19 Chinese Style Pak Choi Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Pak choi, also known as bok choy, is a popular vegetable in Chinese cuisine. It has a mild and slightly sweet flavor, making it a versatile ingredient in many dishes. One of the most beloved ways to prepare pak choi is the Chinese style stir-fry. This quick and easy recipe is perfect for busy weeknights and is packed with nutrients. Follow this step-by-step guide to create a delicious and authentic Chinese style pak choi stir-fry.
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Why not add some vegetables to your beer can chicken with this Chinese-inspired recipe? The chicken is marinated in a flavorful brown sauce, and then roasted with an assortment of vegetables, creating a perfect balance of flavors. This dish is a great way to add some extra veggies to your meal while still enjoying the deliciousness of beer can chicken.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you love sticky and flavorful ribs, then you'll love this Chinese-inspired recipe. The ribs are marinated in a sweet and tangy sauce, and then grilled to perfection. The addition of beer to the marinade adds a unique depth of flavor that will have everyone asking for seconds.
Take your beer can chicken to the next level with this steamed sea bass recipe. The fish is steamed with a combination of soy sauce, ginger, and beer, creating a tender and flavorful dish. This recipe is perfect for those who love seafood and are looking for a healthier alternative to traditional beer can chicken.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
For all the vegetarians out there, we've got you covered with this incredible Chinese 5 spice mushroom recipe. The mushrooms are marinated in a flavorful mixture of Chinese 5 spice, soy sauce, and beer, and then roasted to perfection. This dish is packed with flavor and is a great meatless option for beer can chicken lovers.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
If you're a fan of pork belly, then this Chinese-inspired recipe is a must-try. The pork belly is marinated in a spicy and flavorful mixture of Chinese 5 spice, chili, and beer, and then roasted until crispy. Serve with noodles and vegetables for a complete and satisfying meal.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Warm up on a cold day with this delicious wonton soup recipe. The wontons are filled with a mixture of ground chicken, vegetables, and beer, and then cooked in a flavorful broth. This dish is perfect for those who love Chinese cuisine and want to try something different with their beer can chicken.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
For a quick and easy dinner option, try this classic Chinese beef stir fry recipe. The beef is marinated in a flavorful sauce and then cooked with an assortment of vegetables and beer. This dish is perfect for busy weeknights when you still want to enjoy the deliciousness of beer can chicken.
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Superior Pork Belly Soup
Main Ingredients: Chicken Carcasses, Vegetable Oil, Pork Belly, Salt
This pork belly soup recipe is a hearty and comforting dish that is perfect for chilly evenings. The pork belly is marinated in a flavorful mixture of soy sauce, ginger, and beer, and then cooked in a rich broth with vegetables and noodles. This dish is sure to warm you up from the inside out.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
Take your beer can chicken to the next level with this spicy prawn chow mein recipe. The prawns are marinated in a spicy combination of chili, garlic, and beer, and then stir-fried with noodles and vegetables. This dish is packed with flavor and is sure to become a new favorite.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
If you're a fan of spicy dishes, then you have to try this Dan Dan noodles recipe. The noodles are cooked in a flavorful broth with ground chicken, chili, and beer, creating a hearty and satisfying meal. This dish is perfect for those who love Chinese cuisine and want to try something different with their beer can chicken.
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Spicy Chicken Chow Mein
Main Ingredients: Chicken Breasts, Medium Egg Noodles, Groundnut Oil
Spice up your beer can chicken with this delicious spicy chicken chow mein recipe. The chicken is marinated in a spicy mixture of chili, garlic, and beer, and then stir-fried with noodles and vegetables. This dish is perfect for those who love bold flavors and want to try something new with their beer can chicken.
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Prawn and Vegetable Fried Rice
Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
Who says you can't have fried rice with beer can chicken? This prawn and vegetable fried rice recipe is a great way to switch things up. The prawns and vegetables are stir-fried with rice and a splash of beer, creating a flavorful and satisfying dish that pairs perfectly with beer can chicken.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This 24-hour veggie ramen recipe is perfect for those who love to meal prep. The vegetables are marinated in a flavorful mixture of soy sauce, ginger, and beer, and then cooked with noodles and broth. This dish is full of flavor and is a great way to switch things up from traditional beer can chicken.
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KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
For a taste of Malaysia, try this KL Hokkien mee recipe. The noodles are cooked in a flavorful broth with prawns, chicken, and beer, creating a delicious and satisfying meal. This dish is perfect for those who love Asian cuisine and want to try something new with their beer can chicken.
