19 Chinese Style Pork Sausage Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
One of the most beloved and versatile ingredients in Chinese cuisine is pork sausage, also known as lap cheong or la chang. This sweet and savory cured meat is a staple in many Chinese households and is used in a variety of dishes, from stir-fries to rice dishes. In this article, we will share with you a traditional Chinese-style pork sausage recipe that is easy to make and bursting with flavor. So, put on your apron and get ready to impress your friends and family with this delicious dish.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a way to elevate your brussels sprouts game, look no further than this recipe featuring Chinese sausage. The combination of tender, roasted brussels sprouts and savory, slightly sweet Chinese sausage is a match made in heaven. And the best part? It's incredibly easy to make.
To start, preheat your oven to 400 degrees F. While the oven is heating up, wash and trim your brussels sprouts, cutting them in half if they are on the larger side. Then, slice your Chinese sausage into thin rounds.
In a large bowl, toss the brussels sprouts and Chinese sausage together with some olive oil, salt, and pepper. Transfer the mixture to a baking sheet and roast for about 25 minutes, stirring halfway through. The result? Perfectly roasted brussels sprouts with crispy, flavorful Chinese sausage. Trust us, you won't be able to resist going back for seconds.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a beloved condiment in Chinese cuisine, known for its rich and complex flavors. This homemade version is sure to impress even the most discerning palates. The key ingredients in this sauce are dried shrimp, scallops, and Chinese cured ham, which give it its distinctive umami flavor.
To make your own XO sauce, start by soaking the dried shrimp and scallops in hot water for about 10 minutes, then drain and chop them into small pieces. In a separate pan, fry some minced garlic and shallots until fragrant, then add in the chopped dried shrimp and scallops. Next, add in some chopped Chinese cured ham, chili flakes, and a splash of shaoxing wine. Let the mixture cook for a few minutes, then add in some soy sauce, oyster sauce, and a touch of sugar.
Cook everything together until the sauce thickens, then transfer it to a jar and let it cool before storing it in the fridge. This XO sauce is perfect for adding depth of flavor to stir-fries, noodles, and even steamed dishes. Pro tip: Try mixing it with some mayo for a delicious dipping sauce.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
This classic Sichuan dish gets a delicious twist with the addition of crispy Chinese sausage. The salty, slightly spicy sausage pairs perfectly with the flavorful, silky tofu and bold spices in this dish. Plus, it's ready in just 20 minutes, making it a great option for a quick and satisfying weeknight meal.
To make this dish, start by frying up some chopped Chinese sausage until crispy and set it aside. In the same pan, cook some minced garlic and ginger until fragrant, then add in some ground pork and cook until browned. Next, add in some doubanjiang (fermented broad bean paste) and Sichuan peppercorns, followed by some chicken stock and black bean sauce.
Once the sauce has thickened slightly, add in some cubed tofu and let it cook for a few minutes. Finally, top the dish with the crispy Chinese sausage and some chopped green onions. Serve with rice for a delicious and satisfying meal.
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Chinese Orange Glazed Meatballs
Main Ingredients: Orange Juice, White Wine Vinegar, Soy Sauce, Sriracha
Looking for a unique twist on the classic meatball? These Chinese orange glazed meatballs are sure to be a hit. The combination of savory, juicy meatballs and tangy, sweet orange glaze is simply irresistible.
To make the meatballs, start by combining ground pork, minced garlic, grated ginger, soy sauce, and a touch of honey in a bowl. Form the mixture into meatballs and bake in the oven until cooked through. While the meatballs are baking, make the orange glaze by cooking some orange juice, soy sauce, honey, and cornstarch together until thickened.
Once the meatballs are done, toss them in the orange glaze and serve over rice or noodles. For added freshness and crunch, top with some chopped green onions and sesame seeds. Pro tip: The orange glaze also works well as a marinade for grilled chicken or shrimp.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
This fried rice is a perfect balance of sweet, savory, and spicy flavors. The Chinese sausage adds a delicious sweetness, while the shrimp and chili flakes give it a kick. Plus, it's a great way to use up leftover rice.
To make this dish, start by frying up some chopped Chinese sausage until slightly crispy, then set it aside. In the same pan, cook some chopped garlic and shrimp until the shrimp is cooked through. Push the shrimp to one side of the pan and crack in some eggs on the other side. Scramble the eggs, then mix everything together and add in some cooked rice.
Next, add in some soy sauce, oyster sauce, and a touch of sugar. Stir everything together until the rice is evenly coated in the sauce. Finally, top the dish with the crispy Chinese sausage and some chopped green onions. Pro tip: For added flavor, use leftover rice that has been cooked with chicken broth.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This steamed rice dish is a hearty and flavorful meal on its own or can be served as a side dish. The combination of glutinous rice, dried shrimps, Chinese sausage, and mushrooms creates a delicious umami flavor that is sure to please.
To make this dish, start by soaking the glutinous rice in water for about 2 hours, then drain and spread it out on a steaming tray. Top the rice with some soaked and sliced dried shrimps, sliced Chinese sausage, and sliced mushrooms. Steam the rice for about 20 minutes, then serve hot.
