17 Chinese Style Plum Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Plum sauce is a staple condiment in Chinese cuisine, with its sweet and tangy flavor adding a burst of flavor to any dish. While it may seem daunting to make at home, this Chinese-style plum sauce recipe is surprisingly simple and easy to follow. In this article, we will dive into the step-by-step process of creating your own delicious plum sauce and explore the history and uses of this popular condiment in Chinese cooking.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Looking to add a unique twist to your next Beer Can Chicken recipe? Look no further than this adaptable plum chutney! Made with fresh plums, this sauce can be used as a marinade, glaze, or dipping sauce for your chicken. The tangy and sweet flavors of the plums, paired with the warmth of spices like cumin and coriander, will take your Beer Can Chicken to the next level. Plus, it's a great way to use up any extra plums you may have on hand.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
This five spice plum sauce is a must-try for any Beer Can Chicken lover. Made with five spice powder, a blend of aromatic spices commonly used in Chinese cuisine, this sauce adds a unique and delicious flavor to your chicken. The combination of sweet, tangy, and spicy makes for a truly mouthwatering experience. Use it as a marinade, glaze, or dipping sauce for your Beer Can Chicken, and you won't be disappointed.
If you're looking for an authentic Chinese plum sauce recipe, look no further. This sauce is made with traditional ingredients like plums, soy sauce, and vinegar, and is perfect for adding a touch of Asian flair to your Beer Can Chicken. The deep, rich flavors of this sauce will make your taste buds dance with joy. Use it as a marinade or glaze for your chicken, and you'll have a delicious and authentic Chinese-inspired dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For those who prefer to make everything from scratch, this traditional Chinese plum sauce recipe is for you. Made with fresh plums, ginger, and garlic, this sauce is bursting with flavor. It's slightly sweet, slightly tangy, and a little bit spicy, making it the perfect accompaniment to your Beer Can Chicken. Impress your friends and family with this homemade sauce and take your Beer Can Chicken to the next level.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're lucky enough to have access to wild plums, this Chinese plum sauce recipe is a great way to use them up. The wild plums add a unique and delicious flavor to the sauce, making it a perfect pairing for your Beer Can Chicken. This sauce is also great for using as a glaze for grilled meats, such as pork or beef, so make extra and save it for future meals.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For those who love the classic Chinese takeout flavor, this authentic Chinese plum sauce, also known as duck sauce, is a must-try. Made with plums, honey, and Chinese five spice powder, this sauce has all the sweet, tangy, and spicy flavors you know and love. Use it as a marinade, glaze, or dipping sauce for your Beer Can Chicken, and you'll be transported to your favorite Chinese restaurant.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This Chinese plum sauce recipe is made with fresh plums, giving it a bright and vibrant flavor. The plums are combined with garlic, ginger, and chili, creating a well-balanced sauce that pairs perfectly with Beer Can Chicken. The sweetness of the plums and the heat from the chili make for a dynamic and delicious sauce that will elevate your chicken to new heights.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce is a fusion of flavors from different Asian cuisines, making it a versatile and unique addition to your Beer Can Chicken. Made with plums, soy sauce, rice vinegar, and chili paste, this sauce has a perfect balance of sweet, sour, and spicy flavors. Use it as a marinade, glaze, or dipping sauce for your chicken, and you won't be disappointed.
Why buy store-bought plum sauce when you can make your own at home? This homemade Chinese plum sauce is easy to make and tastes even better than the store-bought version. Made with plums, ginger, and soy sauce, this sauce is full of flavor and perfect for adding a touch of sweetness to your Beer Can Chicken. Plus, it's free from any preservatives or additives, making it a healthier option.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
For those following a Paleo diet, this Chinese-inspired plum sauce is a great option for adding flavor to your Beer Can Chicken. Made with fresh plums, coconut aminos, and apple cider vinegar, this sauce is Paleo-friendly and still bursting with flavor. It's a great alternative to traditional plum sauce and pairs well with grilled meats, making it a perfect addition to your Beer Can Chicken recipe.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This Chinese plum sauce is a classic sweet and sour sauce, perfect for adding a tangy kick to your Beer Can Chicken. Made with plums, brown sugar, and rice vinegar, this sauce has a perfect balance of sweetness and sourness. It's a great marinade or glaze for your chicken and can also be used as a dipping sauce for a delicious and flavorful meal.