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Four Dumpling Fillings
Main Ingredients: Minced Pork, Salt, Spring Onion, Minced Ginger, Ground
If you've never made your own dumplings, now is the time to try it with these four dumpling fillings recipes. Each filling has a unique and delicious combination of flavors, including beer, that will take your beer can chicken to the next level. Plus, making your own dumplings is a fun and rewarding experience.
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Shanghai Noodles
Main Ingredients: Udon Noodles, Pork Medallions, Soy Sauce, Shaoxing Rice
Take a trip to Shanghai with this Shanghai noodles recipe. The noodles are cooked in a flavorful sauce with beef, vegetables, and beer, creating a delicious and authentic dish. This recipe is perfect for those who love Chinese cuisine and want to try something different with their beer can chicken.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
For a hearty and comforting meal, try this Taiwanese beef noodle soup recipe. The beef is marinated in a flavorful mixture of soy sauce, ginger, and beer, and then cooked in a rich broth with noodles and vegetables. This dish is perfect for those who love Asian cuisine and want to try something new with their beer can chicken.
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Ginger Sweet Tofu With Pak Choi
Main Ingredients: Tofu, Grated Ginger, Dark Soy Sauce, Light Soy Sauce
If you're looking for a vegetarian option for your beer can chicken, try this ginger sweet tofu with pak choi recipe. The tofu is marinated in a flavorful sauce with ginger and beer, and then served with stir-fried pak choi. This dish is packed with flavor and is a great way to switch things up from traditional beer can chicken.
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Chicken Chop Suey
Main Ingredients: Boneless Chicken Thigh, Oil, Garlic, Baby Corn, Carrot
This chicken chop suey recipe is a classic Chinese dish that is a perfect pairing for beer can chicken. The chicken is stir-fried with an assortment of vegetables and a splash of beer, creating a flavorful and satisfying meal. This dish is perfect for those who love Chinese cuisine and want to try something new with their beer can chicken.
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Veggie No Yolks Noodle Soup
Main Ingredients: Yolks, Canola Oil, Green Onions, Sesame Oil, Ginger
For a vegetarian take on traditional noodle soup, try this veggie no yolks noodle soup recipe. The noodles are cooked in a flavorful broth with an assortment of vegetables and a splash of beer, creating a delicious and healthy dish. This recipe is perfect for those who love Asian cuisine and want to try something new with their beer can chicken.
Ingredients
Gather the following ingredients to make this Chinese style pak choi recipe:
2 bunches of pak choi
3 cloves of garlic, minced
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 teaspoon sugar
Salt and pepper to taste
Instructions
Follow these simple steps to make your own Chinese style pak choi stir-fry:
Wash and chop the pak choi: Start by washing the pak choi thoroughly under running water. Cut off the tough ends of the stems and slice the leaves into bite-sized pieces.
Prepare the sauce: In a small bowl, mix together the minced garlic, soy sauce, sesame oil, cornstarch, sugar, and a pinch of salt and pepper.
Heat a wok or large pan: Heat the vegetable oil in a wok or large pan over high heat until it starts to smoke slightly.
Stir-fry the pak choi: Add the pak choi to the wok and stir-fry for 2-3 minutes until it starts to wilt.
Add the sauce: Pour the sauce over the pak choi and continue to stir-fry for another minute until the sauce thickens and coats the vegetables.
Adjust seasoning: Taste the stir-fry and add more salt and pepper if needed.
Serve: Remove the pan from heat and transfer the stir-fry to a serving dish. Serve hot as a side dish or over rice for a complete meal.
Benefits of Pak Choi
Aside from its delicious taste, pak choi also offers many health benefits:
Rich in nutrients: Pak choi is packed with vitamins and minerals, including vitamins A, C, and K, calcium, and potassium.
Anti-inflammatory properties: The antioxidants in pak choi can help reduce inflammation in the body, which can lower the risk of chronic diseases.
Supports digestion: The high fiber content in pak choi can aid in digestion and promote a healthy gut.
May improve bone health: The calcium and vitamin K in pak choi can help maintain strong bones and prevent bone diseases like osteoporosis.
Final Thoughts
This Chinese style pak choi recipe is a great way to incorporate more vegetables into your diet. It's quick, easy, and packed with flavor and nutrients. Give it a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home!
Ready to try this delicious Chinese style pak choi stir-fry? Follow the simple instructions above to make it at home. You can also customize this recipe by adding your favorite protein, such as chicken, beef, or tofu. Get creative and make it your own. Happy cooking!
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