For added flavor, mix in some chopped scallions and drizzle with some soy sauce before serving. This dish is perfect for a comforting and satisfying meal on a cold day.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It is a short-grain rice that becomes sticky when cooked, making it perfect for dishes like dumplings, sushi, and rice balls. This simple recipe for Chinese sticky rice is perfect for a quick and easy side dish.
To make this dish, start by rinsing the sticky rice until the water runs clear. Add the rice to a pot with some water and bring it to a boil. Once boiling, reduce the heat and let the rice simmer for about 15 minutes, or until all the water has been absorbed.
For added flavor, mix in some minced garlic and a splash of soy sauce while the rice is still hot. This dish pairs well with stir-fries, grilled meats, or as a base for steamed dishes.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish is a great way to use up any leftover rice and can be customized with your favorite ingredients.
To make Chinese fried rice, start by frying up some diced onions, carrots, and peas in a pan until softened. Push the vegetables to one side of the pan and crack in some eggs on the other side. Scramble the eggs, then mix everything together and add in the cooked rice.
Next, add in some soy sauce, oyster sauce, and a touch of sugar. Stir everything together until the rice is evenly coated in the sauce. For extra protein, add in some diced chicken, shrimp, or tofu. This dish is perfect for a quick and satisfying weeknight meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of fried rice, you have to try this pork fried rice recipe. The addition of marinated pork adds a delicious depth of flavor to this classic dish.
To make this dish, start by marinating some diced pork in a mixture of soy sauce, oyster sauce, and a touch of sugar for about 15 minutes. While the pork is marinating, cook some diced onions, carrots, and peas in a pan until softened. Push the vegetables to one side of the pan and add in the marinated pork on the other side. Let the pork cook for a few minutes, then mix everything together and add in the cooked rice.
Next, add in some more soy sauce, oyster sauce, and a touch of sugar. Stir everything together until the rice is evenly coated in the sauce. Top with some chopped green onions and serve hot. Pro tip: For added flavor, use leftover rice that has been cooked with chicken broth.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This simple and flavorful stir-fry is perfect as a side dish or can be served as a main course with some rice. The combination of Chinese leeks and Chinese sausage creates a delicious balance of flavors and textures.
To make this dish, start by slicing the Chinese leeks into bite-size pieces and slicing the Chinese sausage into thin rounds. In a hot wok or pan, stir-fry the Chinese sausage until slightly crispy, then set it aside. In the same wok, add in the Chinese leeks and some minced garlic. Cook until the leeks are softened, then add the Chinese sausage back in.
Season with some soy sauce and a touch of sugar, then serve hot. For added heat, add in some sliced chili peppers. This dish is a great way to incorporate more vegetables into your meals.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, you're missing out. This versatile ingredient adds a delicious sweetness and richness to dishes and is incredibly easy to cook with.
To cook Chinese sausage, start by slicing it into thin rounds. In a pan, fry the sausage until slightly crispy, then set it aside. In the same pan, add in your desired ingredients, such as vegetables, rice, or noodles. Cook until the ingredients are almost done, then add the Chinese sausage back in and mix everything together.
The residual fat and flavor from the Chinese sausage will infuse into the other ingredients, creating a delicious and well-rounded dish. Pro tip: Try using Chinese sausage in place of bacon in your breakfast dishes for a unique twist.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This fried rice is a perfect way to use up leftover chicken and Chinese sausage. The combination of the two meats creates a flavorful and satisfying dish that is sure to please.
To make this dish, start by cooking some diced onions, carrots, and peas in a pan until softened. Push the vegetables to one side of the pan and add in some diced chicken and Chinese sausage on the other side. Let the meats cook for a few minutes, then mix everything together and add in the cooked rice.
Next, add in some soy sauce, oyster sauce, and a touch of sugar. Stir everything together until the rice is evenly coated in the sauce. For added freshness, mix in some chopped scallions before serving.
This traditional Chinese dish is a must-try for any rice lover. The combination of tender, flavorful meat and vegetables on top of a bed of crispy rice is simply irresistible.
To make this dish, start by marinating your desired meat (such as chicken, pork, or beef) in a mixture of soy sauce, oyster sauce, and a touch of sugar. While the meat is marinating, cook some rice in a clay pot until crispy on the bottom.
Once the rice is crispy, add in the marinated meat and some vegetables, such as mushrooms, bok choy, and Chinese sausage. Cover and let the dish cook until the meat is cooked through and the vegetables are tender. Pro tip: For added flavor, use chicken broth instead of water to cook the rice.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This classic Cantonese dish is a delicious and healthy option for any meal. The steamed chicken is tender and juicy, while the Chinese sausage adds a pop of flavor and texture.
To make this dish, start by marinating the chicken in a mixture of soy sauce, oyster sauce, and a touch of sugar. While the chicken is marinating, prepare your steamer by bringing water to a boil. Once boiling, place the chicken on a plate and top with sliced Chinese sausage.
