18 Chinese Style Pig Stomach Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Pig stomach, also known as pork stomach, is a popular ingredient in Chinese cuisine. It is a nutritious and flavorful part of the pig that can be prepared in a variety of ways. One of the most popular ways to cook pig stomach in Chinese cuisine is by braising it in a flavorful broth. This recipe is a staple in many Chinese households and is often served during special occasions, such as Chinese New Year or family gatherings. In this article, we will take a closer look at the Chinese style pig stomach recipe and how you can recreate this delicious dish in your own kitchen.

Jump to Recipe

1 of 20

Hog Maw

Main Ingredients: Baking Potatoes, Stomach, Pork Sausage, Cabbage

Chinese Peppery Hog Maw Soup (白胡椒猪肚汤） | Soup, Hog maws, Stuffed peppers

You guys, I found real hog maw! : r/DunderMifflin

Culinary Corner: Hog Maw (Our family’s traditional Holiday meal ...

Hog maw, also known as "pig's stomach," is a popular dish in Pennsylvania Dutch cuisine. This unique recipe involves stuffing a pig's stomach with a mixture of sausage, potatoes, and spices before slow roasting it to perfection. The result is a tender and flavorful dish that is sure to impress your dinner guests.

2 of 20

Red Pea Soup

Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic

Red pea stew recipe | House & Garden

Vegan Jamaican Red Peas Soup with Dumplings | Foodaciously

Red pea soup is a hearty and comforting dish that is commonly found in Caribbean cuisine. Made with red kidney beans, meat, and vegetables, this soup is a staple in many households. The pig's stomach adds an extra layer of flavor to this dish, making it a must-try for any meat lover.

3 of 20

Paklay

Main Ingredients: Bamboo Shoots, Pig, Pineapple Chunks, Bay Leaves

Nasi Goreng Paklay Capjay Bakmi Pak Mangun restaurant, Yogyakarta ...

Bukidnon Photo Journal: Pigging Out at Lagkaw (Bangcud, Malaybalay City)

Pancit Bihon Guisado - Kawaling Pinoy | Recipe | Pancit, Guisado, Asian ...

Paklay is a Filipino dish that consists of pork and vegetables cooked in a flavorful broth. The pig's stomach is added to the dish to give it a unique texture and taste. This dish is often served at special occasions and celebrations, making it a special treat for anyone who tries it.

4 of 20

Stuffed Pork Stomach

Main Ingredients: Stomach, Brisket, Minced Meat, Eggs, Onions, Garlic

Stuffed Pork Chops - Cooking with Curls

Stuffed Pork Tenderloin Easy Romantic Dinner, Romantic Dinner Recipes ...

Easy Baked Stuffed Pork Chops Recipe | foodiecrush.com

Creamed Spinach Stuffed Pork Chops - Cafe Delites

Stuffed pork stomach is a traditional dish in many European countries, including Germany and Poland. The pig's stomach is stuffed with a mixture of sausage, bread, and spices before being roasted to perfection. This dish is often served during the holidays or at family gatherings, making it a cherished recipe that has been passed down through generations.

5 of 20

PIG’S STOMACH SOUP

Main Ingredients: Stomach, Fish, White Pepper, Salt, Water, Cilantro

Pig Stomach Soup with Peppercorns (胡椒豬肚湯) | Wok and Kin

Nervous About The Debate? Here Are 10 Soups To Soothe Your Stomach ...

Pork Stomach Soup by Suzanne Kuo | Burpple

Pig's stomach soup is a popular dish in Chinese cuisine. The soup is made with a variety of herbs and spices, along with the pig's stomach, to create a flavorful and nourishing meal. This dish is believed to have medicinal properties and is often served to those who are feeling under the weather.

