19 Chinese Style Ox Tongue Recipe Cook Up Something Special!
Published on: Mar 24, 2024
For those who are looking to expand their culinary horizons and try something new and exciting, Chinese style ox tongue is a dish worth exploring. Despite its unusual name, this dish is a delicious and versatile addition to any meal. With its tender and flavorful meat, it is a popular ingredient in Chinese cuisine and can be prepared in a variety of ways. In this article, we will delve into the details of preparing and cooking this unique dish, so you can impress your friends and family with your culinary skills.
Main Ingredients: Ox Tongue, White Mushrooms, Condensed Soup, Butter
If you're looking for a delicious and unique twist on the classic beer can chicken, why not try out this mouth-watering recipe for Lengua in Mushroom Sauce? This traditional Mexican dish features tender and flavorful ox tongue, slow-cooked in a rich and savory mushroom sauce. It's sure to be a hit at your next backyard barbecue or family dinner.
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Lengua Estofado / Ox's Tongue in Tomato Sauce
Main Ingredients: Ox Tongue, Water, Salt, Pepper, Garlic, Onions, Butter
This recipe for Lengua Estofado, also known as Ox's Tongue in Tomato Sauce, is a perfect way to elevate your beer can chicken game. The tangy and flavorful tomato sauce pairs perfectly with the tender and juicy ox tongue, making for a truly delicious and unique dish. Give it a try and impress your friends and family with your culinary skills!
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Ox Tongue Curry
Main Ingredients: Ox Tongue, Onion, Curry Powder, Green Chili, Seeds
For all the curry lovers out there, this Ox Tongue Curry recipe is a must-try! The tender ox tongue is simmered in a fragrant and spicy curry sauce, creating a mouth-watering dish that will have you coming back for seconds. Serve it with some fluffy rice and you have a perfect meal for any occasion.
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Ox Tongue Cooked In Sherry And Tomato
Main Ingredients: Ox Tongue, Brown Onions, Carrots, Celery, Bay Leaves
This recipe for Ox Tongue Cooked in Sherry and Tomato is a delicious and elegant way to elevate your beer can chicken game. The combination of sherry and tomato creates a rich and flavorful sauce that perfectly compliments the tender and juicy ox tongue. It's a must-try for any foodie or aspiring chef.
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Lengua con Setas
Main Ingredients: Ox Tongue, Crimini Mushroom, Yellow Onion, Minced
Lengua con Setas, or Ox Tongue with Mushrooms, is a classic Spanish dish that is sure to impress. The tender and flavorful ox tongue is cooked in a savory mushroom sauce, creating a dish that is both elegant and comforting. Serve it up with some crusty bread and a glass of red wine for the ultimate dining experience.
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Ox Tongue Goulash
Main Ingredients: Ox Tongue, Onions, Celery, Medium Carrots, Leaves
If you're a fan of hearty and comforting dishes, this Ox Tongue Goulash recipe is a must-try. The tender and flavorful ox tongue is slow-cooked in a rich and flavorful sauce, creating a dish that is perfect for a cozy night in. Serve it up with some crusty bread or mashed potatoes for a complete and satisfying meal.
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Lengua Estofado
Main Ingredients: Ox Tongue, Water, Salt, Pepper, Olive Oil, Butter
This Lengua Estofado recipe is a classic Filipino dish that is sure to become a favorite in your household. The tender and juicy ox tongue is cooked in a delicious and tangy tomato sauce, creating a dish that is both comforting and full of flavor. Serve it up with some rice and veggies for a complete and satisfying meal.
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Pickled Ox Tongue with Sweet Mustard Sauce
Main Ingredients: Ox Tongue, Peppercorns, Star Anise, Fennel Seeds, Large
This Pickled Ox Tongue with Sweet Mustard Sauce recipe is a unique and delicious way to enjoy beer can chicken. The tangy and slightly sweet mustard sauce perfectly compliments the pickled ox tongue, creating a dish that is both refreshing and flavorful. Give it a try and impress your guests with this unexpected twist on a classic dish.
Chinese Orange Chicken is a popular dish at many Chinese restaurants, and now you can make it at home with this delicious and easy recipe. The crispy and juicy chicken is coated in a sweet and tangy orange sauce, creating a dish that is sure to become a family favorite. Serve it up with some rice and veggies for a complete and satisfying meal.
