19 Chinese Style Noodle Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
In addition to the rich and diverse culinary traditions of China, one dish that stands out and has gained worldwide popularity is Chinese style noodles. With a history dating back to 3000 years ago, noodles have become an essential staple in Chinese cuisine, enjoyed in various forms and flavors. From street food stalls to high-end restaurants, Chinese noodles are a staple that can be found at every meal. In this article, we will take a closer look at the origins of Chinese style noodles and a simple yet delicious recipe to try at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy way to impress your family and friends? Look no further than this Chinese broccoli beef noodle stir fry recipe! This dish combines tender beef, crisp broccoli, and flavorful noodles in a savory sauce that is sure to be a hit at any dinner table.
Start by marinating thin slices of beef in a mixture of soy sauce, hoisin sauce, and sesame oil. While the beef marinates, prepare the broccoli by cutting it into bite-sized pieces. Then, cook the noodles according to package instructions and set aside.
In a hot wok or large skillet, stir fry the beef until it is cooked through. Remove the beef from the pan and set aside. In the same pan, stir fry the broccoli until it is tender-crisp. Add the beef back to the pan and toss with the noodles and a flavorful sauce made from oyster sauce, soy sauce, and sriracha. Serve hot and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Nothing beats the taste of homemade Chinese fried noodles. These crispy and flavorful noodles are the perfect base for any stir fry or noodle dish. Plus, they are surprisingly easy to make at home.
To make your own Chinese fried noodles, start by boiling fresh egg noodles until they are cooked through. Drain and rinse the noodles with cold water to stop the cooking process. Then, heat oil in a wok or large skillet and add the noodles, frying until they are crispy and golden brown.
Remove the noodles from the pan and set aside. In the same pan, stir fry your choice of vegetables and protein until cooked through. Then, toss the noodles back in the pan with a flavorful sauce made from soy sauce, mirin, and oyster sauce. Serve hot and enjoy your homemade Chinese fried noodles!
If you're looking for a simple, yet delicious noodle dish, this Chinese style noodle recipe is for you. This dish features stir fried noodles tossed with a savory sauce and topped with your choice of protein and vegetables.
Start by cooking your choice of noodles according to package instructions. While the noodles cook, prepare your vegetables and protein by cutting them into bite-sized pieces. In a hot wok or large skillet, stir fry the protein until it is cooked through. Then, add the vegetables and stir fry until they are tender.
Once the noodles are done cooking, add them to the pan with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are coated in the sauce. Serve hot and enjoy your homemade Chinese style noodles!
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For a delicious and satisfying meal, try this stir fried Chinese noodles with shrimp recipe. This dish features tender shrimp, crisp vegetables, and flavorful noodles tossed in a savory sauce.
To make this dish, start by marinating the shrimp in a mixture of soy sauce, rice wine, and garlic. While the shrimp marinates, cook your choice of noodles according to package instructions and set aside.
In a hot wok or large skillet, stir fry the shrimp until they are cooked through. Then, add the vegetables and stir fry until they are tender. Toss in the noodles and a flavorful sauce made from soy sauce, oyster sauce, and ginger. Serve hot and enjoy your stir fried Chinese noodles with shrimp!
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this traditional dish of longevity noodles. These long, uncut noodles symbolize long life and are traditionally served during the holiday to bring good luck and prosperity.
To make this dish, start by cooking the noodles according to package instructions. While the noodles cook, prepare your choice of protein and vegetables. In a hot wok or large skillet, stir fry the protein until it is cooked through. Then, add the vegetables and stir fry until they are tender.
Toss the noodles in with the protein and vegetables, along with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Serve hot and enjoy your longevity noodles for Chinese New Year!
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you love beef and broccoli, you'll love this beef chow fun with Chinese broccoli recipe. This dish features tender slices of beef, crisp Chinese broccoli, and chewy rice noodles in a flavorful sauce.
To make this dish, start by marinating thin slices of beef in a mixture of soy sauce, oyster sauce, and garlic. While the beef marinates, prepare the Chinese broccoli by cutting it into bite-sized pieces.
In a hot wok or large skillet, stir fry the beef until it is cooked through. Then, add the Chinese broccoli and stir fry until it is tender. Toss in the rice noodles and a flavorful sauce made from soy sauce, hoisin, and sesame oil. Serve hot and enjoy your beef chow fun with Chinese broccoli!
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
For a spicy and flavorful noodle dish, try this Dan Dan noodles recipe. This dish features chewy noodles topped with a savory and spicy sauce made from peanut butter, chili paste, and sesame oil.