6 of 20

Chinese Pig Ear Salad

Main Ingredients: Pig, Ginger, Scallion, Seeds, Salt, Oil, Chicken Stock

Chinese Almond Tofu (Almond Jelly) | China Sichuan Food

Kitoi's Ancestral Kitchen: Thai inspired pig ear salad

Wood Ear Mushroom, How to Rehydrate and Cook (木耳) | Red House Spice

Chinese pig ear salad is a unique and delicious dish that is popular in Sichuan cuisine. The pig's ears are sliced thin and marinated in a spicy sauce before being served with vegetables and herbs. This dish is a favorite among many for its bold flavors and unique texture.

7 of 20

Pig Stomach and White Pepper Soup

Main Ingredients: Stomach, Salt, Corn Starch, Pork Ribs, White Pepper

Pig Stomach Soup with Peppercorns (胡椒豬肚湯) | Recipe in 2021 | Asian pork ...

Pepper Pig stomach soup - not to be confused with Peppa Pi… | Flickr

Pig Stomach with White Peppers Soup 胡椒猪肚湯

Peppered Pig Stomach Soup | Peppered Pig Stomach Soup - Lot … | Flickr

Pig stomach and white pepper soup is a traditional Chinese dish that is believed to have healing properties. The soup is made with a variety of herbs and spices, along with the pig's stomach, to create a nourishing and flavorful broth. This dish is often served during the colder months to help ward off illness.

8 of 20

Ginger Stir-fired Pig Stomach (Pork Bag, Pork Tripe)

Main Ingredients: Stomach, Ginger, Salt, Ground Pepper, Cooking Wine

Pork Tripe, Pork Stomach, Guide and Recipes - China Sichuan Food

Loft48: Preparing Pig Stomach for Hot Pot

Ginger stir-fired pig stomach is a popular dish in Chinese cuisine. The pig's stomach is sliced thin and stir-fried with ginger, garlic, and other spices to create a flavorful and aromatic dish. This dish is often served as an appetizer or as part of a larger meal.

9 of 20

Perut Ikan (Nyonya Pickled Fish Stomach Curry)

Main Ingredients: Lemongrass, Shallots, Red Chilies, Galangal, Turmeric

» Perut Ikan recipe Madam Kwong’s Kitchen | Nyonya food, Recipes ...

Nyonya Acar Fish recipe - This mouthwatering and super delicious fish ...

Perut ikan is one of the most requested recipes on Nyonya Food. It’s ...

Perut ikan, also known as Nyonya pickled fish stomach curry, is a unique dish that combines the flavors of Indian and Chinese cuisine. This dish involves pickling the pig's stomach before cooking it in a spicy curry sauce. The result is a tangy and flavorful dish that is sure to tantalize your taste buds.

10 of 20

Pig Stomach with White Peppers Soup 胡椒豬肚湯

Main Ingredients: Stomach, White Pepper, Peanuts, Ginger, Salt, Scallions

Pig stomach with white peppers soup is a popular dish in Cantonese cuisine. The soup is made with a variety of herbs and spices, along with the pig's stomach, to create a nourishing and flavorful broth. This dish is often served during the colder months to help warm the body and fight off illness.

11 of 20

Authentic Mapo Tofu

Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black

Authentic Chinese Style Mapo Tofu is One of the Branding Dishes of ...

This Authentic Mapo Tofu recipe is amazing. Strong flavors, silky ...

Mapo Tofu Recipe: The Real Deal - The Woks of Life

Authentic mapo tofu is a classic Chinese dish that is known for its bold and spicy flavors. The dish is made with soft tofu, ground pork, and a spicy sauce that is flavored with Sichuan peppercorns. The addition of pig's stomach adds a unique texture and flavor to this beloved dish.

12 of 20

滷肉飯 Lor Bak Png – Taiwanese Braised Pork Rice Bowl

Main Ingredients: Pork Belly, Pig, Shallot, Cinnamon Stick, Star Anise

Rice Png Clipart Transparent Png Image Pngnice | Images and Photos finder

Rouge The Bat - rouge the sexy bat Photo (39504897) - Fanpop

Jor - El e Lara Lor Van | Superman man of steel, Superhero, Superman

滷肉飯, also known as Lor Bak Png, is a popular dish in Taiwanese cuisine. This dish features braised pork belly and other toppings served over a bed of rice. The pig's stomach is often added to this dish, adding a unique and flavorful element to the meal.

