19 Chinese Style Pig Ears Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Pig ears may not be a common ingredient in Western cuisine, but in Chinese cooking, they are a popular delicacy known for their unique texture and flavor. Whether you're new to Chinese cuisine or are a seasoned fan, learning how to make authentic Chinese-style pig ears at home will surely elevate your culinary repertoire. Follow this recipe to create a delicious and crowd-pleasing dish that will impress your family and friends.
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn, pacha or Sülze, is a delicious and unique way to enjoy pork. Made by cooking the head of a pig with herbs and spices, this dish is a popular delicacy in many European countries. The tender meat is then pressed into a loaf and served cold, often with pickles or mustard. It may sound strange, but it's a must-try for any adventurous foodie.
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Pig Ears With Red Bilberry
Main Ingredients: Pig S Ear, Onion, Carrot, Cheese, Mayonnaise, Garlic
In some Asian cuisines, pig ears are considered a delicacy. They are often braised or fried and served as a crunchy and flavorful snack. If you're feeling extra adventurous, try pig ears with red bilberry sauce. The tartness of the berries pairs perfectly with the salty and crispy texture of the pig ears, creating a unique and delicious dish.
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Sizzling Pork Sisig
Main Ingredients: Pig S Ear, Chicken Livers, Pork Belly, Mayonnaise
Sisig is a popular Filipino dish made with chopped pig's head and liver, seasoned with calamansi and chili peppers. It's usually served hot on a sizzling plate and topped with raw egg for added richness. The combination of tender pork, tangy citrus, and spicy heat make this dish a hit among locals and tourists alike.
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Pig's Trotters and Ears Soup Pacha
Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
In many cultures, pig's trotters and ears are used to make a flavorful and hearty soup. Pacha, also known as pig's feet soup, is a traditional dish in many Eastern European countries. The gelatinous texture of the trotters and ears adds a richness to the broth, making it a comforting and nourishing meal.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
Cozido, which translates to "boiled meal" in Portuguese, is a hearty and satisfying dish that combines various cuts of pork with vegetables and beans. The meat is slowly cooked until tender, and the flavors of the different ingredients meld together to create a delicious one-pot meal. It's a staple dish in many Portuguese households, especially during the colder months.
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Cozido à Portuguesa
Main Ingredients: Beef, Pig S Ear, Pork Spare Ribs, Pig, Black Pudding
Cozido à Portuguesa is a variation of the traditional Portuguese boiled meal, but with the addition of more types of meat, such as chicken, beef, and pork ribs. This dish is usually served at festive occasions and gatherings, as it's a true crowd-pleaser. The diverse flavors and textures of the different meats and vegetables make this dish a must-try for any meat lover.
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Gising Gising
Main Ingredients: Pig Ear, Chicken, Pork, Tofu, Cabbage, Green Bell
Gising Gising is a spicy Filipino dish made with pig's ears, chili peppers, and coconut milk. The combination of crunchy pig's ears and creamy coconut milk creates a unique and delicious contrast of textures and flavors. This dish is often served as a side dish or appetizer, but it can also be enjoyed as a main course with rice.
Orange chicken is a popular dish in many Chinese restaurants, and for good reason. The crispy and tangy chicken is coated in a sweet and savory orange sauce, making it a delicious and addictive meal. It's often served with rice and vegetables, making it a well-rounded and satisfying dish.
Beef and broccoli is another classic Chinese dish that has become a staple in many households. Tender slices of beef are stir-fried with broccoli and a flavorful sauce, creating a simple yet delicious meal. It's a great way to incorporate more vegetables into your diet while still enjoying the rich flavors of Chinese cuisine.
Fried rice is a versatile dish that can be customized with various meats and vegetables. Chinese-style fried rice typically includes bits of pork or Chinese sausage, along with scrambled eggs, peas, and carrots. It's a quick and easy meal that can be enjoyed as a side dish or a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is often used in Chinese cuisine. They can be marinated and grilled, or stir-fried with vegetables and sauces. The dark meat of the chicken thighs adds a richness to the dish, making it a satisfying and delicious meal.
Chicken and broccoli is a classic Chinese dish that is popular in many restaurants and homes. Tender chicken is stir-fried with broccoli and a savory sauce, creating a healthy and delicious meal. It's a great option for those looking for a lighter dish that is still packed with flavor.
