16 Chinese Style Pork Leg Steak Recipe Taste The Magic Today!

Published on: Mar 24, 2024

Pork leg steak is a delicious and versatile dish that is popular in many different cultures, including Chinese cuisine. This recipe for Chinese style pork leg steak will guide you through the steps of creating a mouthwatering dish that is sure to impress your family and friends. The combination of traditional Chinese flavors with tender and juicy pork creates a dish that is both familiar and new, making it the perfect addition to your dinner repertoire. So, let's get cooking and discover how to make this delectable Chinese style pork leg steak.

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1 of 20

Beef and Asparagus Stir Fry

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Pata Tim

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If you're looking for a comforting and flavorful meal, look no further than this Stewed Pork Hocks on Rice dish, also known as Khao Kha Mu. This dish is a staple in Thai cuisine and features tender, slow-cooked pork hocks served over steamed rice. It's a perfect dish for a cold winter night or when you're craving some authentic Asian flavors.
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Chinese Broccoli Beef

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Broccoli beef is a popular Chinese takeout dish that is easy to make at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, resulting in a delicious and healthy meal. Serve it over a bed of rice for a complete and satisfying dinner.
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Classic Beef Fried Rice - A Chinese Takeout

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Fried rice is a staple in Chinese cuisine and for good reason – it's delicious and easy to make. This classic beef fried rice recipe features tender strips of beef, scrambled eggs, and a variety of vegetables, all stir-fried together with rice for a flavorful and satisfying meal. Add some soy sauce or other seasonings to customize the dish to your liking.
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Chinese Red-Cooked Pork Brioche Sandwich

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Chinese Black Pepper Beef

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My Cuban mother in law’s “killer” Xmas Lechon Asado

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Broccoli Beef Chinese Stir-Fry

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Chinese Beef and Peppers in Black Bean Sauce

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Looking for a delicious and easy steak stir fry recipe? Look no further than this Best Steak Stir Fry. Tender strips of steak are paired with a variety of vegetables and a savory sauce for a quick and flavorful meal. Serve it over rice for a complete and satisfying dinner.

Ingredients

Marinade:

  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons Chinese cooking wine
  • 2 cloves of garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon Chinese five-spice powder

Pork Leg Steak:

  • 4 pork leg steaks
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

1. Marinate the Pork Leg Steaks

To infuse the pork leg steaks with the delicious flavors of Chinese cuisine, we will first marinate them. In a bowl, mix together the soy sauce, honey, rice vinegar, Chinese cooking wine, minced garlic, ground ginger, and Chinese five-spice powder.

Place the pork leg steaks in a resealable bag and pour the marinade over them. Make sure the steaks are evenly coated. Seal the bag and refrigerate for at least 1 hour, or up to overnight.

2. Cook the Pork Leg Steaks

Remove the marinated pork leg steaks from the refrigerator and let them come to room temperature.

In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Remove the pork leg steaks from the marinade and discard the excess marinade. Season the steaks with salt and pepper on both sides.

Place the steaks in the skillet and cook for 4-5 minutes on each side, or until they are cooked through and have a nice golden brown color.

Once the steaks are cooked, remove them from the skillet and let them rest on a plate while you make the sauce.

3. Make the Sauce

In the same skillet used to cook the pork leg steaks, add 1 tablespoon of cornstarch and 1/4 cup of water. Whisk together until the cornstarch is fully dissolved.

Bring the mixture to a boil and let it cook for 1-2 minutes, or until it thickens into a sauce.

Once the sauce has thickened, remove it from the heat and pour it over the cooked pork leg steaks.

4. Serve and Enjoy

Place the pork leg steaks on a serving platter and pour any remaining sauce over them. Serve hot and enjoy your delicious Chinese style pork leg steaks!

With this simple and flavorful recipe, you can easily recreate the taste of Chinese cuisine at home. The combination of the savory marinade and the tender pork leg steaks will make this dish a new family favorite. Serve it with some steamed rice and your favorite vegetables for a complete Chinese-inspired meal. Give this recipe a try and impress your loved ones with your cooking skills!

16 chinese style pork leg steak recipe Taste the magic today!

Beef and Asparagus Stir Fry

yield: 4 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pound steak striploin, cut into thin strips
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon dry sherry
  • 1 tablespoon ginger grated
  • 1 teaspoon chili oil
  • 2 tablespoons canola oil
  • 2 cloves garlic finely minced
  • 1 red pepper small, cut into thin strips
  • 1 bunch asparagus trimmed and cut into 1" lengths
  • 1/4 cup black bean stir fry sauce bottled

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 10 grams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 700 milligrams
  • Sugar : 3 grams
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