18 Chinese Style Pancakes Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese-style pancakes, also known as "jiān bǐng" in Mandarin, are a popular street food in China. These savory and crispy pancakes are made from a simple batter of flour, water, and eggs, and can be filled with a variety of ingredients such as scallions, vegetables, and meat. In this article, we will share a traditional Chinese-style pancakes recipe that you can easily recreate at home. So get ready to impress your family and friends with this delicious and authentic Chinese dish!
This sweet and tangy Chinese Orange Chicken recipe is a crowd-pleaser and perfect for a weeknight dinner. Tender chunks of chicken are coated in a crispy batter and then smothered in a delicious orange sauce. Serve over a bed of rice and garnish with green onions for a complete meal that will leave your taste buds wanting more.
Forget takeout, this homemade Chinese Beef and Broccoli recipe is just as delicious and much healthier. Tender strips of beef and crisp broccoli florets are tossed in a savory sauce and served over a bed of rice. It's a quick and easy meal that will satisfy your Chinese food cravings without having to leave your house.
This classic Chinese dish is a staple in many households and for good reason. It's a versatile and budget-friendly meal that can be made with whatever ingredients you have on hand. Whether you use chicken, shrimp, or just vegetables, this fried rice is sure to be a hit with your family.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this flavorful Chinese Chicken Thighs recipe. Marinated in a soy sauce and honey mixture, these chicken thighs are tender, juicy, and packed with umami flavor. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Crispy and flaky, these Chinese Scallion Pancakes are a must-try. Made with a simple dough and filled with scallions, these pancakes are perfect as a snack or appetizer. Serve with a dipping sauce for an extra burst of flavor.
This Chinese Chicken and Broccoli recipe is a healthier alternative to the takeout version. Tender chicken and crisp broccoli are cooked in a savory sauce that is not only delicious but also low in sodium and sugar. Serve over rice for a complete and nutritious meal.
Warm, comforting, and easy to make, Chinese Egg Drop Soup is the perfect appetizer or light meal. Made with a flavorful broth and delicate egg ribbons, this soup is sure to warm your soul.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout experience, try this recipe for Pork Fried Rice. Tender pieces of pork, mixed with rice, vegetables, and scrambled eggs, make for a satisfying and delicious meal. Plus, it's a great way to use up leftover rice and vegetables.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
These Chinese Spring Onion Pancakes are a popular street food in China and for good reason. Crisp on the outside and chewy on the inside, these pancakes are filled with a tasty mixture of spring onions and spices. Serve them as an appetizer or as a side dish to your main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal? Look no further than this Egg Fried Rice recipe. With only a handful of ingredients, this dish comes together in minutes and is packed with flavor. Customize it with your favorite protein and vegetables for a meal that is tailored to your taste.
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Chinese Green Onion Pancakes (vegan)
Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
Vegans rejoice, these Chinese Green Onion Pancakes are a delicious and animal-product-free option. Made with a simple dough and filled with a flavorful mixture of green onions and spices, these pancakes are sure to be a hit with everyone at the table.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Crispy, juicy, and packed with flavor, these Fried Chicken Wings are a Chinese takeout favorite. Marinated in a flavorful mixture of soy sauce, honey, and spices, these wings are fried to perfection and served with a side of your favorite dipping sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, then you have to try this Chinese Broccoli Beef recipe. Tender strips of beef and crisp broccoli florets are cooked in a savory sauce that is bursting with flavor. Serve over rice for a complete and satisfying meal.
No Chinese meal is complete without egg rolls. These crispy, golden-brown rolls are filled with a flavorful mixture of vegetables and protein and are perfect as an appetizer or side dish. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
A classic Chinese takeout favorite, this Beef Fried Rice recipe is a must-try. Tender strips of beef, mixed with rice, vegetables, and scrambled eggs, make for a satisfying and delicious meal. Plus, it's a great way to use up leftover rice and vegetables.
Sweet, savory, and oh so delicious, this Chinese BBQ Pork recipe is a must-try. Marinated in a flavorful mixture of soy sauce, honey, and spices, this pork is tender and packed with flavor. Serve with a side of rice and vegetables for a complete meal.
For a quick and easy weeknight meal, try this Chinese Chicken Stir Fry recipe. Tender chicken, crisp vegetables, and a savory sauce come together in minutes for a flavorful and nutritious meal. Serve over rice or noodles for a complete and satisfying dish.
This Chinese Sweet and Sour Chicken recipe is a takeout favorite and for good reason. Tender chunks of chicken, coated in a crispy batter, and smothered in a sweet and tangy sauce, make for a delicious and satisfying meal. Serve over a bed of rice for a complete and flavorful dish.
Upgrade your shrimp game with this Chinese Honey Prawns recipe. Tender and succulent prawns are coated in a sweet and sticky honey sauce and served over a bed of rice. It's a quick and easy meal that is perfect for a weeknight dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love noodles, then you have to try this Homemade Chinese Fried Noodles recipe. Crisp and flavorful, these noodles are tossed in a savory sauce and mixed with your choice of protein and vegetables. It's a customizable and delicious meal that will satisfy all your noodle cravings.
Ingredients
Batter:
2 cups all-purpose flour
2 eggs, beaten
1 cup water
¼ teaspoon salt
Filling:
1 cup thinly sliced scallions (green onions)
½ cup shredded carrots
½ cup shredded cabbage
½ cup diced chicken or pork (optional)
2 tablespoons vegetable oil
Soy sauce for dipping
Other optional fillings: mushrooms, bean sprouts, shrimp, tofu, etc.
Instructions
Step 1: Make the batter
In a large mixing bowl, whisk together the flour, eggs, water, and salt until well combined. The batter should be thin and smooth, with no lumps. Let it rest for 10 minutes.
Step 2: Prepare the filling
While the batter is resting, heat 1 tablespoon of oil in a pan over medium heat. Add the sliced scallions, carrots, cabbage, and any other desired fillings. Stir-fry for 2-3 minutes until the vegetables are slightly softened. Remove from heat and set aside.
Step 3: Cook the pancakes
Heat a non-stick pan or griddle over medium-high heat. Brush some oil on the surface to prevent sticking. Pour ¼ cup of the batter onto the pan and swirl it around to create a thin and even pancake. Cook for 1-2 minutes until the edges are golden brown and the surface is set. Flip the pancake over and cook for another minute.
Step 4: Add the filling
Place a few spoonfuls of the filling onto one half of the pancake. Fold the other half over the filling to create a half-moon shape. Press down gently to seal the edges.
Step 5: Serve and enjoy!
Remove the pancake from the pan and cut it into smaller pieces. Serve hot with soy sauce for dipping. Repeat the process with the remaining batter and filling. Enjoy your homemade Chinese-style pancakes!
Now that you have learned how to make Chinese-style pancakes, you can experiment with different fillings and create your own unique variations. Serve them as an appetizer, snack, or even as a meal. These pancakes are not only delicious but also a great way to incorporate more vegetables into your diet. Give this recipe a try and impress your taste buds with this traditional Chinese dish.
