16 Chinese Style Pig Feet Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Pig feet, also known as trotters, are a popular delicacy in Chinese cuisine. These meaty and flavorful cuts of pork are often braised and served in a rich, savory sauce. In this article, we will explore a traditional Chinese-style pig feet recipe that is sure to impress your family and friends. With simple ingredients and easy preparation, you can recreate this classic dish in the comfort of your own home. So let's dive into the world of Chinese cooking and learn how to make delicious and tender pig feet that will leave your taste buds wanting more.
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
If you're a fan of ramen and seafood, this recipe is a must-try. The combination of tender pork belly and succulent squid in a flavorful broth will leave you craving for more. The key to achieving the perfect broth is to boil the pork belly for several hours, allowing all the flavors to infuse. This ramen dish is a perfect balance of richness, spice, and umami, making it a top favorite among beer can chicken recipes.
2of 20
Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet is a classic Chinese dish that is often served during special occasions. The pork feet are slow-cooked in a flavorful broth until they become tender and fall-off-the-bone. The braising liquid is made with a combination of soy sauce, Chinese rice wine, and aromatic spices, giving the dish a burst of savory flavors. This dish is best enjoyed with a bowl of steamed rice and a cold beer on the side.
3of 20
The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This Chinese “Master Sauce” is the secret to creating the most flavorful braised dishes, including pork feet. The sauce is made with a variety of ingredients such as soy sauce, Chinese rice wine, star anise, and Sichuan peppercorns, to name a few. The pork feet are slow-cooked in this sauce until they become tender and infused with all the delicious flavors. This dish is a must-try for any beer can chicken lover.
4of 20
Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
This classic Chinese dish is known for its rich, bold flavors and tender pork trotters. The pork trotters are slow-cooked in a red braising liquid made with soy sauce, rice wine, and spices until they become fall-off-the-bone tender. The dish gets its name from the deep red color of the braising liquid, which is achieved through the use of dark soy sauce. A perfect dish to pair with your favorite beer can chicken recipe.
5of 20
Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
Simple yet delicious, boiled pigs feet is a popular dish in many cultures around the world. The pigs feet are first boiled until they become tender, then served with a flavorful dipping sauce made with soy sauce, vinegar, and chili sauce. This dish is often enjoyed as a snack or appetizer and is a great addition to any beer can chicken feast.
6of 20
Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This hearty and comforting soup is a staple in many Asian households. The pig's trotters are slow-cooked with soybeans and other aromatic ingredients until they become tender and infused with all the flavors. The resulting soup is rich, flavorful, and perfect for those cold nights when you just want a warm bowl of soup and a cold beer.
7of 20
Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This spicy Vietnamese noodle soup is a popular street food in Vietnam and is known for its bold and spicy flavors. The broth is made with beef bones, lemongrass, and chili, giving it a rich and fragrant taste. The dish is then served with thick rice noodles, tender beef, and a variety of toppings such as bean sprouts, herbs, and chili sauce. This dish is a perfect complement to any beer can chicken recipe.
8of 20
Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
Boiled pig feet is a classic Southern dish that is often enjoyed as a side dish or as a topping for dishes such as collard greens or black-eyed peas. The pig feet are boiled until they become tender and flavorful, then served with a tangy and spicy dipping sauce. This dish is a favorite among beer can chicken lovers for its simplicity and delicious flavors.
9of 20
Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
If you're a fan of pickled foods, then this recipe is a must-try. The pig's feet are first boiled and then pickled in a flavorful mixture of vinegar, spices, and vegetables. The resulting pickled pig's feet are tangy, crunchy, and full of flavor. This dish is a great addition to any beer can chicken feast and is sure to be a crowd-pleaser.
10of 20
Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
This French-inspired dish is a delicious and elegant way to enjoy pig's feet. The pig's feet are slow-cooked in a white wine sauce until they become tender and infused with all the flavors. The dish is then served with a creamy white wine sauce and is best enjoyed with a glass of white wine and, of course, your favorite beer can chicken recipe.
11of 20
The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
We all know that beer can chicken is delicious, but did you know that it can also be good for your skin? The collagen in chicken is great for promoting healthy and glowing skin. Additionally, the antioxidants in beer can help fight off free radicals, keeping your skin looking youthful. So not only is beer can chicken a tasty meal, but it's also a great addition to your skincare routine.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
This popular Vietnamese soup is a must-try for any beer can chicken lover. The broth is made with a combination of beef bones, lemongrass, and spices, giving it a complex and fragrant taste. The dish is then served with thick rice noodles, tender beef, and a variety of toppings such as bean sprouts, herbs, and chili sauce. A perfect dish to warm you up on a cold day and pair with a cold beer.
