20 Chinese Style Pork Loin Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
The Chinese style pork loin recipe is a delicious and easy-to-make dish that combines the flavors of traditional Chinese cuisine with succulent pork loin. This recipe is perfect for a weeknight dinner or a special occasion, and it is sure to impress your family and friends. In this article, we will walk you through the steps to make this mouth-watering dish, and provide you with tips and tricks to make it even tastier.
If you're a fan of Chinese cuisine, then you've probably heard of char siu, also known as Chinese BBQ pork. This delicious dish is made by marinating pork in a flavorful sauce and then roasting it until it's perfectly tender and caramelized. It's a staple in Cantonese cooking and can be found in many Chinese restaurants around the world. But did you know that you can also make char siu at home using beer cans? Keep reading for our top 20 beer can chicken recipes that feature this mouth-watering dish.
Our first recipe is a classic char siu made in the traditional Cantonese style. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice, giving it a perfect balance of sweet and savory flavors. The beer can helps to keep the pork moist and juicy while it roasts on the grill, resulting in a tender and flavorful dish that's sure to impress.
If you're looking for a healthier version of char siu, this paleo recipe is for you. The marinade uses coconut aminos instead of soy sauce, and the beer can is filled with apple cider vinegar and water instead of beer. The result is a gluten-free, soy-free, and paleo-friendly version of this beloved dish that still packs a ton of flavor.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those who are new to char siu, this easy recipe is a great place to start. It uses a pre-made char siu sauce, which can be found in most Asian grocery stores, and only requires a few ingredients. Simply marinate the pork in the sauce and let the beer can do the rest of the work for you. The end result is a delicious and fuss-free dish that's perfect for a weeknight dinner.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
This recipe takes a modern twist on char siu by using an air fryer instead of a grill. The pork is marinated in a mixture of hoisin sauce, soy sauce, sherry, and honey before being cooked in the air fryer. The result is a crispy and flavorful char siu that's perfect for those who don't have access to a grill or for those who want to try something new.
This recipe is a variation of the classic char siu, using a different type of beer can – a soda can. The pork is marinated in a mixture of hoisin sauce, oyster sauce, soy sauce, and Chinese five spice, and then roasted on the soda can. The result is a flavorful and tender char siu with a unique twist.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're a fan of Vietnamese cuisine, you'll love this recipe for thịt xá xíu, which is the Vietnamese version of char siu. The pork is marinated in a mixture of honey, soy sauce, fish sauce, and garlic before being roasted on the beer can. The end result is a delicious and fragrant dish that's perfect for a Vietnamese-inspired meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This recipe is another easy and fuss-free way to make char siu at home. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice, and then roasted on the beer can. The result is a tender and flavorful char siu that's perfect on its own or served with rice or noodles.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you're a fan of dumplings, you'll love this recipe that incorporates char siu into the filling. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice, and then mixed with other ingredients to make the dumpling filling. The end result is a delicious and unique dumpling that's perfect for a party or as an appetizer.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char siu bao, or Chinese BBQ pork buns, are a popular dim sum dish that's loved by many. This recipe shows you how to make your own char siu buns at home using the beer can chicken method. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice, and then wrapped in a fluffy dough before being baked on the beer can. The result is a delicious and authentic tasting char siu bao that's perfect for a Chinese-inspired meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
This recipe is another twist on char siu that uses an air fryer instead of a grill or oven. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice, and then cooked in the air fryer until it's sticky and caramelized. The result is a delicious and healthier version of char siu that's perfect for those watching their calorie intake.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer steamed buns over baked buns, then this recipe is for you. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice, and then steamed on the beer can. The result is a soft and fluffy bun filled with tender and flavorful char siu that's perfect for a dim sum feast.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe is another version of the classic char siu bao, using a different type of beer can – a soup can. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice, and then steamed on the soup can. The result is a fluffy and flavorful char siu bao that's perfect for a Chinese-inspired meal or as a snack.
Our next recipe is a twist on the classic char siu, using a different cut of pork – pork belly. The pork belly is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice, and then roasted on the beer can. The result is a tender and flavorful char siu with an extra layer of crispy skin that's perfect for those who love pork belly.
Fried rice is a classic Chinese dish that's perfect for using up leftover rice and meats. This recipe shows you how to make a delicious BBQ pork fried rice using char siu as the main protein. The pork is diced and added to the fried rice along with other ingredients like soy sauce, eggs, and vegetables. The result is a flavorful and satisfying meal that's perfect for a quick and easy dinner.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe is another version of the classic char siu bao, using a different type of beer can – a soda can. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice, and then steamed on the soda can. The result is a fluffy and flavorful char siu bao with a unique twist.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe is a variation of the classic char siu bao, using a different type of beer can – a beer bottle. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five spice, and then steamed on the beer bottle. The result is a taller and more dramatic looking char siu bao that's perfect for impressing your guests.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular street food in the Philippines that's influenced by Chinese cuisine. This recipe shows you how to make a delicious version of kikiam using char siu as the main ingredient. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice, and then wrapped in bean curd sheets before being fried. The result is a crunchy and flavorful snack that's perfect for a picnic or a party.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe is a hearty and comforting dish that's perfect for a cold day. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice, and then added to a broth along with egg noodles and vegetables. The result is a flavorful and satisfying noodle soup that's perfect for a complete meal.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Our final recipe is another variation of the classic char siu, using a different type of beer can – a beer can chicken holder. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice, and then roasted on the beer can holder. The result is a tender, juicy, and flavorful char siu that's perfect for any occasion.
Ingredients:
• 1 ½ pounds of pork loin, cut into thin slices
• 3 tablespoons of soy sauce
• 2 tablespoons of honey
• 2 tablespoons of rice wine
• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1 inch of ginger, grated
• 1 scallion, sliced
• Salt and pepper to taste
Instructions:
1. In a bowl, mix together the soy sauce, honey, rice wine, sesame oil, garlic, ginger, and scallion. This will be the marinade for the pork loin.
2. Place the pork loin slices in a shallow dish and pour the marinade over them, making sure all the slices are coated. Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes, but preferably overnight.
3. When ready to cook, heat a large skillet over medium-high heat. Remove the pork loin slices from the marinade, reserving the marinade for later.
4. Season the pork loin slices with salt and pepper on both sides.
5. Place the slices in the hot skillet and cook for about 2 minutes on each side, or until they are nicely browned.
6. Pour the reserved marinade into the skillet and bring it to a simmer. Let it cook for about 5 minutes, or until it thickens and becomes a glaze.
7. Serve the pork loin slices with the glaze on top, and garnish with some sliced scallions.
This Chinese style pork loin recipe is a delightful fusion of sweet and savory flavors. The soy sauce adds a salty and umami taste, while the honey brings a touch of sweetness. The rice wine and sesame oil add depth to the marinade, while the garlic and ginger provide a fragrant and spicy kick. The scallion adds a fresh and onion-like flavor, making this dish even more delicious.
To make this dish even more flavorful, you can add some five-spice powder to the marinade. This traditional Chinese spice blend includes cinnamon, cloves, fennel seeds, Szechuan peppercorns, and star anise, and it will give the pork loin a unique and aromatic taste.
This Chinese style pork loin recipe is also versatile, as you can use it with different cuts of pork, such as pork chops or pork tenderloin. You can also play around with the marinade ingredients, adding your favorite herbs and spices to make it your own.
In conclusion, this Chinese style pork loin recipe is a must-try for anyone who loves Chinese cuisine or is looking for a new and delicious pork dish. It is easy to make, packed with flavor, and perfect for any occasion. So, gather your ingredients and get ready to impress your taste buds with this amazing dish!
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