17 Chinese Style Pigs Feet Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Chinese cuisine is known for its diverse and unique flavors, and one dish that stands out is the Chinese style pigs feet. These delectable delicacies are a staple in many Chinese households and are often served during special occasions and festivals. The recipe for Chinese style pigs feet has been passed down for generations, and each household has its twist on how to make this dish. Let's dive into the world of Chinese style pigs feet and discover the secrets of making this mouth-watering dish.

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1 of 20

Pork Belly Big Squid Ramen

Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
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If you love ramen but want to take it to the next level, try this recipe for Pork Belly Big Squid Ramen. The combination of tender pork belly, savory broth, and succulent squid will have your taste buds singing. Plus, it's a great way to use up any leftover pork belly you may have from another dish.
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Chinese Style Braised Pork Feet

Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
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Braised pork feet may sound intimidating, but this Chinese-style recipe will make it a breeze. With a flavorful mix of spices and a melt-in-your-mouth texture, these pork feet will become a new favorite. Serve them with rice or noodles for a hearty and satisfying meal.
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The Hirshon Chinese “Master Sauce” – 鹵水

Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
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This Chinese “Master Sauce” is a versatile and delicious condiment that can be used in a variety of dishes. It's a combination of soy sauce, rice wine, and spices that adds depth and flavor to any dish you use it in. Keep a jar of this sauce in your fridge for quick and easy meals.
4 of 20

Red Braised Pig Trotter

Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
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Red Braised Pig Trotter is a classic Chinese dish that is full of flavor and texture. The tender and juicy pig trotter is braised in a sweet and savory sauce until it falls off the bone. Serve it with rice or noodles for a filling and satisfying meal.
5 of 20

Boiled Pigs Feet

Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
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Boiled pig's feet may not sound like the most appetizing dish, but trust us, it's a delicious and nutritious meal. The feet are boiled with herbs and spices until they are tender and flavorful. Serve them with rice or noodles for a hearty and satisfying meal.
6 of 20

Pig’s Trotter And Soybean Soup

Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
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This Pig's Trotter and Soybean Soup is a traditional Chinese dish that is believed to have many health benefits. The combination of pork trotter and soybeans creates a rich and flavorful broth that is perfect for cold winter days. Plus, it's packed with protein and nutrients.
7 of 20

Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)

Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
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Bún Bò Huế Recipe - Spicy Vietnamese Beef & Pork Noodle Soup
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Bún bò Huế is a spicy and flavorful Vietnamese noodle soup that is sure to warm you up on a cold day. The broth is made with beef bones and a variety of spices, giving it a rich and complex flavor. Add tender beef and noodles to make it a complete and satisfying meal.
8 of 20

Boiled Pig Feet

Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
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Boiled pig feet may not sound like the most glamorous dish, but it's a staple in many cultures for good reason. The feet are boiled with herbs and spices until they are tender and flavorful. Serve them with rice or noodles for a hearty and nutritious meal.
9 of 20

Pickled Pig's Feet II

Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
If you're looking for a unique and tasty way to enjoy pig's feet, try this recipe for Pickled Pig's Feet. The feet are pickled in a tangy and savory brine, creating a delicious and flavorful result. Serve them as a snack or as a side dish to your favorite meal.
10 of 20

Pig's Feet In White Wine

Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
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Pig's feet may not be the first thing that comes to mind when you think of cooking with white wine, but this recipe will change that. The feet are braised in a flavorful mix of white wine and herbs, creating a tender and succulent dish that pairs perfectly with a glass of wine.
11 of 20

The Best And Most Surprising Food For Healthy Skin –...

Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
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When it comes to healthy skin, lotus may not be the first thing that comes to mind. But this aquatic plant is packed with antioxidants and other nutrients that can improve the health of your skin. Try incorporating lotus into your diet with this delicious and nutritious recipe.
12 of 20

Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup

Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup) - Pups with Chopsticks
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Bún bò Huế is a popular Vietnamese noodle soup that is packed with flavor and texture. The broth is made with beef bones and a variety of spices, giving it a rich and complex flavor. Add tender beef and noodles to make it a complete and satisfying meal.
13 of 20

Mexican Tripe Soup (Pancita/Menudo)

Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
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If you're feeling adventurous in the kitchen, try making this Mexican Tripe Soup. It's made with tripe, a type of edible cow stomach, and is packed with flavor from a variety of spices and herbs. Serve it with tortillas or rice for a traditional and satisfying meal.
14 of 20

Head cheese, Pig brawn, Pacha or Sülze

Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Confessions of a spoon: Head cheese, Pig brawn, Pacha or Sülze
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Head cheese, also known as Pig Brawn, Pacha, or Sülze, is a type of cold cut that may not be for everyone. But if you're feeling brave, try making it at home with this recipe. It's made with pig's head, herbs, and spices, resulting in a flavorful and unique dish.
15 of 20

Pozole (Pork and Hominy Stew)

Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
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Pozole is a traditional Mexican stew that is made with pork, hominy, and a variety of spices. It's a hearty and filling meal that is perfect for a cold day. Serve it with toppings like avocado, cilantro, and lime for a burst of freshness.
16 of 20

Pig Feet Souse

Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
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Pig Feet Souse is a classic Caribbean dish that is perfect for a hot summer day. The pig's feet are cooked in a tangy and spicy broth, creating a refreshing and flavorful dish. Serve it with some hot sauce for an extra kick.
17 of 20

A Super Soup For Whitening And Detoxification – Lotus...

Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
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Lotus soup is not only delicious, but it also has amazing health benefits. It's believed to help with whitening and detoxification, making it a great addition to your diet. Try this recipe for a nourishing and flavorful lotus soup that will leave you feeling rejuvenated.
18 of 20

Souse

Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
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Souse is a traditional Jamaican dish that is made with pickled pig's feet. The feet are boiled with herbs and spices until they are tender and flavorful, then pickled in a tangy and spicy brine. Serve it as a side dish or as a snack with some Jamaican hot sauce.
19 of 20

Queso de Cerdo (Queso de Cabeza)

Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
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Queso de Cerdo, also known as Queso de Cabeza, is a Mexican dish made with pig's head. It's a type of head cheese that is packed with flavor from a variety of herbs and spices. Serve it with crackers or bread for a delicious and unique appetizer.
20 of 20

Grandma’s Traditional Pork Pie

Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
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This traditional Pork Pie recipe is a family favorite that has been passed down for generations. It's a savory and hearty dish that is perfect for special occasions or a comforting family meal. Serve it with mashed potatoes and your favorite vegetables for a complete and delicious meal.

The Perfect Cut for Chinese Style Pigs Feet

When it comes to preparing Chinese style pigs feet, the first step is selecting the right cut of meat. Pigs feet are commonly used in Chinese cuisine as they are flavorful and have a gelatinous texture that adds a unique touch to the dish. The best cut for pigs feet is the trotter, which is the lower part of the pig's leg. It is essential to clean and prepare the trotters thoroughly before cooking to ensure that any impurities or bacteria are removed.

Marinating the Pigs Feet

After cleaning the pigs feet, it is time to marinate them. Marinating is a crucial step as it helps to infuse the meat with flavor and tenderize it for a better texture. The traditional Chinese style marinade for pigs feet includes soy sauce, rice wine, ginger, garlic, and various spices. The meat needs to be marinated for at least two hours, but for the best results, it is recommended to marinate overnight.

Cooking the Pigs Feet

Once the pigs feet have been marinated, it is time to cook them. In a large pot, add the marinated pigs feet along with the marinade, and additional ingredients such as star anise, cinnamon, and dried chili peppers can be added for a more flavorful broth. The pigs feet need to be cooked on low heat for at least two hours until they are tender and fall off the bone.

Serving and Enjoying Chinese Style Pigs Feet

After the pigs feet are cooked, they can be served as a delicious appetizer or main course. The gelatinous texture of the meat and the flavorful broth make it a popular dish among Chinese people. It is often served with steamed rice or noodles, and some households also add vegetables like bok choy or carrots to the dish. The dish is best enjoyed with family and friends, sharing stories and creating memories around the dinner table. In conclusion, Chinese style pigs feet are a must-try dish for anyone looking to experience the flavors of Chinese cuisine. With the right cut of meat, a flavorful marinade, and slow cooking, you can create a mouth-watering dish that will leave your taste buds wanting more. So next time you want to impress your guests or add a new dish to your cooking repertoire, give Chinese style pigs feet a try. It is a dish that will surely satisfy your cravings and leave you wanting more.
17 chinese style pigs feet recipe Get cooking and enjoy!

Pork Belly Big Squid Ramen

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/3 cup canola oil
  • 1 pound pork belly
  • 1 pound chicken necks
  • 1 pound pig's feet
  • 1 cup usukuchi soy sauce
  • 2 yellow onions 1 thinly slice and 1 julienned
  • 3 ounces fresh ginger peeled and sliced
  • 2 ounces kombu
  • 11 1/2 cups water
  • 6 squid giant, or cuttlefish
  • 1 shallot minced
  • 2 cloves garlic smashed and minced
  • 5 1/4 ounces spinach
  • 4 teaspoons squid ink includes the saved ink
  • 1/3 cup rice vinegar
  • 8 quail eggs
  • 3 1/2 tablespoons canola oil plus more for deep-frying
  • fine sea salt
  • chives micro

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 290 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 23 grams
  • Sodium : 350 milligrams
  • Sugar : 2 grams
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