13 of 20

Pig Stomach Stir Fry

Main Ingredients: Pig, Garlic, Ginger, Sweet Soy Sauce, Soy Sauce, Fish

How To Clean and Prepare Pig Maw (Pig Stomach)

Passion to Cook: Pig Stomach with Ginko Nuts Nourishing Soup

Noble Pig – A blog dedicated to delicious, homemade food, travel and ...

Pig stomach stir fry is a simple yet delicious dish that is popular in many Asian cuisines. The pig's stomach is sliced thin and stir-fried with vegetables and spices to create a flavorful and satisfying meal. This dish is easy to make and can be customized with your favorite ingredients.

14 of 20

Pig’s Stomach Soup (猪肚汤)

Main Ingredients: Pork Bones, Pig, Old Ginger, White Peppercorns, Water

‘Wafer-like crackling’: where a long-time food blogger goes for roast ...

Pig's organ soup แบบไทย ๆ ก็ต้มเลือดหมู 9.00 อาหารเช้าเร็วกว่าทุกวัน ...

[NEW BRANCH] Song Fa Bak Kut Teh at The Jayakarta Food Place, West ...

Pig's stomach soup is a popular dish in Chinese cuisine that is believed to have nourishing and healing properties. The soup is made with a variety of herbs and spices, along with the pig's stomach, to create a flavorful and nutritious broth. This dish is often served during special occasions or family gatherings.

15 of 20

Lebanese Spicy Potatoes (Batata Harra)

Main Ingredients: Potatoes, Salt, Olive Oil, Garlic, Chili Paste

Spicy Lebanese Potatoes [Batata Harra] | Potatoes, Spicy, Mediterranean ...

Instant Pot Batata Harra (Lebanese Spicy Potatoes) | The Elegant Economist

SPICY LEBANESE-STYLE POTATOES (BATATA HARRA) in 2020 (With images ...

Batata Harra Recipe — Damn, Spicy!

Lebanese spicy potatoes, also known as Batata Harra, is a popular dish in Middle Eastern cuisine. The potatoes are cooked in a spicy sauce and served with herbs and other toppings. The addition of pig's stomach gives this dish a unique twist and adds an extra layer of flavor.

16 of 20

Strawberry Sunrise Smoothie

Main Ingredients: Almonds, Water, Dates, Strawberries, Vitamin C, Bones

Strawberry Sunrise Breakfast Smoothie - The Baker Upstairs

Strawberry Sunrise Smoothie | Strawberry sunrise, Strawberry, Vegan ...

Strawberry Orange Sunrise Smoothie (Paleo, Vegan, Dairy-Free) • One ...

Peach & Strawberry Sunrise Smoothie from Dutch Bros Healthy Smoothies ...

Strawberry sunrise smoothie is a refreshing and nutritious drink that is perfect for breakfast or as a mid-day snack. Made with fresh strawberries, oranges, and other ingredients, this smoothie is both delicious and healthy. The addition of pig's stomach may seem unusual, but it adds a unique twist to this fruity drink.

17 of 20

Pork Drum With Liver, Tongue And Rind

Main Ingredients: Pork Tongue, Pork Rind, Pork Meat, Liver, Garlic Bulb

PORK PUDDING RECIPE WITH LIVER, TONGUE AND RIND FILLING STORY - Easy ...

22 How To Clean Tongue Ring? Quick Guide

Parts Of Tongue, Muscles Of Facial Expression, Reticular Activating ...

Pork drum with liver, tongue, and rind is a traditional dish in German cuisine. The pork drum is stuffed with a mixture of liver, tongue, and rind before being slow roasted to perfection. The result is a tender and flavorful dish that is sure to impress.

18 of 20

Saumagen

Main Ingredients: Stomach, Pork Belly, Bacon, Potatoes, Sausage Meat

Knuspriger Saumagen mit knackig frischem Sommersalat, Pfälzer Klassiker ...