To make this dish, start by cooking your choice of noodles according to package instructions. While the noodles cook, prepare the sauce by mixing together peanut butter, soy sauce, rice vinegar, and garlic. Add in the chili paste and sesame oil to taste.
Toss the cooked noodles in the sauce and top with your choice of protein and vegetables. Serve hot and enjoy your Dan Dan noodles!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a cold day with a bowl of Jjamppong, a spicy seafood noodle soup that originated in Korean-Chinese cuisine. This dish features a flavorful broth filled with seafood, vegetables, and chewy noodles.
To make this dish, start by preparing your seafood and vegetables by cutting them into bite-sized pieces. In a hot pot, stir fry the seafood and vegetables until they are cooked through. Then, add in a flavorful broth made from gochujang, garlic, and ginger.
Add in the noodles and cook until they are tender. Serve hot and enjoy your spicy and comforting Jjamppong!
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a simple and flavorful vegetarian dish, try this vegetable lo mein recipe. This dish features stir fried vegetables and chewy noodles tossed in a savory sauce.
To make this dish, start by cooking your choice of noodles according to package instructions. While the noodles cook, prepare your vegetables by cutting them into bite-sized pieces.
In a hot wok or large skillet, stir fry the vegetables until they are tender. Then, toss in the noodles and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Serve hot and enjoy your vegetarian lo mein!
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For a hearty and satisfying meal, try this beef lo mein recipe. This dish features tender slices of beef, crisp vegetables, and chewy noodles tossed in a savory sauce.
To make this dish, start by marinating thin slices of beef in a mixture of soy sauce, oyster sauce, and garlic. While the beef marinates, cook your choice of noodles according to package instructions and set aside.
In a hot wok or large skillet, stir fry the beef until it is cooked through. Then, add the vegetables and stir fry until they are tender. Toss in the noodles and a flavorful sauce made from soy sauce, hoisin, and sesame oil. Serve hot and enjoy your beef lo mein!
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and easy meal, try this Chinese noodle soup recipe. This dish features tender noodles in a flavorful broth filled with your choice of protein and vegetables.
To make this dish, start by cooking your choice of noodles according to package instructions. While the noodles cook, prepare your choice of protein and vegetables by cutting them into bite-sized pieces.
In a pot, bring a flavorful broth made from chicken broth, soy sauce, and oyster sauce to a boil. Add in the noodles and protein and cook until everything is heated through. Serve hot and enjoy your quick and easy Chinese noodle soup!
For a refreshing and flavorful salad, try this Chinese chicken salad recipe. This dish features crispy lettuce, crunchy vegetables, and tender pieces of chicken tossed in a tangy dressing.
To make this dish, start by cooking your choice of noodles according to package instructions. While the noodles cook, prepare a flavorful dressing made from soy sauce, rice vinegar, and sesame oil.
In a bowl, mix together the cooked noodles, shredded chicken, and sliced vegetables. Toss with the dressing and serve cold for a delicious and filling Chinese chicken salad!
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a vegetarian twist on a classic dish, try this vegetable lo mein with tofu recipe. This dish features stir fried vegetables and tofu tossed with chewy noodles in a savory sauce.
To make this dish, start by cooking your choice of noodles according to package instructions. While the noodles cook, prepare your vegetables and tofu by cutting them into bite-sized pieces.
In a hot wok or large skillet, stir fry the tofu until it is golden brown. Then, add in the vegetables and stir fry until they are tender. Toss in the noodles and a flavorful sauce made from soy sauce, hoisin, and rice vinegar. Serve hot and enjoy your vegetable lo mein with tofu!
For a simple and delicious noodle dish, try this recipe for perfect Chinese noodles. This dish features chewy noodles in a savory sauce that can be topped with your choice of protein and vegetables.
To make this dish, start by cooking your choice of noodles according to package instructions. While the noodles cook, prepare your choice of protein and vegetables by cutting them into bite-sized pieces.
In a hot wok or large skillet, stir fry the protein until it is cooked through. Then, add in the vegetables and stir fry until they are tender. Toss in the noodles and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Serve hot and enjoy your perfect Chinese noodles!
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a flavor-packed meal, try this Chinese pork mince noodles recipe. This dish features tender ground pork, crisp vegetables, and chewy noodles tossed in a savory sauce.
To make this dish, start by cooking your choice of noodles according to package instructions. While the noodles cook, stir fry the ground pork in a hot wok or large skillet until it is cooked through. Remove the pork from the pan and set aside.
In the same pan, stir fry your choice of vegetables until they are tender. Then, add the pork back to the pan and toss with the noodles and a flavorful sauce made from oyster sauce, soy sauce, and ginger. Serve hot and enjoy your Chinese pork mince noodles!
