18 Chinese Style Pork Short Ribs Recipe Cook Up Something Special!
Published on: Mar 24, 2024
When it comes to cooking meat, Chinese cuisine offers a wealth of flavorful and mouth-watering options. One dish that is sure to impress your family and friends is the Chinese-style pork short ribs. This recipe combines the tender and juicy goodness of pork with the savory and aromatic flavors of Chinese spices and sauces. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have everyone asking for seconds.
If you're craving the classic flavors of Chinese takeout, try making this Chinese sweet and sour pork dish at home. Tender chunks of pork are coated in a tangy sweet and sour sauce, with a perfect balance of sweetness and acidity. Serve it over a bed of fluffy white rice for a complete and satisfying meal.
Forget the frozen versions from the grocery store, these authentic Chinese egg rolls are worth making from scratch. The crispy, golden brown exterior is filled with a savory mixture of pork, vegetables, and seasoning. Serve them as an appetizer or as a main dish with a side of Chinese fried rice.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This hearty and flavorful dish is a staple in many Chinese households. Slow-cooked pork rib and rice cake is a comforting meal that combines tender pork ribs, rice cakes, and a rich broth. The longer it cooks, the more tender and flavorful the pork becomes, making it the perfect meal for a cold winter evening.
No Chinese feast is complete without a bowl of Chinese fried rice. This simple and versatile dish can be made with various meats, vegetables, and seasonings, making it a great way to use up leftovers. The key to achieving the perfect texture is to use day-old rice, which has a firmer texture and absorbs the flavors more easily.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another classic Chinese dish, chow mein is a stir-fried noodle dish that is packed with flavor and texture. The combination of crispy noodles, tender meat, and fresh vegetables make for a satisfying and fulfilling meal. Customize your chow mein with your choice of protein and vegetables for a personalized twist.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes on Chinese takeout menus, classic pork fried rice is a crowd-pleaser that never gets old. Tender pieces of pork, scrambled eggs, and vegetables are tossed with fragrant rice and seasoned with soy sauce and other Chinese spices. This dish is easy to make at home and is sure to satisfy your craving for Chinese takeout.
If you're a fan of tender and flavorful meat, then you must try Chinese braised short ribs. The secret to achieving the perfect texture and taste is to let the ribs marinate in a sweet and savory sauce before slow-cooking them until they are fall-off-the-bone tender. Serve them with a side of Chinese cabbage potstickers for a complete meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This colorful and flavorful dish is a staple in many Chinese households. Chinese shredded pork with peppers combines tender strips of pork with sweet bell peppers, onions, and a savory sauce. The combination of textures and flavors make this dish a standout, and it pairs well with steamed rice or noodles.
For a taste of Chinese barbecue, try making Chinese BBQ pork at home. This dish is made by marinating pork shoulder in a sweet and savory sauce and then roasting it until it is caramelized and tender. Serve it with a side of Chinese spicy eggplant for a complete and satisfying meal.
This Chinese daikon soup is a simple and nourishing dish that is perfect for cold and flu season. Daikon, a type of radish commonly used in Asian cuisine, is known for its healing properties and is often used in traditional Chinese medicine. In this soup, it is combined with pork ribs, ginger, and other herbs and spices to create a comforting and nourishing broth.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky, sweet, and savory flavors, then you must try making sticky Chinese pork belly at home. This dish is made by slowly braising pork belly in a flavorful sauce until it is tender and caramelized. Serve it with steamed buns, rice, or noodles for a delicious and indulgent meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These Chinese cabbage potstickers are a popular appetizer or snack in Chinese cuisine. They are made by wrapping a savory filling of pork, cabbage, and seasonings in a thin dough and pan-frying them until they are crispy on the outside and tender on the inside. Serve them with a dipping sauce of your choice for a tasty and satisfying snack.
