19 Chinese Style Pork Chops Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, pork chops are a classic and beloved dish. The tender and juicy meat, combined with the bold flavors of traditional Chinese spices, creates a mouth-watering experience that is sure to please any palate. In this recipe, we will show you how to make Chinese-style pork chops that are bursting with flavor and will have your family and friends asking for seconds. So, pull out your apron and get ready to impress with this delicious and easy-to-make dish.
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
If you're a fan of Chinese cuisine, then you'll love this delicious and easy recipe for Chinese Fried Pork Chops. The pork chops are coated in a flavorful mixture of soy sauce, garlic, and five-spice powder, then fried to perfection. The result is a crispy and savory dish that will leave your taste buds wanting more.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
For those who enjoy a little spice in their meals, this Chinese Deep-Fried Pork Chops with Spicy Salt recipe is a must-try. The pork chops are marinated in a blend of soy sauce, chili sauce, and ginger, then deep-fried until crispy. Tossed in a mixture of salt, pepper, and chili flakes, these pork chops pack a flavorful punch.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
A popular dish in many Chinese restaurants, Salt and Pepper Pork is a simple yet delicious recipe that can be made right at home. The pork is marinated in a mixture of soy sauce and spices, then coated in a crispy batter and fried until golden brown. Tossed with salt, pepper, and green onions, this dish is bursting with flavor.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This recipe takes a classic Chinese dish - sweet and sour pork - and gives it a Peking twist. The pork chops are marinated in a sweet and tangy sauce, then baked until tender. Served with a side of rice and topped with a colorful mix of peppers and pineapple, this dish is sure to be a hit with the whole family.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
Honey and garlic are a winning combination in this mouthwatering recipe for Honey Garlic Pork Chops. The pork chops are marinated in a sweet and savory sauce, then grilled to perfection. The result is a tender and juicy pork chop with a delicious glaze that will have you licking your fingers.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
Originating from the Sichuan province in China, Red-braised Pork Chops are a flavorful and spicy dish that will leave you wanting more. The pork chops are braised in a rich sauce made with soy sauce, sugar, and chili peppers, giving them a deep red color and bold flavor. Serve with rice and vegetables for a complete meal.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
If you're looking for an easy and convenient way to make Chinese Pork Chops, this slow cooker recipe is for you. The pork chops are marinated in a sweet and tangy sauce, then cooked in a slow cooker until tender and flavorful. Serve with your choice of rice or noodles for a delicious and hassle-free meal.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
In this Chinese-inspired recipe, pork chops are simmered in a rich and flavorful tomato sauce. The pork is coated in a mixture of flour and spices, then cooked until golden brown. The tomato sauce adds a tangy and slightly sweet flavor to the dish, making it a perfect pairing with rice or noodles.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
Chinese Five Spice is a blend of spices commonly used in Chinese cooking, and it adds a unique and delicious flavor to these pork chops. The pork is marinated in a mixture of soy sauce, garlic, and five-spice powder, then grilled and served with steamed broccoli for a healthy and flavorful meal.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
This traditional Chinese dish features tender and juicy pork chops cooked in a rich and savory onion sauce. The pork is braised in a mixture of soy sauce, garlic, and spices, then topped with a generous serving of caramelized onions. Serve with rice or noodles for a hearty and satisfying meal.
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Baked Pork Chops
Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
If you're looking for a simple and easy way to make pork chops, this baked pork chop recipe is a great choice. The pork chops are coated in a mixture of breadcrumbs and spices, then baked until crispy and golden brown. Serve with your choice of sides for a classic and delicious meal.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
In this recipe, pork chops are smothered in a creamy and flavorful sauce made with mushrooms, onions, and spices. The pork chops are pan-fried until golden brown, then simmered in the sauce until tender and juicy. Serve with mashed potatoes or rice for a comforting and satisfying meal.
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Smothered Onion Pork Chops
Main Ingredients: Pork Chops, White Onions, Water, Butter, All Purpose
This variation on smothered pork chops features a delicious onion gravy that adds a rich and savory flavor to the dish. The pork chops are pan-fried and then simmered in the onion gravy until perfectly cooked. Serve with your choice of sides for a tasty and filling meal.
