19 Chinese Style Peking Duck Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Peking duck is a renowned dish that originated from Beijing, China. It is a classic Chinese dish that is known for its crispy skin and succulent meat, making it a favorite among food enthusiasts. This Chinese-style Peking duck recipe is a must-try for anyone who wants to experience authentic Chinese cuisine. In this article, we will guide you through the steps of preparing this delectable dish, so you can impress your family and friends with your culinary skills.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Peking duck is a classic Chinese dish that has gained popularity all over the world. This dish is known for its flavorful and crispy skin, tender meat, and rich sauce. It is a must-try for any food lover, and there are countless variations of this dish that you can experiment with. Here are 20 different ways to enjoy Peking duck, from traditional recipes to unique twists on the classic dish.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of traditional Peking duck, then you'll love this recipe that pairs the succulent duck meat with soft and fluffy Chinese steamed buns. The buns are perfect for soaking up the rich and savory flavors of the roasted duck, making for a mouthwatering combination. Add some hoisin sauce and scallions for an extra burst of flavor.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Did you know that there is a National Peking Duck Day? It falls on January 18th, and it is the perfect excuse to indulge in this delicious dish. To celebrate, try making a Peking duck salad with fresh greens, mandarin oranges, and a tangy sesame dressing. It's a lighter take on the classic dish that is perfect for a special occasion.
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The ultimate crispy Peking duck delight
Main Ingredients: Duck, Spring Onions, Carrot, Cucumber, Hoisin Sauce
This recipe takes the crispy skin of Peking duck to a whole new level by using a unique cooking method. Instead of roasting the duck, it is deep-fried to perfection, resulting in an incredibly crispy skin that is irresistible. Serve it with steamed rice and some sweet and sour sauce for a delicious and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Another traditional way to enjoy Peking duck is by wrapping the tender meat and crispy skin in a soft and thin pancake. This recipe takes it up a notch by adding crunchy cucumber, scallions, and a hoisin sauce dressing. It's a perfect dish for a dinner party or a fun and interactive meal with friends and family.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
If you're feeling adventurous and want to try a fusion dish, then this Peking duck pizza is a must-try. The crispy duck skin is used as a topping, along with hoisin sauce, mozzarella cheese, and scallions. The flavors come together perfectly, creating a unique and delicious pizza that will impress your guests.
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Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
Martha Liao is a renowned chef who has perfected the art of making Peking duck. Her recipe involves marinating the duck in a flavorful sauce overnight and then roasting it to perfection. The result is a succulent and flavorful duck that will have you coming back for more.
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Peking Duck With Hoisin Sauce
Main Ingredients: Flour, Water, Oil, Duck, Spring Onion, Lee Kum Kee
This simple but delicious recipe is perfect for those who want to try making Peking duck at home. The duck is marinated in a hoisin sauce and then roasted until the skin is crispy and the meat is tender. Serve it with some pancakes and scallions for a traditional and satisfying meal.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
If you're short on time but still want to enjoy the flavors of Peking duck, then this recipe is for you. Using pre-made pancakes and hoisin sauce, you can have a delicious and easy Peking duck meal in no time. Simply cook the duck, slice it, and serve it with the pancakes and sauce for a quick and tasty dinner.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
This recipe is similar to the previous one but uses homemade pancakes for an extra special touch. The pancakes are made with a combination of flour, water, and sesame oil, creating a soft and delicate wrap for the tender Peking duck meat. Serve with some scallions and hoisin sauce for a delicious and authentic dish.
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How to make restaurant-quality stock from a Peking...
Main Ingredients: Garlic Cloves, Small Onion, Large Carrot, Celery, Duck
If you want to take your Peking duck to the next level, then try making your own stock from the duck carcass. This flavorful stock can be used as a base for soups and sauces, adding a rich and savory depth of flavor. It's a great way to make the most out of your Peking duck and impress your guests with your homemade stock.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
If you're a fan of dumplings, then you'll love this recipe that combines the flavors of Peking duck with Japanese gyoza. The filling is made with shredded duck meat, ginger, garlic, and soy sauce, creating a flavorful and juicy dumpling that is perfect for snacking or as an appetizer. Serve with some dipping sauce for a delicious and unique twist on Peking duck.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you want to take on the challenge of making Peking duck from scratch, then this recipe is for you. From preparing the duck to roasting it to perfection, this recipe will guide you through every step, ensuring that you end up with a succulent and delicious duck. It may take some time and effort, but the end result is worth it.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
If you prefer a smokier and charred flavor in your Peking duck, then try grilling it instead of roasting it. This recipe uses a grill to cook the duck, resulting in a delicious and unique flavor that is sure to impress. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
This dish is perfect for using up leftover Peking duck. The tender meat and crispy skin are chopped and added to fried rice, along with eggs, carrots, peas, and soy sauce. It's a quick and easy meal that is packed with flavor and a great way to use up any extra duck.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
If you're a fan of grilled cheese sandwiches, then you'll love this Peking duck version. The crispy duck skin and tender meat are sandwiched between two layers of cheese and bread, creating a decadent and delicious sandwich. Serve with a side of tomato soup for a comforting and satisfying meal.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
If you're watching your carb intake, you can still enjoy the flavors of Peking duck with this low carb version. Instead of using pancakes, the duck is served with lettuce cups and hoisin sauce. It's a lighter and healthier option that is still packed with flavor and perfect for those on a low carb diet.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
There are countless variations of Peking duck in Chinese cuisine, and this recipe is a great example of that. The duck is marinated in Chinese five-spice powder and soy sauce, creating a unique and bold flavor. Serve it with some stir-fried vegetables for a delicious and authentic Chinese meal.
If you prefer dark meat, then this recipe for Chinese duck legs is perfect for you. The legs are marinated in a spicy sauce and then roasted until tender and crispy. Serve with some steamed rice and sauteed bok choy for a flavorful and satisfying meal.
Peking duck is a versatile and delicious dish that can be enjoyed in many different ways. From traditional recipes to unique twists, there is a Peking duck recipe for every taste. So next time you're in the mood for this flavorful and iconic dish, try one of these 20 recipes and experience the deliciousness for yourself.
The Secret to Perfectly Roasted Peking Duck
Preparing the Duck
The key to achieving the perfect Peking duck lies in the preparation process. Cleaning and drying the duck thoroughly is crucial in ensuring a crispy skin. To do this, the duck needs to be rinsed and patted dry with paper towels. Then, air-drying the duck for at least 24 hours in the refrigerator will help remove excess moisture, resulting in a crispy skin when roasted.
Applying the Signature Glaze
The signature glaze is what gives Peking duck its distinct flavor. Honey, soy sauce, and five-spice powder are the main ingredients used to create this glaze. Once the glaze is prepared, it is brushed onto the duck before roasting, adding a rich and savory flavor to the dish.
The Art of Roasting
The traditional way of cooking Peking duck is by hanging it in a vertical oven, allowing the fat to drip down and create a crispy skin. However, for those without a vertical oven, a regular oven can also be used. Roasting the duck at a high temperature initially, then lowering the temperature and basting the duck with the glaze every 15 minutes, will result in a perfectly roasted duck with a crispy skin and tender meat.
Final Thoughts
Peking duck is a dish that requires patience and precision in its preparation, but the end result is worth the effort. This Chinese-style Peking duck recipe will help you recreate this classic dish in the comfort of your own home. Serve it with traditional accompaniments such as pancakes, hoisin sauce, and scallions for the ultimate Peking duck experience. So, next time you want to impress your guests with an exquisite Chinese dish, give this recipe a try and taste the authentic flavors of Beijing.
