17 Chinese Style Pork Adobo Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese-style pork adobo is a delicious and flavorful dish that combines the best of both Chinese and Filipino cuisines. This popular dish is a staple in many Chinese-Filipino households and is often served during special occasions and family gatherings. The combination of succulent pork, tangy vinegar, and savory soy sauce creates a mouthwatering dish that is sure to satisfy your cravings. In this article, we will share with you a professional and well-organized introduction to this delectable Chinese-style pork adobo recipe.
If you're a fan of Chinese takeout, then you'll love this homemade version of the classic dish. Tender pieces of pork are coated in a crispy batter and then smothered in a tangy sweet and sour sauce. Serve it over a bed of white rice for the ultimate comfort food experience. Get ready to impress your taste buds with this mouth-watering dish.
No Chinese feast is complete without egg rolls! These crispy, golden-brown treats are filled with a flavorful mixture of pork, vegetables, and seasonings. But the real secret to these egg rolls is the homemade sweet and sour dipping sauce that will leave you wanting more. Serve them as an appetizer or as a side dish to your main course.
Pork adobo is a staple in Filipino cuisine, but did you know that Chinese-style adobo is just as delicious? This recipe uses soy sauce, vinegar, and Chinese five-spice powder to give the pork a unique flavor profile. Marinating the pork overnight is key to achieving maximum flavor and tenderness.
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Ultimate Pork Adobo (Chinese Style)
Main Ingredients: Pork, Oyster Sauce, Brown Sugar, Soy Sauce, Cloves, Bay
This version of pork adobo takes it up a notch with the addition of oyster sauce and hoisin sauce. These two ingredients add depth and complexity to the dish, making it the ultimate pork adobo experience. Serve it with steamed vegetables and rice for a complete meal.
If you're short on time but still want to enjoy a delicious Chinese-style pork adobo, then this recipe is for you. Using a pressure cooker, you can have tender, flavorful pork in just under an hour. It's a great option for a quick weeknight meal that doesn't skimp on taste.
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Chinese Pork Adobo (Tau Yew Bah)
Main Ingredients: Pork Shoulder Butt, Olive Oil, Garlic, Brown Sugar, Soy
Tau yew bah is a popular Chinese dish that is made by braising pork belly in a flavorful soy sauce mixture. The end result is tender, melt-in-your-mouth pork with a rich and savory sauce. For an authentic experience, serve this dish with steamed buns or rice.
Fried rice is a classic Chinese dish that is both delicious and versatile. It's the perfect way to use up leftover rice and can be customized with your favorite meats and vegetables. To achieve that signature Chinese fried rice flavor, use day-old rice and a hot wok.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another Chinese takeout favorite that is surprisingly easy to make at home. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a flavorful and satisfying noodle dish. Feel free to add your favorite veggies and proteins to make it your own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout, and for good reason. It's a delicious and filling dish that can be eaten as a main course or as a side dish. This recipe uses a combination of pork, shrimp, and vegetables to create a flavor-packed version of this classic dish.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is all about the sauce – a sweet and tangy blend of soy sauce, vinegar, and sugar that coats tender pieces of pork and colorful bell peppers. The combination of savory and sweet flavors makes this dish a standout. Serve it over rice for a complete meal.
Also known as char siu, Chinese BBQ pork is a popular dish that is often served as a main course or as a filling for bao buns. This recipe uses a homemade marinade to give the pork a sweet and smoky flavor that is sure to please. For the best results, let the pork marinate overnight.
This light and refreshing soup is a staple in Chinese cuisine. Made with daikon radish, pork ribs, and a variety of Chinese herbs, this soup has a delicate and comforting flavor. It's the perfect dish for when you need a break from heavy, rich foods.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is all about the sauce – a sticky, sweet and savory glaze that coats tender pieces of pork belly. It's a flavor explosion in your mouth that will leave you wanting more. Serve it with steamed rice and your favorite veggies for a complete meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a classic Chinese dish that is surprisingly easy to make at home. These dumplings are filled with a savory mixture of pork, cabbage, and seasonings and then pan-fried until crispy on the outside. Add a dipping sauce of your choice for a delicious appetizer or snack.
Pork balls are a popular Chinese dim sum dish that is often served as an appetizer or as part of a larger meal. These juicy, flavorful balls are made with a mixture of ground pork, seasonings, and water chestnuts for a delicious and unique texture. Serve them with your favorite dipping sauce for a tasty treat.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear is a traditional Chinese dish that is not for the faint of heart. This recipe uses pork instead of bear, but still maintains the rich and savory flavors. The pork is braised in a sauce made with soy sauce, sugar, and spices until it is fall-off-the-bone tender.
This spicy eggplant dish is a staple in Chinese vegetarian cuisine. The eggplant is stir-fried with a combination of spicy seasonings and topped off with a sprinkle of Szechuan peppercorns. Serve it over rice for a flavorful and satisfying meal.
Rice cake soup, also known as tteokguk, is a popular Chinese dish that is often served during the Lunar New Year. This soup is made with rice cakes, shredded pork, and a variety of vegetables in a savory and flavorful broth. It's a comforting and hearty dish that is perfect for a cold winter day.
Hot and sour soup is a staple in Chinese cuisine and is often served as a starter to a larger meal. This soup is made with a combination of pork, mushrooms, and tofu in a tangy and spicy broth. It's the perfect dish for when you're feeling under the weather or just need a little pick-me-up.
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Pork Adobo with Potato
Main Ingredients: Pork, Medium Potatoes, White Vinegar, Soy Sauce
This version of pork adobo adds potatoes to the mix, making it a more filling and hearty dish. The potatoes soak up all the flavors of the soy sauce and vinegar mixture, creating a tasty and satisfying meal. Serve it with steamed rice for a complete and comforting dinner.
Ingredients
Marinade:
To make the marinade for this Chinese-style pork adobo, you will need:
Pork - 1 kilogram, cut into bite-sized pieces
Garlic - 6 cloves, minced
Ginger - 1 thumb-sized piece, grated
Soy sauce - 1/2 cup
Vinegar - 1/2 cup
Black peppercorns - 1 teaspoon, crushed
Bay leaves - 3 pieces
For Cooking:
Oil - 2 tablespoons
Onion - 1 medium-sized, chopped
Water - 1 cup
Brown sugar - 1 tablespoon
Salt - 1/2 teaspoon
Directions
1. Marinate the pork
In a large bowl, combine the pork, minced garlic, grated ginger, soy sauce, vinegar, black peppercorns, and bay leaves. Mix well and make sure that all the pork pieces are well coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour or overnight for best results.
2. Cook the pork
In a large pan or wok, heat the oil over medium-high heat. Add the chopped onion and sauté until translucent. Then, add the marinated pork and cook until it turns slightly brown.
3. Add the water and simmer
Once the pork is slightly browned, add the water, brown sugar, and salt. Stir well and bring it to a boil. Lower the heat to medium-low and let it simmer for about 45 minutes or until the pork is tender and the sauce has thickened.
4. Serve and enjoy
Once the pork is cooked, transfer it to a serving dish and garnish with chopped spring onions or sesame seeds. Serve hot with steamed rice and enjoy your delicious Chinese-style pork adobo!
With its unique blend of Chinese and Filipino flavors, this pork adobo recipe is a must-try for any food lover. The tangy and savory sauce, combined with the tender and juicy pork, creates a perfect balance of flavors that will leave you wanting more. Impress your family and friends by trying out this professional and well-organized Chinese-style pork adobo recipe. Give it a try and experience the deliciousness of this fusion dish!
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