18 Chinese Style Mushroom Pepper Fry Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Are you tired of the same old mushroom dishes? Looking for a new and flavorful way to cook this versatile ingredient? Look no further than this Chinese style mushroom pepper fry recipe. Bursting with bold and aromatic flavors, this dish will surely satisfy your taste buds. Not only is it delicious, but it is also simple and quick to make. So, let's dive into the recipe and bring some Chinese flair to your dinner table.
Chinese chicken stir fry is a classic dish that is loved by many for its flavorful combination of tender chicken, crisp vegetables, and savory sauce. It's a staple in Chinese cuisine and can be found in many restaurants and home kitchens. The key to a delicious stir fry is using fresh ingredients and proper cooking techniques. Here are 20 of the best Chinese chicken stir fry recipes that are sure to impress your taste buds.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai lan, also known as Chinese broccoli, is a popular vegetable in Chinese cooking. It has a slightly bitter taste and is often stir-fried with garlic and oyster sauce. This simple yet delicious stir fry is a great way to incorporate more greens into your diet. It pairs well with any protein, but chicken is a popular choice.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan is a Cantonese dish that translates to "chicken with mushrooms". This stir fry is made with tender chicken, mushrooms, and a variety of vegetables in a savory sauce. It's a quick and easy dish that is perfect for a busy weeknight meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're feeding a crowd or looking for a dish to make ahead of time, this big batch Chinese beef stir fry is the perfect choice. It's made with tender beef, colorful vegetables, and a delicious homemade sauce. This dish is great for parties or meal prepping for the week.
If you're new to stir fry cooking, this easy Chinese stir fry recipe is a great place to start. It's made with basic ingredients and simple cooking techniques, making it perfect for beginners. You can customize the vegetables and protein to your liking, making it a versatile and delicious meal.
Egg rolls are a popular appetizer in Chinese cuisine. These crispy, savory rolls are filled with a delicious mixture of vegetables and protein, usually pork or chicken. They are then deep-fried to golden perfection. Serve them as an appetizer or as a side dish with your favorite stir fry.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a meatless option, this vegetable stir fry is a great choice. It's made with a variety of colorful vegetables, such as bell peppers, carrots, and broccoli, in a flavorful sauce. This dish is not only delicious but also packed with nutrients.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir fry noodle dish is a favorite in many Chinese households. It's made with thin egg noodles, tender chicken, and shiitake mushrooms in a savory sauce. It's a hearty and satisfying meal that is perfect for any occasion.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Chinese mushrooms, such as shiitake and wood ear mushrooms, are commonly used in Chinese cooking. They add a unique flavor and texture to dishes, including this chicken stir fry. The chicken is marinated in a flavorful sauce and stir-fried with the mushrooms and vegetables, creating a delicious and aromatic dish.
Carrot cake is not just a dessert in Chinese cuisine, but also a savory dish that is often eaten for breakfast or as a snack. This steamed carrot cake is made with grated carrots, rice flour, and a variety of seasonings. It's a unique and tasty dish that is worth trying.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a fan of steak, you'll love this Chinese-inspired steak stir fry. It's made with tender strips of beef, colorful vegetables, and a delicious sauce. It's a great way to elevate your steak to a whole new level.
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Honey Ginger Sesame Chicken with Vegetable Stir-Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Canola Oil
This honey ginger sesame chicken stir fry is a fusion of Chinese and Japanese flavors. The chicken is marinated in a sweet and savory sauce, then stir-fried with vegetables and served over rice. The combination of flavors and textures in this dish is simply mouthwatering.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Chinese brown sauce is a rich and flavorful sauce that is commonly used in stir fry dishes. It's made with a combination of soy sauce, oyster sauce, and other seasonings. This vegetable stir fry is not only delicious but also a great way to incorporate more vegetables into your diet.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
King oyster mushrooms, also known as trumpet mushrooms, are a popular ingredient in Chinese cuisine. They have a meaty texture and are often used as a substitute for meat. This stir fry is made with king oyster mushrooms, beef, and a variety of vegetables in a delicious sauce.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
Thai garlic pepper chicken is a simple yet flavorful dish that is popular in many Thai restaurants. It's made with chicken, garlic, and a variety of colorful vegetables in a spicy sauce. This dish can be made as mild or as spicy as you like, making it a great option for those who love a little heat.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
Oyster mushrooms are a versatile ingredient that can be used in a variety of dishes, including stir fry. This oyster mushroom stir fry is made with a delicious combination of mushrooms, vegetables, and a savory sauce. It's a great option for vegetarians or anyone looking to add more mushrooms to their diet.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
This Chinese beef broccoli stir fry is not only delicious but also keto and sugar-free. It's made with tender beef, broccoli, and a flavorful sauce that is low in carbs and sugar. It's a great option for those following a keto or low-carb diet.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This everyday Chinese vegetable stir fry is a staple in many Chinese households. It's a simple and versatile dish that can be made with a variety of vegetables, making it a great way to use up any leftover produce in your fridge. Serve it over rice or noodles for a complete meal.
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Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
This Chinese-inspired pita bread stir fry is a unique and tasty dish that is perfect for a quick and easy meal. The pita bread is stir-fried with a variety of vegetables and protein, such as chicken or beef, in a flavorful sauce. It's a great way to switch up your stir fry game.
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Chicken and Chinese Broccoli Stir Fry
Main Ingredients: Chinese Broccoli, Chicken Breast, Vegetable Oil
This chicken and Chinese broccoli stir fry is a classic dish that is loved by many for its simple yet delicious flavors. Chinese broccoli, also known as gai lan, is stir-fried with tender chicken and a savory sauce. Serve it over rice for a complete and satisfying meal.
The Perfect Balance of Mushrooms and Peppers
Ingredients:
Mushrooms: 1 pound button mushrooms, sliced
Bell peppers: 2 medium-sized, sliced
Garlic: 4 cloves, minced
Ginger: 1-inch piece, grated
Green onions: 2, sliced
Soy sauce: 3 tablespoons
Sesame oil: 1 tablespoon
Black pepper: 1 teaspoon
Red pepper flakes: 1 teaspoon (optional)
Salt: to taste
Oil: for cooking
Instructions:
In a large pan or wok, heat some oil over medium-high heat.
Add the sliced mushrooms and bell peppers to the pan and stir-fry for 2-3 minutes until they start to soften.
Add the minced garlic, grated ginger, and sliced green onions to the pan and continue to stir-fry for another 2 minutes.
In a small bowl, mix together the soy sauce, sesame oil, black pepper, and red pepper flakes (if using).
Pour the sauce over the vegetables in the pan and give it a good stir.
Cover the pan and let the vegetables cook for another 2-3 minutes until they are fully cooked and the flavors have melded together.
Taste and add salt if needed.
Serve hot with steamed rice or noodles.
This Chinese style mushroom pepper fry is the perfect balance of earthy mushrooms and sweet bell peppers. The addition of garlic, ginger, and green onions adds a depth of flavor, while the soy sauce, sesame oil, and black pepper provide a rich and savory base for the dish. The red pepper flakes can be omitted for those who prefer a milder spice level, but it adds a nice kick of heat to the dish.
This dish is not only delicious but also healthy. Mushrooms are low in calories and packed with nutrients, while bell peppers are rich in vitamins and antioxidants. The dish is also vegetarian and can easily be made vegan by using a plant-based alternative for the soy sauce.
So, the next time you are looking to switch up your mushroom dishes, give this Chinese style mushroom pepper fry a try. It's a simple and flavorful recipe that will surely become a family favorite. Enjoy!
