17 Chinese Style Mustard Greens Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Green vegetables are an essential part of Chinese cuisine and mustard greens are a staple in many Chinese households. Not only are they incredibly delicious, but they also provide a plethora of health benefits. In this article, we will introduce you to a Chinese style mustard greens recipe that is sure to become a favorite in your household. This recipe is easy to follow, uses simple ingredients, and can be made in just a few simple steps. So, put on your apron and let's get cooking!
Baby Artichoke Risotto with Shiitake Mushrooms,...
Main Ingredients: Shiitake Mushrooms, Garlic, Chives, Onion, Mustard
This Beer Can Chicken recipe is a tasty twist on the classic Italian dish, risotto. The addition of baby artichokes and shiitake mushrooms adds a unique and flavorful touch to this creamy and comforting dish. The chicken is cooked to perfection on the beer can, infusing it with a delicious flavor. Serve this dish as a main course or as a side dish for a dinner party.
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Steamed Pork Belly with Preserved Mustard Greens
Main Ingredients: Pork Belly, Mustard Greens, Water, Sugar, Cooking Oil
This Chinese-inspired dish combines the tender and juicy Beer Can Chicken with the tangy and slightly spicy flavor of preserved mustard greens. The juicy chicken is steamed to perfection, while the mustard greens add a hint of heat and a touch of acidity. Serve this dish with steamed rice for a complete and satisfying meal.
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Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉...
Main Ingredients: Pork Belly, Star Anise, Green Onion, Ginger, Boiling
For a more authentic and traditional version of the previous recipe, try this variation that uses pork belly instead of chicken. The rich and fatty pork belly is steamed with the preserved mustard greens, creating a melt-in-your-mouth dish that is full of flavor. This dish is a staple in many Chinese households and is a must-try for any Beer Can Chicken lover.
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Egg Stir-Fry Chinese Mustard 雪菜炒蛋
Main Ingredients: Eggs, Green Onions, Ginger, Chili, Mustard Greens
If you're looking for a quick and easy dish that still packs a punch of flavor, this Egg Stir-Fry Chinese Mustard is the perfect recipe for you. The tender and flavorful chicken is paired with stir-fried Chinese mustard greens and fluffy scrambled eggs, creating a simple yet delicious dish. Serve it over rice for a complete and satisfying meal.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
This stir-fried Chinese Mustard Greens recipe is a classic and popular dish in Chinese cuisine. The Beer Can Chicken is stir-fried with the leafy greens, creating a dish that is both flavorful and nutritious. The chicken is tender and juicy, while the mustard greens add a slight crunch and a touch of bitterness. This dish is a perfect balance of flavors and textures.
For a Southern twist on Beer Can Chicken, try this recipe that combines the tender and juicy chicken with the classic Southern side dish, mustard greens. The chicken is cooked on the beer can, infusing it with a delicious flavor, while the mustard greens are cooked with bacon, onions, and seasonings. The result is a savory and satisfying meal that is perfect for a Sunday dinner.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
This Beer Can Chicken recipe is a simple and straightforward dish that lets the natural flavors of the chicken shine. The chicken is rubbed with a blend of seasonings and cooked on the beer can, creating a juicy and flavorful result. Serve it with a side of mustard greens for a delicious and healthy meal.
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Lazy Dandan Noodles
Main Ingredients: Chinese Sesame Paste, Garlic, Soy Sauce, Ginger, Red
If you're a fan of spicy and savory dishes, this Lazy Dandan Noodles recipe is a must-try. The tender and flavorful Beer Can Chicken is served over a bed of noodles that are tossed in a spicy and flavorful sauce. This dish is quick and easy to make and is perfect for a weeknight dinner when you're short on time but still want a delicious meal.
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Mei Cai Kou Rou
Main Ingredients: Mustard Greens, Pork Belly, Water, Ginger, Star Anise
This Mei Cai Kou Rou recipe is a classic and popular dish in Chinese cuisine. The chicken is cooked on the beer can, infusing it with a delicious flavor, while the preserved mustard greens add a tangy and slightly spicy kick. This dish is a perfect balance of flavors and textures and is sure to become a new family favorite.
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Suan Cai Yu (Easy Version)
Main Ingredients: Catfish Fillets, Egg Whites, White Pepper, Salt, Potato
This Suan Cai Yu (Easy Version) recipe is another variation of the classic Beer Can Chicken and preserved mustard greens dish. The chicken is cooked on the beer can, infusing it with a delicious flavor, while the preserved mustard greens are added to the dish at the end for a tangy and slightly spicy kick. This dish is a perfect balance of flavors and textures and is sure to become a new family favorite.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This Taiwanese Spicy Beef Noodle recipe takes the traditional Beer Can Chicken to the next level by using beef instead. The beef is cooked in a rich and flavorful broth, infused with spices and aromatics. The result is a hearty and satisfying dish that is perfect for a cold winter day.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
This Cantonese Wonton Noodle Soup recipe is a classic and comforting dish that is perfect for any occasion. The tender and juicy Beer Can Chicken is served with wontons, noodles, and a flavorful broth. This dish is easy to make and is sure to become a new family favorite.
