17 Chinese Style Pepper Shrimp Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese style pepper shrimp is a delicious and flavorful dish that is popular in many Chinese restaurants. Made with fresh shrimp, peppers, and a savory sauce, this dish is a must-try for seafood lovers. In this article, we will provide a step-by-step guide on how to make this mouthwatering dish at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends.
Chinese Dumplings, also known as Jiaozi, are a popular dish in Chinese cuisine. These small pockets of dough are filled with a variety of savory ingredients, such as minced pork, shrimp, vegetables, and spices. They are typically steamed or boiled and served with a dipping sauce. However, have you ever considered making Chinese Dumplings on your grill? Beer Can Chicken can add a unique and delicious twist to this traditional Chinese dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and Pepper Shrimp is a classic Chinese dish that is loved for its crispy texture and flavorful seasoning. To make this dish even more special, try using Beer Can Chicken as the base for the seasoning. The chicken will infuse the shrimp with a rich and delicious flavor, making it a standout dish at your next Chinese-inspired dinner party.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
If you're a fan of tangy and zesty flavors, then you'll love this Chinese Lemon Pepper Shrimp recipe. The shrimp is coated in a delicious lemon pepper seasoning and then grilled on a Beer Can Chicken, creating a juicy and flavorful dish that is sure to impress your taste buds.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and for good reason – it's delicious! But have you ever thought about adding Beer Can Chicken to your fried rice? The chicken will add a savory and smoky flavor to the dish, taking it to the next level. Plus, it's a great way to use up any leftover chicken from your Beer Can Chicken dinner!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese Spicy Noodle Soup, is a popular dish in Korean-Chinese cuisine. It's a spicy and comforting soup that is filled with a variety of seafood, vegetables, and noodles. By using Beer Can Chicken as the base for the broth, you'll add a whole new depth of flavor to this already delicious dish.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
Another twist on the classic Chinese Salt and Pepper Shrimp, this recipe incorporates Beer Can Chicken for a unique and tasty flavor. The chicken is used to create a flavorful marinade that the shrimp is then cooked in, giving it a delicious and smoky taste that will have your taste buds dancing.
Soup Dumplings, also known as Xiao Long Bao, are a popular Chinese dish that is loved for its juicy filling and delicate dumpling wrapper. By using Beer Can Chicken as the filling for these dumplings, you'll create a rich and flavorful dish that is sure to impress your family and friends.
Stir fry is a quick and easy dish that is enjoyed in Chinese cuisine. This recipe takes things to the next level by incorporating Beer Can Chicken into the stir fry. The chicken adds a delicious smoky flavor to the dish, making it a standout meal that your taste buds won't soon forget.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese Dumplings, or Xia Jiao, are a popular dim sum dish that is enjoyed all over the world. These dumplings are typically filled with pork, shrimp, and vegetables and then steamed to perfection. By using Beer Can Chicken as the filling, you'll create a unique and flavorful twist on this traditional dish.
Another take on the classic Chinese Fried Rice, this recipe incorporates Beer Can Chicken for a delicious and smoky twist. The chicken is used to create a flavorful marinade for the rice, giving it an extra kick of flavor. Plus, it's a great way to use up any leftover chicken from your Beer Can Chicken dinner!
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese Spicy Noodle Soup, is a popular dish in Korean-Chinese cuisine. This spicy and flavorful soup is typically made with a variety of seafood, vegetables, and noodles. By using Beer Can Chicken as the base for the broth, you'll add a unique and delicious twist to this traditional dish.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa Misua, also known as Chinese Birthday Noodles, is a dish that is often served on special occasions in Chinese culture. These noodles are typically stir-fried with a variety of vegetables and meats, such as shrimp. By using Beer Can Chicken as the base for this dish, you'll create a flavorful and unique meal that is perfect for any celebration.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Won Tons are a popular Chinese dish that is often enjoyed as an appetizer or snack. These bite-sized dumplings are typically filled with a mixture of pork and shrimp and then fried or boiled. By using Beer Can Chicken as the filling, you'll create a unique and delicious twist on this classic dish.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Sweet Sausage and Shrimp Fried Rice is a flavorful and hearty dish that is loved in Chinese cuisine. By adding Beer Can Chicken to the mix, you'll create a flavorful and delicious meal that is perfect for any occasion. Plus, it's a great way to use up any leftover chicken from your Beer Can Chicken dinner!
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is all about the sauce – a delicious Chinese Garlic Sauce that is packed with flavor. By using Beer Can Chicken as the base for the sauce, you'll create a rich and flavorful dish that is perfect for any seafood lover. The chicken adds a smoky and savory taste that will have you coming back for more.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy Sum, also known as Chinese Green Vegetable, is a popular dish in Chinese cuisine. This dish is typically served with a light and flavorful white sauce that complements the vegetables perfectly. By using Beer Can Chicken as the base for the sauce, you'll add a unique and delicious twist to this already tasty dish.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and for good reason – it's delicious! This recipe takes things to the next level by incorporating Beer Can Chicken into the dish. The chicken adds a savory and smoky flavor to the rice, making it a standout meal that your taste buds won't soon forget.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo Mein is a popular Chinese dish that is often enjoyed as a quick and easy meal. By using Beer Can Chicken as the base for the sauce, you'll add a unique and delicious twist to this classic dish. The chicken adds a rich and smoky flavor that will take your Lo Mein to the next level.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp Toast is a popular appetizer in Chinese cuisine that is loved for its crispy texture and flavorful filling. By using Beer Can Chicken as the base for the filling, you'll create a rich and delicious taste that will have your guests asking for more. Plus, it's a great way to use up any leftover chicken from your Beer Can Chicken dinner!
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Noodles are a staple in Chinese cuisine and can be enjoyed in a variety of dishes. This recipe adds Beer Can Chicken to the mix, creating a flavorful and unique dish that is perfect for any noodle lover. The chicken adds a smoky and savory taste that will have your taste buds dancing.
Ingredients
For the shrimp:
1 pound of fresh shrimp, peeled and deveined
1 tablespoon of cornstarch
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of vegetable oil
For the sauce:
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 red chili, sliced (optional)
Green onions, chopped for garnish
Instructions
In a small bowl, mix together the cornstarch, salt, and black pepper. Coat the shrimp evenly with this mixture.
Heat the vegetable oil in a large pan or wok over high heat. Add the shrimp and cook for 2-3 minutes, until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside.
In the same pan, add the minced garlic and ginger and stir for 30 seconds. Then add the bell peppers and red chili (if using) and stir-fry for another 2-3 minutes.
In a separate bowl, mix together the soy sauce, rice vinegar, honey, oyster sauce, and sesame oil to make the sauce.
Add the cooked shrimp back into the pan with the vegetables and pour the sauce over everything. Stir-fry for another 1-2 minutes, until the sauce thickens and coats the shrimp and vegetables.
Garnish with chopped green onions and serve hot over rice.
Tips
To ensure the shrimp is fully cooked, look for a pink color and a slight curl in the shape.
Add more or less red chili depending on your spice preference.
For a healthier option, you can replace the vegetable oil with olive oil and reduce the amount of cornstarch used.
Feel free to add other vegetables like broccoli, mushrooms, or carrots to this dish for added nutrients and flavor.
With this simple and flavorful Chinese style pepper shrimp recipe, you can now enjoy a restaurant-quality dish in the comfort of your own home. Impress your taste buds and your loved ones with this delicious and easy-to-make dish. So why not give it a try and add this recipe to your cooking repertoire? You won't be disappointed!
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