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Garlic Butter Baked Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
Garlic and butter are a classic combination, and they work together beautifully in this recipe for Garlic Butter Baked Pork Chops. The pork chops are marinated in a flavorful sauce made with garlic, butter, and spices, then baked until tender and juicy. Serve with your choice of sides for a simple and delicious meal.
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Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
This recipe takes pork chops to a whole new level by adding a crispy and flavorful parmesan crust. The pork chops are coated in a mixture of breadcrumbs, parmesan cheese, and herbs, then baked until golden brown. Serve with your favorite vegetables for a tasty and satisfying meal.
Korean cuisine is known for its bold and spicy flavors, and this recipe for Korean Pork Chops is no exception. The pork chops are marinated in a mixture of soy sauce, brown sugar, and garlic, then grilled until tender and flavorful. Serve with rice and kimchi for an authentic Korean dining experience.
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The Best Smothered Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
This recipe truly lives up to its name - it's the best smothered pork chop recipe you'll ever try. The pork chops are coated in a mixture of flour and spices, then pan-fried until golden brown. They are then smothered in a rich and creamy sauce made with mushrooms, onions, and spices. Serve with your favorite sides for a meal that will impress even the pickiest eaters.
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Honey Garlic Glazed Pork Chops
Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
If you love the combination of sweet and savory, then this Honey Garlic Glazed Pork Chops recipe is for you. The pork chops are coated in a delicious honey garlic marinade, then grilled until perfectly tender and juicy. Serve with rice and your choice of vegetables for a well-rounded and flavorful meal.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
Garlic and mushrooms are a match made in heaven, and they come together beautifully in this recipe for Garlic Mushroom Pork Chops. The pork chops are pan-fried until golden brown, then topped with a rich and flavorful sauce made with garlic, mushrooms, and cream. Serve with your favorite sides for a tasty and satisfying meal.
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Breaded Pork Chops
Main Ingredients: Eggs, Milk, Bread Crumbs, Shredded Parmesan Cheese
If you're a fan of crispy and crunchy foods, then you'll love these Breaded Pork Chops. The pork chops are coated in a mixture of breadcrumbs and spices, then pan-fried until golden brown. Serve with mashed potatoes and your choice of vegetables for a classic and delicious meal.
When it comes to Chinese cuisine, pork chops are a classic and beloved dish. The tender and juicy meat, combined with the bold flavors of traditional Chinese spices, creates a mouth-watering experience that is sure to please any palate. In this recipe, we will show you how to make Chinese-style pork chops that are bursting with flavor and will have your family and friends asking for seconds. So, pull out your apron and get ready to impress with this delicious and easy-to-make dish.
The Secret to Perfect Chinese-Style Pork Chops
Chinese-style pork chops are all about balance - the perfect combination of sweet, savory, and spicy flavors. The key to achieving this perfect balance is in the marinade. Soy sauce is a staple ingredient in Chinese cooking and adds a rich umami flavor to the pork chops. Honey brings a touch of sweetness, while garlic and ginger add a bit of spice and depth to the marinade. Five-spice powder , a blend of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, is what gives Chinese-style pork chops their signature flavor. Combined with the other ingredients, this marinade creates a symphony of flavors that will make your taste buds dance.
Marinating for Maximum Flavor
To ensure that your pork chops are packed with flavor, it's crucial to marinate them for at least 30 minutes, but preferably overnight. This allows the marinade to penetrate the meat, infusing it with all the delicious flavors. When marinating, be sure to turn the pork chops occasionally to ensure that they are evenly coated. If you're short on time, you can also use a meat tenderizer to help the marinade penetrate the meat more quickly. Just be sure not to overdo it, as you don't want to end up with tough and chewy pork chops.
Cooking to Perfection
After marinating, it's time to cook the pork chops to perfection. The best way to achieve a tender and juicy result is by pan-frying them. First, heat some oil in a pan over medium-high heat. Next, add the marinated pork chops and cook for 4-5 minutes on each side, or until they are golden brown and cooked through. If you prefer a healthier option, you can also grill the pork chops on a preheated grill for about 6-7 minutes on each side.
In conclusion, Chinese-style pork chops are a delicious and easy-to-make dish that will impress your family and friends. With the perfect balance of sweet, savory, and spicy flavors, these pork chops are sure to become a staple in your household. So, try out our recipe and enjoy a taste of traditional Chinese cuisine at home!
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