17 Chinese Style Noodle Soup Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Noodle soup is a staple dish in Chinese cuisine, with numerous variations and regional styles. One of the most popular and beloved versions is the Chinese-style noodle soup, which is a comfort food for many. It is a hearty and satisfying meal that is perfect for any time of the day. If you want to learn how to make this delicious dish, look no further. In this article, we will provide a step-by-step guide on how to make the perfect Chinese-style noodle soup.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food and seafood, then this Jjamppong recipe is a must-try. This Korean-Chinese fusion dish features a rich and flavorful broth filled with a variety of seafood, vegetables, and noodles. The combination of spicy and savory flavors will definitely leave your taste buds wanting more.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for busy weeknights. It's made with simple ingredients that you probably already have in your pantry, and it takes only 20 minutes to make. The broth is light but full of flavor, and the noodles add a satisfying heartiness to the dish. It's a great option for a quick and comforting meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of shrimp, then you'll love this Chinese-style shrimp noodle soup. The broth is made with a combination of chicken and shrimp stock, giving it a rich and umami flavor. The shrimp is cooked to perfection, and the noodles absorb all the delicious flavors of the broth. It's a simple yet delicious dish that's perfect for any occasion.
This Chinese beef noodle soup is a classic dish that's a staple in many Chinese households. The beef is slow-cooked until it's tender and falls apart in the rich and flavorful broth. The noodles soak up all the delicious flavors of the broth, and the addition of vegetables adds a healthy and satisfying element to the dish.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
This Chinese chicken noodle soup is perfect for when you're feeling under the weather or just craving a comforting meal. The broth is made with chicken stock and infused with ginger, garlic, and green onions for a flavorful and healing soup. The chicken is tender and juicy, and the noodles add a satisfying texture to the dish.
Oxtail is a popular ingredient in Chinese cuisine, and this Chinese oxtail noodle soup is a delicious and hearty dish that showcases its rich and beefy flavor. The oxtail is slow-cooked until it's fall-off-the-bone tender, and the broth is infused with Chinese herbs and spices for a unique and flavorful taste. It's a perfect meal for a cold and rainy day.
If you're a fan of lamb, then you'll love this Chinese lamb noodle soup. The lamb is slow-cooked until it's tender and flavorful, and the broth is infused with Chinese spices for a rich and aromatic taste. The noodles add a satisfying texture to the dish, making it a perfect comfort food for any occasion.
If you're looking for a healthier option, this Chinese noodle soup is a great choice. The broth is made with a combination of chicken and vegetable stock, and the addition of vegetables and lean protein like chicken or tofu makes it a nutritious and filling meal. The noodles add a satisfying element to the dish, making it a well-rounded and healthy option.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a delicious and healthy option for any day of the week. The broth is made with chicken stock and infused with a variety of vegetables for a flavorful and nutritious base. The chicken adds protein and the noodles add a satisfying element to the dish, making it a well-rounded and balanced meal.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken and cabbage noodle soup is a perfect option for a quick and easy meal. The broth is made with chicken stock and infused with ginger, garlic, and cabbage for a flavorful and nutritious taste. The chicken is tender and juicy, and the noodles add a satisfying texture to the dish. It's a perfect option for a busy weeknight.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
For all the vegetarians out there, this Chinese vegetarian noodle soup is a must-try. The broth is made with vegetable stock and infused with Chinese herbs and spices for a flavorful and aromatic taste. The addition of vegetables and tofu adds a healthy and satisfying element to the dish, making it a perfect meal for any occasion.