For a classic dish with a crispy twist, try this Chinese fried noodles recipe. This dish features crunchy noodles that are stir fried with a flavorful sauce and topped with your choice of protein and vegetables.
To make this dish, start by cooking your choice of noodles according to package instructions. While the noodles cook, prepare your choice of protein and vegetables by cutting them into bite-sized pieces.
In a hot wok or large skillet, stir fry the protein until it is cooked through. Then, add in the vegetables and stir fry until they are tender. Toss in the noodles and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Serve hot and enjoy your Chinese fried noodles!
This Indo Chinese vegetable noodles recipe is a delicious fusion of Indian and Chinese flavors. This dish features stir fried noodles with a mix of Indian spices and vegetables, creating a unique and flavorful meal.
To make this dish, start by cooking your choice of noodles according to package instructions. While the noodles cook, prepare your vegetables and spices by chopping them into bite-sized pieces.
In a hot wok or large skillet, stir fry the vegetables with Indian spices like cumin, coriander, and garam masala. Then, toss in the cooked noodles and a flavorful sauce made from soy sauce, rice vinegar, and chili paste. Serve hot and enjoy your Indo Chinese vegetable noodles!
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
For a quick and easy meal, try this recipe for easy shrimp noodle soup Chinese style. This dish features tender shrimp, chewy noodles, and crisp vegetables in a savory broth.
To make this dish, start by cooking your choice of noodles according to package instructions. While the noodles cook, prepare your choice of vegetables and shrimp by cutting them into bite-sized pieces.
In a pot, bring a flavorful broth made from chicken broth, soy sauce, and oyster sauce to a boil. Add in the noodles, shrimp, and vegetables and cook until everything is heated through. Serve hot and enjoy your easy shrimp noodle soup Chinese style!
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Put a twist on traditional samosas by trying this vegetarian Chinese samosa recipe. These crispy and flavorful pastries are filled with a mixture of Chinese vegetables and spices.
To make this dish, start by preparing the filling by stir frying a mix of vegetables like cabbage, carrots, and green onions with Chinese spices like five spice powder and ginger. Then, wrap the filling in wonton wrappers and fry until golden brown and crispy.
Serve hot and enjoy your vegetarian Chinese samosas as a delicious appetizer or snack!
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
The Origins of Chinese Style Noodles
Chinese noodles have a long history, with its origins dating back to the Han dynasty in China. It is believed that noodles were first created in the northwestern region of China, where wheat and other cereal grains were abundant. The art of noodle making then spread throughout China, with each region developing its own unique style and flavors. Today, there are over 100 types of noodles in China, each with its own texture, shape, and cooking method.
The Importance of Noodles in Chinese Culture
Noodles hold a significant place in Chinese culture, representing longevity, prosperity, and happiness. It is a common belief that the longer the noodle, the longer and healthier the life will be. As a result, noodles are often served at important celebrations, such as birthdays and weddings. In Chinese New Year celebrations, noodles are a must-have dish, symbolizing good luck and prosperity for the upcoming year.
The Recipe for Chinese Style Noodles
Now that we have learned about the origins and cultural significance of Chinese style noodles, let's move on to the recipe. This recipe is for a classic and simple dish called "Dan Dan Noodles," which originated from Sichuan province in China.
Ingredients:
8 oz Chinese egg noodles
1 tbsp vegetable oil
1 lb ground pork
3 cloves garlic, minced
2 tbsp soy sauce
2 tbsp black vinegar
1 tbsp chili oil
2 tbsp sesame paste
1 tsp sugar
1 cup chicken broth
Green onions, chopped (for garnish)
Instructions:
In a large pot, bring water to a boil and cook the noodles according to the package instructions. Once cooked, drain and set aside.
In a separate pan, heat the vegetable oil and add in the ground pork. Cook until browned and then add in the minced garlic. Cook for another 2-3 minutes.
In a small bowl, mix together the soy sauce, black vinegar, chili oil, sesame paste, sugar, and chicken broth. Pour this mixture into the pan with the ground pork and let it simmer for 5 minutes.
Add the cooked noodles into the pan and mix well with the sauce and pork. Cook for an additional 2-3 minutes until everything is heated through.
Garnish with chopped green onions and serve hot.
In Conclusion
Chinese style noodles are not only a delicious and versatile dish, but they also hold a significant cultural importance in Chinese cuisine. With this simple recipe, you can now recreate the flavors of China in your own kitchen. Give it a try and enjoy the unique and flavorful taste of Chinese style noodles.
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