18 Chinese Style Oxtail Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're looking for a hearty and flavorful dish to add to your repertoire, look no further than this Chinese style oxtail recipe. This dish combines tender chunks of oxtail with a rich and savory sauce, making it the perfect comfort food for any occasion. With the right ingredients and cooking techniques, you can easily recreate this traditional Chinese dish in the comfort of your own home. So put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese style oxtail recipe.
If you're looking for a hearty and flavorful dish, look no further than this Chinese braised oxtail stew. The tender meat is infused with a rich blend of Chinese spices and herbs, creating a dish that will warm your soul and satisfy your taste buds.
This recipe for Chinese braised oxtail is a traditional dish that has been passed down through generations. It combines the unique flavors of Chinese cuisine with the rich and tender meat of oxtail. The result is a dish that will transport you to the streets of China with every bite.
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Recipe Chinese Braised Oxtail
Main Ingredients: Oxtail, Soy Sauce, Chinese Cooking Wine, Dark Brown
Sichuan peppercorns are known for their numbing and spicy flavor, making them the perfect addition to this red braised oxtail dish. The combination of the peppercorns with the tender meat creates a mouth-watering dish that is sure to become a family favorite.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
For a twist on traditional braised oxtail, try adding rosemary and garlic to the recipe. These aromatic herbs enhance the flavors of the oxtail and create a dish that is both comforting and elegant. Serve it with mashed potatoes for the ultimate comfort food meal.
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Rosemary and Garlic Braised Oxtail
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
This classic braised oxtail recipe is a staple in many households. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Serve it with rice or noodles for a complete and satisfying meal.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Coda alla Vaccinara is a traditional Roman dish that features braised oxtail as the star ingredient. The oxtail is slowly cooked in a rich tomato-based sauce, creating a dish that is full of bold flavors and hearty textures. Serve it with crusty bread for soaking up all the delicious sauce.
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Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
This Chinese-inspired oxtail noodle soup is the perfect dish for a cold and rainy day. The tender oxtail meat and flavorful broth are combined with noodles and vegetables for a dish that is both comforting and nourishing. It's a complete meal in a bowl.
Don't let the bones go to waste after cooking braised oxtail. Use them to make this delicious Chinese-style braised oxtail bone dish. The bones are simmered in a flavorful broth and served with rice for a dish that is both tasty and resourceful.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
For a quick and easy version of braised oxtail, try using an Instant Pot. The pressure cooking method cuts down the cooking time without sacrificing any of the flavors. It's the perfect dish for busy weeknights.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
This hearty and satisfying braised oxtail stew is the ultimate comfort food. The combination of tender oxtail meat, vegetables, and herbs creates a dish that is full of flavor and texture. Serve it with crusty bread for the perfect meal on a cold winter night.
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Braised Oxtail Stew
Main Ingredients: Oxtails, Olive Oil, Salt, Freshly Ground Black Pepper
This Chinese-style braised oxtails recipe is a crowd-pleaser. The tender and flavorful meat is cooked in a savory sauce with traditional Chinese spices, creating a dish that is both familiar and exotic. Serve it over rice for a complete meal.
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Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
For a unique and impressive dish, try making braised oxtail agnolotti. The tender oxtail meat is wrapped in homemade pasta and served with a rich and flavorful sauce. It's a dish that will impress your guests and leave them wanting more.
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Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
This hearty and nourishing braised oxtail soup is the perfect dish for cold and flu season. The tender meat and vegetables are cooked in a flavorful broth, creating a dish that is both comforting and healing. Serve it with crusty bread for a complete meal.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
For a sophisticated twist on traditional braised oxtail, try using red wine in the cooking process. The wine adds a depth of flavor to the dish, making it perfect for special occasions or a romantic dinner at home. Serve it with mashed potatoes for a classic pairing.
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Red Wine Braised Oxtail
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
Wine-braised oxtail is a classic dish that never gets old. The combination of tender meat, vegetables, and a rich wine-based sauce creates a dish that is full of flavor and warmth. It's the perfect dish for a cozy night in.
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Wine Braised Oxtail
Main Ingredients: Oxtails, Leeks, Yellow Onions, Garlic, Carrots, Soy
If you're a fan of noodles, you'll love this braised oxtail noodles recipe. The tender meat is served over a bed of noodles and drizzled with a savory sauce. It's a dish that will satisfy your noodle cravings and leave you feeling satisfied.
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Braised Oxtail Noodles
Main Ingredients: Oxtails, Oil, Garlic, Mirin, Soy Sauce, Dark Soy Sauce
This gnocchi with braised oxtail recipe is a match made in heaven. The tender and flavorful meat is served with potato gnocchi and a rich red wine sauce. It's a dish that is guaranteed to impress and satisfy.
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Gnocchi with Braised Oxtail
Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
Kkorijjim, or Korean-style braised oxtail, is a popular dish in Korean cuisine. The tender oxtail meat is cooked in a savory and slightly spicy sauce, creating a dish that is full of bold flavors. Serve it with rice and kimchi for a complete meal.
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Pressure Cooker Braised Oxtail (Kkorijjim)
Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
For an easy and delicious version of braised oxtail stew, try using an Instant Pot. The pressure cooking method cuts down the cooking time without sacrificing any of the flavors. It's the perfect dish for busy weeknights or when you're craving something hearty and comforting.
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Best Instant Pot Braised Oxtail Stew
Main Ingredients: Oxtail, Great Northern Beans, Large Carrots, Garlic
This Chinese-style braised oxtails recipe is a crowd-pleaser. The tender and flavorful meat is cooked in a savory sauce with traditional Chinese spices, creating a dish that is both familiar and exotic. Serve it over rice for a complete meal.
Preparation
Before you begin cooking, there are a few steps you need to take to prepare the oxtail. First, make sure to buy high-quality oxtail from your local butcher or specialty meat market. Then, rinse the oxtail under cold water and pat it dry with paper towels. Next, cut the oxtail into 2-inch pieces, making sure to trim off any excess fat. This will help the oxtail cook evenly and prevent the sauce from becoming too greasy.
Marination
The key to infusing the oxtail with flavor is marination. In a large bowl, combine soy sauce, ginger, garlic, Chinese five-spice powder, and other herbs and spices of your choice. Mix well and add the oxtail pieces, making sure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least two hours, or overnight for even more flavor.
Cooking Method
Traditionally, Chinese style oxtail is cooked in a clay pot, but if you don't have one, a heavy-bottomed pot or Dutch oven will work just as well. Heat some oil in the pot and add the marinated oxtail pieces, reserving the marinade. Cook until the oxtail pieces are browned on all sides. Then, add the reserved marinade and enough water to cover the oxtail. Bring it to a boil, then reduce the heat and let it simmer for 2-3 hours, or until the oxtail is tender and falls off the bone.
Serving
Once the oxtail is cooked, remove it from the pot and let it rest for a few minutes before serving. In the meantime, bring the remaining sauce to a boil and let it thicken to your desired consistency. Serve the oxtail hot, drizzled with the thickened sauce and garnished with green onions and sesame seeds. This dish pairs well with steamed rice and your favorite vegetable side dish.
In conclusion, this Chinese style oxtail recipe is a delicious and satisfying dish that will transport you straight to the streets of China. The marinated oxtail, tender and packed with flavor, combined with the rich and savory sauce, makes for an unforgettable culinary experience. So next time you're in the mood for some authentic Chinese cuisine, give this recipe a try and impress your loved ones with your cooking skills.
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