16 Chinese Style Pepper Steak Recipe Cook Up Something Special!
Published on: Mar 22, 2024
In addition to its delicious flavor and cultural significance, Chinese cuisine is also known for its health benefits. One dish that showcases both of these aspects is Chinese style pepper steak. This savory and spicy dish is not only easy to make, but it also packs a punch of flavor and nutrients. Let's dive deeper into this popular Chinese recipe and discover how to recreate it at home.
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
If you're looking for a delicious and hearty meal, look no further than Chinese rice with capsicum/pepper steak. This flavorful dish combines tender strips of beef with vibrant capsicum and a savory sauce, all served on a bed of fluffy rice. It's a perfect balance of meat, vegetables, and grains, making it a well-rounded and satisfying meal.
A classic Chinese dish, pepper steak is a favorite among many. Tender strips of beef are marinated in a flavorful sauce, then stir-fried with colorful bell peppers and onions. The result is a dish that is both visually appealing and bursting with flavor. Serve it over rice for a complete and satisfying meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a staple in Chinese cuisine, and for good reason. The combination of tender beef, crisp broccoli, and a savory sauce is simply irresistible. This dish is easy to make and can be on the table in under 30 minutes, making it a great option for busy weeknights.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a twist on the classic beef and broccoli dish, try Chinese broccoli beef. This version uses Chinese broccoli, also known as gai lan, which has a slightly bitter and more intense flavor than regular broccoli. The result is a dish that is rich in flavor and texture, perfect for those looking for a more adventurous meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
If you're a fan of black bean sauce, you'll love this Chinese beef and peppers dish. Tender slices of beef are stir-fried with colorful bell peppers and a flavorful black bean sauce, creating a dish that is both savory and satisfying. Serve it over rice or noodles for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
No list of Chinese recipes would be complete without a classic beef fried rice dish. This takeout favorite is made with tender strips of beef, fragrant jasmine rice, and a variety of vegetables, all stir-fried together to create a flavorful and filling meal. Add some soy sauce and a sprinkle of green onions for an authentic touch.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
For those who love a bit of spice, Chinese black pepper beef is a must-try dish. Tender slices of beef are coated in a peppery sauce and stir-fried with colorful vegetables, creating a dish that is both bold and flavorful. Serve it over rice for a complete and satisfying meal.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still want a delicious Chinese meal, this easy pepper steak recipe is for you. Tender strips of beef are marinated in a flavorful sauce, then stir-fried with bell peppers and onions. It's a quick and easy dish that doesn't sacrifice on taste.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
For a dish that is sure to impress, try this best steak stir fry recipe. Tender strips of beef are coated in a garlic and soy sauce marinade, then stir-fried with colorful vegetables. The result is a dish that is both flavorful and visually appealing. Serve it over rice or noodles for a complete meal.
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Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
This Chinese black pepper steak with onion recipe is perfect for those who love a bit of heat. Tender strips of beef are coated in a spicy black pepper sauce and stir-fried with onions, creating a dish that is both bold and flavorful. Serve it over rice for a satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
For a comforting and flavorful meal, try this spicy Chinese beef noodle soup. Tender beef, fragrant spices, and chewy noodles come together in a rich and savory broth. It's a perfect dish to warm you up on a chilly day.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Similar to the classic beef and broccoli dish, Chinese beef broccoli takes it up a notch with the addition of oyster sauce and Chinese cooking wine. The result is a dish that is rich in flavor and has a more complex taste. Serve it over rice for a complete and satisfying meal.
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Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
If you're looking for a dish that is both spicy and tangy, try this black pepper steak with chilli lime noodles. Tender strips of beef are coated in a peppery sauce and served alongside zesty noodles, creating a dish that is full of bold flavors. Perfect for those who love a little bit of heat.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This broccoli beef Chinese stir-fry is a quick and easy dish that is perfect for busy weeknights. Tender beef and crisp broccoli are stir-fried with a simple yet flavorful sauce, creating a dish that is both satisfying and delicious. Serve it over rice for a complete meal.
For a taste of Indonesia, try this Chinese babi pangang recipe. Tender slices of pork are marinated in a flavorful sauce, then slow-roasted until tender and crispy. The result is a dish that is rich in flavor and perfect for those who love a bit of sweetness in their meals.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
In this Chinese beef and tomatoes dish, tender strips of beef are stir-fried with juicy tomatoes and a savory sauce. The result is a dish that is both sweet and savory, with a perfect balance of meat and vegetables. Serve it over rice for a complete and satisfying meal.
For a unique and flavorful meal, try this Chinese clay pot rice recipe. Tender slices of beef are stir-fried with vegetables and served alongside fragrant rice, all cooked in a clay pot for an extra depth of flavor. It's a dish that is both comforting and satisfying.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This black pepper beef recipe is a staple in many Chinese households. Tender strips of beef are coated in a peppery sauce and stir-fried with vegetables, creating a dish that is both bold and flavorful. Serve it over rice or noodles for a complete meal.
If you're not a fan of tomatoes, this Chinese pepper steak without tomatoes recipe is for you. Tender strips of beef are stir-fried with colorful bell peppers and a flavorful sauce, creating a dish that is both visually appealing and bursting with flavor. Serve it over rice for a complete and satisfying meal.
Last but certainly not least, we have the classic Chinese pepper steak. Tender strips of beef are marinated in a flavorful sauce, then stir-fried with colorful vegetables. It's a dish that is both simple and delicious, making it a favorite among many. Serve it over rice for a complete meal that is sure to please.
Health Benefits of Pepper Steak
Pepper - A Powerful Spice
One of the main ingredients in Chinese style pepper steak is pepper. This spice not only adds a kick of heat to the dish, but it also has numerous health benefits. Black pepper contains a compound called piperine, which has been found to have anti-inflammatory and antioxidant properties. It is also known to aid in digestion and improve overall gut health.
Beef - A Rich Source of Protein
Another component of this dish is beef, which is a great source of protein. Protein is essential for building and repairing tissues in the body, as well as maintaining a healthy metabolism. It also helps keep you feeling full and satisfied, making it a great choice for those looking to maintain a healthy weight.
Vegetables - A Nutrient-Packed Addition
Chinese style pepper steak also includes a variety of vegetables, such as bell peppers and onions. These veggies not only add color and flavor to the dish, but they also provide a wealth of nutrients. Bell peppers are rich in vitamin C, while onions contain antioxidants and anti-inflammatory compounds.
How to Make Chinese Style Pepper Steak
To recreate this delicious and nutritious dish at home, follow these simple steps:
Ingredients:
1 lb. beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon black pepper
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tablespoon vegetable oil
Instructions:
In a bowl, mix together the soy sauce, cornstarch, sesame oil, and black pepper. Add the beef to the mixture and let it marinate for 15 minutes.
In a pan or wok, heat the vegetable oil over high heat. Add the garlic and stir fry for 30 seconds.
Add the beef to the pan and stir fry until it is browned and cooked through.
Remove the beef from the pan and set it aside.
In the same pan, add the bell peppers and onions. Stir fry for 3-4 minutes until they are slightly softened.
Add the beef back to the pan and stir everything together. Cook for an additional 2-3 minutes.
Serve hot over rice or noodles.
With just a few simple ingredients and easy steps, you can enjoy a homemade version of Chinese style pepper steak that is both delicious and nutritious. So next time you're in the mood for some Chinese cuisine, skip the takeout and try making this flavorful dish at home.
