16 Chinese Style Pork Leg Steak Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Pork leg steak is a delicious and versatile dish that is popular in many different cultures, including Chinese cuisine. This recipe for Chinese style pork leg steak will guide you through the steps of creating a mouthwatering dish that is sure to impress your family and friends. The combination of traditional Chinese flavors with tender and juicy pork creates a dish that is both familiar and new, making it the perfect addition to your dinner repertoire. So, let's get cooking and discover how to make this delectable Chinese style pork leg steak.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
Looking for a delicious and easy weeknight dinner? Look no further than this flavorful beef and asparagus stir fry. Tender strips of beef are paired with crisp asparagus and a savory sauce for a meal that will please the whole family. Plus, it's a great way to sneak some veggies into your diet!
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Pata Tim
Main Ingredients: Pork Leg, Oil, Chinese Cooking Wine, Vinegar, Soy
Pata Tim is a classic Chinese dish that features succulent pork hocks braised in a rich, sweet and savory sauce. This dish is perfect for a special occasion or when you want to impress your dinner guests. The meat is so tender and flavorful, it practically falls off the bone. Serve it over a bed of steamed rice for a hearty and delicious meal.
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Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by...
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, White
If you're looking for a comforting and flavorful meal, look no further than this Stewed Pork Hocks on Rice dish, also known as Khao Kha Mu. This dish is a staple in Thai cuisine and features tender, slow-cooked pork hocks served over steamed rice. It's a perfect dish for a cold winter night or when you're craving some authentic Asian flavors.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese takeout dish that is easy to make at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, resulting in a delicious and healthy meal. Serve it over a bed of rice for a complete and satisfying dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese cuisine and for good reason – it's delicious and easy to make. This classic beef fried rice recipe features tender strips of beef, scrambled eggs, and a variety of vegetables, all stir-fried together with rice for a flavorful and satisfying meal. Add some soy sauce or other seasonings to customize the dish to your liking.
If you're tired of the same old sandwiches for lunch, why not try this Chinese Red-Cooked Pork Brioche Sandwich? Slow-cooked pork is paired with a sweet and tangy sauce and served on a soft and buttery brioche bun. It's a delicious and unique twist on a classic sandwich.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
Looking for a quick and easy stir-fry recipe? This Chinese Black Pepper Beef is the perfect solution. Tender strips of beef are cooked with a flavorful black pepper sauce and served with steamed rice. It's a great option for a busy weeknight dinner.
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My Cuban mother in law’s “killer” Xmas Lechon Asado
Main Ingredients: Pork Leg, Sour Orange Juice, Garlic, Oregano, Cumin
Lechon Asado is a traditional Cuban dish that is often served during holidays and special occasions. This recipe, passed down from a Cuban mother-in-law, features slow-roasted pork that is marinated in a flavorful citrus and garlic sauce. The end result is a tender and juicy pork dish that will impress your guests and leave them wanting more.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Looking for a healthy and flavorful dinner option? This Broccoli Beef Chinese Stir-Fry is the perfect solution. Tender strips of beef are paired with fresh broccoli and a savory sauce, resulting in a delicious and nutritious meal. Serve it over rice for a complete and satisfying dinner.
Babi pangang is a popular Chinese-Indonesian dish that features tender pork cooked in a flavorful sauce. This homemade version is easy to make and packed with delicious flavors. Serve it over rice for a complete meal that will please the whole family.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
Tomatoes and beef may sound like an unusual combination, but trust us – it works! This Chinese Beef and Tomatoes dish features tender strips of beef cooked with fresh tomatoes and a savory sauce. It's a light and refreshing option for a weeknight dinner.
Pepper steak is a classic Chinese dish that is easy to make at home. Tender strips of beef are cooked with bell peppers and a flavorful sauce, resulting in a delicious and satisfying meal. Serve it over rice for a complete and filling dinner.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a staple in Chinese cuisine and for good reason – it's delicious and easy to make. Tender strips of beef are paired with fresh broccoli and a savory sauce for a flavorful and healthy meal. Serve it over rice for a complete and satisfying dinner.