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese Beef and Broccoli. The tender and flavorful beef is stir-fried with broccoli and a savory sauce, creating a dish that is both delicious and easy to make. Serve it up with some rice or noodles for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this Chinese Fried Rice recipe is sure to become a go-to in your household. It's packed with flavor from the combination of soy sauce, oyster sauce, and sesame oil, and can be customized with your choice of protein and veggies. It's the perfect accompaniment to any Chinese dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a delicious and easy dinner option, give these Chinese Chicken Thighs a try. The tender and juicy chicken thighs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, then baked to perfection. Serve them up with some rice and veggies for a complete and satisfying meal.
Another classic Chinese dish that you can easily make at home is Chinese Chicken and Broccoli. The tender chicken is stir-fried with broccoli and a savory sauce, creating a dish that is both nutritious and delicious. Serve it up with some rice for a complete and satisfying meal.
If you're in the mood for a light and comforting soup, give this Chinese Egg Drop Soup recipe a try. It's made with chicken broth, eggs, and green onions, and can be customized with your choice of additional ingredients like mushrooms or tofu. It's the perfect starter to any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout favorite, try this recipe for Classic Pork Fried Rice. The combination of tender pork, rice, and veggies creates a dish that is both flavorful and satisfying. It's the perfect accompaniment to any Chinese dish or can be enjoyed on its own as a filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish, this Egg Fried Rice recipe is a must-try. Made with just a few ingredients, including eggs, rice, and soy sauce, it's a quick and easy way to add some Chinese flair to any meal. Serve it up with your favorite Chinese dishes for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and crowd-pleasing appetizer, give these Fried Chicken Wings a try. They're marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, then baked to crispy perfection. Serve them up with some sweet chili sauce for dipping and watch them disappear in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a delicious and nutritious way to enjoy your favorite Chinese takeout dish at home. The tender beef is stir-fried with broccoli and a savory sauce, creating a dish that is packed with flavor and vegetables. Serve it up with some rice or noodles for a complete and satisfying meal.
If you're feeling adventurous in the kitchen, try your hand at making these Chinese Egg Rolls. The crispy and flavorful egg rolls are filled with a tasty mixture of pork, cabbage, and carrots, and can be customized with your choice of additional ingredients. Serve them up with some sweet and sour sauce for dipping and enjoy a taste of China at home.
For a unique and delicious twist on beer can chicken, try this recipe for Chinese BBQ Pork. The tender and juicy pork is marinated in a sweet and tangy sauce, then grilled to perfection. Serve it up with some rice and veggies for a complete and satisfying meal.
The Versatility of Ox Tongue
From Humble Beginnings to Upscale Delicacy
In Chinese cuisine, ox tongue is considered a delicacy, often served in high-end restaurants and banquets. However, the history of this dish dates back to humble beginnings, where it was commonly consumed by working-class families. As the popularity of the dish grew, it made its way onto the menus of upscale restaurants, where it is now enjoyed by people from all walks of life.
A Nutritious and Flavorful Dish
One of the reasons for the popularity of Chinese style ox tongue is its nutritional value. Not only is it high in protein, but it also contains essential vitamins and minerals, making it a healthy addition to any diet. Additionally, its unique texture and taste make it a versatile ingredient that can be used in a variety of dishes. From stir-fries to soups, ox tongue adds a rich and savory flavor to any meal.
The Art of Preparing Ox Tongue
Choosing the Right Cut
When it comes to preparing ox tongue, choosing the right cut is crucial. The best cut of ox tongue is the tip, as it is the most tender and flavorful part. Make sure to ask your butcher for a trimmed and cleaned ox tongue, as it can be a time-consuming process to do it yourself.
Marinating for Maximum Flavor
To enhance the flavor of ox tongue, it is essential to marinate it before cooking. A traditional Chinese style marinade typically includes soy sauce, rice wine, and various spices such as ginger, garlic, and star anise. Marinating not only adds flavor but also helps to tenderize the meat, making it more succulent and easy to chew.
Preparing and Cooking Chinese Style Ox Tongue
Boiling for Tenderness
The most common method of cooking ox tongue is by boiling. This involves placing the marinated ox tongue in a pot of boiling water and cooking it until it is tender. Make sure to remove any scum that rises to the surface to ensure a clear and flavorful broth.
Slicing and Stir-frying
Once the ox tongue is cooked, it is important to let it cool before slicing it into thin strips. These strips can then be stir-fried with vegetables and sauces to create a delicious and hearty dish. The tender meat and flavorful marinade make for a perfect combination of textures and tastes.
In conclusion, Chinese style ox tongue is a versatile and delicious dish that is perfect for those looking to try something new. Its rich history, nutritional value, and unique flavor make it a popular choice in Chinese cuisine. With the right preparation and cooking techniques, you can create a mouth-watering dish that will impress your taste buds and your guests.