These Chinese pork balls are a versatile dish that can be served as an appetizer, snack, or main course. Made with a seasoned pork mixture, they are then pan-fried until they are golden brown and crispy on the outside and juicy on the inside. Serve them with a side of Chinese spicy eggplant for a flavorful and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique and exotic dish, try making Chinese red cooked bear. This dish is a traditional Chinese recipe that is made by braising bear meat in a rich and flavorful sauce. The result is a tender and succulent meat dish that is sure to impress your dinner guests.
This Chinese spicy eggplant dish is a staple in many Chinese households. Tender pieces of eggplant are stir-fried with a spicy sauce and other vegetables to create a flavorful and satisfying dish. Serve it over a bed of steamed rice for a complete and delicious meal.
This comforting and nourishing Chinese rice cake soup is a popular dish during the Chinese New Year celebration. It is made with rice cakes, chicken broth, and various meats and vegetables to symbolize a long and prosperous life. This dish is a delicious way to celebrate and bring luck and prosperity into the new year.
This Chinese hot and sour soup is a staple in many Chinese restaurants. The combination of spicy and tangy flavors, along with the various textures of tofu, mushrooms, and other ingredients make this soup a favorite among soup lovers. Serve it as an appetizer or as a main course with a side of Chinese fried rice.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty and flavorful pork and Chinese cabbage soup is a staple in many Chinese households. The combination of tender pork, savory broth, and fresh vegetables make for a satisfying and comforting meal. Serve it with a side of steamed rice for a complete and delicious meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're a fan of dumplings, then you must try these Chinese lightly fried dumplings. They are made by steaming dumplings first, and then lightly frying them for a crispy and tender texture. Serve them with a dipping sauce of your choice for a flavorful and satisfying appetizer or snack.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This easy Chinese pasta soup is a quick and simple dish that is perfect for busy weeknights. It is made with various vegetables, pasta, and a savory broth for a hearty and satisfying meal. Customize it by adding your choice of protein for a personalized twist.
The Perfect Cut of Meat: Pork Short Ribs
Why Choose Pork Short Ribs?
Pork short ribs are a cut of meat that comes from the lower portion of the pig's rib cage. Unlike beef short ribs, which are larger and meatier, pork short ribs are smaller and contain more bone. However, what they lack in size, they make up for in flavor. Pork short ribs are known for their tenderness and rich, fatty flavor, making them the perfect choice for this Chinese-style recipe.
Preparing the Meat
Before cooking the pork short ribs, it is important to prepare the meat properly. First, make sure to choose ribs with a good amount of marbling, as this will ensure a juicy and tender end result. Next, remove the thin membrane on the back of the ribs, as this can prevent the flavors from seeping into the meat. Finally, cut the ribs into individual pieces, making sure to leave some meat on each bone for maximum flavor.
The Secret to Chinese-Style Pork Short Ribs
The key to achieving the perfect Chinese-style pork short ribs lies in the marinade. The combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder creates a deliciously sweet and savory flavor that will have your taste buds dancing. Let the ribs marinate for at least one hour, or even overnight for maximum flavor.
Cooking Method
There are several ways to cook pork short ribs, but for this Chinese-style recipe, we recommend grilling or broiling. The high heat will caramelize the marinade and create a crispy and flavorful exterior while keeping the meat tender and juicy on the inside. Cook the ribs for about 15-20 minutes, flipping once halfway through, until they are fully cooked and the marinade has formed a delicious glaze.
Serving Suggestions
Once the pork short ribs are cooked to perfection, it's time to serve them up and enjoy. These ribs go well with a variety of side dishes, such as steamed rice, stir-fried vegetables, or even some Chinese-style noodles. Garnish with some green onions and sesame seeds for an added touch of flavor and presentation. Your guests will be impressed with the mouth-watering aroma and delicious taste of these Chinese-style pork short ribs.
Now that you have the secret to making the perfect Chinese-style pork short ribs, it's time to put your skills to the test and impress your loved ones with this flavorful and aromatic dish. So fire up the grill or preheat your oven, and get ready to indulge in a taste of Chinese cuisine right in your own home.
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