Clay pot rice is a classic Chinese dish that is cooked and served in a clay pot for added flavor. This recipe features tender strips of beef and a variety of vegetables, all cooked together in a clay pot for a delicious and unique dish. Serve it with some soy sauce or other seasonings for added flavor.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for a spicy and flavorful soup, look no further than this Chinese Beef Noodle Soup. Tender strips of beef are paired with chewy noodles and a spicy broth for a soup that will warm you up and satisfy your taste buds. Customize the spice level to your liking and add some veggies for extra nutrition.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese Rice with Capsicum, also known as Pepper Steak, is a simple and flavorful meal that is perfect for a busy weeknight. Tender strips of beef are cooked with colorful bell peppers and a savory sauce and served over rice for a complete and delicious dinner.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you love Beef and Broccoli, you'll love this Chinese Beef Broccoli recipe. Tender strips of beef are cooked with fresh broccoli and a flavorful sauce, resulting in a dish that is both healthy and delicious. Serve it over rice for a complete and satisfying meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
Black bean sauce is a staple in Chinese cuisine and adds a delicious and savory flavor to any dish. This recipe features tender strips of beef cooked with bell peppers and a black bean sauce for a quick and easy meal that is bursting with flavor. Serve it over rice for a complete and satisfying dinner.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're looking for a healthy and flavorful meal, this Chinese Beef and Broccoli Stir-Fry is the perfect choice. Tender strips of beef are paired with fresh broccoli and a savory sauce, resulting in a dish that is both nutritious and delicious. Serve it over rice for a complete and satisfying dinner.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Looking for a delicious and easy steak stir fry recipe? Look no further than this Best Steak Stir Fry. Tender strips of steak are paired with a variety of vegetables and a savory sauce for a quick and flavorful meal. Serve it over rice for a complete and satisfying dinner.
Ingredients
Marinade:
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons Chinese cooking wine
2 cloves of garlic, minced
1 teaspoon ground ginger
1 teaspoon Chinese five-spice powder
Pork Leg Steak:
4 pork leg steaks
2 tablespoons vegetable oil
1 tablespoon cornstarch
1/4 cup water
Salt and pepper to taste
Instructions
1. Marinate the Pork Leg Steaks
To infuse the pork leg steaks with the delicious flavors of Chinese cuisine, we will first marinate them. In a bowl, mix together the soy sauce, honey, rice vinegar, Chinese cooking wine, minced garlic, ground ginger, and Chinese five-spice powder.
Place the pork leg steaks in a resealable bag and pour the marinade over them. Make sure the steaks are evenly coated. Seal the bag and refrigerate for at least 1 hour, or up to overnight.
2. Cook the Pork Leg Steaks
Remove the marinated pork leg steaks from the refrigerator and let them come to room temperature.
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Remove the pork leg steaks from the marinade and discard the excess marinade. Season the steaks with salt and pepper on both sides.
Place the steaks in the skillet and cook for 4-5 minutes on each side, or until they are cooked through and have a nice golden brown color.
Once the steaks are cooked, remove them from the skillet and let them rest on a plate while you make the sauce.
3. Make the Sauce
In the same skillet used to cook the pork leg steaks, add 1 tablespoon of cornstarch and 1/4 cup of water. Whisk together until the cornstarch is fully dissolved.
Bring the mixture to a boil and let it cook for 1-2 minutes, or until it thickens into a sauce.
Once the sauce has thickened, remove it from the heat and pour it over the cooked pork leg steaks.
4. Serve and Enjoy
Place the pork leg steaks on a serving platter and pour any remaining sauce over them. Serve hot and enjoy your delicious Chinese style pork leg steaks!
With this simple and flavorful recipe, you can easily recreate the taste of Chinese cuisine at home. The combination of the savory marinade and the tender pork leg steaks will make this dish a new family favorite. Serve it with some steamed rice and your favorite vegetables for a complete Chinese-inspired meal. Give this recipe a try and impress your loved ones with your cooking skills!
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