This Chinese beef noodle soup, also known as "hong shao niu rou mian," is a classic dish that's loved by many. The beef is slow-cooked until it's tender and flavorful, and the broth is infused with Chinese spices for a rich and aromatic taste. The noodles add a satisfying element to the dish, making it a perfect comfort food for any occasion.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a simple yet delicious dish that's perfect for any day of the week. The broth is made with a combination of chicken and tomato broth, giving it a rich and tangy flavor. The addition of eggs and noodles makes it a satisfying and comforting meal that's loved by all.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a delicious and comforting meal, this quick and easy Chinese noodle soup is the perfect option. It's made with simple ingredients that you probably already have in your pantry, and it takes only 20 minutes to make. The broth is light but full of flavor, and the noodles add a satisfying heartiness to the dish.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a great option for a lazy Sunday meal. The pork is slow-cooked until it's tender and caramelized, and the broth is infused with Chinese spices for a rich and aromatic taste. The addition of noodles and vegetables makes it a well-rounded and satisfying dish that's perfect for a cozy weekend at home.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for when you don't want to deal with a lot of dishes. Everything is cooked in one pot, making clean-up a breeze. The broth is made with chicken stock and infused with ginger, garlic, and green onions for a flavorful and healing soup. The chicken is tender and juicy, and the noodles add a satisfying texture to the dish.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is a flavorful and aromatic dish that's perfect for any occasion. The broth is made with a combination of chicken and vegetable stock, and infused with Chinese five spice powder for a unique and delicious taste. The chicken is tender and juicy, and the noodles add a satisfying element to the dish.
When in doubt, you can never go wrong with a classic Chinese noodle soup. It's a simple yet delicious dish that's loved by people of all ages. The broth is made with a combination of chicken and vegetable stock, and the noodles soak up all the delicious flavors. You can add any protein or vegetables you like to make it your own.
If you're a fan of mushrooms, then this Chinese mushroom noodle soup is a must-try. The broth is made with a combination of chicken and mushroom stock, giving it a rich and earthy flavor. The addition of mushrooms and noodles makes it a hearty and satisfying dish that's perfect for a cold and rainy day.
This Vietnamese duck noodle soup is a delicious and comforting dish that's perfect for any occasion. The broth is made with a combination of duck and chicken stock, giving it a rich and flavorful taste. The duck is cooked until it's tender and juicy, and the noodles add a satisfying element to the dish. It's a perfect option for a special dinner or gathering.
Ingredients
For the broth:
Chicken broth - 8 cups
Star anise - 2 pieces
Cinnamon stick - 1 small piece
Cloves - 2 pieces
Ginger - 1-inch piece, sliced
Garlic - 2 cloves, minced
Green onions - 2 stalks, chopped
Soy sauce - 1 tablespoon
Sesame oil - 1 teaspoon
For the noodles:
Dried Chinese wheat noodles - 8 ounces
Baby bok choy - 2 heads, halved
Bean sprouts - 1 cup
Fried tofu - 1 cup, sliced
Hard-boiled eggs - 4, peeled and halved
Green onions - 2 stalks, chopped
Instructions
1. Prepare the broth:
In a large pot, add the chicken broth, star anise, cinnamon stick, cloves, ginger, garlic, and green onions. Bring it to a boil over medium heat.
Reduce the heat to low and let it simmer for 20 minutes to allow the flavors to infuse into the broth.
Stir in the soy sauce and sesame oil. Let it simmer for an additional 5 minutes.
Remove the pot from the heat and strain the broth into a clean pot. Discard the solids.
2. Cook the noodles:
In a separate pot, bring water to a boil. Add the dried noodles and cook for 2-3 minutes, or until they are tender.
Drain the noodles and rinse them with cold water to stop the cooking process. Set them aside.
3. Assemble the soup:
In the same pot used to cook the noodles, add the bok choy and bean sprouts. Let them cook for 2-3 minutes, or until they are slightly tender.
Add the sliced tofu and let it cook for an additional 2 minutes.
Divide the noodles into four bowls and top them with the cooked vegetables and tofu.
Add the hard-boiled eggs on top and pour the hot broth over the noodles.
Garnish with chopped green onions and serve hot.
Now you have a hot and hearty bowl of Chinese-style noodle soup that is sure to warm your soul. Play around with the toppings and add your own twist to make it your own. Enjoy!
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