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Korean BBQ Sauce
Main Ingredients: Green Onion, Garlic, Ginger, Vegetable Oil, Gochujang
If you're a fan of Korean BBQ, you'll love this Korean BBQ sauce on your Beer Can Chicken. Made with plums, soy sauce, and gochujang, a spicy Korean chili paste, this sauce is full of bold and delicious flavors. The sweetness of the plums combined with the heat from the chili paste creates a perfect balance of flavors that will take your Beer Can Chicken to the next level.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This simple and delicious plum sauce is the perfect addition to any Beer Can Chicken recipe. Made with plums, honey, and soy sauce, this sauce is sweet, tangy, and full of flavor. It's a great marinade or glaze for your chicken, and can also be used as a dipping sauce for a tasty and flavorful meal. Plus, it's easy to make and requires minimal ingredients.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you love a little heat in your food, this chili plum sauce is a must-try for your Beer Can Chicken. Made with plums, garlic, and red pepper flakes, this sauce has a perfect balance of sweetness and spiciness. It's a great marinade or glaze for your chicken, and can also be used as a dipping sauce for an extra kick of flavor. Plus, it's easy to make and adds a unique twist to your chicken recipe.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
This wild plum sauce is a great way to use up any extra plums you may have on hand. Made with wild plums, honey, and soy sauce, this sauce is sweet, tangy, and full of flavor. It's perfect for adding a touch of sweetness to your Beer Can Chicken, and can also be used as a marinade or glaze for other grilled meats. Plus, the use of wild plums adds a unique and delicious flavor to the sauce.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
If you're a fan of spicy food, this spicy plum sauce is a must-try for your next Beer Can Chicken. Made with plums, ginger, and red pepper flakes, this sauce has a perfect balance of sweetness and heat. The flavors of the plums and ginger paired with the spiciness of the red pepper flakes create a delicious and bold sauce that will take your chicken to the next level.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
This ginger spiced plum sauce is a great way to add a touch of warmth and spice to your Beer Can Chicken. Made with plums, ginger, and Chinese five spice powder, this sauce has a perfect balance of sweet and spicy flavors. It's a great marinade or glaze for your chicken and can also be used as a dipping sauce for an extra kick of flavor. Plus, the combination of ginger and five spice powder adds a unique and delicious flavor to the sauce.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce is a great option for those who prefer a little less spice in their food. Made with plums, chili garlic sauce, and soy sauce, this sauce has a perfect balance of sweetness and heat. It's a great marinade or glaze for your Beer Can Chicken, and can also be used as a dipping sauce for a touch of flavor. Plus, it's easy to make and adds a delicious twist to your chicken dish.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
Similar to the previous sauce, this chili-plum sauce is a great option for those who prefer a little less heat in their food. Made with plums, chili paste, and rice vinegar, this sauce has a perfect balance of sweet and tangy flavors. It's a great marinade or glaze for your Beer Can Chicken, and can also be used as a dipping sauce for an extra burst of flavor. Plus, it's easy to make and adds a unique twist to your chicken recipe.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
This summer barbecue plum sauce is the perfect addition to your outdoor grilling menu. Made with plums, brown sugar, and Worcestershire sauce, this sauce is sweet, tangy, and full of flavor. It's a great marinade or glaze for your Beer Can Chicken, and can also be used as a dipping sauce for a tasty and flavorful meal. Plus, it's perfect for those summer BBQs and adds a touch of sweetness to your chicken dish.
The History of Plum Sauce in Chinese Cuisine
Plum sauce, also known as duck sauce, has been a part of Chinese cooking for centuries. Its origins can be traced back to the Han dynasty, where it was used as a dipping sauce for roasted meats. The sauce was made using plums, vinegar, and various spices, giving it a sweet and sour flavor that complemented the rich meats. Over time, the recipe evolved, and plum sauce became a popular condiment in Chinese households and restaurants.
The Ingredients
The main ingredient in plum sauce is, of course, plums. However, other ingredients such as vinegar, sugar, and spices are essential in creating the perfect balance of flavors. Traditional Chinese plum sauce also includes ingredients like soy sauce, ginger, and garlic, which add depth and complexity to the sauce. It is important to use ripe plums for this recipe, as they will provide the perfect balance of sweetness and tartness.
The Process
To make Chinese-style plum sauce, start by pitting and chopping your plums and adding them to a pot with water, vinegar, and sugar. Stir in the spices and let the mixture simmer for about 30 minutes. As the plums break down, the sauce will thicken and develop a rich, deep color. Once the mixture has cooled, blend it in a food processor or blender until smooth. You can add more sugar or vinegar to adjust the sweetness and tanginess according to your taste.
Uses for Plum Sauce
Chinese-style plum sauce is a versatile condiment that can be used in a variety of dishes. Its sweet and tangy flavor pairs well with meats, such as roasted duck, pork, and chicken. It can also be used as a dipping sauce for spring rolls, dumplings, and other appetizers. In addition, plum sauce can be used as a glaze for grilled or roasted vegetables, giving them a delicious and unique flavor.
In conclusion, making your own Chinese-style plum sauce is a simple and rewarding process. Not only does it add a burst of flavor to your dishes, but it also connects you to the rich history and culture of Chinese cuisine. So next time you're in the mood for some Chinese food, why not try making your own plum sauce and add a homemade touch to your meal?