Winzergenossenschaft Kallstadt eG | 2019 Kallstadter Saumagen Riesling ...

Knuspriger Saumagen mit Spargel, Tomaten und Miso Mayo - Rezept ...

Saumagen is a classic dish in German cuisine that translates to "stuffed stomach." The pig's stomach is stuffed with a mixture of pork, potatoes, and spices before being roasted. This dish is often served with sauerkraut and potatoes, making it a hearty and satisfying meal.

19 of 20

Spicy Szechuan Tripe Salad

Main Ingredients: Stomach, Enoki Mushroom, Cilantro, Garlic, Soy Sauce

Szechuan Prawns Quick Spicy Stir Fry | Krumpli

Szechuan Spicy Garlic Eggplant and String Bean Stir Fry | Joanne Eats ...

Shredded Chicken in Garlic Sauce - China Sichuan Food

Easy Szechuan Sauce Recipe [video] - S&SM

Spicy Szechuan tripe salad is a popular dish in Chinese cuisine that is known for its bold and spicy flavors. The tripe, or the lining of the pig's stomach, is sliced thin and marinated in a spicy sauce before being served with vegetables and herbs. This dish is a favorite among many for its unique texture and delicious taste.

20 of 20

Claypot Liver with Ginger & Spring Onions

Main Ingredients: Pig, Corn Flour, Light Soy Sauce, Cooking Oil, Ginger

Pork with Ginger, Spring Onions and Eggplant – An Ottolenghi Recipe ...

stir-fried pig liver with ginger and spring onion | The Domestic ...

Chinese-style Pork Liver Soup | Recipe | Asian recipes, Recipes

Claypot liver with ginger and spring onions is a traditional Chinese dish that is often served during the colder months. The pig's liver is cooked in a clay pot with ginger, spring onions, and other spices to create a flavorful and nourishing dish. The addition of pig's stomach adds a unique and delicious element to this beloved dish.

Ingredients

Braised Pig Stomach

To make the Chinese style pig stomach, you will need the following ingredients:

1 pig stomach
1 tablespoon cooking oil
2 cloves of garlic, minced
1 ginger, sliced
1 star anise
1 cinnamon stick
2 bay leaves
1 teaspoon Sichuan peppercorns
1 green onion, sliced
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1 cup water or chicken broth

Optional Ingredients

You can also add these optional ingredients to enhance the flavor of your braised pig stomach:

1 tablespoon Shaoxing wine
1 tablespoon oyster sauce
1 tablespoon black vinegar
1 teaspoon five-spice powder

Instructions

Preparing the Pig Stomach

1. Wash the pig stomach thoroughly and remove any excess fat or impurities.
2. Cut the pig stomach into thin slices or bite-sized pieces, depending on your preference.
3. Soak the pig stomach in cold water for 30 minutes to remove any remaining impurities.
4. Drain the water and set aside the pig stomach pieces for later use.

Braising the Pig Stomach

1. Heat the cooking oil in a large pot or wok over medium heat.
2. Add the minced garlic and ginger slices and stir-fry for 1-2 minutes until fragrant.
3. Add the star anise, cinnamon stick, bay leaves, and Sichuan peppercorns to the pot and stir-fry for another minute.
4. Add the pig stomach to the pot and stir-fry for 2-3 minutes until lightly browned.
5. Pour in the water or chicken broth and add the green onion, soy sauce, dark soy sauce, and sugar. Stir to combine.
6. If using any of the optional ingredients, add them to the pot now.
7. Bring the broth to a boil, then reduce the heat to low and cover the pot.
8. Let the pig stomach simmer for 1-2 hours, or until it is tender and the broth has thickened.
9. Serve the braised pig stomach hot with steamed rice or noodles.

Conclusion

Braised pig stomach is a delicious and traditional Chinese dish that is packed with flavor and nutrients. This recipe is easy to make and can be customized to suit your taste by adding optional ingredients. Give this Chinese style pig stomach recipe a try and impress your family and friends with your cooking skills. Enjoy!