Steam the chicken and sausage for about 20 minutes, or until the chicken is cooked through. Serve hot with some steamed vegetables or rice. Pro tip: Try using a variety of Chinese sausages, such as lap cheong or lap yuk, for different flavors and textures.
Also known as daikon radish, Chinese turnip is a staple in Chinese cuisine. Its mild and slightly sweet flavor makes it a versatile ingredient in a variety of dishes.
To cook Chinese turnip, start by peeling and chopping it into bite-size pieces. In a hot wok or pan, stir-fry the turnip with some minced garlic and your desired protein, such as chicken, beef, or shrimp. Once the turnip is tender, add in some soy sauce and oyster sauce for flavor.
Chinese turnip is also commonly used in soups, stir-fries, and even as a filling for dumplings. Its versatility makes it a must-have ingredient in any Chinese kitchen.
This sticky rice dish is a staple in Chinese dim sum restaurants. The combination of sticky rice, Chinese sausage, and shiitake mushrooms creates a delicious and satisfying bite.
To make this dish, start by soaking the sticky rice in water for about 2 hours, then drain and spread it out on a steaming tray. Top the rice with some soaked and sliced shiitake mushrooms and sliced Chinese sausage. Steam the rice for about 20 minutes, then serve hot.
For added flavor, mix in some minced garlic and a splash of soy sauce while the rice is still hot. This dish is perfect for a comforting and satisfying meal on a cold day.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Also known as Chinese radish cake, turnip cake is a popular dish in Cantonese cuisine. It is typically served as a dim sum dish, but can also be enjoyed as a savory snack.
To make this dish, start by shredding Chinese turnip and soaking it in water for about 30 minutes. Then, mix the shredded turnip with rice flour, cornstarch, and water until a batter forms. Add in some diced Chinese sausage, dried shrimp, and shiitake mushrooms for added flavor.
Pour the mixture into a greased pan and steam for about 45 minutes. Once cooked, let the cake cool, then slice and pan-fry until crispy on the outside. Serve with some soy sauce or hoisin sauce for dipping.
These Chinese chicken patties are a flavorful and healthy option for any meal. The addition of Chinese sausage adds a unique twist to this classic dish.
To make these patties, start by combining ground chicken, minced garlic, grated ginger, soy sauce, and a touch of honey in a bowl. Form the mixture into patties and pan-fry until cooked through.
While the patties are cooking, make a sauce by mixing together some soy sauce, oyster sauce, and a touch of sugar. Once the patties are done, top them with the sauce and some chopped green onions. Serve with rice and your favorite steamed vegetables for a complete meal.
The key to an authentic Chinese-style pork sausage
The right ingredients make all the difference
To make a truly authentic Chinese-style pork sausage, it is important to use the right ingredients. The main ingredient, of course, is pork. It is best to use fatty cuts such as pork belly or shoulder as they will yield a richer and juicier sausage. Rice wine and soy sauce are also essential ingredients in this recipe, as they provide a depth of flavor and help to tenderize the meat.
Curing process for optimal flavor
The secret to a delicious Chinese-style pork sausage lies in the curing process. This not only enhances the flavor but also helps to preserve the meat. The traditional method involves air-drying the sausages for several days, but for a quicker and easier version, you can use a curing salt. This mixture of salt, sugar, and nitrite helps to preserve the meat and give it that distinctive red color.
The perfect balance of sweet and savory
Adding the sweetness factor
What sets Chinese-style pork sausage apart from other types of sausages is its unique balance of sweet and savory flavors. This sweetness comes from Chinese cooking wine, rock sugar, and honey. The combination of these ingredients adds a subtle sweetness that complements the savory notes of the sausage.
Spicing it up with traditional Chinese herbs and spices
To give the sausage its distinctive Chinese flavor, a variety of herbs and spices are added to the mixture. Some common ones include star anise, cinnamon, and five-spice powder. These spices not only add flavor but also aid in digestion and provide health benefits.
Ready to make your own Chinese-style pork sausage?
Simple steps to follow
Now that you have all the information about the key ingredients and flavors, it's time to roll up your sleeves and get cooking. The process may seem daunting, but with our easy-to-follow steps, you'll have a batch of delicious Chinese-style pork sausage in no time.
1. Start by mixing all the ingredients together in a large bowl, making sure to evenly distribute the spices and seasonings.
2. Stuff the mixture into sausage casings, tying them off at regular intervals to form individual sausages.
3. Hang the sausages in a cool and dry place to dry for a day or two, or use a curing salt for a quicker process.
4. Once cured, the sausages can be cooked in a variety of ways, such as steaming, pan-frying, or grilling.
Impress with your homemade Chinese-style pork sausage
With this simple yet delicious recipe, you can now make your own Chinese-style pork sausage at home. Use it in your favorite dishes or simply enjoy it as a snack on its own. You'll be sure to impress your loved ones with your culinary skills and have them begging for the recipe. So, what are you waiting for? Get cooking and enjoy the flavorful taste of traditional Chinese cuisine.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
