17 Chinese Style Nasi Lemak Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
In recent years, nasi lemak has gained popularity not just in Malaysia, but also globally. This beloved dish, traditionally made with fragrant coconut rice, crispy anchovies, spicy sambal, and various side dishes, has become a staple in many households. While there are many variations of nasi lemak, one that stands out is the Chinese style nasi lemak. This unique twist on the classic dish incorporates Chinese flavors and ingredients, resulting in a mouth-watering combination of sweet, savory, and spicy. In this article, we will share a professional and well-organized recipe for Chinese style nasi lemak that will surely impress your taste buds.
This classic Chinese dish is a crowd favorite for a reason. The combination of juicy chicken, tangy orange sauce, and crispy breading make for a mouth-watering meal that will leave you craving more. To make it even better, this recipe uses beer to add a unique twist on the traditional version. The beer helps tenderize the chicken and infuses the dish with a subtle hoppy flavor. Serve it over a bed of steaming rice and garnish with green onions for a truly delicious dining experience.
Takeout may be convenient, but why not try making your own Chinese beef and broccoli at home? This recipe calls for marinating beef in a mixture of beer, soy sauce, and garlic before stir-frying it with fresh broccoli. The result is a flavorful and tender dish that will have you forgetting all about those greasy takeout containers. Serve it with some steamed rice for a complete meal that will satisfy your Chinese food cravings.
As a staple in Chinese cuisine, fried rice is a must-try for any beer can chicken lover. This recipe uses beer to add a unique depth of flavor to the dish, along with classic ingredients like eggs, peas, carrots, and green onions. The key to perfect fried rice is using cold, leftover rice, so don't be afraid to make a big batch and save some for later. This dish is the perfect way to use up any leftover chicken from your beer can chicken feast.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy weeknight dinner, look no further than these Chinese chicken thighs. Marinated in a mixture of beer, soy sauce, and ginger, these chicken thighs are packed with flavor and incredibly tender. The best part? They only take about 30 minutes to cook, making them the perfect option for those busy days when you still want a delicious meal.
If you're a fan of Chinese takeout, you've probably tried chicken and broccoli before. But have you ever made it with beer can chicken? This recipe takes the classic dish and kicks it up a notch by using juicy beer can chicken as the protein. The result is a flavorful and healthy meal that you can feel good about indulging in. Serve it over rice or noodles for a complete Chinese-inspired meal.
No Chinese meal is complete without a bowl of hot and comforting egg drop soup. This recipe uses beer to add a unique flavor to the broth, along with traditional ingredients like eggs, chicken broth, and green onions. The beer adds a subtle depth of flavor to the soup, making it even more delicious than the takeout version. Serve it as a starter or alongside your main dish for a complete Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For pork lovers, this classic fried rice recipe is a must-try. Marinated pork is stir-fried with vegetables and rice, then infused with the flavors of beer and soy sauce. This dish is so simple yet so flavorful, making it a go-to for any Chinese food lover. Add some extra protein to your meal and serve it with beer can chicken for a well-rounded and delicious dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian option, try this egg fried rice recipe. Eggs are scrambled with rice, vegetables, and a splash of beer to create a flavorful and satisfying dish. The beer adds a unique touch to the dish, making it stand out from other egg fried rice recipes. Serve it as a side dish or add some protein and make it a full meal with beer can chicken on the side.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Nothing beats a plate of crispy and flavorful fried chicken wings. This Chinese takeout-inspired version uses beer to marinate the wings and add a delicious hoppy flavor. The wings are then coated in a cornstarch and flour mixture before being fried to perfection. Serve them as an appetizer or make them the main dish alongside some rice and veggies.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a dish that's packed with flavor and nutrients, try this Chinese broccoli beef recipe. Tender strips of beef are stir-fried with fresh broccoli, then coated in a savory sauce made with beer, soy sauce, and ginger. This dish comes together quickly and is perfect for a weeknight meal. Serve it over rice or noodles for a complete and satisfying dinner.
If you love egg rolls from your local Chinese restaurant, you'll love this homemade version even more. These egg rolls are filled with a flavorful mixture of pork, cabbage, and carrots, then fried to crispy perfection. The addition of beer to the filling gives these egg rolls a unique and delicious twist. Serve them as an appetizer or make them a main dish by adding some beer can chicken on the side.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For beef lovers, this classic fried rice recipe is a must-try. Marinated beef is stir-fried with vegetables and rice, then infused with the flavors of beer and soy sauce. This dish is so simple yet so flavorful, making it a go-to for any Chinese food lover. Add some extra protein to your meal and serve it with beer can chicken for a well-rounded and delicious dinner.
