20 Chinese Style Peanut Sauce Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Peanut sauce is a staple in Chinese cuisine, known for its creamy texture and nutty flavor. This versatile sauce can be used as a dipping sauce, marinade, or dressing for various dishes. While there are many variations of peanut sauce, this Chinese style recipe is a must-try for any peanut sauce lover. Made with simple ingredients and easy to prepare, it's perfect for adding a touch of authentic Chinese flavor to your meals.
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
Let's start off with a classic and crowd favorite – peanut sauce! This easy recipe combines creamy peanut butter, soy sauce, lime juice, and a touch of honey for a simple yet delicious sauce that pairs perfectly with beer can chicken. It's also great for dipping veggies or using as a marinade for other meats.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
For a slightly different take on peanut sauce, try this Vietnamese version. It incorporates hoisin sauce and fish sauce for a more savory and umami flavor. It's also spiced up with some sriracha for those who like a little heat. This peanut sauce is great for adding a unique twist to your beer can chicken.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
Want to add a bit of zing to your beer can chicken? Look no further than this Thai peanut sauce recipe. It combines creamy peanut butter with lemongrass, ginger, and garlic for a citrusy and flavorful sauce. It's a perfect balance of sweet and tangy and will elevate your beer can chicken to new heights.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
This next recipe takes the traditional Thai peanut sauce and adds a twist – coconut milk! The result is a creamy and rich sauce that pairs perfectly with the smokiness of beer can chicken. It's also great for dipping or drizzling over rice or noodles. Plus, it's vegan and gluten-free for those with dietary restrictions.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you're looking for a more authentic take on peanut sauce, this recipe is for you. It combines all the classic ingredients such as sesame oil, rice vinegar, and chili paste for a complex and flavorful sauce. It's also a great base for adding your own twist, such as coconut milk or spices.
Next up is a Chinese-inspired sauce that's perfect for beer can chicken. This brown sauce is a combination of soy sauce, oyster sauce, hoisin sauce, and garlic for a sweet and savory flavor. It's great for marinating your chicken before grilling or using as a dipping sauce for added flavor.
For those who prefer a sweeter sauce, this Chinese honey chicken sauce is a must-try. It combines honey, soy sauce, and rice vinegar for a sticky and sweet glaze that's perfect for beer can chicken. It's also great for drizzling over vegetables or using as a marinade for other meats.
Garlic lovers, this one's for you! This Chinese garlic sauce packs a punch of garlic flavor and pairs perfectly with the smokiness of beer can chicken. It's also great for adding to stir-fries or using as a marinade for other meats. Plus, it's gluten-free for those with dietary restrictions.
This Malaysian satay peanut sauce is a must-try for anyone looking for a unique and flavorful sauce for their beer can chicken. It combines peanut butter, coconut milk, lemongrass, and tamarind for a tangy and nutty sauce that's perfect for dipping or marinating your chicken.
If you've ever dined at a Chinese restaurant, you're probably familiar with this next sauce – duck sauce. This sweet and tangy sauce is perfect for adding some zing to your beer can chicken. It's also great for using as a glaze or dipping sauce for added flavor.
Another classic Chinese sauce that pairs perfectly with beer can chicken is sweet and sour sauce. This recipe combines pineapple juice, rice vinegar, and ketchup for a tangy and sweet sauce that's perfect for drizzling over your chicken. It's also great for adding a burst of flavor to your stir-fries.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
For a truly authentic and traditional satay peanut sauce, try this recipe. It incorporates lemongrass, galangal, and kaffir lime leaves for a complex and flavorful sauce that's perfect for beer can chicken. It's also great for using as a dipping sauce for added flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Looking for a spicy sauce to pair with your beer can chicken? This Chinese fried red chili sauce is the one for you. It's made with chili peppers, garlic, and soy sauce for a fiery and flavorful sauce that's perfect for dipping or using as a marinade for other meats.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not only great for stir-fries, but it also pairs perfectly with beer can chicken. It's made with garlic, ginger, and soy sauce for a flavorful and savory sauce. It's also gluten-free and vegan for those with dietary restrictions.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
Another creamy and delicious peanut sauce variation is this Thai peanut sauce with coconut milk. It's made with coconut milk, peanut butter, sriracha, and lime juice for a tangy and nutty flavor. It's also great for dipping or using as a marinade for other meats.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This Malaysian peanut sauce is perfect for satay, but it's also great for beer can chicken! It's made with peanut butter, coconut milk, tamarind, and lemongrass for a tangy and nutty sauce that's perfect for dipping or using as a marinade.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
Want to add some heat to your beer can chicken? This spicy peanut sauce is the perfect solution. It's made with chili garlic sauce, peanut butter, and soy sauce for a fiery and flavorful sauce that pairs perfectly with smoky chicken. It's also great for dipping or using as a marinade for other meats.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
Looking for a way to use up leftover beer can chicken and peanut sauce? Try this rainbow noodle bowl recipe that features a delicious Thai peanut sauce. It's made with veggies, noodles, and peanut sauce for a healthy and flavorful meal. It's also great for a quick and easy lunch or dinner option.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're a fan of sweet and sour sauce, you have to try this recipe. It's made with pineapple juice, rice vinegar, and ketchup for a tangy and sweet sauce that's perfect for pairing with beer can chicken. It's also great for adding a burst of flavor to stir-fries or using as a glaze.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
Last but not least, we have another delicious and authentic satay peanut sauce recipe. It's made with lemongrass, galangal, and kaffir lime leaves for a complex and flavorful sauce that's perfect for beer can chicken. It's also great for dipping or using as a marinade for other meats.