13of 20
Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
Tripe may not be everyone's cup of tea, but this Mexican soup is a popular dish among beer can chicken enthusiasts. The tripe is slow-cooked in a flavorful broth made with chili peppers, spices, and hominy, giving it a rich and comforting taste. This dish is often enjoyed as a hangover cure and is a great addition to any beer can chicken feast.
14of 20
Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese may sound like a strange name for a dish, but it's actually a delicious cold cut made from the head of a pig. The pig's head is simmered until the meat becomes tender, then mixed with herbs and spices and set in gelatin to form a loaf. Head cheese is often served as a cold cut and is a great accompaniment to beer can chicken.
15of 20
Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
This traditional Mexican stew is made with pork, hominy, and a variety of spices, giving it a rich and hearty flavor. The dish is often served with a variety of toppings such as lime, cabbage, and chili sauce, and is a great dish to pair with beer can chicken. It's also believed to be a cure for hangovers, making it a favorite among beer lovers.
16of 20
Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
This Caribbean dish is a spicy and flavorful way to enjoy pig's feet. The pig's feet are slow-cooked in a tangy and spicy sauce made with vinegar, onions, and scotch bonnet peppers. The resulting dish is tender and bursting with flavor, making it a great addition to any beer can chicken feast.
17of 20
Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Souse is a popular dish in many Caribbean countries and is often enjoyed as a snack or appetizer. The dish is made with pickled pig's feet, ears, and sometimes other parts of the pig, giving it a tangy and spicy taste. Souse is a great dish to pair with a cold beer and is sure to be a hit among beer can chicken lovers.
18of 20
Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
This Spanish dish is a type of head cheese made with the head of a pig, hence the name "queso de cabeza." The pig's head is cooked until the meat becomes tender, then mixed with herbs and spices and set in gelatin to form a loaf. Queso de cerdo is often served as a cold cut and is a great addition to any beer can chicken feast.
19of 20
A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
Lotus root is a commonly used ingredient in Asian cooking, and for good reason. It has numerous health benefits, including detoxifying and whitening properties. This soup combines lotus root with pork feet, giving you a tasty and nutritious dish that is perfect for pairing with beer can chicken. So not only will you be enjoying a delicious meal, but you'll also be doing your body good.
20of 20
Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This classic dish will transport you back in time to your grandmother's kitchen. Made with a combination of pork, herbs, and spices, this pork pie is a hearty and comforting meal that is perfect for any occasion. It's also a great dish to pair with beer can chicken, as the flavors complement each other perfectly.
Pig feet, also known as trotters, are a popular delicacy in Chinese cuisine. These meaty and flavorful cuts of pork are often braised and served in a rich, savory sauce. In this article, we will explore a traditional Chinese-style pig feet recipe that is sure to impress your family and friends. With simple ingredients and easy preparation, you can recreate this classic dish in the comfort of your own home. So let's dive into the world of Chinese cooking and learn how to make delicious and tender pig feet that will leave your taste buds wanting more.
Ingredients:
For the pig feet:
2 pounds pig feet, cleaned and cut into 2-inch pieces
2 tablespoons soy sauce
2 tablespoons Shaoxing wine or dry sherry
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon five-spice powder
1 teaspoon sugar
2 cloves garlic, minced
1-inch piece of ginger, peeled and minced
1 star anise
1 cinnamon stick
2 cups water
For the sauce:
1 tablespoon cornstarch
2 tablespoons water
Instructions:
In a large bowl, mix together the soy sauce, Shaoxing wine, dark soy sauce, oyster sauce, sesame oil, five-spice powder, sugar, garlic, and ginger. Add in the pig feet and mix well to coat all the pieces.
In a large pot or Dutch oven, heat some oil over medium heat. Add in the star anise and cinnamon stick and cook for a minute until fragrant.
Add in the pig feet and all the marinade into the pot. Cook for a few minutes until the pig feet are lightly browned.
Pour in 2 cups of water and bring to a boil. Reduce the heat to low and let it simmer for about 2 hours until the pig feet are tender.
In a small bowl, mix together the cornstarch and water. Pour this mixture into the pot and stir well. Let it cook for another 5 minutes until the sauce thickens.
Remove the star anise and cinnamon stick before serving. Serve hot and enjoy your delicious Chinese-style pig feet with a side of steamed rice and vegetables.
This Chinese-style pig feet recipe is a perfect balance of sweet, savory, and spicy flavors. The tender and juicy meat, combined with the rich and flavorful sauce, makes this dish a true crowd-pleaser. So next time you're craving some authentic Chinese cuisine, try making this dish at home and impress your taste buds with the delicious and tender pig feet.