Egg drop soup is a simple yet comforting dish that is often served as a starter in Chinese restaurants. The broth is usually made with chicken stock and thickened with cornstarch, and then beaten eggs are slowly drizzled in to create the classic ribbons of egg. It's a light and flavorful soup that is perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout restaurants, and for good reason. The combination of tender pieces of pork, scrambled eggs, and various vegetables tossed with rice and soy sauce creates a delicious and addictive dish. It's a must-have for any Chinese food lover.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile dish that can be enjoyed as a side dish or a main course. It's made by stir-frying rice with scrambled eggs and various vegetables, such as peas, carrots, and onions. The eggs add a richness and depth of flavor to the dish, making it a satisfying and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese-style fried chicken wings are often coated in a crispy batter and seasoned with a mix of spices and sauces. They are then deep-fried until golden and served with a tangy and slightly sweet sauce. They make for a great appetizer or snack, and are perfect for game day or any gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in many Chinese restaurants, and for a good reason. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a simple yet delicious meal. The combination of meat and vegetables makes it a well-rounded and healthy dish.
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Crispy Pig Ears
Main Ingredients: Pig S Ear, Scotch Bonnet, Leeks, Apple Juice, Soy
Crispy pig ears are a popular snack in many Asian countries, and they are a must-try for any adventurous foodie. The ears are often marinated and then deep-fried until crispy and served with various dipping sauces. They have a unique texture and flavor that is sure to surprise and delight your taste buds.
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Pig's Ears Two Ways
Main Ingredients: Pig, Onion, Carrot, Thyme, Oregano, Herbs, Salt
Pig's ears can be prepared in various ways, and one popular method is to braise them in a flavorful sauce until tender. The result is a tender and flavorful meat that can be enjoyed on its own or used as a filling for sandwiches or tacos. Alternatively, they can also be fried until crispy and enjoyed as a snack or appetizer.
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White Bean Feijoada
Main Ingredients: Dried Great Northern Beans, Extra Virgin Olive Oil
Feijoada is a traditional Brazilian dish made with black beans and various cuts of pork. This version uses white beans instead, making it a lighter and healthier option. The combination of beans, pork, and spices creates a flavorful and hearty dish that is perfect for a cozy night in.
The History of Chinese-Style Pig Ears
The Origins
The consumption of pig ears as a dish can be traced back to ancient China, where they were considered a delicacy and were reserved for special occasions. In Chinese culture, the pig symbolizes wealth and prosperity, making it a popular choice for celebratory meals. The pig's ears, in particular, were believed to bring good luck and fortune, making them a must-have at banquet tables.
The Preparation Process
To make Chinese-style pig ears, the first step is to thoroughly clean and trim the ears, removing any excess hair and dirt. The ears are then boiled in water with various spices and seasonings such as ginger, star anise, and soy sauce. This process not only adds flavor but also tenderizes the tough cartilage of the ears. Once cooked, the ears are thinly sliced and dressed with a flavorful sauce, usually made with ingredients like rice vinegar, chili oil, and sesame oil.
The Flavor Profile of Chinese-Style Pig Ears
The Texture
One of the most unique aspects of Chinese-style pig ears is their texture. The cartilage of the ears becomes gelatinous when cooked, giving them a chewy and slightly crunchy texture that is unlike any other. This texture is highly sought after in Chinese cuisine, and pig ears are often used as an alternative to other chewy delicacies like jellyfish or sea cucumber.
The Flavor
Chinese-style pig ears are not only known for their texture but also their bold and savory flavor. The combination of spices, seasonings, and sauces creates a complex and addictive taste that is both tangy and spicy. The dish is usually served cold or at room temperature, making it a refreshing and satisfying appetizer or side dish.
Incorporating Chinese-Style Pig Ears into Your Cooking
Now that you know the history and flavor profile of Chinese-style pig ears, it's time to get creative with how you incorporate them into your cooking. They can be served as a standalone dish or added to salads, stir-fries, and even dumplings for an extra punch of flavor and texture. Their versatility makes them a great addition to any Chinese-inspired meal.
Conclusion
Chinese-style pig ears may not be a dish that you come across every day, but they are certainly worth trying. Their unique texture and bold flavor make them a standout dish in Chinese cuisine, and mastering the recipe will surely impress your taste buds and those of your loved ones. Give this recipe a try, and you'll see why pig ears are a must-try delicacy in Chinese cooking.