The Key Ingredients
Peanuts are the star of this sauce, giving it its distinct nutty taste. Make sure to use unsalted peanuts for a healthier and more natural flavor.
Soy sauce adds a salty and savory element to the sauce, balancing out the sweetness of the peanuts.
Hoisin sauce provides a rich and tangy flavor, giving the sauce depth and complexity.
Sesame oil adds a toasty and nutty flavor to the sauce, enhancing the overall taste.
Garlic and ginger give the sauce a fragrant and spicy kick, adding depth and warmth to the flavor profile.
The Method
To make this Chinese style peanut sauce, start by roasting the peanuts in a pan until they are lightly browned and fragrant. Let them cool before grinding them into a smooth paste.
In a separate pan, sauté the minced garlic and ginger until fragrant. Then, add in the ground peanut paste, soy sauce, hoisin sauce, and sesame oil. Stir well and let it simmer for a few minutes until the sauce thickens.
For a thinner consistency, you can add a bit of water or broth to the sauce. If you prefer a spicier sauce, you can also add some chili paste or chili oil.
Customize to Your Taste
This Chinese style peanut sauce recipe is highly customizable, making it perfect for any palate. You can adjust the amounts of each ingredient to suit your taste preferences. You can also add in other seasonings, such as five-spice powder or Szechuan peppercorn, for an extra kick of flavor.
Once the sauce is done, you can use it immediately or store it in an airtight container in the fridge for future use. It will keep for up to a week.
Ways to Enjoy
There are endless ways to enjoy this Chinese style peanut sauce. It's perfect as a dipping sauce for spring rolls, dumplings, or satay skewers. You can also use it as a marinade for grilled meats or as a dressing for salads or stir-fries.
With its creamy texture and rich flavor, this Chinese style peanut sauce is sure to become a staple in your kitchen. Give it a try and add a touch of Chinese cuisine to your meals!
HTML Code:
<h2>The Key Ingredients</h2>
<p><b>Peanuts</b> are the star of this sauce, giving it its distinct nutty taste. Make sure to use unsalted peanuts for a healthier and more natural flavor.</p>
<p><b>Soy sauce</b> adds a salty and savory element to the sauce, balancing out the sweetness of the peanuts.</p>
<p><b>Hoisin sauce</b> provides a rich and tangy flavor, giving the sauce depth and complexity.</p>
<p><b>Sesame oil</b> adds a toasty and nutty flavor to the sauce, enhancing the overall taste.</p>
<p><b>Garlic</b> and <b>ginger</b> give the sauce a fragrant and spicy kick, adding depth and warmth to the flavor profile.</p>
<h2>The Method</h2>
<p>To make this Chinese style peanut sauce, start by roasting the peanuts in a pan until they are lightly browned and fragrant. Let them cool before grinding them into a smooth paste.</p>
<p>In a separate pan, sauté the minced garlic and ginger until fragrant. Then, add in the ground peanut paste, soy sauce, hoisin sauce, and sesame oil. Stir well and let it simmer for a few minutes until the sauce thickens.</p>
<p>For a thinner consistency, you can add a bit of water or broth to the sauce. If you prefer a spicier sauce, you can also add some chili paste or chili oil.</p>
<h3>Customize to Your Taste</h3>
<p>This Chinese style peanut sauce recipe is highly customizable, making it perfect for any palate. You can adjust the amounts of each ingredient to suit your taste preferences. You can also add in other seasonings, such as five-spice powder or Szechuan peppercorn, for an extra kick of flavor.</p>
<p>Once the sauce is done, you can use it immediately or store it in an airtight container in the fridge for future use. It will keep for up to a week.</p>
<h3>Ways to Enjoy</h3>
<p>There are endless ways to enjoy this Chinese style peanut sauce. It's perfect as a dipping sauce for spring rolls, dumplings, or satay skewers. You can also use it as a marinade for grilled meats or as a dressing for salads or stir-fries.</p>
<p>With its creamy texture and rich flavor, this Chinese style peanut sauce is sure to become a staple in your kitchen. Give it a try and add a touch of Chinese cuisine to your meals!</p>
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