19 Chinese Style Mustard Recipe They're Simply Irresistible!

What is Chinese Style Mustard?

Chinese style mustard, also known as Chinese hot mustard or brown mustard, is a spicy condiment commonly used in Chinese, Japanese, and Korean cuisine. Unlike the familiar yellow mustard found in many Western dishes, Chinese style mustard is made from a blend of ground mustard seeds, vinegar, and other seasonings, resulting in a fiery and pungent flavor. It is often served alongside dishes like dumplings, egg rolls, and stir-fries as a dipping sauce, but can also be used as an ingredient in marinades and dressings.

The Benefits of Making Your Own Chinese Style Mustard

Making your own Chinese style mustard not only allows you to control the level of spiciness, but also ensures that you are using fresh and high-quality ingredients. Many store-bought versions contain preservatives and additives, which can affect the taste and nutritional value. By making it at home, you can also adjust the ratio of ingredients to suit your personal preferences and experiment with different flavors, such as adding honey or horseradish for a unique twist.

Ingredients You Will Need

To make Chinese style mustard, you will need ground mustard seeds, vinegar (rice vinegar or white distilled vinegar), water, and salt. Optional ingredients include garlic, ginger, and sugar. You can also add turmeric for a brighter yellow color and to enhance the health benefits of this condiment. Using organic and non-GMO ingredients is recommended for a healthier and more natural version of this recipe.

Step-by-Step Instructions

To start, combine 1/4 cup of ground mustard seeds with 1/4 cup of vinegar in a bowl and let it sit for 10 minutes. This will allow the mustard seeds to fully absorb the liquid and soften. Then, add 1/4 cup of water and 1/4 teaspoon of salt to the mixture and stir until well combined. If you prefer a thicker consistency, you can add more mustard seeds or less water. For a milder flavor, you can also add a pinch of sugar.

Customize Your Mustard

Once you have the base of your Chinese style mustard, you can add additional ingredients to customize the flavor to your liking. For a spicier kick, add a small amount of wasabi or chili paste. For a more tangy and savory taste, try adding minced garlic and ginger. You can also experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, for a different flavor profile.

Incorporating Chinese Style Mustard into Your Meals

Now that you have your homemade Chinese style mustard, you can add it to a variety of dishes to elevate the flavor. Use it as a dipping sauce for dumplings, spring rolls, or potstickers. You can also mix it with soy sauce and sesame oil for a simple yet flavorful marinade for chicken, pork, or tofu. For a zesty salad dressing, combine it with olive oil, honey, and a splash of lemon juice. The possibilities are endless with this versatile condiment.

By making your own Chinese style mustard, you not only have a fresh and delicious condiment at your disposal, but you also have the satisfaction of creating it yourself. With its bold and spicy flavor, this homemade mustard is sure to become a staple in your pantry. Try this traditional recipe today and impress your friends and family at your next Asian-inspired meal.