This Chinese BBQ pork is a delicious and easy recipe to make at home. The pork is marinated in a mixture of beer, soy sauce, and brown sugar, then grilled to perfection. The result is a flavorful and tender meat that is perfect for serving with rice, noodles, or in a sandwich. The addition of beer adds a unique depth of flavor to the pork, making it even more delicious.
This Chinese chicken stir fry recipe is a great way to use up any leftover beer can chicken. The chicken is stir-fried with a variety of vegetables and a flavorful sauce made with beer, soy sauce, and sesame oil. Serve it over rice or noodles for a complete meal that is packed with flavor and nutrients.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This homemade version uses beer to add a unique twist to the traditional recipe. The beer helps tenderize the chicken and adds a subtle hoppy flavor to the sweet and sour sauce. Serve it over rice for a delicious and satisfying meal.
If you're a fan of seafood, these Chinese honey prawns are a must-try. The prawns are marinated in a mixture of beer, honey, and soy sauce before being stir-fried with vegetables and served over rice. The combination of sweet and savory flavors in this dish is sure to impress your taste buds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget about the greasy takeout version, these homemade Chinese fried noodles are so much better. The noodles are stir-fried with a flavorful sauce made with beer, soy sauce, and garlic, along with your choice of protein and vegetables. This dish is quick and easy to make, yet packed with flavor and nutrients.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian Chinese dish that is bursting with flavor, try this Chinese eggplant with spicy garlic sauce. The eggplant is stir-fried with a savory sauce made with beer, soy sauce, and chili paste, then served over rice or noodles. The result is a satisfying and flavorful meal that will leave you feeling satisfied.
For a simple yet delicious side dish, try these Chinese garlic green beans. The green beans are stir-fried with garlic and a splash of beer, then topped with sesame seeds for added flavor and crunch. This dish is a great way to add some veggies to your meal and pairs well with any Chinese-inspired dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe was passed down from a Chinese father, hence the name "Daddy Wu's Chinese chicken." The chicken is marinated in a flavorful mixture of beer, soy sauce, and garlic, then grilled to perfection. Serve it over rice or noodles for a complete and delicious meal that will make you feel like you're eating at a Chinese restaurant.
Ingredients for Chinese Style Nasi Lemak
For the rice:
2 cups of long-grain rice
1 cup of coconut milk
1 cup of water
1 inch of ginger, sliced
2 cloves of garlic, minced
1 stalk of lemongrass, bruised
1 pandan leaf, tied into a knot (optional)
Salt to taste
For the sambal:
5-6 dried red chilies, soaked in hot water for 10 minutes
2 cloves of garlic
1 inch of ginger
1 onion, chopped
1 tablespoon of oil
1-2 tablespoons of palm sugar or brown sugar
2 tablespoons of tamarind juice
Salt to taste
For the side dishes:
2-3 pieces of chicken thighs, skin on
2-3 pieces of fried tofu
2-3 eggs, hard-boiled and cut into halves
1 cucumber, sliced
1 cup of roasted peanuts
1 cup of crispy anchovies
Preparing the Chinese Style Nasi Lemak
Step 1: Preparing the rice
Rinse the rice until the water runs clear. Drain and set aside.
In a pot, add the coconut milk, water, ginger, garlic, lemongrass, pandan leaf, and salt. Bring it to a boil.
Add the rice to the pot and give it a quick stir. Lower the heat, cover the pot, and let it simmer for about 15 minutes or until the rice is cooked.
Once the rice is cooked, fluff it with a fork and let it sit for 5 minutes before serving.
Step 2: Making the sambal
In a blender, blend the soaked dried chilies, garlic, ginger, and onion until it becomes a paste.
In a pan, heat the oil over medium heat and add the chili paste. Stir fry until the paste is fragrant.
Add the palm sugar, tamarind juice, and salt. Stir until the sugar is dissolved and the sambal thickens.
Remove from heat and set aside.
Step 3: Preparing the side dishes
In a pan, heat some oil and fry the chicken thighs until they are cooked and golden brown on the outside.
In the same pan, fry the tofu until they are crispy on the outside.
Boil the eggs until they are cooked and cut them into halves.
Assembling the Chinese Style Nasi Lemak
Place a scoop of steaming hot coconut rice on a plate.
Arrange the side dishes, including the chicken, tofu, eggs, cucumber, peanuts, and anchovies, on top of the rice.
Drizzle the sambal over the rice and side dishes.
Your Chinese style nasi lemak is now ready to be served and enjoyed!
This Chinese style nasi lemak recipe is a perfect fusion of Chinese and Malay flavors. The fragrant coconut rice, spicy sambal, and crispy side dishes make for a delicious and satisfying meal. Impress your family and friends with this unique variation of the classic nasi lemak and enjoy a taste of both cultures in one dish.