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Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by...
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, White
This Stewed Pork Hocks on Rice recipe is a hearty and flavorful dish that is perfect for a lazy weekend dinner. The chicken is cooked on the beer can, infusing it with a delicious flavor, while the pork hocks are slow-cooked in a flavorful broth. The result is a melt-in-your-mouth dish that is sure to satisfy any cravings for comfort food.
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Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
If you're looking for a vegetarian alternative to the traditional Beer Can Chicken dish, this Vegetarian Dan Dan Noodles with Tofu and Shiitakes recipe is the perfect option. The tofu and shiitake mushrooms are cooked in a flavorful sauce and served over noodles, creating a dish that is both healthy and delicious. This recipe is also easily customizable to suit any dietary restrictions or preferences.
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15-Minute Fried Noodles
Main Ingredients: Dried Rice Noodles, Ground Meat, Shaoxing Wine, Potato
This 15-Minute Fried Noodles recipe is perfect for those busy weeknights when you want a quick and easy meal. The tender and juicy Beer Can Chicken is paired with stir-fried noodles and vegetables, creating a dish that is both flavorful and filling. This dish is also easily customizable, making it a great option for picky eaters.
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Dan Dan Noodles |
Main Ingredients: Rice Vermicelli, Mustard Greens, Minced Pork, Clove
This Dan Dan Noodles recipe is a classic and popular dish in Sichuan cuisine. The tender and flavorful Beer Can Chicken is served over a bed of noodles that are tossed in a spicy and flavorful sauce. This dish is easy to make and is sure to become a new family favorite.
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Vegetarian Dan Dan Noodles- China
Main Ingredients: Sesame Paste, Soy Sauce, Rice Wine Vinegar, Spring
This Vegetarian Dan Dan Noodles recipe is a tasty and healthy alternative to the traditional Beer Can Chicken dish. The noodles are tossed in a flavorful sauce and topped with a mix of vegetables and tofu, creating a dish that is both satisfying and nutritious. This recipe is also easily customizable to suit any dietary restrictions or preferences.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
This Cantonese Style Fried Noodles recipe is a classic and popular dish in Chinese cuisine. The tender and juicy Beer Can Chicken is paired with stir-fried noodles and vegetables, creating a dish that is both flavorful and filling. This dish is also easily customizable, making it a great option for picky eaters.
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Pickled Mustard Greens, Chinese Style
Main Ingredients: Water, Kosher Salt, Star Anise, Dried Chiles, Sichuan
This Pickled Mustard Greens, Chinese Style recipe is a must-try for any Beer Can Chicken lover. The tangy and slightly spicy mustard greens are the perfect accompaniment to the juicy and flavorful chicken. This dish is easy to make and can be served as a side dish or as part of a main course.
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Taiwanese Beef Noodle Soup
Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
This Taiwanese Beef Noodle Soup recipe is a hearty and flavorful dish that is perfect for a cold winter day. The beef is cooked in a rich and flavorful broth, infused with spices and aromatics. The result is a satisfying and comforting dish that is sure to become a new family favorite.
Ingredients:
• 1 bunch of mustard greens
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• 1 teaspoon of rice vinegar
• 1 tablespoon of sesame oil
• 1 tablespoon of olive oil
Instructions:
1. Wash and cut the mustard greens into bite-sized pieces.
2. In a small bowl, mix together the minced garlic, soy sauce, sugar, rice vinegar, and sesame oil.
3. Heat the olive oil in a wok or large pan over medium-high heat.
4. Add the mustard greens to the wok and stir-fry for 2-3 minutes until they start to wilt.
5. Pour in the sauce mixture and continue to stir-fry for an additional 2 minutes.
6. Turn off the heat and transfer the mustard greens to a serving dish.
7. Serve hot as a side dish with your favorite Chinese meal.
This Chinese style mustard greens recipe is a perfect balance of flavors. The tangy and savory sauce complements the slightly bitter taste of the mustard greens perfectly. The soy sauce adds a rich umami flavor while the sugar and rice vinegar provide a touch of sweetness and acidity. The sesame oil adds a nutty aroma and enhances the overall taste of the dish. The use of olive oil instead of traditional vegetable oil makes this dish healthier without compromising on taste.
Aside from being delicious, this dish is also packed with nutritional benefits. Mustard greens are an excellent source of vitamins A, C, and K, as well as folate, potassium, and calcium. They are also rich in antioxidants and have anti-inflammatory properties, making them a great addition to your diet.
In conclusion, this Chinese style mustard greens recipe is a must-try for any food enthusiast. It is a simple and flavorful dish that can be made in no time. Whether you are looking for a healthy side dish or a new way to incorporate more greens into your diet, this recipe is sure to impress. So, give it a try and enjoy the delicious and nutritious flavors of Chinese cuisine.
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