger, then cooked on the grill over a beer can filled with a broth made with chicken broth, vinegar, and chili oil. Serve the chicken sliced on top of a bowl of hot and sour soup for a satisfying and flavorful meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to make the authentic version of hot and sour soup, this is the recipe for you. The chicken is marinated in a blend of soy sauce, garlic, and Chinese five-spice powder, then cooked on the grill over a beer can filled with a broth made with chicken broth, vinegar, and chili oil. The result is a delicious and authentic hot and sour soup that is sure to impress.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This recipe takes inspiration from the popular Thai soup, Tom Kha Gai, and adds a Chinese twist. The chicken is marinated in a mixture of coconut milk, lemongrass, and ginger, then grilled over a beer can filled with a broth made with coconut milk, chicken broth, and vegetables. This soup is creamy, flavorful, and perfect for a cold winter day.
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Shiitake Mushroom And Pork Soup Dumplings
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Cold Water
This recipe combines two beloved Chinese dishes – shumai (steamed dumplings) and beer can chicken – to create a delicious and unique soup. The chicken is marinated in a blend of soy sauce, garlic, and ginger, then cooked on the grill over a beer can filled with a broth made with chicken broth, shiitake mushrooms, and pork dumplings. Serve the chicken sliced on top of a bowl of the soup for a flavorful and satisfying meal.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This recipe is a favorite among Chinese families and is often served during the winter months. The chicken is first marinated in a mixture of soy sauce, garlic, and ginger, then cooked on the grill over a beer can filled with a broth made with chicken broth, Chinese mustard greens, tofu, and pork. This soup is hearty, comforting, and full of delicious flavors.
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Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
This soup is a staple in Cantonese cuisine and is known for its health benefits. The chicken is first seasoned with a blend of soy sauce, garlic, and hoisin sauce, then grilled over a beer can filled with a broth made with chicken broth, carrots, and Chinese yam. This soup is not only delicious but also packed with nutrients and perfect for those cold winter days.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're looking for a no-fuss and delicious soup recipe, this is the one for you. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar, then cooked on the grill over a beer can filled with a broth made with chicken broth, caramelized pork, and noodles. This soup is packed with flavor and perfect for a lazy Sunday meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This recipe is a must-try for any serious home cook. The chicken is first marinated in a mixture of soy sauce, garlic, and ginger, then cooked on the grill over a beer can filled with a broth made with chicken bones, vegetables, and Chinese herbs. The result is a rich and flavorful stock that can be used as a base for a variety of Chinese dishes.
This simple and comforting soup is a staple in Chinese cuisine. The chicken is marinated in a blend of soy sauce, garlic, and ginger, then cooked on the grill over a beer can filled with a broth made with chicken broth and beaten eggs. This soup is easy to make and perfect for a quick and delicious meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This recipe takes inspiration from the popular Singaporean noodle dish, bak chor mee, and adds a twist by using beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and chili paste, then cooked on the grill over a beer can filled with a broth made with chicken broth, noodles, and minced pork. The result is a deliciously savory and spicy noodle soup that will transport you to the streets of Singapore.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This soup is a favorite among those who love Chinese cuisine. The chicken is marinated in a blend of soy sauce, garlic, and Chinese five-spice powder, then cooked on the grill over a beer can filled with a broth made with chicken broth, bok choy, and mushrooms. This soup is light, flavorful, and perfect for a quick and easy dinner.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious and satisfying meal, this recipe is for you. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then cooked on the grill over a beer can filled with a broth made with chicken broth, noodles, and vegetables. This soup is quick, easy, and perfect for a busy weeknight dinner.
The Role of Pork in Chinese Cuisine
Traditionally used in Chinese cooking
Pork is a key ingredient in Chinese cuisine, and it is used in a wide variety of dishes, from stir-fries to soups. In Chinese culture, pork symbolizes prosperity and good fortune, and it is often served during important celebrations and festivals. Its versatility in cooking makes it a popular choice for many Chinese dishes, including the traditional pork soup.
The Health Benefits of Chinese Style Pork Soup
Rich in nutrients
Chinese style pork soup is not only delicious but also packed with nutrients. The pork provides high-quality protein, which is essential for building and repairing tissues in the body. The vegetables used in the soup, such as carrots, mushrooms, and bok choy, add a variety of vitamins and minerals, making this soup a wholesome and nourishing meal.
Boosts immunity
The broth of the pork soup is made with a combination of herbs and spices, such as ginger, garlic, and star anise. These ingredients not only add flavor to the soup but also have medicinal properties. Ginger, in particular, has been used in traditional Chinese medicine for its immune-boosting properties. By consuming Chinese style pork soup, you can give your immune system a natural boost.
How to Make Chinese Style Pork Soup
Ingredients:
Pork: 1 pound, diced into bite-sized pieces
Chicken broth: 6 cups
Carrots: 2, sliced
Bok choy: 1 head, chopped
Mushrooms: 1 cup, sliced
Garlic: 3 cloves, minced
Ginger: 1-inch piece, peeled and minced
Star anise: 1 piece
Soy sauce: 2 tablespoons
Sesame oil: 1 teaspoon
Salt and pepper: to taste
Instructions:
In a large pot, bring the chicken broth to a boil.
Add the diced pork, carrots, bok choy, mushrooms, garlic, ginger, and star anise to the pot. Stir to combine.
Reduce the heat to medium and let the soup simmer for 20 minutes, or until the pork is cooked through and the vegetables are tender.
Season the soup with soy sauce, sesame oil, salt, and pepper according to your taste.
Serve the Chinese style pork soup hot and enjoy!
In conclusion, Chinese style pork soup is a delicious and nutritious dish that is loved by many. With its rich flavor and health benefits, it is no wonder that this soup has become a staple in Chinese cuisine. So why not try making this traditional soup at home and taste the flavors of China in your own kitchen?
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