17 Chinese Style Oxtail Stew Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The Chinese style oxtail stew is a classic dish that has been enjoyed for generations. Bursting with flavor and tender meat, this hearty stew is the perfect comfort food for any occasion. If you're looking for a new recipe to add to your repertoire, look no further than this traditional Chinese dish.
This Chinese-inspired oxtail noodle soup is a comforting and flavorful dish that is perfect for cold weather. The oxtails are slow cooked until they are fall-off-the-bone tender, and then combined with egg noodles, bok choy, and other delicious ingredients to create a hearty and satisfying soup.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're looking for an easy and delicious weeknight meal, look no further than this slow cooker oxtail stew. Simply throw all the ingredients into your slow cooker in the morning, and come home to a delicious and hearty meal that will warm you up from the inside out.
Jamaican oxtail stew is a classic dish that is full of bold and spicy flavors. The oxtails are marinated in a flavorful blend of herbs and spices, and then slow cooked until they are tender and juicy. Serve this stew over rice for a truly satisfying meal.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
These shiitake wontons in oxtail broth are a delicious twist on traditional wonton soup. The oxtail broth adds a rich and savory flavor to the wontons, making them even more delicious and satisfying. Serve these as an appetizer or as a main dish.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
This Caribbean-inspired oxtail stew is a burst of tropical flavors in every bite. The oxtails are slow cooked with a variety of herbs and spices, as well as a touch of coconut milk, to create a unique and delicious stew that is perfect for any occasion.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry – it's easier than you think. This recipe will guide you through all the steps to create a delicious and flavorful oxtail stew that will become a family favorite in no time.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
This classic oxtail stew is a staple in many households for good reason. It's hearty, comforting, and full of rich and savory flavors. Serve it with some crusty bread for a truly satisfying meal.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
This African-inspired spicy oxtail stew is a delicious combination of bold and spicy flavors. The oxtails are slow cooked with a blend of African spices, creating a stew that is full of heat and flavor. Serve it over rice for a truly satisfying meal.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time but still want to enjoy a delicious oxtail stew, this Instant Pot oxtail stew is the perfect solution. The Instant Pot cuts the cooking time down significantly, but still produces a flavorful and tender stew that will have you coming back for more.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
This slow cooker oxtail soup is the perfect meal for those busy weeknights. The oxtails are slow cooked until they are fall-off-the-bone tender, and then combined with a variety of vegetables to create a hearty and nutritious soup that the whole family will love.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
This Roman-style oxtail stew, also known as coda alla vaccinara, is a traditional dish that is full of rich and savory flavors. The oxtails are slow cooked with a variety of vegetables and herbs, creating a hearty and satisfying stew that is perfect for a cold winter night.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This authentic Vietnamese beef pho, also known as pho bo, is a delicious and comforting dish that is perfect for any occasion. The beef is slow cooked with a variety of herbs and spices, and then served over rice noodles and topped with fresh herbs and spices.
This Chinese-style oxtail soup is a delicious and hearty dish that is perfect for a cold winter day. The oxtails are slow cooked with a variety of herbs and spices, creating a flavorful and satisfying soup that will warm you up from the inside out.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare kare pata, also known as oxtail stew, is a traditional Filipino dish that is full of bold and savory flavors. The oxtails are slow cooked in a peanut-based sauce, creating a unique and delicious stew that is perfect for any occasion.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup is a comforting and satisfying dish that is perfect for a cold winter night. The oxtails are slow cooked with a variety of vegetables and herbs, creating a flavorful and nutritious soup that will warm you up from the inside out.
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How to Cook Oxtails
Main Ingredients: Oxtails, Salt, Pepper, Minced Garlic
If you're new to cooking with oxtails, this recipe will guide you through all the steps to create a delicious and flavorful dish. From preparing the oxtails to cooking them to perfection, this recipe will help you master the art of cooking with oxtails.
This traditional Vietnamese beef noodle soup, also known as pho bo, is a delicious and comforting dish that is perfect for any occasion. The beef is slow cooked with a variety of herbs and spices, creating a flavorful and satisfying soup that will warm you up from the inside out.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
This Hawaiian-inspired oxtail soup is a delicious blend of tropical flavors and hearty ingredients. The oxtails are slow cooked with a variety of vegetables and herbs, creating a flavorful and satisfying soup that will transport you to the islands with every bite.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
This oxtail pho is a delicious twist on traditional Vietnamese beef noodle soup. The oxtails are slow cooked with a variety of herbs and spices, and then served over rice noodles and topped with fresh herbs and spices for a truly satisfying and flavorful meal.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This classic oxtail soup is a staple in many households for good reason. It's hearty, comforting, and full of rich and savory flavors. Serve it with some crusty bread for a truly satisfying meal.
The History of Chinese Style Oxtail Stew
The origins of this dish
The Chinese style oxtail stew has a long history, dating back to ancient China. Oxtail, which is the tail of a cow, was often considered a cheap and undesirable cut of meat. However, the resourceful Chinese people found a way to turn this tough meat into a delicious and hearty dish.
The cultural significance
In Chinese culture, food is not just about sustenance, it is also a way to bring people together. The preparation and sharing of meals are seen as important ways to strengthen familial and social bonds. The Chinese style oxtail stew is a dish that embodies this tradition, as it is often served during special occasions and family gatherings.
The health benefits
Aside from its cultural significance, this dish also boasts numerous health benefits. Oxtail is rich in collagen, which is known for its anti-aging properties and is beneficial for joint health. It is also a good source of iron and zinc, essential minerals for maintaining a healthy immune system.
The Recipe
Ingredients
Oxtail: 2 pounds, cut into 2-inch pieces
Soy sauce: 1/4 cup
Rice wine: 1/4 cup
Brown sugar: 1/4 cup
Star anise: 2 pieces
Cinnamon stick: 1
Fresh ginger: 1 small piece, sliced
Garlic cloves: 4, minced
Green onions: 3, chopped
Water: 4 cups
Salt and pepper: to taste
Instructions
In a large pot, add the oxtail, soy sauce, rice wine, brown sugar, star anise, cinnamon stick, ginger, garlic, and green onions. Mix well.
Add the water and bring to a boil. Reduce heat and let it simmer for 3 hours, stirring occasionally.
Once the oxtail is tender and falls off the bone, remove it from the pot and set aside.
Skim off any excess fat from the surface of the stew.
Using an immersion blender, blend the remaining ingredients in the pot until smooth.
Return the oxtail to the pot and let it simmer for an additional 30 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.
In Conclusion
The Chinese style oxtail stew is a delicious and nutritious dish that has stood the test of time. Its rich history, cultural significance, and health benefits make it a must-try for any food enthusiast. So why not give this recipe a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home?
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